PDF catalog - Matfer Bourgeat Inc

A PASSION FOR TASTE 

WORKING FOR 

THE TASTE 

Matfer Bourgeat launches 

hundreds of new products every 

year with a focus to create, 

enhance and protect taste. 

QUALITY 

Structured around the principles 

of compliance, responsibility and 

excellence, the Group’s goal is 

just one: customer satisfaction. 

All of the Group’s industrial 

sites are already, or in the 

process of being, either ISO 

9001 or ISO 14001 certified. 

INNOVATION 

While always respecting our past, 

the Group continuously moves 

forward with modern innovation. 

Our design team combines 

highly-qualified staff with the 

most up-to-date development 

software, and continues with 

the purchase of new machinery 

and equipment, which can be 

designed and manufactured inhouse. 

The Group reinvests 90% 

of its profits every year.

WHO WE ARE 

Matfer Bourgeat is a French industrialist group that is 

a world leader in utensils for kitchens and laboratories. 

Our equipment has been recognized and appreciated for 

200 years. Chefs worldwide acclaim our tools for their 

quality, durability and safety. 

PEOPLE 

If the MATFER BOURGEAT group has acquired a leading 

position in nearly 200 years of history, it is thanks to its 

people. Respect, trust, and solidarity are the key words 

that characterize social relations within the Group and 

they result in: 

. 

. 

ENVIRONMENT 

The Group is geared at reducing environmental impacts by 

further developing ecoconscious programs with measures such as: 

. 

. 

. 

. 

Short hierarchical flowcharts. 

Internal training and promotions are favored. 

Polyvalence is developed and a reduction in the 

arduous nature of workstations is constantly sought of. 

Implementation of a new production method (LEAN) 

which puts people at the center of its organization. 

Reducing atmospheric emissions and release of waste 

water (e.g. 75% drop in Bourgeat water consumption 

over 10 years with the aim of becoming selfsufficient in 

the short term.) 

Mainstreaming eco design and compatibility with 

HACCP and HQE regulations. 

Taking the carbon footprint into consideration in all 

Group decisions. 

Optimizing raw materials and respecting European 

directives (Reach, RoHS, and WEEE).

TABLE OF CONTENTS 


5-9 

11-193 

194 

195 

199 

202 

NEW PRODUCTS 

2013-2014 COLLECTION 

MAINTENANCE AND WARRANTY 

ALPHABETICAL INDEX 

NUMERICAL INDEX 

CONVERSION CHART 

BAKEWARE 

& PASTRY 

TOOLS 

CHOCOLATE 

KITCHEN 

TOOLS 

SLICING 

COOKWARE 

TABLE TOP 

SMALL 

APPLIANCES 

PROTECTIVE 

APPAREL

12 

16 

18 

19 

36 

91 

93 

101 

109 

111 

113 

122 

139 

142 

143 

157 

159 

165 

181 

189 

190 

191 

193 

BREAD PANS 

BREAD BASKETS 

BAKER’S BLADES 

MOLDS 

SPECIALTY MEAT MOLDS 

DIPPING MACHINES 

MOLDS 

GUITARS 

EXOGLASS® UTENSILS 

DECORATING TOOLS 

UTENSILS 

WHISKS 

MANDOLINES 

WEDGER 

APPLE SLICER 

CERAMIC 

COPPER 

STAINLESS STEEL 

TABLE TOP 

STICK BLENDERS 

CREPE 

JUICERS, STUFFERS 

PROTECTIVE APPAREL 

37 

45 

46 

62 

68 

103 

104 

123 

125 

126 

128 

144 

145 

147 

170 

173 

FRAMES & RINGS 

MADELEINE SHEETS 

FLEXIBLE MOLDS 

BAKING SHEETS & MATS 

CUTTERS 

FORKS 

CONFECTIONERY 

STRAINERS, COLANDERS & FUNNELS 

SALAD SPINNER 

SPATULAS & TURNERS 

MEASURING TOOLS 

VEGETABLE / FRUIT SLICER 

FOOD MILLS 

PASTA 

NON-STICK 

BLACK STEEL 

73 

74 

76 

84 

85 

127 

130 

131 

136 

150 

152 

153 

174 

177 

COOLING RACKS 

ROLLING PINS 

PASTRY BAGS & TIPS 

THERMOMETERS 

TOOLS 

MIXING BOWLS 

ICE CREAM SCOOPS 

GRATERS 

KNIVES 

CHEESE & TRUFFLE 

CHOPPING 

CUTTING BOARDS 

CAST IRON 

SPECIALTY

NEW PRODUCTS 

EXOPAN® BREAD 

LOAF PAN 

BAKEWARE 

& PASTRY 

BANNETON TRIANGLE 

BAKEWARE 

& PASTRY 

SPONGE CAKE PAN 

BAKEWARE 

& PASTRY 

EXOPAN® NON-STICK 

SQUARE CAKE PAN 

BAKEWARE 

& PASTRY 

5 

p13 

STRAIGHT BREAD 

LOAF PAN 

BAKEWARE 

& PASTRY 


ROUND CAKE MOLD 

PLAIN ROUND PIE 

MOLD 

COLLECTION 2013-2014 

BANNETON LONG 

BANNETON SQUARE BUCHE CAKE MOLD 

BAKEWARE 

& PASTRY 

BAKEWARE 

& PASTRY 

p27 p31 

BAKEWARE 

& PASTRY 

BAKEWARE 

& PASTRY 

p14 p17 

BAKEWARE 

& PASTRY 

p17 p17 p26 

SQUARE CAKE MOLD 

BAKEWARE 

& PASTRY 

HEMISPHERE MOLD 

BAKEWARE 

& PASTRY 

p31 

p31 p31 p34

NEW PRODUCTS 


ROUND FLUTED PATE 

MOLD 

BAKEWARE 

& PASTRY 


CUTTERS 

BAKEWARE 

& PASTRY 

FLEXIPAT® SHEET 

BAKEWARE 

& PASTRY 


GASTROFLEX® ROUND 

PETIT-FOURS MOLD FLEXIPAN® MOLDS 

BAKEWARE 

& PASTRY 


p37 p48 

p54 BAKEWARE 

p63 

SMOOTH, EDGELESS 

SHEET 

BAKEWARE 

BAKEWARE 

& PASTRY 

PASTRY 

p66 

SILFORM® MOLDS 

& PASTRY 

“ECOPAP” BAKING 

PAPER 

BAKEWARE 

& PASTRY 

POLYETHYLENE 

ROLLING PIN 

BAKEWARE 

& PASTRY 

BAKEWARE 

& PASTRY 

p60-61 BAKEWARE 

p64 

p74 

& PASTRY 

p51 

SILPAIN NON-STICK 

BREAD BAKING SHEET 

“EXOPAP” BAKING 

PAPER DISPENSER 

BAKEWARE 

& PASTRY 

PASTRY BAGS FOR 

WRITING 

BAKEWARE 

& PASTRY 

p77 

p62 

p64 

6

NEW PRODUCTS 

CANDY 

THERMOMETER 

BAKEWARE 

& PASTRY 

DECORATING COMB 

BAKEWARE 

& PASTRY 

FRUIT JELLY HEART 

FLEXIBLE MOLD 

CHOCOLATE 

VEGETABLE PEELER 

KITCHEN 

TOOLS 

7 

p84 BAKEWARE 

p87 BAKEWARE 


& PASTRY 

p107 CHOCOLATE 

p113 

SUGAR WORK GLOVES 

& PASTRY 

p87 

FRUIT JELLY PALET 

FLEXIBLE ROUND MOLD 

PINEAPPLE CORER 

KITCHEN 

TOOLS 

p85 

p107 


3 SIDED DECORATING 

COMB 

BAKEWARE 

& PASTRY 

p87 

KITS FOR MAKING CHOCO- 

LATE TUILES AND DISCS 

CHOCOLATE 

FRUIT DECORATOR 

KNIFE MATFER 

KITCHEN 

TOOLS 

p113 KITCHEN 

EXOGLASS® 

SANDWICH KNIFE 

TOOLS 

p93 

p111 

p115

NEW PRODUCTS 

EXOGLASS® 

TOMATO CORER 

KITCHEN 

TOOLS 

ICE CREAM SCOOP 

KITCHEN 

TOOLS 

GIESSER MESSER 

KNIVES 

KITCHEN 

TOOLS 


FOOD MILL 

SLICING 

p115 KITCHEN 

p130 KITCHEN 

p136 

MICROPLANE GRATERS 

AND ZESTERS 

TOOLS 

ELECTRIC PASTA 

MACHINE “IMPERIA” 

SLICING 


GARLIC AND ONION 

PRESS 

TOOLS 

p116 

p131 

MATFER FRUIT AND 

VEGETABLE WEDGER 

SLICING 

p142 


POTATO SPIRAL 

CUTTER 

SLICING 

p146 p147 

SLICING 


CHEF TONGS 

KITCHEN 

TOOLS 

MICROPLANE PIZZA 

CUTTER 

KITCHEN 

TOOLS 

p144 

POULTRY SHEARS 

p152 

p120 

p133 

8

NEW PRODUCTS 

8 1/2 QTS. 

PRESSURE COOKER 

COOKWARE 

CRÈME BRULEE DISH 

TABLE TOP 

SNAIL DISH 

TABLE TOP 

WHELK PICKS 

TABLE TOP 

9 

p177 

p181 

p182 

p185 

RIBBED RAMEKIN 

TABLE TOP 

ONION SOUP DISH 

TABLE TOP 

VEGETABLE / EMPTY 

SHELLS DISH 

TABLE TOP 

TABLE TOP 

p181 

p181 

p185 

LOBSTER SCRAPERS 

p185 


EXOGLASS® RAMEKIN 

TABLE TOP 

SAUCE BOAT 

TABLE TOP 

TABLE TOP 

p181 

LOBSTER CRACKERS 

p185 


PROTECTIVE 

APPAREL 

p181 

p193

BAKEWARE & PASTRY 


p157 

p126 

10


11 

EXOGLASS ® MOLDS 

FLEXIPAN ® MOLDS 

Flexible structure in silicone coated glass fiber, 

designed for easy removal from the mold. For cooking 

and refrigerating savory or sweet products. Available in sheets, 

Flexipan ® molds are very well-adapted to series production. 

Guaranteed for 2,000 to 3,000 uses. Easy clean-up in water. 

EXAL ® MOLDS 

Thick aluminum with a multi-layer nonstick coating 

inside and enameled outside. The perfect general purpose 

mold, the Exal ® provides excellent diffusion of heat for oven 

cooking. It is also recommended for savory preparations. Exal ® 

molds are suitable for dishwasher and freezing use. 

EXOPAN ® MOLDS 

Fine steel with a nonstick coating inside and protective 

enamel outside. Ideal for cooking pastry, the Exopan ® 

combines the quality of cooking in tinplate with the simplicity of 

use of a nonstick surface. The fineness of the steel contributes to 

the overall development of product color. 

TINPLATE MOLDS 

The material used for more than 200 years in the mold 

industry. Designed for cooking pastry, tinplate rapidly transmits 

heat and insures the development of product color. The mold 

must be greased for good results. 

THE NEW GENERATION OF MOLDS 

Exclusive to Matfer, Exoglass ® are 

the most general-purpose molds. 

. 

. 

. 

. 

This material gives regular 

coloring of preparations, and 

excellent heat diffusion for the 

most complex recipes. 

Extra heat resistancy keeps its 

original shape and will not lose it’s 

form. 

Natural non-stick surface for easy 

removal and in most cases, no 

greasing. 

Dishwasher safe. 

IN COMPOSITE MATERIAL 

USABLE FROM -4º F TO 482º F

EXOGLASS® BREAD MOLD 

Made of composite material suitable for both savory and sweet creations. 

EXOGLASS® BREAD MOLD 

WITH STAINLESS STEEL LID 


Item Number Length Width Height Bottom Width Capacity 

345933 7 1/4” 3 1/3” 3” 3” 300G - 3/4 lb 

345934 9 3/4” 3 1/2” 3 1/4” 3” 500G - 1 lb 

345935 10 1/2” 4” 3 1/2” 3 1/2” 800G - 1 2/3 lb 

345936 11 1/3” 4 1/3” 4” 4” 1 KG - 2 lbs 

. 

Innovative 

Super Heat Resistant 

Non-Deformable 

Non-Stick 

Long Lasting 

Heat resistant from 5º to 500ºF. 



Item Number Width Length Height Bottom Width Capacity 

345833 7 1/4” 3” 3 1/3” 3” 300G - 3/4 lb 

345834 9 3/4” 3” 3 1/2” 3 1/4” 500G - 1 lb 

345835 10 1/2” 3 1/2” 4” 3 1/2” 800G - 1 2/3 lb 

345836 11 1/3” 4” 4 1/3” 4” 1 KG - 2 lbs 

345842 15 3/4” 4 3/4” 4 1/3” 4 1/3” 1.8 KG - 4 lbs 

. 

Innovative 



Non-Stick 

Long Lasting 



EXOPAN® BREAD MOLD WITH LID 

Fine steel with a nonstick coating inside and protective enamel outside. 

Item Number Length Width Height Bottom Width Capacity 

340853 7 1/4” 3 1/3” 3” 3” 300G - 3/4 lb 

340854 9 3/4” 3 1/2” 3 1/4” 3” 500G - 1 lb 

340855 10 1/2” 4” 3 1/2” 3 1/2” 800G - 1 2/3 lb 

340856 11 1/3” 4 1/3” 4” 4” 1 KG - 2 lbs 

Edge rolled around a copper wire 

for ultimate heat distribution. 

12 


BREAD PANS


BREAD PANS 

13 

EXOPAN® LONG BREAD MOLD WITH LID 


Item Number Length Width Height 

341641 15 3/4” 4” 4” 

341642 15 3/4” 4 3/4” 4 3/4” 

341643 15 3/4” 5 1/2” 5 1/2” 

Edge rolled around a copper wire for 

ultimate heat distribution. 

EXOPAN® WHOLE WHEAT BREAD MOLD 



341601 5 1/2” 3” 3” 

341602 6” 3” 3” 

341603 7” 3” 3” 

341604 8” 3” 3” 



EXOPAN® SLICED BREAD MOLD 



341606 7” 3 1/3” 3” 

341607 10” 3 1/2” 3” 



EXOPAN® BREAD LOAF PAN 



331074 7 7/8” 3 1/8” 3 1/8” 

331075 9 7/8” 3 1/8” 3 1/8” 

331076 11 7/8” 3 1/8” 3 1/8” 


ultimate heat distribution.

EXOPAN® BISCOTTE LARGE 

Wide toast pan made of fine steel with a non-stick 

coating and protective enamel outside. 

Item Number Length Width Height Base 

340961 15 3/4” 4” 3 1/8” 3 1/2” 

STRAIGHT BREAD LOAF PAN 

Made of tinplate with rim. For all kinds of breads. 


340333 6 1/4” 3” 3” 

340334 7” 3 1/8” 3 1/8” 

340335 7 7/8” 3 1/8” 3 1/8” 

340336 9 7/8” 3 1/8” 3 1/8” 

340337 11 7/8” 3 1/8” 3 1/8” 



FLARED BREAD LOAF PAN 

Made of tinplate with rim. For all kinds of breads. 

Item Number Length Width Height Weight 

340345 7” 3 1/8” 2 1/2” 9 oz. 

340346 7 7/8” 3 1/8” 2 3/4” 10 oz. 

340348 10 1/4” 3 3/4” 3 3/8” 15 oz. 

340350 11” 4” 3 1/2” 1 lb. 

340351 11 7/8” 4 1/8” 3 3/4” 1 lb. 2 oz. 

Edge rolled around a copper wire for ultimate 

heat distribution. 

SMALL ROUND BREAD PAN 

Made of tinplate. Makes round breads for canapes or tea sandwiches. 


Item Number Diameter Length Weight 

341701 1 3/4” 11 7/8” 11 oz. 

The advantage of using this piece of 

equipment is that it will produce even 

round bread. 

14 


BREAD PANS


BREAD PANS 

15 

SILFORM SUB ROLLS 

Made of woven glass fabric, impregnated and coated with food grade silicone. 

. 

Reusable between 2000 and 3000 times. 

Heat resistant from -40º to +580ºF. 

No greasing necessary. 

Clean with a sponge. 

Silform sub is pre-formed and gives total 

flexibility. Provides the best possible 

use of trays and racks in the bakery. This 

nonstick bread form is ideal to bake your 

hoagies for sub sandwiches. 

FRENCH BREAD PAN 

Item Number Channel Name Channels Channel Size 

60-02955 Sub Roll 5 11 7/8”, 3” 

60-02954 Sub Roll 4 16”, 2 5/8” 

60-04207 Sub Roll 7 16”, 3” 

60-04206 Sub Roll 6 16”, 3 5/8” 

60-04205 Italian Loaf 5 16”, 4” 

60-04204 Italian Loaf 4 16”, 5 5/8” 

60-06208 Baguette 8 24”, 1 3/4” 

60-06207 Baguette 7 24”, 2” 

60-06206 Baguette 6 24”, 2 3/8” 

60-06205 Baguette 5 24”, 2 7/8” 

60-06204 Baguette 4 24”, 3 5/8 

Special crimped aluminium alloy which prevents dough from sticking and improves the 

aspect of the crust. 

FRENCH BREAD PAN 

Item Number Length Width Weight 

311121 25 1/2” 17” 4 oz. 

. 

. 

. 

Resists freezing, heating, high humidity, 

fermentation, yeast and salt. 

Excellent heat conductive material. 

Black anodised for better heat absorption. 

Use for controlled fermentation chamber 

and freezing chambers. 

Easy to store due to its stackability. 

No retreatment needed, only slight and 

regular greasing. 

Special crimped aluminium alloy which prevents dough from sticking and 

improves the aspect of the crust. 

Item Number Length Width Diameter of the channel Weight 

311141 17 3/4” 5 1/2” 2 3/8” 9 oz. 

. 

. 

. 

Resists freezing, heating, high humidity, 

fermentation, yeast and salt. 

Excellent heat conductive material. 

Black anodised for better heat absorption. 

Use for controlled fermentation chamber 

and freezing chambers. 

Easy to store due to its stackability. 

No retreatment needed, only slight and 

regular greasing.

TRIPLE ROUND BREAD MOLD 

Made of heavy duty stainless steel. 

Item Number Length Diameter 

341712 11 3/4” 2 3/4” 

341713 11 3/4” 1 3/4” 

3 molds attached in 2 parts with two 

clamp closures. 

DOUGH PROOFING AND FERMENTATION CLOTH 

Evolon® Non-woven fabric with polyester and polyamide micro filament does not fray. 

Item Number Diameter Weight Capacity 

118510 8 1/4” 5 oz. 1 lb. 

118511 9 1/2” 7 oz. 2 lbs. 

118512 10 5/8” 9 oz. 3 lbs. 

118513 11 1/2” 14 oz. 4 lbs. 

Item Number Length Width 

118860 55 yards 23 2/3” 

Anti mold cloth is flexible, 

lightweight, dishwasher safe, will 

not shrink and fast drying. 

BANNETON LINEN LINED BASKET 

Crafted of wicker and linen lined. 

This basket allows you to proof and imprint its shape into all 

your special and mixed dough. Great country-style breads, can 

be used for table top service. 

BANNETON ROUND & OVAL 

Crafted of Willow. 

Item Number Length Width Weight Shape 

118501 7 7/8” 4 3/4” 6 oz. Oval 

118502 9 1/2” 6” 6 oz. Oval 

Item Number Diameter Weight Shape 

118505 7 1/2” 6 oz. Round 

118506 10 1/4” 11 oz. Round 

This basket allows you to proof and imprint its shape into all your 

special and mixed dough. Great country-style breads, can be used 

for table top service. 


16 


BREAD BASKETS


BREAD BASKETS 

17 

BANNETON LONG 


Item Number Capacity Length Width Height 

118515 10 oz. of dough 16 1/4” 3 3/4” 2 1/4” 

118516 1 lb of dough 18” 4” 2 1/4” 

This basket allows you to proof and imprint its 

shape into all your special and mixed dough. 

Great country-style breads, can be used for 

table top service. 

BANNETON TRIANGLE 



118525 1 lb of dough 7” 7 1/4” 3 1/4” 

118526 2 lbs. of dough 9” 9” 3 1/4” 

This basket allows you to proof and imprint its shape into all your 

special and mixed dough. 

