Evening Menu - Astbury Hall
Evening Menu - Astbury Hall
Evening Menu - Astbury Hall
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<strong>Evening</strong> <strong>Menu</strong><br />
Starters<br />
Duck Rillette with glazed Orange and Pomegranate Salad<br />
Coconut coated Prawns with Mango and Coriander Salsa<br />
Smoked Salmon Gateau and Crème Fraîche with Confit Tomatoes<br />
Asparagus with Parma Ham and Gruyere with a Hollandaise Sauce<br />
Main Course<br />
Fillet Mignon served with thick hand cut Chips, Seasonal Vegetables and a<br />
Peppercorn Sauce<br />
Braised Lamb Shank in Red wine, served with Daulphinoise Potato,<br />
Fine Beans and Minted Jus
Whole roasted Butternut Squash, stuffed with Root Vegetables served with<br />
a Petite Salad and Beetroot Dressing<br />
Pan fried Sea bass served with crushed New Potatoes, Cherry Tomatoes and<br />
Spinach accompanied with Basil Mayonnaise<br />
Desserts<br />
Homemade Chocolate Cheesecake<br />
Fresh Mint and Baileys Crème Brulee with Shortbread<br />
Selection of Local Cheeses with Celery and Grapes<br />
Freshly Brewed Coffee and Petit Four
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