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Medical - Explore Big Sky

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a Staycation<br />

for any Season<br />

by abbie diGel<br />

stay·ca·tion noun \ˈstā-ˈkā-shən\ vacation spent at<br />

home or nearby<br />

The sound of pool balls cracking against each other,<br />

followed by a high five and cheers of excitement,<br />

echoes from the dining cabin at 320 Ranch. A line<br />

of snowmobiles is parked outside of the cabin, and<br />

a warm glow lights the evening. Inside, Chef Nick<br />

Mehmke and his staff are boiling lobster, grilling<br />

local steaks and keeping wine glasses full.<br />

“It’s a quick getaway, far enough<br />

that it feels like a weekend away, but<br />

close enough so it’s not time consuming,”<br />

said General Manager John<br />

Richardson. “People really gravitate<br />

toward that. With less families<br />

travelling since the recession, more<br />

people aren’t able to get away like<br />

they could in the past.”<br />

320 offers $15 all-you-can eat prime<br />

rib on Mondays, an extensive wine<br />

list and a saloon menu featuring Wild<br />

Boar Mac and Cheese and Cowboy<br />

Pie, all served by friendly staff.<br />

Promotional deals and consistent<br />

low prices differentiate 320 from<br />

other ranch vacations in Montana,<br />

and Richardson says they want to<br />

make the property as accessible as<br />

possible. “We want guests to have<br />

that ranch experience, where everything<br />

is larger than life.”<br />

Over a plate of heaping eggs, cheesy<br />

hash browns, and sausage links at breakfast, General<br />

Manager John Richardson, points to a large<br />

family sitting at a table in the corner. They came<br />

from Bozeman just for the night. 320’s local market<br />

includes a four-hour radius, including Helena,<br />

Butte and Jackson.<br />

“There’s still a misconception that we’re private<br />

and only accommodate our on-ranch guests, but<br />

we are open to the public; everything we do is a la<br />

carte,” Richardson said.<br />

This means guests can pick and choose from various<br />

seasonal activities like trail rides, Western<br />

style barbecues, fly fishing on the<br />

Gallatin (right on the property), and<br />

rafting. In the winter, their popular<br />

sleigh ride is always a hit for families,<br />

as well as dog sledding and nordic<br />

skiing. New this year, 320 introduced<br />

free shuttle rides to and from<br />

their restaurant, as well as free rides<br />

for guests up to the ski hill and to<br />

other nearby restaurants.<br />

“overall, it’s all about being present in a simple, quiet setting.<br />

richardson says, “coming here has a therapeutic<br />

effect on people.” - General manager John richardson<br />

This hospitality is a throwback to the time when<br />

Dr. Caroline McGill, the first woman doctor in<br />

Montana, purchased the property and used it as a<br />

resting place for patients. McGill worked and died<br />

there, and as she aged, she donated most of the<br />

items from the ranch to the McGill Museum in<br />

Bozeman (now Museum of the Rockies).<br />

The 320 team is made up of 20 winter staff, and 50 in<br />

summer. Providing staff housing creates “an informal,<br />

professional and relaxed environment,” says Richardson.<br />

“We want guests to feel like they are coming to a<br />

relative’s home they haven’t seen in awhile.”<br />

explorebigsky.com<br />

big sky Weekly<br />

After breakfast, Richardson meets<br />

320 staff members, and they pile<br />

into a car and head up to <strong>Big</strong> <strong>Sky</strong><br />

Resort for an employee ski day. “We<br />

have our own little family here. We<br />

dine together, play together—it’s<br />

fun. Everybody lives and works<br />

here. Our free time and work time<br />

meld together.”<br />

The staff is currently gearing up for<br />

the summer months, where they’ll<br />

host a $10 Monday night pig roast.<br />

They also are busy hosting 50-70<br />

wedding events, yearly. The ranch<br />

offers offering multiple venues for<br />

events, including their banquet<br />

hall, 1800 square foot tent, and<br />

pastures along the river. The ranch<br />

is also a popular place to book family<br />

reunions and corporate groups.<br />

But most importantly, “We love our community<br />

support, and we want to offer incredible meals to<br />

our friends in <strong>Big</strong> <strong>Sky</strong> and West Yellowstone,” says<br />

Karen Macklin, Director of Food and Beverage.<br />

“We’re a little over 10 minutes out of <strong>Big</strong> <strong>Sky</strong>, and<br />

just over a half hour out of West Yellowstone. It’s<br />

easy to come down and join us for dinner any night<br />

of the week.”<br />

Overall, it’s all about being present in a simple,<br />

quiet setting. Richardson says, “Coming here has a<br />

therapeutic effect on people.”<br />

320ranch.com<br />

march 18, 2011 35

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