Great country-style breads, can be used for table top service. 

BANNETON SQUARE 



118528 2 lbs. of dough. 8 3/4” 8 3/4” 3 1/4” 

This basket allows you to proof and imprint its shape into all 

your special and mixed dough. 

Great country-style breads, can be used for 

table top service. 

WICKER BASKET FOR BREAD 

Perfect for display of tall loaves of 

bread such as baguettes, etc. 

WICKER BASKET ROUND LINEN LINED 

Ideal for table top service. 

Item Number Diameter Weight 

573421 11” 3 lb. 


573476 8 3/4” 4 oz.

BAKER’S BLADE 

Item Number Length Weight 

120005 6” 5 oz. 

120006 6” 1 lb. 8 oz. Pack of 12 

120005C 6” 5 oz. Carded 

STAINLESS STEEL DOUGH BLADE 

Stainless steel dough blade right side. 


120054 5 3/4” 5 oz. Blister of 2 

Serrated blade specifically designed for round breads. 

The real professional’s baker blades. 


120058 5 3/4” 5 oz. Blister of 2 


120023 4 3/4” 15 oz. Large round tip. 

120022 4 3/4” 15 oz. Medium round tip. 

Ideal for scoring your loaves of bread. 

Dry thoroughly after usage. 

Store in sleeve. Pack of 12. 


120032 1” 5” BAKER’S BLADE 

120034 1” 1 3/4” REPLACEABLE BLADES 

Product designed by the baker Jean-Christian Horel, 

and manufactured by Matfer. 

Double edged stainless 

steel with plastic handle. 

Cuts ridges into baguette, to 

facilitate rising of dough. 

Handle with care. 

Store in sleeve. 

SERRATED STAINLESS STEEL DOUGH BLADE 

CARBON STEEL BAKER’S BLADES 

CAUTION : THE MATFER BAKER’S BLADES ARE 

SLCING TOOLS AND AS WITH ALL SLICING TOOLS 

IT MUST BE HANDLED WITH CARE. IT MUST NOT 

BE LEFT WITHIN REACH OF CHILDREN. 

LAM’PLUS BAKER’S BLADE WITH REPLACEBALE 

BLADE 

. 

Patented stainless steel holder for razor blades offering many advantages: 

Special stainless steel holder can be turned in all directions to suit the hand and movement of each baker. 

Blade cover for safe usage, providing protection from the 2 rear cornersof the blade. 

The 4 corners of each blade can be used, offering real economy. 

Blades are held firmly in place. 

The extra flat shape of the blade cover is design to avoid the dough sticking to it. 

Light and once assembled to suit the use it provides optimum comfort in use. 


18 


BAKER’S BLADES


MOLDS 

19 

BRIOCHE MOLD - 12 FLUTES 

Produces golden brioches. 


Made of tinplate. 

BRIOCHE MOLD SMALL FLUTES 




Item Number Diameter Height Weight 

342231 2 3/8” 3/4” 1 lb. 1 oz. 

342233 2 3/4” 1” 1 lb. 7 oz. 

Made of seamless tinplate. 

Pack of 25. 


342234 3” 1 1/8” 13 oz. 

342235 3 1/8 1 1/8” 15 oz. 

342236 3 1/2” 1 1/8” 15 oz. 

342237 4” 1 3/8” 15 oz. 

Pack of 12. 


342251 2 1/8” 5/8” 14 oz. 

342252 2 3/8” 3/4” 1 lb. 2 oz. 

Pack of 25. 


340241 4 3/4” 1 3/4” 3 oz. 

340242 5 1/2” 2” 4 oz. 

340243 6 1/3” 2 1/2” 5 oz. 

340244 7” 3” 6 oz. 

340245 7 7/8” 3 1/4” 8 oz. 

340246 8 5/8” 3 3/8” 9 oz. 

Priced per piece.

EXOPAN® BRIOCHE NONSTICK MOLD 

Made of steel, P.T.F.E. coated. 

EXAL® BRIOCHE NONSTICK MOLD 

Made of aluminum. 

EXOGLASS® ROUND BABA MOLD 

Made of composite material suitable for both savory and sweet creations. Pack of 6. 

STAINLESS STEEL DARIOLE OR BABA MOLD 

Perfect for baking fish mousses and flans. 

Item Number Diameter Height Weight Flutes 

330621 2 3/8” 3/4” 1 lb. 12 Pack of 25 

330625 3 1/8” 1 1/4” 15 oz. 10 Pack of 12 

330626 3 1/2” 1 1/4” 15 oz. 10 Pack of 12 

The grey colored outside lacquer facilitates 

diffusion of heat, which gives better baking 

results. Very little greasing required and easy 

to clean. 

Item Number Diameter Height Weight Flutes 

334025 3 1/8” 1 1/4” 7 oz. 10 Pack of 6 

334026 3 1/2” 1 1/4” 6 oz. 10 Pack of 6 

334027 4” 1 3/8” 1 oz. 10 Each 

Multi-layered nonstick surface for better heat 

distribution and a perfect rust free mold. 


Item Number Diameter Height Capacity 

345591 1 1/4” 1 1/4” 2 oz. 

345592 2” 2” 2 3/4 oz. 

345593 2 1/3” 2 1/3” 3 1/3 oz. 

345594 2 1/2” 2 1/2” 4 3/4 oz. 

345595 2 3/4” 2 3/4” 7 1/2 oz. 

. 

Innovative. 

Super Heat Resistant. 

Non-Deformable. 

Non-Stick. 

Long Lasting. 


Item Number Diameter Height Capacity Weight 

342476 1 3/4” 1 3/4” 2 oz. 9 oz. 

342477 2 3/16” 2 3/16” 4 oz. 12 oz. 

342478 2 1/2” 2 1/2” 6 oz. 1 lb. 1 oz. 

Pack of 6. 


20 


MOLDS


MOLDS 

21 

EXOPAN® CAKE OR BABA NONSTICK MOLD 



331591 1 3/4” 1 3/4” 2 oz. 6 oz. 

331592 2” 2” 3 oz. 8 oz. 

331593 2 3/16” 2 3/16” 4 oz. 10 oz. 

331594 2 3/8” 2 3/8” 5 oz. 12 oz. 

331595 2 1/2” 2 1/2” 6 oz. 14 oz. 

331596 2 3/4” 2 3/4” 8 oz. 1 lb. 1 oz. 

Pack of 6. 

EXOPAN® NONSTICK RAMEKIN MOLD 



332602 2 3/8” 1” 8 oz. Pack of 6 

332604 3 1/2” 1 3/8” 5 oz. Pack of 2 

To bake individual servings of dessert or 

entree souffle and mousse. 

EXOGLASS® RAMEKIN MOLD 



345604 3 1/8” 1 1/2” 4 oz. 

. Innovative. 

. Super Heat Resistant. 

. Non-Deformable. 

. Non-Stick. 

Long Lasting. 

. 

Pack of 6. 

CANNELE NONSTICK ALUMINUM MOLD 

Thick aluminum with a multi-layer nonstick coating inside and enameled outside. 


340411 1 1/3” 1 1/3” 11 oz. 

340413 2 1/2” 2 1/2” 15 oz. 

Pack of 6.

CANNELE COPPER TIN LINED MOLD 

Originally a mold for a special cake from the Bordeaux region of France called : 

“Cannele de Bordeaux”. 


340415 1 3/8” 1 3/8” 1 oz. 

340416 1 3/4” 1 3/4” 2 oz. 

340417 2 3/16” 2 3/16” 2 oz. 

This smooth and light cake has been 

appreciated for many years. 

EXOPAN® CAKE OR QUICHE MOLD NONSTICK 



331731 2 3/8” 11/16” 1 lb. 4 oz. Pack of 25 

331733 2 3/4” 11/16” 1 lb. 10 oz. Pack of 25 

331734 3” 11/16” 15 oz. Pack of 12 

331735 3 1/8” 11/16” 1 lb. Pack of 12 

331737 3 1/2” 3/4” 1 lb. 3 oz. Pack of 12 

331738 3 3/4” 3/4” 1 lb. 5 oz. Pack of 12 

331739 4” 13/16” 1 lb. 8 oz. Pack of 12 

Heavy duty for cake crusts, flans or quiches. 

EXOGLASS® QUICHE MOLD 


EXOPAN® NONSTICK KUGELHOPF MOLD 

Fine steel with a nonstick coating inside and 

protective enamel outside. 


345110 4” 3/4” 1 lb. Pack of 12 

. 


331125 9 1/2” 4 3/4” 100 oz. 15 oz. 


Innovative. 



Non-Stick. 

Long Lasting. 

From -5 to 500ºF. 


22 


MOLDS


MOLDS 

23 

EXOGLASS® KUGELHOPF MOLD 


KUGELHOPF EARTHENWARE MOLD 

Mold in fire clay enameled inside. 

Item Number Width Height 

345638 3 3/4” 2 1/2” Pack of 6 

. 

Innovative. 



Non-Stick. 

Long Lasting. 

From -5 to 500ºF. 



630203 6 1/3” 3” 15 oz. 

630204 7 1/2” 3 1/3” 28 oz. 

630205 8 1/3” 3 3/4” 33 oz. 

630206 9” 4” 50 oz. 

Brandy color only inside, unleaded. 

EXOGLASS® CAKE BAKING SHEET 


Item Number Diameter Width 

347060 12” 15 3/4” Set - Tray & 15 molds 

. 

Innovative. 



Non-Stick. 

Long Lasting. 


Stainless steel tray holds 15 individual 

Exoglass® cake molds. 

EXOGLASS® REPLACEMENT MOLDS 

Exoglass® cake molds made of composite material suitable for both 

savory and sweet creations. 


345060 3 1/2” 1 1/2” 1 1/2” Pack of 6 

. 

Innovative. 



Non-Stick. 

Long Lasting. 

Dishwasher safe.

EXOGLASS® CONES 

Made of single piece of composite material. 


345446 1 1/2” 5 1/2” 4 oz. Pack of 12 

345448 2” 5 1/2” 6 oz. Pack of 12 

. Innovative. 

. Super Heat Resistantfrom -5 to 500ºF. 


. Non-Stick. 

. Long Lasting. 

. Dishwasher safe. 

Easy and quick removal from mold without risk 

due to zero heat inertia. Immediate cool down 

when removed from oven. 

LARGE HORN MOLDS 

Made of tinplate to shape puff pastry dough. 

CREAM HORN MOLDS 

Made of tinplate to shape puff pastry dough. 

CANNOLI FORM 

Aluminum tube. 



342447 2” 3 1/2” 8 oz. Pack of 12 

342448 2” 5 1/2” 12 oz. Pack of 12 


342445 1 1/4” 5 1/4” 9 oz. Pack of 12 

342446 1 3/8” 5 1/4” 10 oz. Pack of 12 


343141 1” 4 3/4” 7 oz. Pack of 6 

Cannoli dough is rolled and fried or baked 

around this simple form. 

24 


MOLDS


MOLDS 

25 

CROQUEMBOUCHE MOLD 

Pastry cone for assembly of cream puff balls into a croquembouche pyramid. 

ASPIC MOLD 



342101 5 1/4” 1 5/8” 1 3/8” 6 oz. 

BUCHE CAKE MOLD 

Made of tinplate, with rim. 

STAINLESS STEEL BUCHE CAKE MOLD 

Stainless steel, sealed. 

STAINLESS STEEL BUCHE CAKE MOLD 

Stainless steel, sealed. 

STAINLESS STEEL BUCHE CAKE MOLD RULER 

Ruler for 3 1/8” Buche mold. 


340463 9 1/4” 13 3/4” 15 oz. 

340464 10” 15 3/4” 1 lb. 3 oz. 

340466 11 7/8” 19 5/8” 1 lb. 14 oz. 

340467 13 3/4” 23 5/8” 3 lbs. 7 oz. 

Made of stainless steel. Seamless and hollow. 

Makes attractive mini vegetables in aspic or fish mousse. Pack of 2. 


340631 13 3/4” 2 3/8” 1 3/4” 11 oz. 

340634 19 3/4” 3 1/8” 2 1/8” 1 lb. 2 oz. 

Yule logs are easy to create with this mold. 


340622 19 3/4” 3 1/2” 3” 2 lbs. 

Triangle. 


340635 13 3/4” 2 3/8” 1 3/16” 1 lb. 4 oz. 

340637 19 3/4” 2 3/4” 1 3/8” 13 oz. 

340638 19 3/4” 3 1/8” 2 1/8” 1 lb. 12 oz. 

Round Bottom. 

Item Number Weight 

341629 2 oz.

BUCHE CAKE MOLD 

SEMI CIRCULAR SHAPED BUCHE CAKE MOLD 

Item Number 

362001 Box of 10 pairs 

Mold size Length Width Height 

22 1/2” 3 1/4” 2 1/2” 

Overall size: Length Width 

23 1/4” 7 3/4” 

RIBBED SHAPED BUCHE CAKE MOLD 

Item Number 



22 1/2” 3 1/4” 2 1/2” 


23 1/4” 7 3/4” 

TRAPEZE SHAPED BUCHE CAKE MOLD 

Item Number 



22 1/2” 3 1/4” 2 1/2” 


23 1/4” 7 3/4” 

Item Number 



22 1/2” 1 1/2” 1 1/4” 


23 1/4” 4” 

PVC Molds 

for ice cream buches: 

In pairs for increased 

productivity with less handling. 

Total length 22 1/2” for 

optimum use of baking trays. 

Storage of 4 logs per 23 

3/4” X 15 3/4” tray or grid 

optimising storage in cold 

stores. 

Easy to turn out after freezing. 

SEMI CIRCULAR SHAPED BUCHE CAKE MOLD 


26 


MOLDS


MOLDS 

27 

RECTANGULAR FLAN MOLD 


STAINLESS STEEL SPONGE CAKE PAN 

For biscuits, flans, rice cakes, etc... straight edges. 

STAINLESS STEEL CHARLOTTE MOLD 

Bucket shaped mold with two handles for easy release and assembly. 

Item Number Diameter Height Weight Lid 

341421 2 3/4” 1 3/4” 5 oz. with lid 

341422 4” 2 3/8” 6 oz. without 

341423 4 3/4” 2 3/4” 8 oz. without 

341427 7 7/8” 4 3/8” 1 lb. 5 oz. without 

Create eye catching Charlottes, aspics, 

custards and puddings. 


340110 19 3/4” 4 1/2” 1 1/2” 1 lb. 4 oz. 

Long mold for crusts, flans or cakes. 


340305 23 1/4” 15 1/4” 2 1/4” 1 lb. 4 oz. 

EXOPAN® NON-STICK SPRING FORM MOLD 


Item Number Diameter Height 

340215 9 1/2” 2 1/2” 

340216 10” 2 1/2” 

340217 11” 2 1/2”

SCALLOPED TARTLET MOLD 


DEEP FLUTED CAKE AND QUICHE MOLD 

Extra deep mold, made of tinplate for baking tarts, 

quiches or crusts. 


340677 9” 1 3/4” 9 oz. 

340679 11” 2” 12 oz. 

DEEP FLUTED CAKE AND QUICHE MOLD 

WITH REMOVABLE BOTTOM 

Made of tinplate, for easy removal of high tarts. 


340681 4” 1 1/4” 2 oz. 

340682 7 7/8” 1 3/4” 9 oz. 

340683 9” 1 3/4” 11 oz. 

340684 9 7/8” 1 5/8” 14 oz. 

340685 10 1/2” 2” 1 lb. 

SMALL FLUTED TART MOLD 


Made of tinplate, with removable bottom, for easy removal of your 

delicate crusts and tarts. 

FLUTED TART MOLD 


Made of tinplate with removable bottom. 


341771 6 1/4” 3/4” 5 oz. 

341773 7 7/8” 1” 7 oz. 

341774 8 5/8” 1” 8 oz. 

341775 9 1/2” 1” 10 oz. 

341776 10 1/4” 1” 12 oz. 

341777 11” 1” 13 oz. 

341778 11 7/8” 1” 14 oz. 

341779 12 1/2” 1” 1 lb. 



343501 2 3/8” 3/8” 15 oz. Pack of 25 

343505 3 1/8” 1/2” 1 lb. 7 oz. Pack of 25 

343507 3 1/2” 5/8” 15 oz. Pack of 12 

343508 4” 3/4” 1 lb. 4 oz. Pack of 12 

343509 4 3/8” 3/4” 1 lb. 9 oz. Pack of 12 

This mold is ideal for individual quiches, cakes. 


340821 4 3/4” 1” 3 oz. 

340822 5 1/2” 1” 4 oz. 

28 


MOLDS


MOLDS 

29 

EXOPAN® FLUTED TART MOLD 





332223 7 7/8” 1” 7 oz. 

332225 9 1/2” 1” 10 oz. 

332227 11” 1” 13 oz. 

EXOPAN® SCALLOP TARTLET MOLD 


EXOPAN® FLUTED PIE PAN 


331611 3 3/8” 5/8” 15 oz. 

331612 3 3/4” 5/8” 1 lb. 4 oz. 

331613 4 1/8” 3/4” 1 lb. 7 oz. 

Products can be frozen directly in the 

mold. Pack of 12. 


Colored lacquer exterior to facilitate diffusion of heat. 


332211 6 1/4” 3/4” 4 oz. 

332213 7 7/8” 1” 6 oz. 

332214 8 5/8” 1” 7 oz. 

332215 9 1/2” 1” 8 oz. 

332216 10 1/4” 1” 10 oz. 

332217 11” 1” 10 oz. 

EXOPAN® FRESH FRUIT TART MOLDS 



332233 8 5/8” 1” 8 oz. 

332235 10 1/4” 1” 10 oz. 

This tart mold has a special shape: the bottom 

is raise in the center, producing a special 

shaped shell with an indentation. Invert the 

shell and fill with cream and fresh fruits.

EXAL® PLAIN HIGH-SIDE CAKE NONSTICK MOLD 


EXAL PLAIN HIGH SIDECAKE 

MOLD 


334124 9 1/2” 1 3/4” 

334128 11” 1 3/4” 

Rolled edge. 

EXOPAN® SCALLOPED QUICHE MOLD 


EXAL® GENOESE MOLD 


EXAL® TARTLET MOLD 


334110 4” 1 3/16” 2 oz. 

334112 4 3/4” 1 1/4” 4 oz. 


332658 4” 11/16” 1 lb. 4 oz. Pack of 12 

332659 4 3/8” 3/4” 1 lb. 8 oz. Pack of 12 

For individual quiches or tartlets. 


334101 3 3/8” 5/8” 12 oz. Pack of 12 

334103 4 1/8” 3/4” 9 oz. Pack of 6 

Flan or quiche fluted (small wave) tartlet mold. 



334177 4” 1 5/8” 1 lb. 2 oz. Pack of 12 

Cutter not included. 


30 


MOLDS


MOLDS 

31 

SPONGE CAKE PAN 

Rolled edge. Made of tinplate. 


340703 5 1/2” 1 5/12” 

340704 6 1/4” 1 5/12” 

340705 7” 1 1/2” 

340706 7 3/4” 1 3/5” 

340707 8 3/4” 1 2/3” 

340708 9 1/2” 1 2/3” 

EXOPAN® NON-STICK ROUND CAKE MOLD 

Plain cake pan, rolled edges. 


340709 10 1/4” 1 3/4” 

340710 11” 1 3/4” 

340711 11 3/4” 1 5/6” 

340712 12 1/2” 2” 

340713 13 1/2” 2” 

340714 14 1/4” 2 1/6” 

340715 15” 2 1/6” 

SQUARE CAKE MOLD 

Edge rolled around a copper wire for ultimate heat distribution. 

EXOPAN® NON-STICK SQUARE CAKE PAN 

Edge rolled around a copper wire for ultimate heat distribution. 

PLAIN ROUND PIE MOLD 

Tart mold or flan plain mold, rolled edge. 


331204 6 1/4” 1 1/2” 

331206 7 7/8” 1 1/2” 

331208 9 1/2” 1 3/4” 

331209 10 1/4” 1 3/4” 


340662 6 1/4” 6 1/4” 1 3/4” 

340664 7 7/8” 7 7/8” 1 3/4” 

340666 9 1/2” 9 1/2” 1 3/4” 


Item Number Length Height 

331664 7 3/4” 2” 

331666 9 1/2” 2” 


341802 3 3/4” 7/8” 

341804 7 7/8” 7/8” 

341806 9 7/8” 7/8” 

Made of tinplate.

