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Delbert Gatlin-1.pdf - Department of Animal Science

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Update on Protein and Amino Acid Nutrition<br />

Research with Red Drum (Sciaenops<br />

( Sciaenops ocellatus) ocellatus<br />

<strong>Delbert</strong> M. <strong>Gatlin</strong>, III<br />

<strong>Department</strong> <strong>of</strong> Wildlife and Fisheries <strong>Science</strong>s<br />

and Faculty <strong>of</strong> Nutrition,<br />

Texas A&M University System,<br />

College Station, Texas


Background<br />

• Red drum is a prominent aquaculture<br />

species in the Gulf coast states.<br />

– Stock enhancement<br />

– Food fish


Fishmeal Use in Aquafeeds<br />

• Year 2000 - Approximately 2 million metric tons <strong>of</strong> fish<br />

meal were used in aquafeeds<br />

• Year 2010 - Approximately 4.3 million metric tons <strong>of</strong><br />

fish meal are projected to be used in aquafeeds if<br />

aquaculture continues to grow at current rate<br />

• A greater understanding <strong>of</strong> amino acid requirements<br />

is needed for ingredient substitution and refinement <strong>of</strong><br />

diet formulations<br />

• Underutilized resources such as seafood processing<br />

waste and by-catch need further development


Evaluation <strong>of</strong> Different Sulfur<br />

Compounds in Diets <strong>of</strong><br />

Red Drum<br />

Jonathan G<strong>of</strong>f and <strong>Delbert</strong> M. <strong>Gatlin</strong>, III


Sulfur Amino Acid Nutrition<br />

• Compared to fish meal, sulfur amino acids are<br />

limiting in some feedstuffs such as soybean meal.<br />

• Methionine supplementation may be required when<br />

replacing fish meal.<br />

• Various methionine supplements are available, but<br />

their utilization by different fish species has been<br />

varied.


