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Dr. habil. Livia Simon Sarkadi [Hungary] - EuCheMS
Dr. habil. Livia Simon Sarkadi [Hungary] - EuCheMS
Dr. habil. Livia Simon Sarkadi [Hungary] - EuCheMS
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Food Chemistry Division<br />
34 th Annual Meeting<br />
Chair: <strong>Dr</strong>. <strong>habil</strong>. <strong>Livia</strong> <strong>Simon</strong> <strong>Sarkadi</strong> [<strong>Hungary</strong>]<br />
Secretary: <strong>Dr</strong>. Kitti Német [Slovakia]<br />
Membership: 58 Delegates of <strong>EuCheMS</strong> member<br />
societies in 37 countries<br />
http://www.euchems.org/Divisions/FCD/index.asp
Food Chemistry Division<br />
34 th Annual Meeting<br />
Place and date: Budapest, 24-25th June 2010<br />
21 <strong>EuCheMS</strong> Member Societies from 17<br />
countries were represented<br />
New representatives<br />
Eyal SHIMONI [Israel]<br />
Amos NUSSINOVITCH [Israel]<br />
Irena VOVK [Slovenia]<br />
Umberto PIANTINI [Switzerland]
Food Chemistry Division<br />
34 th Annual Meeting<br />
1. 6 th Pigments in Food – Chemical, Biological and<br />
Technological Aspect<br />
20-24 June, 2010 Budapest, <strong>Hungary</strong><br />
[www.foodpigments2010.mke.org.hu]<br />
2. 5 th Central European Congress on Food - CEFood<br />
19-22 May, 2010 Bratislava, Slovakia<br />
[www.cefood2010.eu]
Food Chemistry Division<br />
34 th Annual Meeting<br />
1. Euro Food Chem XVI - Translating food chemistry to<br />
health benefits, Gdansk, Poland, 6-8 July, 2011<br />
http://www.eurofoodchemxvi.eu<br />
2. In Vino Analytica Scientia,<br />
Graz, Austria, 21-23 July, 2011<br />
3. First International Congress on Cocoa, Coffee and Tea,<br />
Novara, Italy, 14-16 September, 2011
Food Chemistry Division<br />
34 th Annual Meeting<br />
35 th Annual Meeting<br />
5-6 July 2011<br />
Gdansk, Poland<br />
immediately preceding Euro Food Chem XVI
Food Chemistry Division<br />
34th Official Annual Journal<br />
Meeting<br />
Journal of European Food Research and Technology<br />
published by Springer
Food Chemistry Division<br />
34 th Annual Meeting<br />
Links with other organisations<br />
EFFoST, European Federation of Food Science and Technology<br />
Global Harmonisation Initiative<br />
ECTN, European Chemistry Thematic Network<br />
ISEKI III Network<br />
EURO FED LIPID<br />
Codex Alimentarius – Methods, Analysis, Sampling<br />
European Technology Platform on Food for Life
Food Chemistry Division<br />
34th future Annual strategy Meeting<br />
- Visibility of FCD, communication<br />
- FCD website<br />
- What can FCD provide? Expertise, contacts, network<br />
- How can FCD bring raise income? FCD account<br />
within <strong>EuCheMS</strong><br />
- How can FCD become more attractive for its<br />
members and possible members?
Future activities of Food Chemistry Division<br />
Food Chemistry Division<br />
34 th Annual Meeting<br />
- improving the profile of the Division, food chemistry and<br />
food chemists<br />
- promoting the opportunities and challenges of food chemistry<br />
in Europe as a career for young people<br />
- facilitating partner identification for EU projects<br />
- optimising scientific cooperation and student exchanges<br />
- enhancing cooperation with other <strong>EuCheMS</strong> Divisions so as<br />
to better reflect the role of chemistry across the whole food chain<br />
- working with other organisations in and beyond Europe to<br />
promote and facilitate interdisciplinarity<br />
- actively supporting the International Year of Chemistry in 2011
Food Chemistry Division<br />
Thank you for your attention!<br />
34 th Annual Meeting
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