EXOPAN® PLAIN TART MOLD 


EXOPAN® RECTANGULAR TART MOLD 




331602 3 3/4” 1 7/8” 7/16” 1 lb. 5 oz. 

Pack of 25. 

EXOPAN® OPEN SAVARIN MOLD 


EXOPAN® HEART SHAPED TARTLET MOLD 

Fluted tartlet in heart shape for specialty occasions. 


332642 3 1/2” 3 1/3” 1/2” 

Pack of 12. 

HEART SHAPED CUTTER 


153035 4 1/8” 4” 

Molds are not included. 

See item # 332642. 


332252 4 3/4” 13/16” 3 oz. 

332254 6 1/4” 7/8” 4 oz. 

332256 7 7/8” 7/8” 6 oz. 


332621 2 3/4” 5/8” 14 oz. 

332622 3 1/8” 11/16” 1 lb. 1 oz. 

Pack of 12 


32 


MOLDS


MOLDS 

33 

BOX OF PETIT FOUR MOLDS 



341001 1 lb. 3 oz. 50 per box 

From mini quiches and fruit tartlets and mini crème brûlée. 

Each box contains 10 different molds to shape small desserts 

or appetizers. 

BOX OF PETIT FOUR MOLDS 

Nonstick. Each box contains 10 different molds to shape small desserts or appetizers. 

PLAIN TARTLET MOLD 



343541 1 3/4” 3/8” 7 oz. Pack of 25 

343542 2” 3/8” 9 oz. Pack of 25 

343543 2 3/16” 3/8” 10 oz. Pack of 25 

343546 2 3/4” 3/8” 1 lb. 1 oz. Pack of 25 

343549 3 3/8” 1/2” 1 lb. 8 oz. Pack of 25 

343550 3 1/2” 1/2” 1 lb. 4 oz. Pack of 12 

343551 4” 5/8” 1 lb. 1 oz. Pack of 12 

From mini quiches and fruit tartlets and mini crème brûlée. 

DEEP PLAIN TARTLET MOLD 



343561 1 3/4” 5/8” 8 oz. 

343562 2” 5/8” 9 oz. 

343563 2 1/8” 1/2” 11 oz. 

343564 2 3/8” 5/8” 13 oz. 

343565 2 1/2” 5/8” 15 oz. 

Pack of 25. 

SQUARE MOLD 


Item Number Length Height Weight 

343232 2 5/8” 1/2” 1 lb. 3 oz. 

Pack of 25. 


332001 1 lb. 2 oz. 50 per box 

From mini quiches and fruit tartlets 

and mini crème brûlée.

EXOPAN® SQUARE TARTLET MOLDS 




332631 2 1/4” 1/3” 8 oz. 

332632 2 2/3” 1/3” 10 oz. 

Pack of 25. 

EXOPAN® FLUTED BOAT MOLD 


EXOPAN® PLAIN BOAT MOLD 




330611 3” 1 1/3” 1 lb. 3 oz. Pack of 25 

330612 3 1/2” 1 1/2” 1 lb. 4 oz. Pack of 25 

330613 4” 1 3/4” 1 lb. 8 oz. Pack of 25 

330614 4 1/3” 2” 1 lb. 4 oz. Pack of 12 

330615 4 3/4” 2” 1 lb. 6 oz. Pack of 12 

330616 5 3/4” 2 1/3” 2 lbs. Pack of 12 


330602 3 1/3” 1 1/3” 1 lb. 5 oz. Pack of 25 

330604 4” 1 2/3” 1 lb. 9 oz. Pack of 25 

330605 4 1/3” 1 3/4” 1 lb. 4 oz. Pack of 12 

330606 4 3/4” 2” 1 lb. 6 oz. Pack of 12 

BARQUETTE, FLUTED BOAT MOLD 

Made of tinplate. Item Number Length Height Weight 

342121 3 3/8” 3/8” 11 oz. Pack of 25 

342122 4” 3/8” 15 oz. Pack of 25 

342123 4 3/8” 1/2” 9 oz Pack of 12 

342124 4 3/4” 1/2” 11 oz. Pack of 12 


Made of 18/10 stainless steel. To shape and bake. 

Item Number Diameter Height Ounces Weight 

340401 2 3/8” 1” 1 5/8 1 oz. Pack of 6 

340402 2 3/4” 1 3/8” 2 3/4 2 oz. Pack of 6 

340403 3 3/16” 1 1/2” 4 3/8 2 oz. Pack of 6 

340404 4 3/4” 2 3/8” 15 1/4 4 oz. Each 

340405 5 1/2” 2 5/8” 22 5/8 6 oz. Each 

340406 6 1/4” 3 3/16” 33 7/8 8 oz. Each 


Set of 3 hemispheres with base in polystyrene. 

Item Number Diameter 

351001 5 1/2”, 6 1/4”, 7” 

To mold chocolate domes. 


This mold is indispensable in creating beautiful canapes 

or small desserts. 

34 


MOLDS


MOLDS 

35 

EXOGLASS® OBLONG TARTLET MOLD 

. 

Innovative. 



Non-Stick. 

Long Lasting. 




345202 4 1/2” 2 3/4” 3/4” 1 lb. 1 oz. 

Pack of 12. 

EXAL® FLUTED OBLONG TARTLET MOLD 


OBLONG CUTTER 


334202 4 3/4” 3” 1 lb. 

Easier to hold due to its oblong shape. 

Pack of 6. 

Made of composite material suitable 

for both savory and sweet creations. 

Stainless steel. Plain cutter, with handle. Beveled blade for an effective cut. 


153030 5 1/8” 3 1/2” 4 oz. 

Shape specially designed for cutting 

pastry bases meant to line the oblong 

molds ref.334202. 

EXOGLASS® FLUTED ROUND TARTLET MOLD 

. 


Innovative . Super Heat Resistant . Non-Deformable . Non-Stick . Long Lasting . Heat resistant from 5º to 500ºF. 


. 


345657 3 1/2” 5/8” Pack of 12 

345658 4” 3/4” Pack of 12 

345659 4 1/3” 3/4” Pack of 12

EXOGLASS® INDIVIDUAL PIE MOLD 


Innovative. 

. Super Heat Resistant. 


. Non-Stick. 

. Long Lasting. 



345151 4” 1 1/4” fluted 

345201 4” 1 3/4” plain 

Pack of 12. 

EXOPAN® MINI PATE MOLD 

EXOPAN® PLAIN MEAT PIE MOLD 


331283 11 3/4” 2 3/4” 3” 1 lb 7 oz. 

331286 19 3/4” 3 3/8” 3 1/2” 2 lbs. 5 oz. 

For pates in crust. Perfect baking is facilitated by the grey lacquer 

on the exterior. 

. 

. 



SCALLOPED RECTANGULAR MEAT PIE MOLD 


PLAIN RECTANGULAR MEAT PIE MOLD 



340913 11 3/4” 2 3/4” 3 1/8” 1 lb. 6 oz. 


340902 9 7/8” 2 1/2” 3” 1 lb. 5 oz. 

340904 13 3/4” 3” 3 3/8” 1 lb. 9 oz. 

For pate in crust or other utilization that 

require as little handling as possible. 

Two pins located at the two opposite angles 

are removable for quick unmolding. 

For pate in crust or other utilization that require as little 

handling as possible. 

Two pins located at the two opposite angles are removable for 

quick unmolding. 



331270 19 3/4” 1 9/16” 2 3/8” 1 lb. 11oz. 

36 


SPECIALTY MEAT MOLDS


FRAMES AND RINGS 

37 

EXOPAN® NON-STICK OVAL PATE MOLD 


EXOPAN® NON-STICK ROUND FLUTED PATE MOLD 

RECTANGULAR MOUSSE FRAME 

SQUARE CAKE FRAME 


331294 8 1/4” 5 1/2” 3 1/2” 14 oz. 

This mold with a single support, easy to use, ensures a perfect turn out of 

the pates due to its clip opening/closing. 


331266 3 3/4” 2” 

Made of stainless steel for assembling logs or desserts. 

Bottomless frame for crusts,cakes or foccacias. 


371020 22” 2 3/4” 2 3/4” 

371017 14 1/2” 3 1/2” 1 1/2” 

371015 22” 3 1/2” 1 1/2” 

371016 22 1/2” 3 3/4” 1 3/4” 

Easy dismantling. Size designed to 

optimize storage on baking trays. 


371105 6 5/8” 1 3/8” 15 oz. 

371108 10 3/4” 1 3/8” 1 lb. 2 oz. 

371110 13” 1 3/8” 1 lb. 9 oz. 

Heavy duty, stainless steel.

EXOGLASS® BENT SPATULA 

Made of Exoglass® 

composite material 

Innovative 



Non-Stick 

Long Lasting 

Dishwasher safe 

. 

Item Number Overall Length Blade Length Width Weight 

112686 17” 11 3/4” 1 1/2” 8 oz. 

RECTANGULAR FLAN FRAME 


RECTANGULAR FRAME 

Bottomless frame. 


371841 13 3/4” 4 3/8” 3/4” 12 oz. 

371842 21 5/8” 4 3/8” 3/4” 15 oz. 

Edge is rolled around a copper wire 

for ultimate heat distribution. 

Great to shape and bake a tart or a flan. 


371003 22 3/4” 15” 1 3/8” 2 lbs. 4 oz. 

Heavy duty stainless steel. 

STAINLESS STEEL EXTENDABLE FRAME 


Item Number 371421 

4 Way Standard Size 11-3/4” x 8” Wide 

and Maximum 22” X 14-1/4” Wide 


4 Way Standard Size 8” x 6” Wide and 

Maximum 14-1/4” X 10-2/3” Wide” 

Built for smoothing 

entremets in the frame 

due to its straight angle. 

. 

. 

. 

Exoglass® will meet your high 

standards for sanitary hygiene 

in food contact environments. 

This composite material is nonporous, 

easy to clean and can 

be sterilized. 

Flexible blade. 

38 


FRAMES AND RINGS


MOLDS 

39 

STACKABLE MOUSSE FRAME SETS 

SPECIAL STACKING FRAME FOR USE WITH GUITAR 

SET OF THREE FRAMES 

Stackable frames for simple layer assembly. 

Item Number Sheet size Frame Dimensions 

370100 23 2/3” x 15 3/4” 22 1/2”, 14 1/2” 

370102 15 3/4” x 11 7/8” 14 1/2”, 10 3/4” 

Includes sheets plus 3 frame set. 

RULER FOR MOUSSE FRAME 

Made of plastic. 

Exclusive system created 

by MATFER for easy and 

simple assembly of entremets, 

mousses, opera cakes in 

perfect uniform layers of 2, 3 

or even more flavours. 

. 

. 

. 

You achieve mousses ready to cut, with 

perfectly uniform layers while reducing 

production time. 

You can also insert layers of sponge 

cake in the assembly of the dessert. 

The frame may also be used to produce 

the perfect size sheet of ganache, 

praline, or fruit paste, which could be 

cut with the guitar. 


370105 13 3/4” 13 3/4” 1/3” sheet plus one 3 frame set 

370141 13 3/4” 13 3/4” 1/3” extra frame - yellow 

370142 13 3/4” 13 3/4” 1/3” extra frame - red 

370143 13 3/4” 13 3/4” 1/3” extra frame - black 

370145 13 3/4” 13 3/4” 1/3” extra special sheet 


421716 22” 3 1/2” 7 oz.

PROCESS: 

1. 

2. 

3. 

4. 

5. 

6. 

7. 

SIMPLICITY - UNIFORMITY - RAPIDITY 

Place the stainless steel sheet on a flat surface and position 

the first chosen frame. 

Fill the first frame placed on the special sheet with the 

chosen filling. 

Smooth with ruler as product cools to a hardened base. 

Then place the second frame on the first, 

use another filling and smooth. 

Proceed in the same way for the third filling. 

Freeze the whole set with the sheet if required. 

Turn out by removing the frames one by one 

(do not heat with a torch but use a blow air gun instead). 

Layers of biscuits can also be inserted between the fillings. 


Products that are ready 

to cut can be easily 

made, with successive 

layer that are uniform 

creating beautiful 

effects and reducing the 

assembly time. 

40 

BAKEWARE & PASTRY FRAMES AND RINGS



41 

ICE CREAM OR CAKE RING 

Made of stainless steel. 

FLAN RING 



371201 4 1/4” 1 3/8” 4 oz 

371202 5 1/2” 1 3/8” 4 oz. 

371203 6” 1 3/8” 5 oz. 

371204 6 1/4” 1 3/8” 5 oz. 

371205 7 1/8” 1 3/8” 6 oz. 

371206 8” 1 3/8” 6 oz. 

371207 8 3/4” 1 3/8” 8 oz. 

371208 9 1/2” 1 3/8” 9 oz. 

371209 10 1/4” 1 3/8” 10 oz. 

371210 11” 1 3/8” 13 oz. 

371211 11 3/4” 1 3/8” 14 oz. 

MOUSSE RING 


ADJUSTABLE TART RING 



371420 from 7” to 14 1/8” 2” 14 oz. 

Bottomless to use directly on cookie sheet 

or to assemble layered cakes. 


371801 4 3/4” 2 3/8” 6 oz. 

371802 5 1/2” 2 3/8” 8 oz. 

371803 6 1/4” 2 3/8” 9oz. 

371804 7 1/8” 2 3/8” 10 oz. 

371805 7 7/8” 2 3/8” 11 oz. 

371806 8 3/4” 2 3/8” 14 oz. 

371807 9 1/2” 2 3/8” 15 oz. 

371808 10 1/4” 2 3/8” 1 lb. 1 oz. 

371809 11” 2 3/8” 1 lb. 6 oz. 

371810 11 3/4” 2 3/8” 1 lb. 8 oz. 

Bottomess for quick and easy removal of 

cake.Indispensable for layered ice cakes. 

This high mold is also perfect to 

assemble cakes. 

Bottomless mold for baking 

of various simple pastries, 

such as pastry shell or 

sponge cake, directly on 

cookie sheet. 

Frames can also be used to 

assemble mousse cakes or 

layered sponge cakes with 

fillings. 


371401 3” 1 1/2” 2 oz. 

371402 3 1/4” 1 3/4” 3 oz. 

371404 4 3/4” 1 3/4” 5 oz. 

371405 5 1/2” 1 3/4” 6 oz. 

371406 6 1/4” 1 3/4” 6 oz. 

371407 7 1/8” 1 3/4” 7 oz. 

371408 8” 1 3/4” 8 oz. 

371409 8 3/4” 1 3/4” 11 oz. 

371410 9 1/2” 1 3/4” 12 oz. 

371411 10 1/4” 1 3/4” 13 oz. 

371412 11 3/4” 1 3/4” 1 lb. 1 oz. 

For layered and sponge cakes. For baking, 

place mold directly on cookie sheet.

PACK DOWN TOOL FOR MOLDS/RINGS 



376104 1 1/2” 

376106 2 1/2” 

376108 3” 

376110 4” 

376112 4 3/4” 

376114 5 1/2” 

Very useful to pack down ingredients inside the entremets rings in 

order to obtain nice presentations. Bakelite handle. 

Can also be used as a cake ejector. 

PASTRY RIBBON 

Made of PVC. 

Item Number Height Weight 

960102 1 1/2” 4 lbs. 13 oz. 

960103 1 3/4” 5 lbs. 8 oz. 

960104 2 1/3” 6 lbs. 13 oz. 

Thickness 15 microns, designed to ease the unmolding of your mousses 

and charlottes or any cold pastry preparation. Not for oven use. Roll 

of 1100 feet. Place the film inside the ring and then remove the ring 

without heating up the sides of your cakes for quick and easy unmolding. 

Delivered with a roll of double faced tape to keep the ribbon in place. 

TART RING 

Made of tinplate, with rims on both edges. 


371659 4 3/4” 3/4” 2 oz. 

371660 5 1/2” 3/4” 2 oz. 

371663 7 7/8” 3/4” 3 oz. 

371664 8 3/4” 3/4” 3 oz. 

371665 9 1/2” 3/4” 3 oz. 

371666 10 1/4” 3/4” 3 oz. 

371667 11” 3/4” 4 oz. 

371668 11 3/4” 3/4” 4 oz. 

371669 12 5/8” 3/4” 4 oz. 

For flans, crusts,tarts. Multi purpose. 

SMALL FLAN RING 

Made of stainless steel with rims on both edges. 


371701 2 3/8” 5/8” 4 oz 

371702 2 1/2” 5/8” 4 oz. 

371704 3” 5/8” 5 oz. 

371705 3 1/4” 5/8” 5 oz. 

371706 3 3/8” 5/8” 5 oz. 

371707 3 1/2” 5/8” 6 oz. 

371708 4” 3/4” 8 oz. 

Individually baked pastry can be slid 

easily onto a serving dish. 

Pack of 6. 


42 


FRAMES AND RINGS



43 

PLAIN TART RING 

Made of stainless steel with rims on both edges. 

ROUND RINGS 


CONVEX TRIANGLE 



375078 1/2” 2 oz. 

Pack of 4. 

TINPLATE RING 

Round Nonnette Tin. 

HIGH MOUSSE RING 



376010 2” 3 1/2” 3 oz. 

376012 3” 3 1/2” 4 oz. 


371609 4 3/4” 3/4” 2 oz. 

371610 5 1/2” 3/4” 2 oz. 

371611 6 1/4” 3/4” 2 oz. 

371612 7 1/8” 3/4” 3 oz. 

371613 8” 3/4” 3 oz. 

371615 9 1/2” 3/4” 3 oz. 

371616 10 1/4” 3/4” 3 oz. 

371617 11” 3/4” 4 oz. 

371618 11 7/8” 3/4” 4 oz. 

371619 12 1/2” 3/4” 4 oz. 

371620 13 3/8” 3/4” 4 oz. 

Bottomless with two rolled edges. 


375070 2 3/8” 1 1/4” 1 oz. 

375071 2 7/16” 1 3/16” 1 oz. 

375072 2 1/2” 1 1/2” 2 oz. 

375112 1 7/8” 2 1/3” 2 oz. 

375114 2 1/3” 2 1/3” 2 oz. 

Pack of 4. 

Item Number Diameter Height Weight Shape 

375091 2 3/16” 1 1/4” 1 oz. Round 

375092 2 3/8” 1 1/4” 1 oz. Round 

375093 2 1/2” 1 1/4” 1 oz. Round 

375095 2 3/4” 1 1/2” 1 oz. Ovale 

Pack of 4.

PARTY BREAD RING 


ROUND BOTTOMLESS RING 



371225 2” 2” 1 oz. 

Bottomless mold for easy unmolding. 

To bake individual cakes or assembly of cakes. 

NONNETTE RING 


Small frame for individual cakes or mousse. Pack of 4. 


371505 7 7/8” 3 9/16” 1 lb. 

Bottomless. Bakes high country breads 

to use as serving bowls for dips. After 

hollowing, removed bread can be used to 

make sandwiches to be displayed in crust. 

Item Number Length Width Height Weight Shape 

375023 3 1/2” 2 1/4” 1” 1 oz. Diamond 

375001 2 1/4” 2 1/4” 1 3/16” 2 oz. Square 

375003 2 3/8” 2 3/8” 1 1/2” 2 oz. Convex 

375005 2 3/4” 2 3/16” 1 3/16” 1 oz. Heart 

375014 1 1/2” 1 1/2” 1 1/2” 2 oz. Hexagon 

375015 2 3/8” 1 1/2” 1 3/16” 1 oz. Hexagon 

375021 3 3/16” 2” 1 1/2” 2 oz Tear 

375040 3” 1 3/4” 1 1/4” 2 oz. Oval high 

375041 3 1/2” 1 3/4” 1 1/4” 1 oz. Oval pointed 

375060 2 3/8” 2” 1 3/16” 1 oz. Rectangle 

375061 3 3/16” 1 5/8” 1 3/16” 1 oz. Rectangle 


44 

BAKEWARE & PASTRY FRAMES AND RINGS


MADELEINE SHEETS 

45 

EXOPAN® MADELEINE SHEET 


MADELEINE SHEET 


HEAVY MADELEINE SHEET 


Item Number Sheet Size Count Madeleine Size 

310733 13” x 7” 8 2 1/2” 

310731 14” x 8” 12 3” 

310732 15 1/2” x 5” 20 1 1/2” 

Item Number Sheet Size Count Madeleine Size 

310739 23 1/2” x 15 3/4” 40 3” 

. 