Methionine hydroxy analogue (MHA) utilization by<br />

fish has been variable but its use in diets <strong>of</strong><br />

terrestrial animals may reduce ammonia excretion


Percent (%)<br />

100<br />

75<br />

50<br />

25<br />

0<br />

B<br />

Survival<br />

A A A A<br />

Basal L-met DL-met MHA Met:Lys<br />

Diet<br />

Exp. 1<br />

p-value = 0.0001


Percent <strong>of</strong> initial wt.<br />

500<br />

450<br />

400<br />

350<br />

300<br />

250<br />

200<br />

150<br />

100<br />

50<br />

0<br />

B<br />

Weight Gain<br />

A A A A<br />

Basal L-met DL-met MHA Met:Lys<br />

Diet<br />

Exp. 1<br />

p-value = 0.0001


g gain/ g feed<br />

0.9<br />

0.8<br />

0.7<br />

0.6<br />

0.5<br />

0.4<br />

0.3<br />

0.2<br />

0.1<br />

0<br />

Feed Efficiency<br />

B<br />

A A A A<br />

Basal L-met DL-met MHA Met:Lys<br />

Diet<br />

Exp. 1<br />

p-value = 0.0030


Protein Efficiency Ratio<br />

g gain/g protein fed<br />

2.5<br />

2<br />

1.5<br />

1<br />

0.5<br />

0<br />

B<br />

A A A A<br />

Basal L-met DL-met MHA Met:Lys<br />

Diet<br />

Exp. 1<br />

p-value = 0.0051


Experimental Diets<br />

• Nine diets were formulated to contain:<br />

– 35% crude protein<br />

– 11% lipid<br />

– 3.5 kcal DE/g<br />

• All diets except the basal satisfied the total sulfur<br />

amino acid requirement and were maintained<br />

isonitrogenous with aspartic acid.<br />

• Sulfur compounds were supplemented on an equalsulfur<br />

basis and included:<br />

– L-Met, DL-Met, MHA, ALIMET ® , N-acetyl-Met, and different<br />

ratios <strong>of</strong> Met:Cys


Diet formulations (% dry wt.)<br />

Ingredient (%<br />

dry weight)<br />

Red drum<br />

muscle<br />

AA premix<br />

Menhanden<br />

oil<br />

Dextrin<br />

Vitamin/Min.<br />

premix<br />

Carboxymeth<br />

yl cellulose<br />

Cellulose<br />

L-Met<br />

L-Cys<br />

Basal<br />

11.8<br />

24.0<br />

10.2<br />

26.7<br />

7.0<br />

2.0<br />

17.2<br />

0<br />

0<br />

L-Met<br />

11.8<br />

24.0<br />

10.2<br />

26.7<br />

7.0<br />

2.0<br />

17.2<br />

0.52<br />

0<br />

40% Cys<br />

11.8<br />

24.0<br />

10.2<br />

26.7<br />

7.0<br />

2.0<br />

17.2<br />

0.24<br />

0.28<br />

45% Cys<br />

11.8<br />

24.0<br />

10.2<br />

26.7<br />

7.0<br />

2.0<br />

17.2<br />

0.18<br />

10.34<br />

50% Cys<br />

11.8<br />

24.0<br />

10.2<br />

26.7<br />

7.0<br />

2.0<br />

17.2<br />

0.13<br />

0.39


Experimental Methods<br />

• Closed, recirculating system containing<br />

brackish water (7 ppt) at 27ºC<br />

• 12 fish stocked into each 110-l aquarium<br />

• Initial fish weight = 14 g<br />

• 7-week duration<br />

• Data subjected to ANOVA<br />

and Tukey’s HSD


Percent <strong>of</strong> initial wt.<br />

300<br />

250<br />

200<br />

150<br />

100<br />

50<br />

0<br />

A<br />

Basal<br />

Weight Gain<br />

BC C<br />

L-met<br />

DL-met<br />

B B<br />

N-acetyl<br />

Diet<br />

Alimet<br />

BC BC BC BC<br />

MHA<br />

40%Cys<br />

45%Cys<br />

50%Cys<br />

p-value < 0.001


g gain/g fed<br />

0.8<br />

0.7<br />

0.6<br />

0.5<br />

0.4<br />

0.3<br />

0.2<br />

0.1<br />

0<br />

Feed Efficiency<br />

A<br />

Basal<br />

B B<br />

L-met<br />

DL-met<br />

B B B B B B<br />

N-acetyl<br />

Diet<br />

Alimet<br />

MHA<br />

40%Cys<br />

45%Cys<br />

50%Cys<br />

p-value < 0.001


Protein Efficiency Ratio<br />

g gain/g protein fed<br />

2.5<br />

2<br />

1.5<br />

1<br />

0.5<br />

0<br />

A<br />

A<br />

Basal<br />

B B B B B B B B<br />

L-met<br />

DL-met<br />

N-acetyl<br />

Diet<br />

Alimet<br />

MHA<br />

40%Cys<br />

45%Cys<br />

50%Cys<br />

p-value < 0.001


Conclusions<br />

• Various sulfur compounds including MHA<br />

and ALIMET ® were used equally well by<br />

red drum<br />

• Cystine replaced up to 50% methionine<br />

on an equal-sulfur basis<br />

• Effects <strong>of</strong> MHA and ALIMET ® on<br />

ammonia excretion are being evaluated


Seafood Processing Waste and<br />

By-catch By catch Utilization Project<br />

A collaborative project between Texas A&M<br />

University and the University <strong>of</strong> Idaho<br />

• Gulf <strong>of</strong> Mexico<br />

•Alaska<br />

Alaska<br />

Shrimp processing waste<br />

Shrimp by-catch by by-catch catch<br />

Fish processing waste<br />

Fisheries by-catch by by-catch catch


Objectives<br />

• Characterize the nutritional value <strong>of</strong><br />

various processing wastes and<br />

fisheries by-catch by by-catch catch<br />

• Subject the products to low-<br />

temperature processing at Bio- Bio Bio-<br />

Oregon in Warrenton, OR


Marine By-products<br />

• Shrimp by-catch meal (SBM) – assorted<br />

fish and crustaceans from Gulf shrimper<br />

• Shrimp waste meal (SWM) – processing<br />

waste from aquacultured shrimp<br />

• Pacific whiting (PW)<br />

• Pacific whiting with solubles (PWS)<br />

• Red salmon head meal (RSHM) –<br />

processing waste from red salmon


Objectives<br />

•Evaluate Evaluate the nutritional value <strong>of</strong><br />

developed products in diets <strong>of</strong><br />

red drum and rainbow trout<br />

–levels levels <strong>of</strong> substitution in diets<br />

based on comparative feeding trials<br />

–digestibility digestibility <strong>of</strong> protein, amino<br />

acids, energy and minerals<br />

(primarily phosphorus)


