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Contents<br />

Preface ix<br />

Foreword xi<br />

Contributors’ Biodata xiii<br />

Acknowledgements xv<br />

Executive Summary xvii<br />

1 Introduction 1<br />

by Crist<strong>in</strong>a Eghenter <strong>and</strong> Bernard Sellato<br />

Resource <strong>management</strong> <strong>and</strong> traditional knowledge<br />

2. Biodiversity <strong>and</strong> traditional knowledge: Rice varieties<br />

among <strong>the</strong> Leppo’ Ké of Apau P<strong>in</strong>g 35<br />

by Indah Setyawati<br />

3 Mak<strong>in</strong>g a swidden: <strong>Social</strong> <strong>and</strong> technological aspects of Leppo’ Ké<br />

agricultural practices 49<br />

by Herculanus Bahari S<strong>in</strong>dju<br />

4. Management, process<strong>in</strong>g, <strong>and</strong> uses of rattan <strong>in</strong> Long Uli,<br />

Pujungan Subdistrict 65<br />

by Martua Thomas Sirait<br />

5. Eaglewood <strong>and</strong> forest product <strong>management</strong> <strong>and</strong> trade <strong>in</strong><br />

<strong>the</strong> Bahau River region 83<br />

by Blajan Konradus<br />

Traditional <strong>in</strong>stitutions <strong>and</strong> l<strong>and</strong> tenure <strong>in</strong> a chang<strong>in</strong>g society<br />

6. Traditional property rights over l<strong>and</strong> among <strong>the</strong> Kenyah of Pujungan<br />

Subdistrict<br />

by S. Jacobus E. Frans L.<br />

103<br />

7. Patterns of traditional l<strong>and</strong> control among three Kenyah groups<br />

by Angguk Lamis, Concordius Kanyan <strong>and</strong> Y. Paulus Bunde<br />

117

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