. 

. 

Our stamped sheets exhibit a 

sharpness and shape that is well 

appreciated by specialists. 

Since madeleines bake quickly, using 

Exopan® sheets ensure golden and 

soft product results. 

Nonstick coating, no greasing 

needed. 

Item Number Length Width Product Size Count Weight 

310752 14” 7 3/4” 3 1/8 12 9 oz. 

310753 15 1/2” 5” 1 5/8” 20 9 oz. 

Item Number Length Width Product Size Count Weight 

311001 14 1/8” 7 1/2” 2 3/4” 12 14 oz. 

311005 15 3/8” 14 1/8” 3 1/8” 24 1 lb. 15 oz. 

Edge rolled around a copper wire for ultimate 

heat distribution.

GASTROFLEX ® MOLDS 

GASTROFLEX® HALF SPHERE MOLD 

Item Number Diameter Height Count Capacity Weight 

257904 2 3/4” 1 3/8” 6 3 oz. 5 oz. Single Sheet 

258204 2 3/4” 1 3/8” 6 3 oz. 2 lbs. 7 oz. Pack of 10 

GASTROFLEX® MINI MADELEINE MOLD 

Item Number Length Width Height Count Capacity Weight 

257912 1 3/4” 1 5/16” 3/8” 15 1 oz. 5 oz. Single Sheet 

GASTROFLEX® MINI MUFFIN MOLD 


A professional range of 

flexible molds for minipastry 

cakes and appetizers, 

for commercial catering 

and restaurants. 

. 

. 

. 

. 

Made of extra strong 

pure food grade silicone. 

Perfect cooking: even thickness, 

perfect chemical stability and 

resistance from -58ºF to 482ºF 

(from freezer to oven). 

Quick and easy to handle sheet 

size 11 3/16” x 6 7/8”. 

No greasing, easy to clean, 


Item Number Diameter Height Count Weight 

257914 1 3/4” 1 13/16” 15 6 oz. Single Sheet 

258214 1 3/4” 1 13/16” 15 3 lbs. 7 oz. Pack of 10 

46 

BAKEWARE & PASTRY FLEXIBLE MOLDS



47 

GASTROFLEX® MUFFIN MOLD 

Item Number Diameter Height Count 

257915 2 3/4” 1 1/2” 6 Single Sheet 

258215 2 3/4” 1 1/2” 6 Pack of 10 

GASTROFLEX® MADELEINE MOLD 

Item Number Length Width Height Count Weight 

257917 2 11/16” 1 1/2” 11/16” 9 4 oz. Single Sheet 

258217 2 11/16” 1 1/2” 11/16” 9 1 lb. 13 oz. Pack of 10 

GASTROFLEX® OVAL PETIT FOUR MOLD 


257919 l 2 1/16” 1 1/4” 3/4” 16 6 oz. Single Sheet 

GASTROFLEX® MINI PYRAMID MOLD 


257920 1 3/8” 1 3/8” 3/4” 24 5 oz. Single Sheet

GASTROFLEX® PYRAMID MOLD 


257921 2 3/4” 2 3/4” 1 1/2” 6 5 oz. Single Sheet 

258221 2 3/4” 2 3/4” 1 1/2” 6 2 lbs. 6 oz. Pack of 10 

GASTROFLEX® MINI TARTLET MOLD 


257922 1 3/4” 3/8” 15 4 oz. Single Sheet 

GASTROFLEX® ROUND PETIT-FOURS MOLD 

Item Number Diameter Height Count 

257916 1 1/2” 3/4” 15 Single Sheet 

GASTROFLEX® MINI TART MOLD 


257925 2” 9/16” 15 4 oz. Single Sheet 

GASTROFLEX® FLUTED TART MOLD 




48 




49 

GASTROFLEX® SAVARIN MOLD 



GASTROFLEX® TATIN MOLD 


257930 3” 1” 6 5 oz. Single Sheet 

GASTROFLEX® MINI KUGELHOPF MOLD 



258231 2 7/8” 1 1/2” 6 2 lbs. 4 oz. Pack of 10 

GASTROFLEX® BOAT MOLD 


257980 2 7/8” 1 1/4” 1/2” 12 4 oz. Single Sheet 

DOUBLE SIDED MOLDING STAMP 

White polypropylen. 


140102 1 oz. 

For plain tartlet Ø 1 3/4” and 1 11/12” 

and boat mold Length 2 7/8” Flexipan, Exopan, Exal or 

Gastroflex.

GASTROFLEX® MINI CAKES MOLD 


257985 2 3/4” 1 1/4” 1 1/4” 12 4 oz. Single Sheet 

GASTROFLEX® MINI CANNNELE MOLD 



258290 1 3/8” 1 3/8” 18 3 lbs. 5 oz. Pack of 10 

GASTROFLEX® FLORENTINE MOLD 


258210 4” 3/4” 3 3 lbs. Single Sheet 

GASTROFLEX® MINI HALF SPHERE MOLD 



258201 1 3/4” 3/4” 15 2 lbs. 11 oz. Pack of 10 

GASTROFLEX® BRIOCHE MOLD 




258205 2 1/16” 1 3/16” 9 2 lbs. 11 oz. Pack of 10 

50 




51 

FLEXIPAN ® MOLDS 

FLEXIPAN® LADY FINGERS MOLD 

Nonstick sheet: 

No greasing, No releases. Cleans easily. 

Withstands temperatures from -40ºF to 

+ 580ºF. 

Made of extra strong, laminated, 

rubberized, food grade silicone based 

woven fabric. 

Reusable between 2,000-3,000 times. 

Sheet size 23 3/4” x 15 3/4 

Item Number Sheet Size Length Width Height Capacity Count Weight 

336128 23 3/4” x 15 3/4” 4 1/4” 1” 1/2” 1/2 oz. 45 15 oz. 

FLEXIPAN® BELL CAKES MOLD 


336161 23 3/4” x 15 3/4” 4” 3 3/4” 3 3/4” 4 1/2 oz. 15 1 lb. 

FLEXIPAN® MINI HALF-SPHERES MOLD 

Item Number Sheet Size Diameter Height Capacity Count Weight 

336001 23 3/4” x 15 3/4” 1 3/8” 5/8” 1/4 oz. 70 13 oz. 

336302 15 3/4” x 12” 1 3/8” 5/8” 1/4 oz 35 6 oz 

. 

. 

. 

.

FLEXIPAN® HALF-SPHERES MOLD 


336151 23 3/4” x 15 3/4” 1” 1/2” 1/4 oz. 96 15 oz. 

336056 23 3/4” x 15 3/4” 2 1/4” 1 1/4” 1 3/4 oz. 28 15 oz. 

FLEXIPAN® SMALL HALF-SPHERES MOLD 


336002 23 3/4” x 15 3/4” 1 5/8” 3/4” 2/3 oz. 48 13 oz. 

336304 15 3/4” x 12” 1 5/8” 3/4” 2/3 oz. 24 15 oz. 

FLEXIPAN® REGULAR HALF-SPHERES MOLD 


336003 23 3/4” x 15 3/4” 2 3/4” 1 5/8” 4 oz. 24 13 oz. 

336306 15 3/4” x 12” 2 3/4” 1 5/8” 4 oz. 12 8 oz. 

Cutter available for this mold: item 150157 

FLEXIPAN® HALF-SPHERES MOLD 


336057 23 3/4” x 15 3/4” 3 3/16” 1 9/16” 4.5 oz. 24 15 oz. 

336308 15 3/4” x 12” 3 3/16” 1 9/16” 4.5 oz. 12 7 oz. 

Cutter available for this mold: item 150161 

FLEXIPAN® POMPONETTES MOLD 


336004 23 3/4” x 15 3/4” 1 1/2” 5/8” 1/4 oz. 96 1 lb. 1 oz. 


52 




53 

FLEXIPAN® TATIN APPLE TARTS / QUICHES MOLD 


336049 23 3/4” x 15 3/4” 4” 1 1/4” 8 oz 12. 1 lb. 1 oz. 

FLEXIPAN® MINI-QUICHE TARTLETS MOLD 


336007 23 3/4” x 15 3/4” 1 3/4” 3/8” 1/3 oz 60 5 oz. 

336402 15 3/4” x 12” 1 3/4” 3/8” 1/3 oz. 30 5 oz. 

DOUBLE SIDED MOLDING STAMP 


140102 1 oz. 

For plain tartlet Ø 1 3/4” and 1 11/12” 

and boat mold Length 2 7/12” Flexipan, Exopan or Exal. 

White polypropylen. 

FLEXIPAN® MINI-MUFFIN MOLD 


336023 23 3/4” x 15 3/4” 2” 1” 2 oz. 40 15 oz. 

336338 15 3/4” x 12” 2” 1” 2 oz. 20 9 oz. 

FLEXIPAN® MUFFIN MOLD 


336019 23 3/4” x 15 3/4” 2 3/4” 2 3/16” 4 oz. 24 1 lb. 4 oz. 

336340 15 3/4” x 12” 2 3/4” 2 3/16” 4 oz. 12 9 oz. 

Item Number Sheet Size Length Width Capacity Count Weight 

336045 23 3/4” x 15 3/4” 3” 1 1/2” 4 oz. 24 8 oz. 

336342 15 3/4” x 12” 3” 1 1/2” 4 oz. 12 8 oz.

FLEXIPAN® PYRAMID MOLD 


336012 23 3/4” x 15 3/4” 1 1/2” 7/8” 1/2 oz. 54 13 oz. 

336013 23 3/4” x 15 3/4” 2 3/4” 1 5/8” 3 oz. 24 13 oz. 

336322 15 3/4” x 12” 2 3/4” 1 5/8” 3 oz. 12. 10 oz. 

FLEXIPAN® SAVARIN MOLD 


336014 23 3/4” x 15 3/4” 1 1/2” 1/2” 1/3 oz. 60 14 oz. 

336015 23 3/4” x 15 3/4” 2 7/8” 7/8” 2 oz. 24 1 lb. 1 oz. 

FLEXIPAN® OVAL SAVARINS MOLD 


336125 23 3/4” x 15 3/4” 2 3/4” 2” 3/4” 2 oz. 30 1 lb. 

FLEXIPAN® SQUARE SAVARIN MOLD 


336145 15 3/4” x 12” 2 3/4” 2 3/4” 1 3/16” 3 oz. 12 1 lb. 

FLEXIPAN® SQUARE CUTTER 

Stainless steel cutters, with reinforced body. 

Specially designed for cutting biscuits meant to be used as bases for 

individual cakes formed in Flexipan®. 

Item Number Designed for 

153052 For molds 336135 & 336145 


54 




55 

FLEXIPAN® FINANCIERS MOLD 


336312 15 3/4” x 12” 3 1/2” 1 7/8” 1/2’ 2 oz. 12 5 oz. 

FLEXIPAN® FINANCIERS MOLD 


336010 23 3/4” x 15 3/4” 3 1/2” 1 3/4” 1/2” 2 oz 24 1 lb. 

FLEXIPAN® MINI-CYLINDERS MOLD 


336040 23 3/4” x 15 3/4” 1 1/2” 1/2” 1/2 oz 54 15 oz. 

FLEXIPAN® CYLINDERS MOLD 


336335 15 3/4” x 12” 2 1/2” 1 1/2” 3 oz 12 10 oz. 

FLEXIPAN® MADELEINES MOLD 


336017 23 3/4” x 15 3/4” 3” 1 3/4” 3/4” 1 oz. 40 1 lb. 

336390 15 3/4” x 12” 3” 1 3/4” 3/4” 1 oz. 20 4 oz.

FLEXIPAN® MINI MADELEINES MOLD 

Item Number Sheet Size Length Width Capacity Count Weight 

336346 15 3/4” x 12” 2” 1 1/2” 1/2 oz. 28 8 oz. 

FLEXIPAN® MINI-FINANCIERS MOLD 


336009 23 3/4” x 15 3/4” 2” 1” 1/2” 1/3 oz. 84 15 oz. 

336310 15-3/4” x 12” 2” 1” 1/2” 1/3 oz. 42 8 oz. 

FLEXIPAN® TARTLETS MOLD 


336406 15 3/4” x 12” 3” 3/4” 2 1/4 oz. 12 8 oz. 

FLEXIPAN® OVALS MOLD 


336382 15 3/4” x 12” 2 3/4” 2” 1” 2 oz. 15 11 oz. 

FLEXIPAN® TATIN APPLE TARTS / QUICHES MOLD 



336020 23 3/4” x 15 3/4” 4 1/8” 1 1/2” 10 oz. 12 1 lb. 

56 




57 

FLEXIPAN® MINI SQUARE SAVARIN MOLD 


336343 15 3/4” x 12” 1 1/2” 1 1/2” 3/4” 1/2 oz 30 8 oz. 

FLEXIPAN® MINI CONES MOLD 


336339 15 3/4” x 12” 1 1/4” 3/4” 1/4 oz. 48 8 oz. 

FLEXIPAN® HALF EGG SHAPE MOLD 


336347 15 3/4” x 12” 2 1/4” 1 1/2” 1” 1 oz. 18 7 oz. 

FLEXIPAN® RECTANGULAR CAKE MOLD 


336101 23 3/4” x 15 3/4” 4” 2” 1 1/8” 2 oz. 24 1 lb. 1 oz. 

336103 23 3/4” x 15 3/4” 3 1/2” 1 3/4” 1” 3 3/4 oz. 25 1 lb. 1 oz. 

336104 23 3/4” x 15 3/4” 4” 2” 1 1/8” 4 oz. 21 1 lb. 2 oz. 

FLEXIPAN® RECTANGULAR CAKE CUTTER 



153046 For molds 336101-3-4 

Specially designed for cutting biscuits 

meant to be used as bases for individual 

cakes formed in Flexipan®.

FLEXIPAN® SAPHIRE MOLD 


336469 15 3/4” x 12” 2 3/4” 2 3/4” 1 1/3” 2 1/2 oz. 12. 1 lb. 

FLEXIPAN® SAPHIRE CUTTER 



153044 For molds 336469 

Specially designed for cutting biscuits meant to be used as 

bases for individual cakes formed in Flexipan®. 

FLEXIPAN® BAVAROIS MOLD 


336034 23 3/4” x 15 3/4” 3” 1 3/8” 3 3/8 oz. 18 1 lb. 

FLEXIPAN® BRIOCHE MOLD 


336063 23 3/4” x 15 3/4” 3 1/8” 1 1/4” 3 1/2 oz. 24 18 oz. 

FLEXIPAN® MINI CHARLOTTES MOLD 


336397 15 3/4” x 12” 1 3/8” 9/16” 1/3 oz. 30 7 oz. 


58 




59 

FLEXIPAN® DOUBLE HEARTS MOLD 


336391 15-3/4” x 12” 4 3/4” 4 1/2” 1 1/2” 6 3/4 oz. 4 6 oz. 

FLEXIPAN® DOUBLE HEARTS CUTTER 



153045 For molds 336391 

Specially designed for cutting biscuits meant to be used as 

bases for individual cakes formed in Flexipan®. 

FLEXIPAN® MINI-LOGS MOLD 


336434 15 3/4” x 12” 3 3/4” 1 1/2” 1 1/4” 2 3/4 oz 12 6 oz. 

FLEXIPAN® CYLINDERS MOLD 


336332 15 3/4” x 12” 2 1/2” 1 1/2” 9 oz. 24 10 oz. 

336005 23 3/4” x 15 3/4” 1 1/2” 3/4” 3/4 oz 48 14 oz.

SILFORM® MOLD 

Made of silicone aerated knitted 

glass fabric, perfectly suitable for 

baking choux pastry and blind 

baking of tartlet bases. 

The circulation of warm air under the mat ensures 

the right coloring along with a soft bake. 

It is not necessary to brown the dough. 

Uniformly-sized choux are obtained on account of 

the shape cavities adapted for each preparation. 

Blind baking of tartlet bases becomes very easy, 

without having to line or poke the dough or even 

grease the molds. 

Just place the shapes cut with an Exoglass® cutter 

on the SILFORM® upside down and bake on the 

sheet for around 15 min at 350°F. With the heat 

uniformly spread, the dough is in close contact 

with the shape and cooks perfectly. 

A practical solution to save time SILFORM® can 

also be used in a traditional manner on the right 

side, by lining the dough. 

We recommend the use of perforated 

aluminum sheets as baking support. 

Turn out is perfect. 

SILFORM® SQUARE HAMBURGERS MOLD 

Item Number Sheet Size Length Width Height Count 

337030 23 3/4” x 15 3/4” 3 3/4” 3 3/4” 1” 15 

SILFORM® SMALL CHOUX - PASTRY PUFFS MOLD 

Item Number Sheet Size Diameter Height Count 

337000 23 3/4” x 15 3/4” 1 1/4” 2 1/4” 59 

SILFORM® CHOUX - PASTRY PUFFS MOLD 


337001 23 3/4” x 15 3/4” 2 3/4” 1/2” 28 


60 




61 

SILFORM® ÉCLAIR MOLD 


337002 23 3/4” x 15 3/4” 5” 1” 18 

SILFORM® MINI ÉCLAIR MOLD 


337006 23 3/4” x 15 3/4” 2 3/4” 1 1/4” 1/4” 48 

SILFORM® PARIS-BREST MOLD 


337004 23 3/4” x 15 3/4” 3 1/4” 1/2” 24 

SILFORM® BUNS MOLD 


337029 23 3/4” x 15 3/4” 4” 3/4” 15 

SILFORM® MINI BAGUETTE MOLD 


337100 23 3/4” x 15 3/4” 10 1/4” 2 1/2” 1 1/4” 24 

SILFORM® SANDWICH MOLD 


337102 23 3/4” x 15 3/4” 9 1/2” 2 3/4” 1 1/2” 8

EXOPAT® NONSTICK BAKING MAT 

NOTE: Do not cut or use sharp objects. 


321006 11 3/4” 8 1/4” 2 oz. 

321005 11 5/8” 16 3/8” 3 oz. fits 13” x 18” sheet 

321005C 11 5/8” 16 3/8” 4 oz. fits 13” x 18” sheet / Packaged with a sleeve 

321005BX 11 5/8” 16 3/8” 3 lbs. 5 oz. fits 13” x 18” sheet / Sleeved / Pack of 12 

321004 16 3/8” 24 1/2” 7 oz. fits 18” x 26” sheet 

321004C 16 3/8” 24 1/2” 8 oz. fits 18” x 26” sheet / Packaged with a sleeve 

Made of extra strong, 

laminated, rubberized, 

food grade silicone based 

woven fabric. 

. 

. 

. 

. 

. 

Heat resistant from 

-40ºF to + 580ºF. 

No greasing, releases and 

sponge cleans easily. 

Replaces parchment paper. 

Reusable between 2,000 to 

3,000 times. 

Lays flat by soaking in 

warm water overnight. 

SILPAIN NON-STICK BREAD BAKING SHEET 

Aerated silicone plated sheet for cooking bread on 23 5/8” x 15 3/4” plates. 

. 

No greasing necessary. 

Easy to clean with sponge. 

Heat resistant from 100ºF to 580ºF. 

For better cooking, please use perforated oven sheet. 



321014 20 1/2” 12 1/2” 

321012 23” 15 1/2” 

62 

BAKEWARE & PASTRY BAKING SHEETS AND MATS


BAKING SHEETS AND MATS 

63 

FLEXIPAT® SHEET 

Flexipat features raised edges in its design and it allows 

Flexipat to be used in a variety of ways: 

. 

. 

. 

. 

Spread or pour any type of preparations: fruit jellies, ganaches, 

coulis, crème brulée etc. 

Bake biscuits. 

Obtain a sheet ready to assemble in frames, without wasting 

material. 

Ensure constant thickness. 

Mold turn out does not cause any problems on account of its 

flexible and non-stick properties of the FLEXIPAT®. 

It is very easy maintenance: just dip in soap water and clean with 

a soft sponge. 

For drying, place in the oven for 2 to 3 minutes at 212° F.” 

