Unfair Terms in Consumer Contracts: a new ... - Law Commission
Unfair Terms in Consumer Contracts: a new ... - Law Commission
Unfair Terms in Consumer Contracts: a new ... - Law Commission
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Intensify<strong>in</strong>g competition<br />
3.30 In some markets, <strong>in</strong>tensify<strong>in</strong>g competition may serve to protect consumers. If<br />
sophisticated consumers react aga<strong>in</strong>st hidden book<strong>in</strong>g charges, this may act to<br />
reduce their amount. In other markets, however, naïve and sophisticated<br />
consumers may have oppos<strong>in</strong>g <strong>in</strong>terests. For example, <strong>in</strong> the current personal<br />
current account market, sophisticated customers benefit from free bank<strong>in</strong>g which<br />
is subsidised by the m<strong>in</strong>ority of consumers who <strong>in</strong>cur bank charges.<br />
3.31 Mark Armstrong and John Vickers have contrasted situations where the naïve<br />
benefit from the presence of sophisticated consumers, and situations where the<br />
sophisticated consumer benefits at the expense of the naïve. They call for more<br />
analysis of distributional issues <strong>in</strong> retail markets. 30<br />
Learn<strong>in</strong>g<br />
3.32 Some behavioural biases can be combated through learn<strong>in</strong>g. This can be through<br />
experience – for example if consumers mis<strong>in</strong>terpret their future demand for gym<br />
membership they will eventually f<strong>in</strong>d this out when their actual demand is<br />
realised. 31 This means that behavioural biases may be less easily exploited <strong>in</strong> a<br />
market where consumers make many repeat transactions, than where a product<br />
is bought only rarely. This may also be through learn<strong>in</strong>g from others – friends or<br />
family may po<strong>in</strong>t out better deals available elsewhere. 32<br />
Transparency and standardisation of <strong>in</strong>formation<br />
3.33 One major study for the OFT concluded that “more <strong>in</strong>formation and market<br />
transparency is generally predicted to improve market outcomes” for most<br />
consumer biases. 33 Further, where consumers f<strong>in</strong>d it difficult to compare products<br />
because the <strong>in</strong>formation is too complex, “standardisation of the way <strong>in</strong> which<br />
<strong>in</strong>formation is presented to the consumer can have a significant beneficial<br />
effect”. 34<br />
3.34 The answer is not straightforward, however. Standardised <strong>in</strong>formation may<br />
encourage traders to further differentiate their products, mak<strong>in</strong>g them even<br />
harder to compare. 35 It may also stifle <strong>in</strong>novation.<br />
30 M Armstrong and J Vickers, “<strong>Consumer</strong> Protection and Cont<strong>in</strong>gent Charges” (2012)<br />
Journal of Economic Literature 50:2, 477, p 493. Professor M Armstrong is a Professor of<br />
Economics at the University of Oxford; Professor Sir John Vickers is the Warden at All<br />
Souls College, Oxford and former Chief Economist to the Bank of England. In 2010 he<br />
was Chair of the Independent <strong>Commission</strong> on Bank<strong>in</strong>g.<br />
31<br />
OFT1324 (May 2011): <strong>Consumer</strong> Behavioural Biases <strong>in</strong> Competition, a report by S Huck, J<br />
Zhou and C Duke, p 57.<br />
32 Above, p 58, para 4.11.<br />
33 Above.<br />
34 Above, p 59 cit<strong>in</strong>g DG SANCO (2010): <strong>Consumer</strong> Decision- Mak<strong>in</strong>g <strong>in</strong> Retail Investment<br />
Services: A Behavioural Economics Perspective, a report by N.Chater, R.Inderst and<br />
S.Huck.<br />
35 Above, cit<strong>in</strong>g M Piccione and R Spiegler “Fram<strong>in</strong>g competition” (2009), available at<br />
http://sticerd.lse.ac.uk/sem<strong>in</strong>arpapers/et21052009.pdf.<br />
25