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2 Architectural Association Visiting School Barcelona, 2013 with Thaïs Pinson | Tutors: E. Cabay, C. Sala, R. Ferusic, P. Ros and M. Santamaria what did they ask for? - Study the process of wine making - Map the field-work done in the Torres winery regarding the variables we are interested in - Design an open programm project in relation with the diagram obtained what did they get? 45.99 57.86 - Several mappings showing the relation between the amount of 42.35 humidity in the soil and the quantity of juice produced by the grapes obtaining the path the water follows during the ripening of the fruit - Natural water filter prototypes using the soil samples taken in Torres - A final design for a system that allows the vines to grow without direct 6.56 contact with the ground and cleans the water for further uses 5.17 - A large-scale structure which can be applied in multiple contexts 7.90 where the water use is optimized and can change the quality of the wine at the owner’s discretion 7.50 6.22 5.34 51.68 8.42 8.69 . 33.68 51.16 8.66 8. 8 33.86 μL 33.86 5.54 50.91 8.56 8.20 36.52 55.93 6.64 6 6 36.70 51.68 6.52 25.14 46.42 21.35 48.54 69.40 33.88 45.99 x 1! 33.88 36.52 3
0.54 33.86 x 200! 3
Page 1: ALEIX ARCARONS Barcelona Tech (Etsa
Page 6: 4 Market in “Les Tres Torres” n
Page 11 and 12: ARQUIA student contest, 2013 what d
Page 14: 12 Multi-functional complex in Vall
Page 19 and 20: WORK EXPERIENCE Jordi Romeu, archit

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