Item Number Sheet Size Inner Dimensions 

321200 23 3/4” x 15 3/4” L 21” x W 14” x H 3/8” 

Item Number Sheet Size Inner Dimensions 

321201 23 3/4” x 15 3/4” L 21 3/4” x W 14 1/4” x H 3/4” 

The FLEXIPAT® has all the 

advantages of the FLEXIPAN® 

due to its flexibility, its support and 

particularly its non-stick properties 

which makes turn out easier. 

It is used in a similar manner as the 

EXOPAT® on account of its flatness.

ROUL’PAT MAT 

Made of woven silicone and rubberized on both sides. 

Side with markings is for working with dough. Other side will give 

the non skid effect needed to roll dough. 

Ideal for mixing and rolling dough, or beating, like savarin dough, 

creating forms or decorations with chocolate, sugar, caramel or 

nougatine. 


321023 23” 15” 7 oz. 

321023C 23” 15” 8 oz. Packaged with a sleeve. 

321026 26” 18” 10 oz. 

321026C 26” 18” 10 oz. Packaged with a sleeve. 

EXOPAP BAKING PAPER 

Silicone double-faced baking paper. 

Priced for the box of 500 sheets. Can be used 2 or 3 times on each side. Heat resistant to 600ºF. 


320201 23 3/4” 15 3/4” 12 lbs. 2 oz. 

. 

Double sided (both sides can be used, non-stick). 

For cooking, frying, freezing, decorating, storing, interleaving. 

Can be reused based on the type of baking. 

Ready to use sheets. 

Packaged in the form of dispenser cartons. 

“ECOPAP” BAKING PAPER 

Unbleached brown paper, combining ecology with economy, 

with non-stick silicone coating on both sides, reusable up to 7-8 times depending on conditions 

of use. Suitable for all cakes and patisseries. Box of 500. 


320211 23 3/4” 15 3/4” 12 lbs. 2 oz. 

The paper pulp used to make our baking paper is 

from forests that are managed in accordance with the 

principles of sustainable development. 

“EXOPAP” BAKING PAPER DISPENSER 

In white ABS. Hygienic and resistant. Replaces the dispenser carton 

within the framework of the HACCP program. 

Can receive a ream of 500 sheets of baking paper format 23 3/4” x 15 3/4”. 


320250 23 3/4” 15 3/4” 2 1/2” 

Sheets of paper can be taken out one by one through the 

front cut-out. Can be slid into tray trolleys 23 3/4” x 15 3/4” 

(15 3/4” opening). 


Warning: Not intended for baking. 

64 




65 

NONSTICK FIBERGLASS SHEET 

Made of fiberglass, thickness 10/100 mm. 


320412 22 1/2” 14 1/2” 

. 

. 

BLACK STEEL ROUND OVEN SHEET 

Made of heavy duty black steel. 

. 

BLUE STEEL OVEN BAKING SHEET 

For breads or pastries. Heavy duty. 

. 

Nonstick protection for black steel baking sheets. 

Can be cut to any size. 

Reusable over 1,000 times 

(depending on care and use). 

Pack of 6. 


310404 10 1/4” 1 lb. 7 oz. 

310407 12 5/8” 2 lbs. 2 oz. 

310408 14 1/4” 2 lbs. 7 oz. 

310409 15 3/4” 3 lbs. 6 oz. 

Thickness 1/32”. 

To bake individual cakes and crusts. 

Item Number Length Width Rim Weight 

310101 15 3/4 12” 5/8” 3 lbs. 1 oz. 

310104 25” 17 3/4” 5/8” 7 lbs. 7 oz. 

Thickness 1/32”. 

Specially designed for ovens, with 4 gripped edges. 

Superior quality, deburred. 

Very distortion resistant.

EXAL NONSTICK ALUMINUM BAKING SHEET 

Item Number Length Width Rim Weight 

310201 15 3/4” 11 7/8” 5/8” 1 lb. 2 oz. 

310202 23 5/8” 15 3/4” 5/8” 2 lbs. 4 oz. 

310203 20 7/8” 12 3/4” 5/8” 1 lb. 10 oz. 

SMOOTH, EDGELESS SHEET 

Double-sided, ultra rigid and non-deformable 

melamine resin tray without edges. 


310812 23 3/4” 15 3/4” 1/4” 

. 


Suitable for temperatures -4° to +185°F. 

Approved for food contact. 

Ideal for storing chocolates and for preparing fragile desserts. 


Aluminium non-stick coating, 

food grade. 

. 

. 

. 

. 

Economical: can be used without 

baking paper. 

Exal does not get oxidated: ideal 

material for storing in proof cabinets, 

coolers etc. 

Suitable for breads, choux pastry, 

meringues, puff pastry 

Greasing not needed in many cases. 

Easy cleaning with dry cloth. 

66 




67 

PREMIUM EXAL® EMBOSSED OVEN SHEET 


310211 15” 3/4” 11 3/4” 

310212 23 3/4” 15 3/4” 

310213 20 3/4” 12 3/4” 

“TUILES” STAINLESS STEEL BAKING SHEET 

For easy uniform setting of biscuits. 


310713 13 3/4” 11 3/4” 1” 

6 Channel 1 2/3” wide. 

“DENTS DE LOUP” STAINLESS STEEL 

BAKING SHEET 

“Wolves Teeth” stainless steel triangular baking sheet 


310712 11” 11 3/4 ” 1” 

For making biscuits. 

Non-stick and embossed aluminum. 

. 

. 

. 

Insures uniform baking. 

Better baking through consistent 

air circulation. 

Improved non-stick surface for 

ease in product removal. 

Excellent for baking frozen pastry.

EXOGLASS® PASTRY CUTTERS 

SET OF EXOGLASS® PLAIN PASTRY CUTTERS 


150103 1 1/8”, 1 1/2”, 2”, 2 3/8”, 2 3/4”, 3 1/8”, 3 1/2”, 4” 8 oz. Box of 8 

150104 1 3/8”, 1 3/4”, 2 1/8”, 2 1/2”, 3”, 3 3/8”, 3 3/4” 8 oz. Box of 7 

SET OF EXOGLASS® ROUND FLUTED 

PASTRY CUTTERS 

EXOGLASS® ROUND FLUTTED PASTRY CUTTER 


150110 3/4” 1 oz. 

150111 1 3/16” 1 oz. 

150112 1 3/8” 1 oz. 

150113 1 1/2” 1 oz 

150114 1 3/4” 1 oz. 

150115 2” 1 oz. 

150117 2 3/8” 1 oz. 

EXOGLASS® ROUND PLAIN PASTRY CUTTER 


150151 1 1/8” 1 oz. 

150152 1 3/8” 1 oz. 

150153 1 1/2” 1 oz. 

150154 1 3/4” 1 oz 

150155 2” 1 oz. 

Extra Durable. 

Long Lasting. 


Does not lose its 

original shape. 


150119 2 3/4” 1 oz. 

150121 3 1/8” 1 oz. 

150123 3 1/2” 1 oz. 

150125 4” 1 oz. 

150126 4 3/8” 1 oz. 

150127 4 3/4” 1 oz. 


150157 2 3/8” 1 oz. 

150159 2 3/4” 1 oz. 

150161 3 1/8” 1 oz. 

150163 3 1/2” 1 oz. 

150165 4” 1 oz. 

Composite material 

developed by Matfer. 


150101 3/4”, 1 1/8”, 1 1/2”, 2”, 2 3/8”, 2 3/4”, 3 1/8”, 3 1/2”, 4 8 oz. Box of 9 

150102 1 3/8”, 1 3/4”, 2 1/8”, 2 1/2”, 3”, 3 3/8”, 3 3/4” 8 oz. Box of 7 

. 


. 

. 

. 

This material is non-porous, 

dishwasher safe and can be sterilized. 

Its cutting edge is as durable as any 

long life cutters. 

They are easy to clean being of a 

single piece and provide a comfortable 

grip due to their rounded tops. 

68 

BAKEWARE & PASTRY CUTTERS


CUTTERS 

69 

ROUND FLUTED PASTRY CUTTER 



150230 5” 6 oz. 

150231 5 1/2” 6 oz. 

150232 6” 6 oz. 

SHORTBREAD PASTRY CUTTER 

Made of heavy duty stainless steel 18-10. 


150405 3 1/2” 1 1/2” 3 oz. 

Triangle shaped dough cutter. 

OVAL FLUTED CUTTER 



150220 6 1/4” 4 oz. 

Heavy duty, sharp and beveled. Fluted. 

PLAIN SQUARE CUTTERS 

Made of stainless steel. Set of 8. 

Item Number Size Weight 

150320 1 1/2”, 2”, 2 3/8”, 2 3/4”, 3 1/8”, 3 1/2”, 4” and 4 3/8” 1 lb. 3 oz. 

Heavy duty, sharp and beveled. 

HEART SHAPE PLAIN DOUGH CUTTERS 

Made of tinplate. Set of 8. 

Item Number Dimensions Diameter of the box Weight 

150456 from 1 5/8” to 5 1/2” 6 1/4” 1 lb.

“VOL-AU-VENT” OR GALLETTE CUTTERS 



Size 4 3/8”, 4 3/4”, 5 1/8”, 6”, 6 1/4”, 6 3/4” 

71/2”, 8”, 8 7/8”, 9 1/4”, 9 7/8”” 

Weight 2 lbs. 4 oz. 

The perfect tool for all puff pastry dough preparations, and “vol-au-vent”. 

Serie of 12 cutters. 

LATTICE PIE CUTTER 

Made of stainless steel with polypropylene handle. 

CROISSANT CUTTER 

BIKE DOUGH CUTTER 

Item Number 

073227 


141105 5” 10 oz. 

. 

. 

Made of stainless steel, plastic handles. 

Cuts a crisscross pattern in the top 

of your pastries. 

New ergonomic handle. 

After rolling on the dough roll out, 

just spread to obtain a perfectly 

uniform lattice. 

LATTICE DOUGH CUTTER 


141002 13 3/4” 1 lb. 4 oz. 

Cuts triangles of 3 7/8” by 8 1/4” 

to be rolled into croissants. 

Roller designed to cut pasta for tortellini, farfalle, ravioli. 

Fitted with 9 removable fluted rollers, spaced 8/13” apart, useable in 

threes or sixes for strips 1 1/5” to 1 3/4” wide. 



141110 4” 5 oz. 

New ergonomic handle in plastic, after 

roll out, spread to obtain diamonds of the 

desired width. 

70 



CUTTERS 

71 

PLASTIC ROLLER DOCKER 

To pick pastry dough to eliminate air pockets for 

even expansion. Food graded. 


141120 4 3/8” 4 oz. 

“PIC VITE”ROLLER DOCKER 

Made of polycarbonate. 

ADJUSTABLE DOUGH CUTTER 

Item Number 

141013 

This appliance can simultaneously cut several uniform strips 

1/2” to 4 3/4” wide. Fluted wheels. 

DOUGH CUTTING WHEEL 

DOUGH CUTTER 



141115 5” 8 oz. 

Stainless steel, with several stems of cutting 

rollers of 2 1/4” in diameter. 

Made of stainless steel, plastic handle. 

Quickly perforates dough to eliminate 

air pockets. Food graded. 

Item Number Length Diameter Weight 

141028 7 1/8” 2 1/4” 3 oz. 

Fluted. 


112900 4 3/8” 4 1/2” 4 oz. Rigid blade Straight cut 

112901 4 3/8” 4 1/2” 4 oz. Rigid blade Rounded cut 

112902 4 3/8” 4 1/2” 4 oz. Flexible blade Straight cut 

112903 4 3/8” 4 1/2” 4 oz. Flexible blade Rounded cut 

EXOGLASS® ELVEA SCRAPER 

Made of composite material suitable for both 

savory and sweet creations. Innovative. 


Item Number Length Width Weight . Non-Stick. 

112845 4 3/4” 2 3/4” 3 oz. . Long Lasting. 

. High Heat Resistant. 

Dishwasher Safe. 

. 

.

MATFER SCRAPER 

DOUGH SLICER 

Made of seamless stainless steel, with beveled 

edge. Rigid blade. 


112822 5 1/4” 4 3/4” 6 oz. 

EXOGLASS® RIGID DOUGH 

CUTTER 

Made of composite material suitable 

for both savory and sweet creations. 


112825 4 1/2” 3 1/8” 2 oz. Straight 

112826 4 1/2” 3 1/8” 2 oz. Round 

PASTRY, CAKE, DESSERT FLOAT 

White ABS. Ideal for working with fondant icing. 


421717 7” 3 1/3” 

SET OF 3 SIEVES METAL MESH 

Item Number Height Diameter 

115020 1 2/3” 7”, 8”, 10” 

AUTOMATIC FLOUR SIEVE 



115060 4 1/3” 3 1/2” 6 oz. 


. 

Super Heat. 

Resistant. 


Non-Stick. 

Long Lasting. 


. 

Stainless steel mesh sieve. 

Very resistant. 

Made of Polyamide. 

Multipurpose. 

Scrapes just about everything. 

Very durable. 


112840 4 3/4” 3 3/4” 1 oz. 

72 



COOLING RACKS 

73 

STAINLESS STEEL WIRE GRID WITH FEET 

Perfect for cooling product directly from the oven while protecting counter top surfaces. 

SPECIAL FERMENTATION GRID 

HEAVY DUTY FREEZER GRID 


312126 23 3/4” 15 3/4” 2/3” 

COOLING RACK 


312212 23 2/3” 15 3/4” 1/4” 

With 2 racks for fermenting bread on mats, linen or Evopan®. 

Stainless steel reinforced grid. 


312130 23 3/4” 31 1/2” 

312131 31 1/2” 23 3/4” 

Specially designed for storing heavy products in freezers. 

With feet. Cooling Rack Round. 

Item Number 

312501 Round 7 3/4” 

312502 Round 9 1/2” 

312503 Round 11” 

312504 Round 12 1/2” 

312505 Round 14” 

Chromed Steel.

NYLON ROLLING PIN 

Very sturdy and rigid. Without handles. 


140010 19 5/8” 1 3/4” 2 lbs. 1 oz. 

Washable. Made of a single piece. 

POLYETHYLENE ROLLING PIN 

Plain model, single piece without handle. 


140018 19 5/8” 1 3/4” 

Washable . 

BEECH WOOD ROLLING PIN 

Without handles. For all doughs. 


140005 19 5/8” 1 7/8” 

ADJUSTABLE ROLLING PIN 

Includes eleven wheels to adjust thickness. 


140030 20 1/2’’ 4 lbs. 2 oz. 

Dough thickness from 1/16’’ to 3/8’’ 

ROLLING PIN WITH NON-STICK COATING 

Made of stainless steel with oval handle. 


N3721 18 3/4” 4 lbs. 6 oz. 


BAKEWARE & PASTRY ROLLING PINS 

7464


ROLLING PINS 

75 

ALUMINUM ROLLING PIN 

With handles. 


140028 3 1/2’’ 15’’ 4lbs. 7 oz 

BEECH WOOD ROLLING PIN 

Equipped with handles on ball bearings. 

Item Number Roller Length Overall Length Weight 

140126 15 3/4” 26 3/4” 3 lbs. 

. 

Very sturdy for extensive use. 

Beech wood roller diameter 3 1/8”. 

Beech wood handles. 

Stainless steel mounting. 

PLASTIC ROLLING PIN 

Rolling pin with two handles. 

38 BLADE ROLLER FOR STRIP CUTTER 

This roller for dough is made of stainless steel. 

Item Number Diameter Overall Length 

141006 3 7/8” 26” 

. 

Each blade has 1/3” gap between the other. 

Variations of gaps between blades can be obtained by 

the distribution of plastic discs on main roller shaft. 


140025 15 3/4” 2 1/2” 4 lbs. 3 oz. 

. 

Especially made for puff pastry. 

Fluted.

IMPER PLASTIC PASTRY BAGS 

Made of nylon with soldered seams. 


161002 9 7/8” 1 oz. 

161003 11 3/4” 1 oz. 

161004 13 3/4” 1 oz. 

161005 15 3/4” 1 oz. 

161006 17 3/4” 1 oz. 

161007 19 5/8” 1 oz. 

161008 23 5/8” 1 oz. 

IMPERFLEX POCKET HEAVY DUTY POLYURETHANE 

PASTRY BAGS 

Strong and supple polyurethane pockets without 

additional soldered joints for improved comforts. 

Item Number Width 

161204 13 1/2” 

161205 15 3/4” 

161206 17 3/4” 

161207 19 3/4” 

161208 23 1/2” 

PASTRY BAG HOLDER 

Base can store 8 tubes. 

Item Number Height Diameter Weight 

169001 9 1/4” 7 2/3” 5 oz. 

Very convenient for keeping the pastry bag down while working and 

to fill it, without soiling the tube. Made of polyethylene. 

PASTRY BAG DRYER 

Rack made of plasticized wire. 


169002 19 5/8” 19 5/8” 4 lbs. 9 oz. 

Equipped with supports to house bags, tubes and other 

small items. 

PASTRY BAG CLIPS 

Convenient clip for air tight closing of pastry filled 

bags, or for bags ready to be used. 

Item Number Length 

169003 5 1/2” 

. 

. 

. 

. 


Extra flexible. 

Impermeable with adjustable tip. 

Washable in boiling water. 

Pack of 10. 

Smooth interior to facilitate 

insertion of products. 

Easy to wash and sterilizeable. 

Pack of 10. 

Made of polypropylene. 

Comes in three assorted colors. 

Pack of 3. 

76 

BAKEWARE & PASTRY PASTRY BAGS AND TIPS


PASTRY BAGS AND TIPS 

77 

HEAVY DUTY DISPOSABLE PASTRY BAGS 

“COMFORT“ XL 

Item Number Size Weight 

165010 23 1/4” x 11” 1/2 lbs. Pack of 10 

165007 23 1/4” x 11” 2 1/2 lbs. Roll of 100 

DISPOSABLE POLYETHYLENE 

PASTRY BAGS 

Roll of 200 pastry bags with three layers of 

polyethylene provide greater strength. 


165003 21 5/8” 5 lbs. 5 oz. Roll of 200 

PASTRY BAGS FOR WRITING 

. 

. 

. 

. 

Superior quality pastry bags. 

Smooth inside layer for easy opening 

and filling of the product which can be 

slid in easily without forcing. 

Velvet touch outside layer for a firm 

grip even with wet or oily hands. 

Very sturdy 3 layer film, heat resistant. 

Large size for less frequent filling. 

Comfortable handling thanks to 

smooth welding. 

Green pastry bags, sterile 

and perfectly 

hygienic. 

STANDARD DISPOSABLE PASTRY BAGS 

Rubberized exterior for easy handling. 


165018 21 5/8” 2 lbs. 5 oz. Roll of 100 

Interior of the bag is slick for the food product to smoothly 

come out. Recyclable. Durable but also disposable. 

Comes in its own box for easy dispensing. 

Precut sizes of greaseproof paper. 


421802 12 1/2” 7 7/8” Pack of 250 

In the form of dispenser/bundles of 25 bags with hole for 

suspending, very convenient. Normally used for writing on cakes 

and with royal icing or chocolate. Disposable.

DECORATING TIPS – POLY CARBONATE 

Item Number 

166003 

Designed to meet requirements of 

hygiene. 

. 

. 

. 

The MATFER polycarbonate decorating tubes 

are unbreakable and do not lose their shape. 

On account of their transparent nature, air 

bubbles can easily be spotted. 

They can be used with both nylon pastry 

bags as well as disposable pastry bags due to 

their large support roll. 

DISPENSER FOR DISPOSABLE PASTRY BAGS 

Made of stainless steel with polycarbonate cover. 


165005 23 1/4” 

SET OF 24 DECORATING TIPS - POLY CARBONATE 

12 plain (numbers U1-U12), 10 scalloped (A6, A8, B6, B8, 

C6, C8, D6, D8, E6, E8). 1 #2 leaf and 1 tube for yule logs. 

See information on these codes on page 81 for shape results. 

SET OF 6 PLAIN TIPS - POLY CARBONATE 

Designed to meet requirements of hygiene. 


166006 2 oz. 

6 different openings: 

U4, U5, U6, U8, U10 and U12. 