Feedstuff<br />

Proximate Composition<br />

<strong>of</strong> Protein Feedstuffs<br />

% dry matter<br />

Dry matter Protein Lipid<br />

Menhaden fish meal (MFM) 90.2 69.1 13.2 19.9<br />

Shrimp by-catch meal (SBM) 98.0 66.1 7.6 23.1<br />

Pacific Whiting without soluble<br />

(PW)<br />

Pacific Whiting with soluble<br />

(PWS)<br />

91.4 79.1 13.6 5.4<br />

96.3 76.8 14.5 6.2<br />

Shrimp waste meal (SWM) 93.3 53.4 1 17.1 22.7<br />

Red salmon head meal<br />

(RSHM)<br />

Ash<br />

96.3 60.1 34.4 6.4<br />

1 This value is overestimated (approx. 5%) due to presence <strong>of</strong> chitin containing non-protein nitrogen.


Ingred.<br />

Experimental Diets<br />

*All diets formulated at 40% crude protein, 10% lipid, 3.5 kcal DE/g<br />

100%<br />

MFM<br />

(Control)<br />

50%<br />

SBM<br />

100%<br />

SBM<br />

50%<br />

PW<br />

100%<br />

PW<br />

50%<br />

PWS<br />

100%<br />

PWS<br />

25%<br />

RSHM<br />

MFM 57.9 29.0 60.5 29.0 0 29.0 0 43.4 29.0<br />

SBM 0 30.3 0 0 0 0 0 0 0<br />

PW 0 0 0 25.3 50.6 0 0 0 0<br />

PWS 0 0 0 0 0 26.0 52.1 0 0<br />

RSHM 0 0 0 0 0 0 0 16.6 0<br />

SWM 0 0 0 0 0 0 0 0 37.4<br />

50%<br />

SWM


Experimental Diets ( cont’d) cont d)<br />

100% 50% 100% 50% 100% 50% 100% 25% 50%<br />

Ingredient<br />

MFM<br />

(control)<br />

SBM SBM PW PW PWS PWS RSHM SWM<br />

Dextrin 15.06 15.06 15.06 15.06 15.06 15.06 15.06 15.06 15.06<br />

Menhaden<br />

Oil 5.16 6.68 8.21 5.53 5.90 5.20 5.24 1.35 2.59<br />

Vitamin<br />

Premix 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00 3.00<br />

Mineral<br />

Premix 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00 4.00<br />

CMC 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00 2.00<br />

CaCO 3 5.52 4.31 3.10 9.93 14.34 9.68 13.84 7.35 2.81<br />

Cellulose 7.34 5.73 4.12 6.22 5.08 6.22 4.79 6.22 4.16


Feeding Trial<br />

•Initial fish weight =3.8 ± 0.3g<br />

•15 fish stocked into each 110-L aquarium<br />

•Closed, recirculating system containing<br />

brackish water (6.0 ppt) at 25 ± 2 ºC<br />

•Each diet fed to fish in three replicate<br />

aquaria at the same fixed rate<br />

•Trial duration = 6 weeks


(%)<br />

100<br />

90<br />

80<br />

70<br />

60<br />

50<br />

40<br />

30<br />

20<br />

10<br />

0<br />

Control 50%SBM 100%<br />

SBM<br />

Survival<br />

50% PW 100% PW 50% PWS 100%<br />

PWS<br />

Diet<br />

50%<br />

SWM<br />

25%<br />

RSHM<br />

P = 0.1176


% <strong>of</strong> initial wt.<br />

400<br />

350<br />

300<br />

250<br />

200<br />

150<br />

100<br />

50<br />

0<br />

a<br />

abc<br />

Control 50%<br />

SBM<br />

Weight Gain<br />

bcd<br />

100%<br />

SBM<br />

bcd<br />

50%<br />

PW<br />

de cd de<br />

100%<br />

PW<br />

50%<br />

PWS<br />

100%<br />

PWS<br />

50%<br />

SWM<br />

25%<br />

RSHM<br />

Diet P = 0.0004<br />

e<br />

ab


g gain / g fed<br />

1<br />

0.8<br />

0.6<br />

0.4<br />

0.2<br />

0<br />

a<br />

ab<br />

Control 50%<br />

SBM<br />

Feed Efficiency<br />

bc bc<br />

100%<br />

SBM<br />

50%<br />

PW<br />

de<br />

100%<br />

PW<br />

Diet<br />

bcd<br />

50%<br />

PWS<br />

bcd<br />

100%<br />

PWS<br />

e<br />

50%<br />

SWM<br />

a<br />

25%<br />

RSHM<br />

P


g gain / g protein fed<br />

2.5<br />

2<br />

1.5<br />

1<br />

0.5<br />

0<br />

Protein Efficiency Ratio<br />

a<br />

ab<br />

Control 50%<br />

SBM<br />

bc bc<br />

100%<br />

SBM<br />

50%<br />

PW<br />

de<br />

100%<br />

PW<br />

Diet<br />

bcd<br />

50%<br />

PWS<br />

bcd<br />

100%<br />

PWS<br />

e<br />

50%<br />

SWM<br />

a<br />

25%<br />

RSHM<br />

P


Conclusions<br />

• By-catch from shrimp trawls and red salmon<br />

meal are nutritious feedstuffs for red drum<br />

• More limited substitution <strong>of</strong> menhaden fish<br />

meal (< 50%) with other by-products will be<br />

required to reduce impaired fish performance<br />

• Utilization <strong>of</strong> shrimp-processing waste may<br />

be limited by excessive chitin<br />

• Digestibility determinations with the various<br />

products are currently underway


Acknowledgments<br />

• Granvil Treece <strong>of</strong> Texas Sea Grant –<br />

Co-Principal Investigator<br />

• Zena Wang and Peng Li – graduate<br />

assistants<br />

• Gary Graham <strong>of</strong> Texas Sea Grant for<br />

assistance in acquiring by-catch from<br />

commercial shrimpers<br />

• Robert Sanchez <strong>of</strong> Tex-Mex Packers for<br />

acquiring shrimp-processing waste<br />

• Bio-Oregon Inc. for processing the<br />

various products

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