Plant breeding for organic and sustainable, low-input agriculture

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Posters Maintenance breeding of conservation cereal varieties for organic farming in Denmark 51 Anders Borgen, Per Grupe, Hans Larsson Potato cultivar Lady Balfour, an example of breeding for organic production 52 John Bradshaw, Paul Coleman, Finlay Dale Evidence on genetic variability among and within three runner beans local landraces 53 (P. coccineus) grown under organic farming conditions Vasilios Chatzitheodorou, Athanassios Mavromatis, Athanassios Korkovelos, Ebrahim Khah, Christos Goulas Dynamics of doubled haploidy breeding and molecular cytogenetic approaches vis-a-vis genetic 54 upgradation of bread wheat for organic and low input farming systems in north-west Himalayas Harinder K. Chaudhary, Rakesh K. Chahota, Naval Kishore, Vijay Kumar, Shailesh P. Sood Conservation and generation of genetic resources through development of modern landraces of 55 wheat: co-evolution in the field Maria R. Finckh Appropriate breeding approach and type of cultivar in breeding faba bean for organic farming 56 Lamiae Ghaouti, Wolfgang Link Hulled wheats and naked barley – prime examples for participatory research 57 Heinrich Grausgruber, Firdissa Eticha, Christine Sailer, Negash Geleta, Ingrid Weinzetl, Julia Schmidt, Susanne Siebenhandl Organic outdoor tomatoes - regional screening and breeding in Germany 58 Bernd Horneburg, Heiko C. Becker Target oriented organic breeding of maize (Zea mays L.) 59 Géza Kovács Identification of the components of several cultivar mixtures in Spanish wheat by means 60 of SSR markers Fernando Martínez, Mar Cátedra, Pilar Rallo Prebreeding methods used on Portuguese maize germplasm and its applications for on-farm 61 conservation Pedro Mendes Moreira, Carlota Vaz Patto, João Santos, Liliana Morgado, João Santos , Silas E. Pêgo Do we need a separate breeding program for organic soybeans? 62 Michelle L. Menken, James Orf Utilisation of spelt and emmer wheat genetic resources as cultivars in organic farming 63 Zdeněk Stehno, Petr Konvalina, Ladislav Dotlačil, Jan Moudrý,
The effect of the selection environment on several traits of onion (Allium cepa) 64 M. Tiemens-Hulscher, E.T. Lammerts van Bueren, A. Osman, R. de Heer Genetic diversity of an emmer population grown under organic farming in Central Italy 65 Renzo Torricelli, Mario Falcinelli PARTICIPATORY APPROACHES 66 Lectures Changes in the concept of genotype x environment interactions to fit agriculture evolution: 67 multidisciplinary points of view D. Desclaux , J.M. Nolot, Y. Chiffoleau, E. Gozé, C. Leclerc Evolution of diversity during 20 years of mass selection on ‘Pigarro’, a Portuguese improved 68 maize population with fasciation Pedro Mendes Moreira, Carlota Vaz Patto, Silas E. Pêgo, Arnel R. Hallauer New F1 and open-pollinated spinach varieties for organic systems: a farmer, seed company, 69 and non-profit model of participatory breeding Micaela R. Colley, John P. Navazio Posters Bread wheat variety testing in organic farming in France: contributions to organic breeding 70 programmes Laurence Fontaine, Bernard Rolland, Marie-Hélène Bernicot On-farm conservation of cereal landraces on the Outer Hebrides, Scotland – is participatory 71 crop improvement the best approach? Maria Scholten Farmer`s eye and breeder`s eye – fields of knowledge exchange as a condition of a participatory 72 cereal breeding approach Martin Timmermann
Page 1 and 2: EUCARPIA Symposium 7 - 9 November 2
Page 3 and 4: Lammerts van Bueren, E.T., I. Goldr
Page 5 and 6: On-farm dynamic management of wheat
Page 7: Agronomic properties of triticale (
Page 11 and 12: Selection for a high nitrogen effic
Page 13 and 14: Developments in breeding cereals fo
Page 15 and 16: Quantitative-genetic basis of breed
Page 17 and 18: Do varieties rank differently in or
Page 19 and 20: Additive main effects and multiplic
Page 21 and 22: Participatory varietal selection: a
Page 23 and 24: On-farm dynamic management of wheat
Page 25 and 26: Relation between growth characteris
Page 27 and 28: SUSVAR - Winter wheat ringtest over
Page 29 and 30: Cultivar x growing cycle interactio
Page 31 and 32: Selection Criteria 22
Page 33 and 34: The pattern of N uptake in time, N
Page 35 and 36: Quantifying genotype and environmen
Page 37 and 38: Yield performance of yellow rust re
Page 39 and 40: Genotypic variation of attack degre
Page 41 and 42: Methodology of testing of the suita
Page 43 and 44: Breeding for organic greenhouse pro
Page 45 and 46: Selection of tomato cultivars for o
Page 47 and 48: Agronomic properties of triticale (
Page 49 and 50: Morphological parameters used in th
Page 51 and 52: What is a stable characteristic of
Page 53 and 54: Selection for weed tolerance in soy
Page 55 and 56: Breeding Strategies 46
Page 57 and 58: Organic cereal breeding - towards a
Page 59 and 60:
Heritability and genotype x environ
Page 61 and 62:
Potato cultivar Lady Balfour, an ex
Page 63 and 64:
Dynamics of doubled haploidy breedi
Page 65 and 66:
Appropriate breeding approach and t
Page 67 and 68:
Organic outdoor tomatoes - regional
Page 69 and 70:
Identification of the components of
Page 71 and 72:
Do we need a separate breeding prog
Page 73 and 74:
The effect of the selection environ
Page 75 and 76:
Participatory Approaches 66
Page 77 and 78:
Evolution of diversity during 20 ye
Page 79 and 80:
Bread wheat variety testing in orga
Page 81:
Farmer`s eye and breeder`s eye - fi
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Plant breeding for organic and sustainable, low-input agriculture

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