The MATFER polycarbonate decorating tubes are unbreakable 

and do not lose their shape. On account of their transparent 

nature, air bubbles can easily be spotted. They can be used with 

both nylon pastry bags as well as disposable pastry bags due to 



SET OF 6 SCALLOPED TIPS - POLY CARBONATE 



166007 2 oz. 

Holds roll of disposable pastry bags. 

Easy to mount dispenser. 

6 different openings: 

C8, D8, E8, F8, C6 and D6. 

The MATFER polycarbonate decorating tubes are unbreakable 

and do not lose their shape. On account of their transparent 

nature, air bubbles can easily be spotted. They can be used with 

both nylon pastry bags as well as disposable pastry bags due to 




78 




79 

SET OF 12 DECORATING TIPS 



166004 8 oz. 

SET OF 10 INTERCHANGEABLE PASTRY TIPS 


The MATFER polycarbonate decorating tubes are unbreakable and 

do not lose their shape. On account of their transparent nature, 

air bubbles can easily be spotted. They can be used with both 

nylon pastry bags as well as disposable pastry bags due to their 

large support roll. 


166010 7 oz. 

Poly carbonate pastry tips with 2 couplers – 

can be adapted to any pastry bags – allows to 

change the tip without emptying the bag. 

Box of 10 tips: 3 fluted (E8, D8 and C6), 3 plain (U6, U4 and U2), 1 

leg tip BU8, 1 nest tip, 1 petit four tip PF10 and 1 leaf tip no.2 as 

well as 2 impermeable couplers with adjustable tips. 

See information on these codes on page 81-82 for shape results. 

SET OF 12 STAINLESS STEEL PASTRY TIPS 

Plain shapes. 

SET OF 12 STAINLESS STEEL PASTRY TIPS 

Star Shapes. 

6 plain (U3, U5, U7, U9, U11, U13) 

and 6 scalloped tips (C6, C7, D8, E7, F7, F8). 

The MATFER polycarbonate decorating tubes are unbreakable and 

do not lose their shape. On account of their transparent nature, 

air bubbles can easily be spotted. They can be used with both nylon 

pastry bags as well as disposable pastry bags due to their large 

support roll.For any pastry bags. 



166500 from 1/6” to 8/13” 4 oz. 

Pack of 12. 


166700 3 oz. 

Pack of 12. 

A8, B6, B8, C6, C8, 

D6, D8, E6, E8, F6, 

F7 and F8. 

See information on these codes on 

page 81 for shape results.

VERMICELLI TUBE NOZZLES 

VERINE TUBE 

SAINT HONORE TIPS 

Item Number 

167171 Pipes 4 lines of 1/12” width 

in one stroke. 

New design for decorating small cakes 

(Mont Blanc Style) and desserts with 

frostings such as chestnut cream, 

butter creams and royal icing, etc. 

Pack of 2. 


167142 18/32” 1 oz. 

Pack of 2. 

STRAIGHT ROSE TIPS 

To create roses and rose petals. 


167180 1/3” 4” 

Inserted into a piping bag this long tube 

enables you to fill verine simply without 

touching the sides. 

Tube Number: STH. 


Item Number Diameter Tube No. Weight 

167140 1/2” RD 6 1 oz. 

Sold as pairs, priced as pairs. 

80 




81 

SCALLOPED TIPS 

To pipe out star shaped icing or whipped cream. 

PLAIN TIPS 

Item Number Tube No. No of Teeth Diameter 

167012 A5 5 2/32’” 

167014 A7 7 1/8” 

167015 A8 8 1/8” 

167023 B6 6 3/16” 

167024 B7 7 1/8” 

167025 B8 8 5/32” 

167033 C6 6 6/32” 

167034 C7 7 1/4” 

167035 C8 8 9/32” 

167042 D5 5 5/16” 

167043 D6 6 7/32” 

167044 D7 7 9/32” 

167045 D8 8 5/16” 

167051 E4 4 1/4” 

167053 E6 6 9/32” 

167054 E7 7 5/16” 

167055 E8 8 11/32” 

167062 F5 5 3/8” 

167064 F7 7 1/2” 

167065 F8 8 17/32” 

Weight 1oz. Pack of 2. 

Poly carbonate. 


Item Number Diameter Tube No. 

167101 2/32” U1 

167103 3/16” U3 

167104 6/32” U4 

167105 7/32” U5 

167106 3/8” U6 

167107 13/32” U7 

167108 14/32” U8 

167109 15/32” U9 

167110 1/2” U10 

167111 18/32” U11 

167112 19/32” U12 

167113 21/32” U13 

167114 3/4” U14 

167115 25/32” U15 

Weight 1oz. Pack of 2. 

Poly carbonate. 

Sold as pairs, priced as pairs.

PETIT FOUR TIPS 

For a very fine and precise decoration. 

PASTRY FILLING TUBES 

Item Number Diameter No. of Teeth Tube No. 

167080 9/32” 10 PF 10 

167082 9/32” 12 PF 12 

167084 9/32” 14 PF 14 

167086 9/32” 16 PF 16 

167088 9/32” 18 PF 18 


Weight 1 oz. 

Special tubes with small tips for filling choux pastries, 

éclairs, religieuses, salambos etc. 

Item Number Nozzle Diameter 

167532 1/12”, 1/4” and 4/13” 

. 

Suitable for all types of pastry bags. 

Stainless Steel. 

Pack of 3. 

TONG - PASTRY CRIMPER 



112501 4” 1 oz. 


To decorate the edge of the tart crust. 

82 




83 

DUO DECORATING TUBES 


168001 2 lbs. 4 oz. 

PROCESS: 

1. 

2. 

3. 

4. 

5. 

6. 

7. 

Prepare 2 fillings of different colors and similar density, 1 of 

them of 5 oz. for the other filling, allow between 15 oz., and 1 

lb. 12 oz. g of heavier fillings. 

Pick the grooved tube and put it inside the cone and the 

decorating tube. 

Fill the cone with the 15 oz. colored filling. 

Put the cone set inside a pastry bag. 

Fill the bag with the second, 15 oz. to 1 lb. 12 oz. main filling. 

. 

. 

. 

Use the set like any classic pastry bag - 

Kit includes: 

4 Tubes: 3 grooves 

of 1/32” and 5/64” 

openings 

. 

. 

Use your imagination, anything is possible! 

4 grooves of 1/32” and 

5/64” openings 

6 Screw on decorating 

tubes: plain, star, yule 

log, tube, etc. 

1 Pastry Tube Cleaning 

Brush 

1 Recipe Book. 

A revolutionary invention for 

tube decorating! Makes original 

two-color decorations. 

. 

. 

Pastry applications include: 

Macaroons, butter cream, custard, 

Chantilly cream, mousse, meringue, 

marshmallow, floating island. 

Cooking applications include: 

Mayonnaise, compound butter, pommes 

duchesse, mashed potatoes, fine 

stuffing, etc.

SALOMETER 

Made of glass. 


250105 7 7/8” 1 oz. Mercury free. 

Graduation from 1000 to 1250 g/e Indicates salt level of your stock, 

soup or other liquid (grams per liter). 

SYRUP DENSITY METER 

Graduation from 1000 to 1400 g/e. 


250108 5 1/4” 8 oz. Mercury free. 

PEN THERMOMETER 

Alcohol based. 

Item Number Length Graduation 

250303 8 1/4” -20°C to +50°C Mercury free. 

FREEZER THERMOMETER 

Alcohol based. Made of plastic. Easy to read. 

Item Number Length Weight Graduation 

250301 7 3/4” 9 oz. -4ºF to 122ºF Mercury free. 

CANDY THERMOMETER 

Item Number Length Graduation 

250330 11 7/16” 80ºC to 200ºC Mercury free. Polyamid protector. 

250331 11 3/4” 80ºC to 200ºC Mercury free. Metal protector. 

Thermometer contains special liquid. 

REPLACEMENT CANDY THERMOMETER 


250332 3/4” 11 3/4” 15 oz. Mercury free. 

CHOCOLATE THERMOMETER 

Made of poly carbonate. Marks from 0 to 60ºC . Mercury free. 

Item Number Length Weight Graduation 

250305 6 3/4” 1 oz. Complete with poly carbonate protector. 

250306 6 3/4” 1 oz. Thermometer alone (spare part). 

THERMOMETER HOLDER 




250500 5-3/8” 3 oz. 

Allows you to have an immediate 

read of the temperature anytime 

during the cooking process. Hooks 

on any kind of pan and sugar pan to 

fit many thermometer sizes. 

84 

BAKEWARE & PASTRY THERMOMETERS


TOOLS 

85 

SUGAR PUMP 

Made of rubber and copper. 


262230 14’’ 2 3/8’’ 2’’ 1 oz. 

The best pump available for all your blown sugar. 

Delivered with one copper tip. 

SUGAR PUMP “ECONOMY” 

Made of rubber and copper. 

Item Number Length Copper Tip Weight 

262235 10’ 5 1/8’’ long 4 oz. 

SUGAR WORK BLOW TORCH 

Very convenient model, indispensable for 

all sugar sticking work. 

Item Number Height Width Weight 

262266 6’’ 3’’ 8 oz. 

Very good grip. Base incorporated to always keep the blowtorch upright. 

Can be refilled in a few seconds with universal butane lighters refills. 

Adjustable flame. Automatic lighting. Butane not included. 


Made of latex. 

Item Number 

262289 Small 

262290 Medium 

262291 Large 

SUGAR SCISSORS 

In finely polished stainless steel with black laquered handles. 


072200 9 1/4” 8 oz. 

BAKING BEANS 

Food Contact. 

Item Number 

340001 Aluminum 2 lb. 

340002 Ceramic 2 lb. ‘ 

For “BLIND” baking of bases of all shapes. 

Impeccable results for uniform and perfect bake.

FLAT PASTRY BRUSH 

Natural bristles, not chemically treated, food grade. 

Item Number Bristle Length Width Weight 

116011 2” 1” 1 oz. 

116012 2” 1 1/8” 1 oz. 

116013 2” 1 3/8” 1 oz. 

116014 2” 1 1/2” 1 oz. 

116015 2” 1 3/4” 2 oz. 

116016 2” 2” 2 oz. 

116017 2” 2 3/8” 2 oz. 

116018 2” 2 3/4” 3 oz. 

116012C 2” 1 1/8” 2 oz. carded 

The collar and the handle are sealed and can not be disassembled. 

Handle and collar in composite material. Dishwasher safe. 

MATFER POLYAMIDE FIBER BRUSH 

Bristles in synthetic fiber, food contact grade. 

Item Number Bristle Length Width Weight 

116002 2” 1 1/8” 1 oz. 

116004 2” 1 5/8” 1 oz. 

116006 2” 2” 2 oz. 

116008 2” 2 3/8” 2 oz. 

116009 2” 2 3/4” 2 oz. 

Handle and collar in composite material. 

ROUND PASTRY BRUSH 

Natural bristles, not chemically treated, food grade. 

Item Number Bristle Length Diameter Weight 

116020 2” 1/2” 2 oz. 

The collar and the handle are sealed and can not be disassembled. 

Handle and collar in composite material. 


CHARLOTTE COMB 

Not recommended for dishwasher. 


421709 27 3/8” 4 5/8” 1 lb. 9 oz. 

2 sided comb with teeth 5/13” high, rounded on side 

and straight on the other. 

PASTRY COMB 

For wood looking impression. 


421700 8” 


86 

BAKEWARE & PASTRY TOOLS


TOOLS 

87 

3 SIDED DECORATING COMB 



421702 3 5/8” 1 oz. 

Triangle with different sized jagged teeth on each edge. 

To create a pattern on icing. 

3 SIDED DECORATING COMB 



421704 4 1/8” 

3 different teeth patterns. 


For decorating biscuits. 


For decorating biscuits. 


421706 27 1/8” 

421736 13 7/16” 


421705 27 1/8” 

421735 13 7/16” 

White plastic support, thick and very 

solid, comb in flexible plastic. It is 

reversible with different patterns on 

each side. 

White plastic support, thick and very solid, comb in flexible plastic. 

It is reversible with different patterns on each side. 

PIE MARKER 

To mark your cakes or pies for perfectly cut portions. 

Item Number No. of Portions Diameter Weight 

154051 14 10 1/2” 4 oz. 

154052 reversible for 12 & 18. 10 3/4” 6 oz. 

112657 26 10 1/4” 4 oz. 

Less waste and less mess.

AUTOMATIC FUNNEL 


Item Number Diameter Capacity 

116540 8 1/4” 1.5 qt. 

Supplied with 4 nozzles Ø 1/13”, 1/6” , 3/13” and 4/13” and stand. 


Item Number Diameter Length Capacity 

116601 5 1/2” 10 2/3” 0.75 qt 

. 

Mechanism can be dismantled for easy cleaning. 

Supplied with stand. 

Comes with one nozzle Ø 1/6”. 

Can use Matfer nozzles #167300 to 167430. 


This polycarbonate funnel 

facilitates refilling and dosage 

of liquids: alcohols, jellies, coulis, 

sauces, creams, etc. 

. 

. 

. 

. 

. 

Light and easy to handle. 

Precision guaranteed in all 

circumstances. 

Its ergonomic handle provides 

unique comfort in use. 

Its transparent body enables better 

visibility. 

Supplied with chrome-plated wire 

stand. 

Watertight joint 

Diswasher safe. 

Mechanism can be dismantled for 

easy cleaning. 

88 

BAKEWARE & PASTRY TOOLS


TOOLS 

89 

PORTION CONTROL FUNNEL 

Item Number Height Diameter Width with handle Weight 

116605 16 1/2” 8 5/8” 10” 4 lbs. 1 oz. 

CONFECTIONERY FUNNEL 

Item Number Diameter Height Weight Capacity 

258825 7 1/4” 7 1/8” 2 lbs. 2 oz. 2 qts. 

Opening nozzle measurement is 1/3”. 

Delivered with two additional nozzles of 1/8” and 1/4”. 

STAND FOR FUNNEL 

Has been designed to deliver precise PORTION 

CONTROL of different product consistencies like: 

mayonnaise, ketchup, mustard, jellies and fruit 

paste, syrup and liquors, cream and coulis. 

. 

. 

. 

. 

. 

WHITE TUBE SCREW HOLDER 


116530 1 oz. Spare Part for item 116605 



116515 5 1/2” 8 7/16” 15 oz. for item 258825 

The precise portion control in the kitchen or in the 

pastry shop contributes to better control over food cost 

and will bring consistency in production. 

A single pressure on the handle will deliver a precise 

portion. 

Depending on the viscosity of the product,, the portion is 

easily calibrated up to 2/3 of a fl. oz. (20 cc, capacity of the 

piston chamber). 

The graduated positions on the screw allow setting the 

portion for chosen recipe, producing the same portion 

over and over. 

Made of poly carbonate and has a capacity of 1-1/2 qt. 

Resists temperatures up to 250 degrees. 

The funnel is easily taken apart, without tools, for cleaning. 

Dishwasher safe. Includes chromed stand. 

Perfect visibility when filling. 

Screw fixing 1/8” diameter.

CHOCOLATE 


90

CHOCOLATE 

DIPPING MACHINES 

91 

CHOCO 15R DIPPING MACHINE 

CHOCOLATE DIPPING MACHINE 


260516 31” 15 1/4” 8 1/4” 43 lbs. 

Reads in celsius. 

PROBE NEEDLE & CABLE 

260590 sold separately 

Probe can be connected directly to the control panel so 

that the chocolate temperature is displayed instead of the 

set temperature. 

CHOCOLATE DISPENSER 

Single phase dispenser motor. 

Item Number 

260404 110 volt motor without disk 

CHOCOLATE ROTATING DISK 


260403 11 7/8” Dispenser disk 

260402 14 1/2” Dispenser disk 

Stainless steel frame, special 

and efficient insulation 

that contributes to better 

regulation. 

. 

. 

. 

. 

. 

Combines simplicity, precision 

and energy saving. 

One gastronome container with 

handles and lid. 

Can be used with 2 containers 

GN 1/3 to work 2 types of 

chocolate. 

New digital design. 

Reads in CELSIUS 20ºC to 60ºC 

(68ºF to 140ºF) 

23 1/4 qt. capacity 

110 volts / 1800 watts. 

Probe can be connected directly 

to the control panel so that 

the chocolate temperature is 

displayed instead of the set 

temperature.

CALORIBAC II ROUND CHOCOLATE 

DIPPING MACHINE 


260433 10” 7 1/2” 4 lbs. 

Multi-purpose appliance for melting and 

keeping chocolate, fondant, toppings, sauces, 

jelly, etc. at a warm temperature. 

Perfect as additional dipping machine for color toppings. 

New regulator with digital temperature display. 

Heat uniformity distributed heating element. 

Energy consumption reduced with power insulation. 

Reads in CELSIUS 25ºC to 90ºC (77ºF to 194ºF) 

3.70 quarts capacity. 


Exoglass® lid / poly carbonate body. 

Non-removable stainless steel bowl. 

It is possible to use a round mixing bowl (#702624) as a 

mobile bowl, in this case, put a little water between the 2 

bowls to improve heat transfer. 

CHOCO 10 CHOCOLATE DIPPING MACHINE 

Compact dipping machine, perfect for making chocolate dipped sweets. 

Item Number Diameter Width Height Weight 

260457 14 1/4” 20” 10 3/8” 12 lbs. 

Its round shape makes mixing chocolate easy. 

Body made of gray composite material. 

. 

New digital design readout display. 

New control panel. 

Reads in CELSIUS 20ºC to 60ºC (68ºF to 140ºF). 

Tempered glass. 

Soft touch 8 1/4”. 

8 1/4” round shape helps easy melting . 

Stainless steel flat bottomed round bowl. 

12 liter capacity. 

Stainless steel lid. 



. 

92 

CHOCOLATE DIPPING MACHINES

CHOCOLATE 

MOLDS 

93 

KITS FOR MAKING CHOCOLATE TUILES 

AND DISCS 

HOW TO USE 

1. 

2. 

3. 

4. 

5. 

Place the plate width-wise on the 1st third of a “guitar” 

PVC sheet. 

Position the shuttle at one end of the plate and fill with 

chocolate. 

Slide the shuttle to the other end of the plate - as it moves, 

chocolate fills the perforations. 

Lift the base and place it on the 2nd third of the sheet. 

Do the same thing twice more to cover the entire 

23 3/4” x 15 3/4” sheet. 

Chef’s Tip: Place the kit in oven at 86ºF/95ºF before use to 

avoid the chocolate solidifying too quickly in contact with 

the stainless steel. 


385040 1 1/2” 2 mm Palets 

385050 2” 3 mm Tuiles 

Designed for the rapid 

manufacture of plain or 

screen-printed discs and 

chocolate tuiles to be used 

on a “guitar” PVC sheet or 

transfer sheet. 

. 

. 

. 

Kit consisting of a perforated 

plate and a chocolate 

container/shuttle. 

Unit made entirely of 

stainless steel. 

Completely dishwasher safe. 

Dimensions: 

25” x 6 1/2” x 3 1/4”

TWO CHICKS IN A SHELL MOLD 

Four poly carbonate molds makes two solid chocolate chicks. 


382006 4 1/3” 3” 2 2/3” 12 oz. 

. 

Smooth for shine. 

Easy product removal. 

Easy to clean and maintain. 

High durability. 

Transparent for easy coloring & decoration. 

RABBIT MOLD 

Two poly carbonate mold halves to obtain 1 textured rabbit. 


382012 5” 3 1/2” 12 oz. 

. 

SITTING RABBIT MOLD 

Double poly carbonate mold with clip produces one rabbit. 


382211 6 3/4” 12 oz. 

. 











GROOVED EGG MOLD 

Two poly carbonate molds to produce one solid egg. 


382025 6 1/4” 4 1/8” 12 oz. 

. 






CRACKED EGG MOLD 

Ten poly carbonate molds to produce five cracked eggs. 


382021 3” 2 1/8” 12 oz. 

. 







94 

CHOCOLATE MOLDS

CHOCOLATE 

MOLDS 

GLOSSY EGG MOLD 

Four poly carbonate molds to create two glossy eggs. 


382031 5” 3 1/2” 12 oz. 

. 






FLOWER SQUARES MOLD 

Poly carbonate sheet produces 36 pieces. 


380106 1” 1” 3/4” 12 oz. 

. 

TULIP RECTANGLES MOLD 



380107 1 1/8” 7/8” 3/4” 12 oz. 

