Dairy equipment – On-farm cheese making - A-S-T-A-eismann GmbH

Industriegebiet Mark I · Nr.16
D-59269 Neubeckum
Dairy equipment – On-farm cheese making
A·S·T·A eismann GmbH has a decade-long experience in planning
and commissioning of complete small-scale dairy farms – and,
naturally, to EU standards.
In addition to complying with the regulations, it is very important to
find affordable, space saving, multipurpose systems. And in order
to obtain a simple and efficient system, the energy requirements
must be carefully considered, especially what form of energy is
available.
In small-scale milk processing the batch pasteurizer is the central unit. Due to their multiple and costefficient
additional functions our batch pasteurizers become multipurpose vats for the processing of
yogurt, kefir, quark (curd) and cheese!
In the area of processing, we offer quark press sieves and flexible perforated plates for the pre-pressing
of cheese curds. Working tables, cheese moulds, cheese presses, brine baths and wash vats
as well as cheese ripening racks are part of our product range.
750 l batch pasteurizer with filling and dosing pump
Cheese ripening equipment for small-scale milk processing
Phone: +49 (0)25 25 / 93 06 - 0
Fax: +49 (0)25 25 / 93 06 - 20
750 l stainless steel and 1 200 l copper cheese vats
Curd filling from a 500 l cheese vat
Small cheese press (table press)
E-Mail: info@asta-eismann.de
Internet: www.asta-eismann.de

Filling and dosing equipment
This efficient and economic system enables a precise dosing and
filling of yogurt and quark. It has proven throughout time to be a
precision filling system up to volumes of 120 g.
The A·S·T·A eismann filling and dosing pump can be easily integrated
into other packaging systems, such as cup fillers.
Filling system for processed cheese or fresh cheese in artificial gut
50 l butter maker
Industriegebiet Mark I · Nr.16
D-59269 Neubeckum
Dairy equipment – On-farm cheese making
Phone: +49 (0)25 25 / 93 06 - 0
Fax: +49 (0)25 25 / 93 06 - 20
Cup filler combined with A·S·T·A filling and dosing pump
300 l butter churn with kneader
Butter maker
The butter maker with paddles and kneader mounted on the
bottom has withstood the test of time. In this unit, cream can be
easily churned to butter; thereafter washing and draining takes
place. At request, the butter maker can also have multiple uses:
due to the heating and cooling functions, the same container can
be used for pasteurization or cooling. In this way, the butter maker
is also suitable for cream production.
E-Mail: info@asta-eismann.de
Internet: www.asta-eismann.de