. 











WICKERWORK SQUARE SWEETS MOLD 



380112 1” 1” 2/3” 12 oz. 

. 






HEARTS MOLD 

Poly carbonate sheet produces 36 small hearts. 


380205 1” 1” 2/3” 10 oz. 

. 

95 





Transparent for easy coloring & decoration.

HEARTS IN RELIEF MOLD 



383607 1 1/4” 1 1/8” 3/4” 12 oz. 

. 






FLOWER DECORATED HEART MOLD 

Poly carbonate sheet produces 4 hearts. 


380226 4” 4 1/8” 3/4”” 12 oz. 

. 

RECTANGULAR SWEETS MOLD 



380111 1 1/3” 7/8” 3/4” 12 oz. 

. 











FLEURS DE LYS MOLD 



380210 1 1/3” 1 1/4” 3/4” 12 oz. 

. 






DIAMOND MOLD 



380102 1 1/4” 1” 3/4” 12 oz. 

. 







96 

CHOCOLATE MOLDS

CHOCOLATE 

MOLDS 

ASSORTMENT MOLD 

Poly carbonate sheet produces 36 pieces; round, oval & lozenge. 


380104 sizes vary by shape 12 oz. 

. 






CHOCOLATE TABLETS MOLD 

Poly carbonate sheet produces 3 tablets of 18 squares each. 


380240 6” 2 3/4” 1/3” 12 oz. 

. 

ASSORTED SHAPES MOLD 

Poly carbonate sheet produces 24 pieces; shells, eggs, snails, hearts, etc. 



. 











CHESS PIECES MOLD 

Poly carbonate sheet produces 16 games pieces. 



. 






TEXTURED CHRISTMAS TREE MOLD 

Formed from 5 different sized poly carbonate mold. 


381014 3 1/2” 3 1/2” 12 oz. 

. 

97 






FISH MOLD 

Two poly carbonate mold to produce 1 fish. 


382018 9 7/8” 2 7/8” 1 1/2” 12 oz. 

“LEGO” PIECES MOLD 



383407 1 1/8” 1 1/8” 1/2”” 12 oz. 

CUP MOLD 



380141 1 1/4” 1 1/4” 12 oz. 

SHELLS MOLD 

Poly carbonate sheet of 24 mold halves to produce 12 solid shells. 


380221 1 1/3” 1 1/3” 12 oz. 

STRIPED TRIANGLES MOLD 





Transparent for easy 

coloring & decoration. 


Item Number 

380165 

Length 

1 1/3” 

Width 

1 1/3” 

Height 

1/2” 

Weight 

12 oz. 


. Easy product removal. 

. Easy to clean and maintain. 

. High durability. 

. Transparent for easy 


STRIPED OVAL SWEETS MOLD 


Item Number 

380161 

Length 

1 1/4” 

Width 

3/4” 

Height 

1/2” 

Weight 

12 oz. 


. Easy product removal. 

. Easy to clean and maintain. 

. High durability. 

. Transparent for easy 


. 

. 

. 

. 

. 

. 




















98 

CHOCOLATE MOLDS

CHOCOLATE 

MOLDS 

RIB OVAL SWEETS MOLD 



380158 1 1/8” 3/4” 1/2” 12 oz. 

. 






RIBBED TRIANGULAR SWEETS MOLD 



380159 1” 7/8” 1/2” 12 oz. 

. 

CHOCOLATE INSET BONBON MOLD 



380157 1” 1/3”inset -1 1/3” 1/2” 12 oz. 

. 











3 X 100G BARS MOLD 

Poly carbonate sheet produces 24 square bars. 


380256 6 1/4” 3” 1/3” 12 oz. 

. 






STRIPED HALF CIRCLES MOLD 



380163 1 2/3” 1/2” 12 oz. 

. 

99 






STRIPED CIRCLES MOLD 



380164 1 1/4” 1/3” 12 oz. 

. 






ROSES MOLD 



380152 1 1/8” 5/8” 12 oz. 

. 

HALF SPHERES MOLD 



380249 1” 12 oz. 32 molds 

380148 1 1/2” 3/4” 12 oz. 15 large molds 

380153 2” 1” 12 oz. 12 molds 

380154 2 3/4” 1 1/3” 12 oz. 6 molds 

. 











BULLION MOLD 



383003 1 1/2” 1/2” 1/2” 12 oz. 

. 

COMMA BULLION MOLD 



383408 1 1/4” 1/2” 1/2” 12 oz. 

. 












CHOCOLATE MOLDS 

100

CHOCOLATE 

GUITARS 

101 

DOUBLE GUITAR CANDY SLICER 

Item Number 

263540 Base only 

263542 Cutting arm 1/2” only 

263543 Cutting arm 7/8” only 

263544 Cutting arm 1 1/5” only 

263545 Cutting arm 1 3/4” only 

263512 Spare wire 27 1/2” only 

Dimensions of the base: 

20” x 20” x 6 1/2” high. 

Overall dimensions: 

24” x 24” x 6 1/2” high. 

TROLLEY FOR GUITAR SLICER 

Item Number 

263500 

For fast high-volume production 

cutting of chocolate, caramel, 

canapes, fruit jellies, etc. 

. 

. 

. 

Table specially designed for slicing with guitar machine. 

. 

. 

. 

Working plate in stainless steel fitting two foldable side tables. 

Structured with two pivot wheels with brakes and adjustable 

cylinder wheels insuring good stability. 

Includes four racks for storing, cutting frames, sheets or grids 

and slide out drawer. 

Working plate: 

21 1/4” x 26 3/4” 

Folding side tables: 

13 3/4” x 30 3/4” 

Total surface: 

48 7/8” x 30 3/4” 

The double guitar avoids having to turn 

product when slicing, saving time and 

provides improved cutting precision. 

Cuts into five different rectangular shapes. 

Cutting arms available in four different sizes. 

Device must be used with two cutting frames. 

Cutting arms interchangeable with needing 

tools. 

Dishwasher safe base. 

Stainless steel plate, wire key and 3 spare 

wires included.

MINI GUITAR CANDY SLICER 

Item Number 

263530 Base with cutting arm 3/4” spaces 

263535 Optional Cutting Arm 1/2” width spacing 

263537 Optional Cutting Arm 1 1/8” width spacing 

263512 Cutting Wire 

Dimensions of the base: 

9 1/2” x 10” 

Overall dimensions: 

17 1/2” x 13 1/8” x 5 1/2” high. 


Perfect for small production needs 

in restaurants, training colleges, 

pastry shops. 

. 

. 

. 

. 

Used to cut strips, squares or rectangles 

of ganache, fruit jellies, cream desserts, etc. 

Easily interchangeable stainless steel 

cutting arms. 

Polyethylene and ABS base. 

Supplied with one cutting arm 3/4” spaces, 

1 stainless steel turning plate and clamp 

key for wires. 

Optional cutting arms of 1/2” and 1 1/8” 

spacing available. 

102 

CHOCOLATE GUITARS

CHOCOLATE 

FORKS 

103 

SET OF 10 CHOCOLATE FORKS 

SET OF 5 CHOCOLATE FORKS 

With case. 


262002 9 oz. 

. 

Set includes: 

1 round spit 5/8” diameter. 

1 spiral spit. 

3 forks: 2,3 and 4 tines. 

CHOCOLATE FORKS 

Item Number Shape Diameter 

262012 ROUND SPIT 6/16” 

262013 ROUND SPIT 8/16” 

262014 ROUND SPIT 9/16” 

262015 ROUND SPIT 10/16” 

262016 ROUND SPIT 11/16” 

262017 ROUND SPIT 3/4” 

262018 OVAL SPIT 

262019 PEAR-SHAPED SPIT 

262020 SPIRAL SPIT 

262021 2-TINE FORK 




Made of stainless steel, polypropylene 

handle. For dipping of chocolate candies. 

Set includes: 

4 round forks dia. 9/16”, 5/8”, 3/4”, 13/16” 

1 oval fork 

1 pear shaped fork 

1 spiral shaped fork 

3 forks: 

2,3 and 4 tines. 

. 


262001 15 oz. 

Rigid stainless steel wire spit, polypropylene handle 3 7/12”.

CONFECTIONERY RULER SET - HEAVY DUTY 

Made of aluminium, ideal for fondant, caramel and sugar work. 


140204 23 3/4” 1 lb. 

Set of six 11/16” wide rulers in highly polished aluminum for spreading 

fondant, ganache, caramel, etc., in slabs of uniform thickness. 

Set contains 2 rulers of thickness 2/16”, 2 rulers of thickness 3/16”, 2 

rulers of thickness 6/16”. These are marked and perforated. 

TRIANGLE SPATULA 

Very rigid blade, bevelled cutting edge. 


112722 9 3/4” 

Ideal model for scraping oven sheets. 

Stainless steel, plastic handle. 

MARZIPAN SCULPTING TOOLS 

Each sculpting tool consists of 2 tools, one at each end 

in composite material. 


421831 5 1/8” 2 oz. Box of 6 

MARZIPAN SCULPTING TOOLS 

Each sculpting tool consists of 2 tools, one at each end 

in composite material. 


421832 5 1/8” 3 oz. Box of 12 

MARZIPAN SCULPTING SET 


For decorating of Marzipan to cut flowers, ridges, dimples, etc. 

Shapes include: fine bone, blade and shell, marbles, comb, cone, needle, 

insert knife and cones 5 and 6 stars. 


431220 6” 4 oz. Box of 8 

431221 6” 8 oz. Box of 12 

SCULPTING KNIVES 


Great to sculpt and decorate fruits and vegetables for outstanding buffets 

and show pieces. 17 double-ended knives (34 different types of cuts). 


421835 6 1/2” 8 oz. Set of 17 knives. (34 cuts) 


104 

CHOCOLATE CONFECTIONERY

CHOCOLATE 

CONFECTIONERY 

105 

COATING SPATULA 

For chocolate. 

Item Number Length (of blade) Width (of blade) 

112641 7” 4” 

Blade in stainless steel. Black polypropylene handle. 

SHEET FOR CHOCOLAT WORK X 100 

Superior quality, ensures excellent chocolate shine. 


261904 23 3/4” 15 3/4” 

Pack of 100. 

POLYURETHANE CHOCOLATE APRON 

Polyurethane apron with adjustable neck strap and 

elastic hook on the back. 


774002 45” 35” 

Excellent fat resistance, easy to clean with water and degreaser.

FRUIT JELLY FLEXIBLE MOLDS 

TANGERINE SLICE MOLD 


339010 1 3/4” 9/16” 

HALF STRAWBERRY MOLD 


339011 1 7/16” 13/16” 

HALF PEAR MOLD 


339012 1 9/16” 9/16” 


Each mold consists of 24 

cavities and a rigid base. 

. 

Easy and simple to use. 

Food contact silicone. 

Product releases with ease. 

106 

CHOCOLATE CONFECTIONERY

CHOCOLATE 

CONFECTIONERY 

107 

RASPBERRY MOLD 


339013 1 3/16” 15/16” 

PINEAPPLE MOLD 


339014 1 5/16” 11/16” 

PEACH MOLD 


339015 1 3/8” 13/16” 

HEART MOLD 


339016 1 3/16” 7/16” 

PALET ROUND MOLD 


339017 1 5/16” 11/16”

KITCHEN TOOLS 


108

KITCHEN TOOLS 

EXOGLASS® UTENSILS 

109 

EXOGLASS® 

. 

Innovative. 



Non-Stick. 

Long Lasting. 

EXOGLASS® SPATULA 


Do not put in dishwasher. 

113090 15 1/4” With built in thermometer which allows you to read the temperature while stiring. 

EXOGLASS® PELTON SPATULA 

One-piece composite material. 

Item Number Length Top Width Color Weight 

112420 12” 3 1/2” gray 2 oz. 

112422 12” 3 1/2” red 2 oz. 

112421 12” 3 1/2” blue 2 oz. 

112420C 12” 3 1/2” gray 3 oz. Master Chef Series Carded 

112422C 12” 3 1/2” red 3 oz. Master Chef Series Carded 

112421C 12” 3 1/2” blue 3 oz. Master Chef Series Carded 


EXOGLASS® SPOON 

One-piece composite material. 

Item Number Length Color Weight 

113331 12” blue 3 oz. 

113332 12” red 3 oz. 

113330 12” tan 3 oz. 

113338 15” tan 3 oz. 

113345 17 3/4” tan 3 oz. 

113330BC 12” blue 3 oz. Master Chef Series Carded 

113330RC 12” red 3 oz. Master Chef Series Carded 

113330C 12” tan 3 oz. Master Chef Series Carded 

113330ABX 12” 4 lbs. 5 oz. Choice of 24 colors set 

EXOGLASS® FOOD TONGS 

Great for tabletop service. 


112433 9 1/2” green 2 oz. 

112434 9 1/2” blue 2 oz. 

112435 9 1/2” gray 2 oz. 

112436 9 1/2” beige 2 oz. 

112437 9 1/2” white 2 oz. 

112438 9 1/2” black 2 oz. 

112439 9 1/2” red 2 oz. 

The exTremely durable cOmpOsiTe maTerial 

developed by Matfer under the 

brand name Exoglass®, it will 

meet your high standards for 

sanitary hygiene in food contact 

environments. 

This material is non-porous, easy to 

clean and can be sterilized. This longlasting 

material will not deteriorate or 

rust over time. 

. 

. 

Natural non-stick surface for easy 

removal and in most cases, no 

greasing. 

Perfect for non-stick coated pans: 

will not scratch.

LARGE EXOGLASS® SERVING SPOON 

perforated or solid, great for tabletop service. 


112441 13 1/2” blue 2 oz. solid 

112444 13 1/2” black 2 oz. solid 

112445 13 1/2” red 2 oz. solid 

112451 13 1/2” blue 2 oz. perforated 

112454 13 1/2” black 2 oz. perforated 

112455 13 1/2” red 2 oz. perforated 

EXOGLASS® DUOLON TONG 

designed for non-stick frying pans to easily turn foods. 


112425 11 1/2” 1 oz. 

EXOGLASS® PLAIN PELTON SPATULA 



112430 12” 3 1/2” 1 oz. 

EXOGLASS® BENT SPATULA 


Item Number Overall Length Blade Length Width Weight 

112686 17” 11 3/4” 1 1/2” 8 oz. 

EXOGLASS® KITCHEN SPATULA 


113025 9 7/8” 2 oz. 

113030 11 7/8” 3 oz. 

113035 13 3/4” 4 oz. 

113040 15 3/4” 5 oz. 

113045 17 3/4” 6 oz. 

113050 19 3/4” 8 oz. 

113030C 11 7/8” 4 oz. Master Chef Series carded 

FLAT BEVELLED SPATULA EXOGLASS® 


113501 13 3/4” 3 oz. 

ELVEO HIGH TEMPERATURE RUBBER SPATULA 

Item Number Length Weight Description 

113720 10” 4 oz. Spatula with narrow paddle, very practical for easy scraping and 

emptying of jam, mustard, sauce jars and Pacojet or Frix’Air jars. 

Item Number Length Weight Description 

113724 10” 4 oz. 

113725 11 1/4” 4 oz. 

113735 13 3/4” 4 oz. 

113745 17 3/4” 5 oz. 


Blade made of thermoplastic 

elastomer, resistant to 

temperatures up to 500° F. 

Handle made of composite 

plastic is dishwasher safe. 

With one square angle 

for easy scraping sides of 

containers. Dishwasher safe. 

110 

KITCHEN TOOLS EXOGLASS® UTENSILS

KITCHEN TOOLS 

DECORATING TOOLS 

111 

EXOGLASS® 8 BLADE PICKLE SLICER 

RADISH DECORATOR 

made of cast aluminum with a dishwasher safe 

finish has stainless steel blades. 


215312 4 oz. 

FRUIT DECORATOR KNIFE MATFER 

stainless Steel. 

SET OF DECORATING KNIVES 


APPLE/PEAR DIVIDER 

made of cast aluminum, epoxy treated with stainless steel blades. 


072770 6 oz. 

APPLE/PEAR DIVIDER 

Item Number Width of Blade Length of Blade Weight 

120915 8/13” 

120916 12/13” 3-1/2” 2 oz. 

For melons, grapefruits, tomatoes, etc. 


421835 6 1/2” 

Used for sculpting fruits and vegetables. 

17 double-sided knives 

(34 different types of cuts). 

In one push this tool cores the fruit. 


Cuts it in 10 uniform parts. 

stainless steel blades and rubber coated handles. 


215315 6 oz. 

In one push this tool cores the fruit. Dishwasher safe. 

Cuts it in 8 uniform parts. 

This product is a real time saver 

for cutting small vegetables such as 

radishes or pickles, for decorative 

purposes. 

Dishwasher safe EXOGLASS® handle. 

Perfect junction between blades and 

the handle to improve hygiene. 

8 razor sharp stainless steel blades. 


120903 2 oz.

EXOGLASS® ZESTER CURLER 

high-performance sharp zester blade. 

With EXOGLASS® handle. 


120910 6” 

For right or left handers. Dishwasher safe. 

EXOGLASS® DOUBLE 

VEGETABLE BALLER 

To core apple, melon, tomato etc. without effort. 

With EXOGLASS® handle. 


121009 1” 2 oz. 

Two different cutting diameters on each extremity. Stainless steel. 


LEVER TWO-WAY EGG SLICER 

base made of cast aluminum, epoxy coated. 

Item Number Weight Space between wire 

215306 8 oz. 1/4” 

Stainless steel cutting wire is tightened individually 5 year warranty. 


EGG KNOCKER / EGG SHELL 

CUTTER 

WEDGE EGG SLICER 

made of cast aluminum epoxy treated. 


215304 5 oz. 

Cuts egg in six equal wedges. 

Stainless steel wires. 5 year warranty. 

EGG TOPPER 

made of stainless steel. 


661241 2 1/2” 2 oz. 



215307 1 1/2” 9 1/2” 6 oz. 


112 

KITCHEN TOOLS DECORATING TOOLS

KITCHEN TOOLS 

UTENSILS 

113 

EXOGLASS® PROFESSIONAL PEELER 


120901 2 oz. 

VEGETABLE PEELER 

EXOGLASS® APPLE CORER 

PINEAPPLE CORER 


090384 4 1/3” 2” 

Ideal for peeling long 

vegetables. Dishwasher safe. 

made of stainless steel, EXOGLASS® handle. 

Item Number Diameter of corer Weight 

120925 7/8” 2 oz. 

Serrated, sharpened blade makes work easy. Dishwasher safe. 

stainless steel blade. 

Item Number Diameter of corer 

120930 1” 

Black plastic handle. Dishwasher safe. 

PINEAPPLE CORER / SPIRAL SLICER 



072703 3 1/2” 9 1/2” 10 oz. 

swivel blade helps to follow 

the vegetable shape with 

razor sharp blade. 

. 

. 

. 

. 

. 

Perfect junction between blade 

and handle improves hygiene. 

Blade insures cutting without 

using a pairing knife. 

Easy to clean and dishwasher safe. 

Right or left hand usability. 

EXOGLASS® Handle.

MANGO SPLITTER AND PITTER 

simply press on the mango once to obtain two halves 

with minimum waste. 

HAND HELD CHERRY STONER 

OLIVE STONER 


215317 4 oz. 

Non-slip handles and stainless steel blade. 

made of cast aluminium with dishwasher safe coating. 


073095 3 oz. 

Removes stones and stems simultaneously. 

made of cast aluminium. 


215408 8 oz. 

Spring-loaded device facilitates pitting. Dishwasher safe. 

FRUIT & MUSHROOM SLICER 

made of cast aluminium. 


N4194 2 oz. 

Equipped with 7 stainless steel blades, for uniform cut 

slices at one time. Dishwasher safe. 

TOMATO AND KIWI PEELER 

serrated blade made of stainless steel. 


120906 2 oz. 


EXOGLASS® GRAPEFRUIT KNIFE 

curved blade, finely serrated on both sides, 

EXOGLASS® handle. 


120912 2 oz. 

Can be used by right or left handed people. Dishwasher safe. 


114 

KITCHEN TOOLS UTENSILS

KITCHEN TOOLS 

UTENSILS 

115 

EXOGLASS® SANDWICH KNIFE 

stainless steel, EXOGLASS® handle. 

Item Number Length of blade 

121021 3 1/3” 

Serrated on one side for easy cutting of bread, and flexible on the 

other to ensure easy spreading of mayonaise. Dishwasher safe. 

EXOGLASS® TOMATO CORER 

stainless steel blade, EXOGLASS® handle. 


120922 5 1/3” 1/2” 

Lets you remove the peduncle of the tomato in one simple operation. 

Can also be used to hollow out cocktail tomatoes.Dishwasher safe. 

BUTTER PORTIONER 

Frame made of cast aluminum, epoxy coated, 

stainless steel cutting wire is tightened individually. 

Item Number Frame dimensions Weight 

073085 4 3/4” x 3 1/8” 8 oz. 

Slices butter in 3/8” portion. Dishwasher safe. 

EXOGLASS® BUTTER CURLER 

stainless steel blade, EXOGLASS® handle. 


120920 2 oz. 

May also be used to scale fish or scoop out the flesh from zucchinis. 


CITRUS JUICER 

heavy duty 18/10 stainless steel. 


020280 8 oz. 

To extract the flavorful juice of all your citrus fruits. 

Comes with bowl that fits underneath. Perforated juicer cone.

JUICER (MANUAL) 

made of cast aluminum. 


072900 1 lb. 

Epoxy coated. Dishwasher safe. 

GARLIC AND ONION PRESS 

Item Number 

072890 

Cast aluminium with highly durable dishwasher safe coating. 

Easy to use. 

AVOCADO PEELER/SLICER 



N4196 4 oz. 

Cast aluminium with highly durable dishwasher safe coating. 

Easy to use. 

EXOGLASS® SCOOPING SPOON 

stainless steel with EXOGLASS® handle. 


112443 7 1/4” 2 oz. 

Special design shape ensures easy scooping out of Avocado, 

melons, etc. Dishwasher safe. 

SINGLE EGG POACHER 

made of tinplate, perforated spoon. 

Item Number Height Length Width Weight 

112334 6 7/8” 4” 2 1/2” 1 lb. 3 oz. 


116 


KITCHEN TOOLS 

UTENSILS 

117 

GIANT REDUCTION SPATULA 



112015 39 3/8” 3 lbs. 

This perforated paddle will ease the mixing of your preparations, 

reductions, stews etc. 

GIANT SPATULA EXOGLASS® 

handle made of stainless steel and Exoglass® spatula. 


112011 31 1/2” 1 lb. 4 oz. 

112012 47 1/4” 1 lb. 12 oz. 

The shape of the this spatula has been specially designed to move 

the products, and scrape the bottoms and corners of kettles, 

whether round or rectangular. 

GIANT KITCHEN WHISK 

made of heavy duty stainless steel. 


111060 40” 1 lb. 12 oz. 

111061 48” 1 lb. 15 oz. 

This whisk will ease the mixing of your preparations, reductions, 

stews etc. 

WALL RACK HOLDER 



112030 14” 2 7/8” 1 lb. 7 oz. 

Designed to keep giant tools handy and secure. The rack is designed to 

keep utensils 2 3/8” from wall. Delivered with 4 screws and wall plugs. 

ONE PIECE PIZZA LADLE WITH FLAT BOTTOM TO 

SPREAD SAUCE 



112046 14 1/4” 4” 

S/S WIRE SKIMMER 

made of welded stainless steel wire. 

Item Number Diameter Handle Weight 

112293 5 1/2” 14” 10 oz. 

112295 7” 14” 12 oz. 

112298 9 1/2” 14” 1 lb. 2 oz. 

Perfect for frying. Removes all small items with no hassle.

STAINLESS STEEL LADLE 

Item Number Diameter Volume Weight 

112021 2 3/8” 15/8 oz. 5 oz. 

112022 3 1/8” 4 3/8 oz. 7 oz. 

112023 4” 8 1/2 oz. 11 oz. 

112024 4 3/4” 15 1/4 oz. 14 oz. 

112025 5 1/2” 22 5/8 oz. 1 lb. 1 oz. 

112026 6 3/8” 33 3/4 oz. 1 lb. 6 oz. 

112028 7 7/8” 67 3/4 oz. 1 lb. 15 oz. 

STAINLESS STEEL SKIMMER 

made of 18/10 stainless steel. 


112061 3 1/8” 10 5/8” 5 oz. 

112062 4” 12 1/2” 7 oz. 

112063 4 3/4” 13 3/8” 9 oz. 

112064 5 1/2” 16 1/2” 11 oz. 

112065 6 3/8” 16 1/2” 15 oz. 

112066 7 1/16” 16 1/2” 1 lb. 3 oz. 

Ø 1/8” holes throughout the surface for efficiency. 

Curved handle: better grip, very rigid. 

STAINLESS STEEL SAUCE LADLE SMALL 

made of 18/10 stainless steel. 

Item Number Length Capacity 

112050 10 1/2” 1 oz. 

FISH TWEEZER 



112503 3 5/8” 2 oz. 

Great to pull and remove fish boneswithout disturbing the flesh. 

Bevelled bottom. 


heavy duty, 18/10 stainless steel 

one-block piece ladle with hook. 

Ideal to serve and measure juices, 

sauces and soups. 

Large hanging hook. 

Curved handle base: very solid. 

2 mm thick handle: sturdy and rigid. 

Pour-neutral edge: does not drip. 

Convenient size and volume marks. 

KITCHEN TOOLS UTENSILS 

118 106

KITCHEN TOOLS 

UTENSILS 

119 

SHELLING SCISSORS 


OYSTER KNIFE 

stainless steel blade. 


090420 6” 

Plastic handle. Dishwasher safe. 

SEA URCHIN SCISSORS 

extremely sharp steel chrome blades. 


121135 6” 

SEA URCHIN OPENER 



N4174 5 oz. 

Item Number Diameter/Length 

120807 6 3/4” 

Scissors designed to make easier 

and save time in preparation of 

shrimps, prawns and scampi, while 

preserving the flesh in one piece. 

Curved blades with harpoon. 

ERGOKNIFE OYSTER KNIFE 

ergonomic professional knife with oval thermorubber handle ensuring a good grip. 

Item Number Width of blade Length 

121048 3” 7 1/3” 

Supplied in a presentation case. Stainless Steel. Heavy duty 

professional grade. Extremely sharp. 

OYSTER KNIFE 

stainless Steel Blade. 

Item Number Length of Blade (without guard) Weight 

121042 2 3/8” 1 oz. 

Wood hanlde. 

FISH SCALER 

stainless Steel scraper. 

Item Number Length of Blade 

121103 12 1/4” 

Plastic handle.

FISH BONE TONGS FLAT EDGE 



121136 6 3/4” 

CHEF TWEEZERS 



PAP4 11 3/4” 1 oz. 

STAINLESS STEEL CHEF TONGS 


FLEXIBLE SPATULA 



112820 4 1/3” 

White plastic handle. 

TABLE CRUMBER 

stainless steel blade plastic grip. 


061607 5 1/2” 5 oz. 


652012 5 1/2” 1 oz. 

DUCK AND LOBSTER PRESS 

polished brass traditional culinary tool. 


612205 30 lbs. 

For carcass juice extraction (pressed duck) convenient for both 

preparation or presentation in a restaurant dining room. 


120 


KITCHEN TOOLS 

UTENSILS 

121 

STAINLESS STEEL LOBSTER 

PRESS 

For carcass juice extraction (pressed duck) convenient 

for both preparation or presentation in a restaurant 

dining room. 


215545 25 lbs. 

POULTRY NEEDLE 



120841 7 3/4” 

120842 9 3/4” 

LARDING NEEDLE 



120852 9 3/4”

MATFER WHISKS 

SAUCE WHISK 

stainless steel. Curved handle. 


111050 10 1/4” 3 oz. 

111050C 10 1/4” 3 oz. Master Chef Series Carded. 

RIGID WHISK 

rigid wire like a spring, dia.1/16”, for thick preparations 

(mashed potatoes, puff dough, pate, etc.). 


111035 16” 9 oz. 

111036 18” 10 oz. 

EGG WHISK 

balloon shaped. 

PIANO WHISK 



111022 10” 2 oz. 

111023 12” 5 oz. 

111024 14” 6 oz. 

111025 16” 6 oz. 

111026 18” 9 oz. 

111027 20” 10 oz. 



111046 17 3/4” 9 oz. 

lifetime warranty. 


Comfortable insulated handle. 

Waterproof handle which is 

heat resistant up to 430ºF 

which prevents user from any 

burn or heat transfer. 

Bulge at tip to prevent slippage. 

Stainless steel spring wires designed not to 

twist while maintaining their original form. 

Wires are heat molded into the composite material 

and untwistable (will keep original shape. ) 

122 

KITCHEN TOOLS WHISKS

KITCHEN TOOLS 

STRAINERS, COLANDERS AND FUNNELS 

123 

EXOGLASS® BOUILLON STRAINER 

2 hooks for STABILITY. 

STAND FOR BOUILLON STRAINER 


116515 5 1/2” 8 7/16” 1 lb. 

used to make fine stuffings 

and to strain sauces. 

. 

. 

Made of heavy duty 

composite material. 

Designed for intensive use. 

Resistant up to 430° F. 



017360 8” 7 1/2” 1 lb. 

Body and handle made of one-piece composite material: 

STURDY –KEEPS ITS SHAPE. 

Comfortable insulated handle. 

One-piece ERGONOMIC handle. 

Hygienic stainless steel mesh. 

Stainless steel wire reinforcement.

EXOGLASS® SIEVE STRAINER 


017364 8” 7 5/8” 12 oz. Small Grid. 

017365 8” 7 5/8” 12 oz. Medium Grid. 

SMALL STRAINER 

made of stainless steel, very nicely finished. 


020420 2 3/4” 2 oz. 

020422 4” 2 oz. 

020424 6” 6 oz. 

020426 7” 6 oz. 

STAINLESS STEEL CHINA CAP 

perforated stainless steel. 


017335 7 7/8” 8 oz. 

017337 9” 10 oz. 

Made of 1 piece with 1/16” holes, flat handle, with hook on 

each side and holder. 

FUNNEL 


Item Number Diameter Tube Weight 

116220 4 3/4” 1 1/2” 4 oz. 

ALUMINUM CONICAL COLANDER 

hooped base. 


529545 17 3/4” 9 3/4” 30 1/2 qts. 4 lbs. 

529550 19 3/4” 11” 43 1/3 qts. 4 lbs. 3 oz. 

529560 23 1/2” 13” 70 3/4 qts. 5 lbs. 6 oz. 

STAINLESS STEEL CONICAL COLANDER 

With handles and plain edge. 


713824 9 1/2” 4 1/4” 3 1/2” 2 lbs. 8 oz. 

713828 11” 5” 5 3/8” 3 lbs. 

713832 12 1/2” 5 1/2” 7 1/3 3 lbs. 4 oz. 

Sturdy, easy-to-clean design. 


124 

KITCHEN TOOLS STRAINERS, COLANDERS AND FUNNELS

KITCHEN TOOLS 

SALAD SPINNER 

125 

MATFER SWING SALAD SPINNER 


215580 18 1/8” 5 gallons 

. 

. 

. 

. 

. 

. 

Body and basket made of polypropylene with poly carbonate lid. 

Supplied with the drainage tube. 

Transparent lid allows you to see level of spin. 

It’s low, wide shape provides proper stability. 

The wide aerated basket ensures effective spinning. 

The multiple gear system provides good flexibility and requires 

less effort when turning handle. 

New compact spinner with 

transparent lid, capacity approx 

4 to 5 heads of lettuce / 5 gallons.

OFFSET SPATULAS 

stainless steel flexible blade, plastic handle. 

Item Number Blade Length Weight 

112670 6 1/4” 4 oz. 

112672 8” 4 oz. 

112674 10 1/4” 6 oz. 

112676 12 1/4” 7 oz. 


SPATULA 

stainless steel flexible blade. Moulded handle 


112650 7 7/8” 

112652 9 7/8” 

112654 11 7/8” 

112656 13 7/8” 


MATFER BENT TURNER 

semi-flexible stainless steel blade, rounded edges. 


112664 7 7/8” 7 oz. Plain 

112666 7 7/8” 7 oz. Perforated 

Black polypropylene moulded handle. Dishwasher safe. 

FISH SPATULA OR TURNER 



982045 12” 1 1/2” 2 oz. 

Flexible beveled blade with wood handle. 

FISH TURNER 



072045 6 3/4” 3 1/8” 2 oz. 

Straight blade with poly handle. Dishwasher safe. 

FISH SCOOP 

made of stainless steel, polypropylene handle with 

non-slip molded grip. 


072040 6” 2 1/3” 2 oz. 

Flexible blade. Dishwasher safe. 


126 

KITCHEN TOOLS SPATULAS AND TURNERS

KITCHEN TOOLS 

MIXING BOWLS 

127 

HEMISPHERICAL BOWL 

White polypropylene with flat bottom. 


116451 7 1/2” 1 qt. 

116452 9 1/2” 2.5 qts. 

116453 11” 4.5 qts. 

116454 12 3/4” 6 qts. 

116455 14 1/4” 9 qts. 

116456 15 3/4” 13 qts. 

-4ºF to 212ºF. 

FLAT BOTTOM MIXING BOWL 

18/10 Stainless steel. 

Item Number Height Capacity 

702616 6 1/3” 1 qt. 

702618 7” 1.7 qts. 

702620 8” 2 qts. 

702622 8 3/4” 2.7 qts. 

702624 9 1/2” 4 qts. 

702626 10 1/4” 4.8 qts. 

702628 11” 5.7 qts. 

702630 11 3/4” 8 qts. 

702632 12 1/2” 12 qts. 

702636 14 1/4” 12.7 qts. 

702640 15 3/4” 17 qts. 

For mixing, whipping and storing. 

HEMISPHERICAL BOTTOM MIXING BOWL 

18/10 stainless steel. 

Item Number Height Capacity 

703020 8” 2 qts. 

703025 10” 5 qts. 

703030 11 3/4” 6.5 qts. 

703035 13 3/4” 11 qts. 

703040 15 3/4” 17 qts. 

Round bottom. For mixing, whipping and storing. 

STAND FOR MIXING BOWL 

Non-slip base for semi-circular bowls. 


703019 4 oz. 

Adheres particularly well to work 

tops and holds bowls and basins 

in the ideal position for kneading, 

whisking and mixing. 

Suitable for 7 3/4” to 15 3/4” 

diameter bowls.

MEASURING SPOONS 



072029 4 oz. 

. 

Practical for a rapid measuring. Set includes 4 sizes of spoons: 

1/5 Teaspoon 1/16” Dia 

2/5 teaspoon 1” Dia 

1 Teaspoon 1-1/5” Dia 

1 Tablespoon 1-1/2” Dia. 

ONE PIECE ALUMINUM INGREDIENT MEASURING SCOOP 

One piece, nearly unbreakable, 100% hygienic. 

Item Number Length Capacity 

116201 7 1/3” 3 3/4 oz. 

116202 8 1/4” 6 oz. 

116208 9 3/4” 9 3/4 oz. 

116203 10 1/2” 13 3/4 oz. 

116204 12 1/4” 22 oz. 

GRADUATED PITCHER 

With spout and handle, made of translucent 

polypropylene, graduated in 1/10 litre. 

Item Number Height Litre Weight 

251001 6 1/2” 1 4 oz. 

251003 9 1/4” 3 4 oz. 

251005 10 1/2” 5 4 oz. 

OIL SPRAYER 

sprays a thin uniform oil layer. 


661404 2 1/2” 6 1/3” 3 1/2 oz. 8 oz. 

. 

. 

Ideal for dressing salads, oiling meat and fish, 

or greasing trays, pans and molds. 

Manual air pump. 

Fitted with filter for spiced oils. 

Polycarbonate body. 

BOTTLE FOR RUM SPRAYING ON BABA CAKES 

Item Number Capacity 

116430 36 oz. 

Perforated cap. 


128 

KITCHEN TOOLS MEASURING TOOLS

KITCHEN TOOLS 

MEASURING TOOLS 

SUGAR MEASURING POURER 

cover and spout made of stainless steel, glass container. 


061410 3” 4 1/4” 10 oz. 

The spout enables easy pouring of sugar for one portion 

at a time. Economical and hygienic. 

FAT SEPARATOR JUG 

Jug to separate fat from juices by decanting. 


251010 4 3/4” 

The pouring spout from the base of the jug enables the juices to be 

collected. SAN graduated. Dishwasher safe. 

SYRUP DENSITY METER TEST TUBE 

made of stainless steel 18/10. 


250112 1 3/8” 6 7/8” 9 oz. 

24 HOUR 3 FUNCTION DIGITAL TIMER 

digital display and magnetized back with clip. 


250602 2” 2 7/8” 

Supplied in a blister pack. 

3 functions: 

. Seconds countdown timer. 

. Stopwatch. 

24-hour clock. 

. 

129 

20 HOUR DIGITAL TIMER MAGNET BACK & CLIP 

digital display. 


250601 2” 2 7/8” 

. 

Magnetized back with clip. 

Easily fits in a pocket. 

Supplied in a blister pack.

ICE CREAM SCOOP 


Item Number Ounce/Scoop Diameter Weight 

670336 1 1/10 1 5/6” 7 oz. 

670330 1 1/2 2” 7 oz. 

670316 2 2 1/4” 7 oz. 

670308 4 3 1/4” 7 oz. 

Reinforced mechanism and squeeze handles for stronger tool. 

OVAL ICE CREAM SCOOP 


Item Number Ounce/Scoop Oval length Weight 

670390 1 1/2 2 1/4” 7 oz. 

. 

Very sturdy stainless steel mechanism. 

For ice cream and any other food preparation. 


130 

KITCHEN TOOLS ICE CREAM SCOOPS

KITCHEN TOOLS 

GRATERS 

131 

MICROPLANE® GRATERS 

ORIGINAL ZESTER 

Zests oranges, lemons, limes and other citrus. 

Item Number Dimensions Weight 

440001 12” x 1 1/3” x 1/3” 3 oz. 

CLASSIC SPICE GRATER 

Originally a woodworking tool, 

this razor-sharp rasp amazed 

everyone in the kitchen with 

its effortless citrus zesting and 

lacy wisps of parmesan and 

other hard cheeses. 

Grates hard spices such as cinnamon and nutmeg. 


440016 8 1/2”x 1 1/2” x 7/16” 2 oz. 


this spice grater tackles even 

the hardest spices like nutmeg 

with ease. Ideal for grating a 

touch of fresh cinnamon, nutmeg 

or chocolate over the top of 

your hot drink. 

CLASSIC ZESTER/GRATER 


this best seller grates even the 

hardest Parmesan Reggiano 

as well as other hard cheeses 

into fine lacy wisps. It’s also 

wonderful for effortless citrus 

zesting to add natural flavors 

to a lemon crème brulee or a 

basic vinaigrette. Zests citrus, 

grates hard cheese and ginger. 

microplane® Graters are better 

because they are sharp yet safe. 

They have distinguished 

themselves by using a signature 

chemical process to create 

ultrasharp cutting edges. 

Try one and expect a Miracle! 

ideal for topping your favorite spaghetti and meatballs or a Caesar salad. 


440020 12” x 1 5/16” x 1” 4 oz. 

. 

. 

. 

. 

Cuts food without ripping, tearing 

or shredding. 

Effortlessly grates hard and soft 

cheeses, vegetables, nuts and spices. 

Purees ginger and garlic. 

Slices truffles, hard cheese and 

chocolates. 

Ergonomic handles. 

Reusable covers for easy storage 

Dishwasher safe / Hand wash covers

PREMIUM ZESTER/GRATER 

ideal for topping your favorite spaghetti and meatballs or a Caesar salad. 


446020 12” x 1 5/16” x 1” 4 oz. 

WHITE PARMESAN ROTARY GRATER 

HERB MILL 

Still a classic...only better. 

This new version with a premium 

soft-touch handle and non-scratch 

end tabs grates even the hardest 

Parmesan Reggiano as well as 

other hard cheeses into fine lacy 

wisps. It’s also wonderful for 

effortless citrus zesting to add 

natural flavors to a lemon crème 

brulee or a basic vinaigrette. 

Features a razor-sharp blade to make fast work out of coarsely or finely grating soft 

and hard cheeses, nuts, chocolates, and other ingredients. 


439308 9” x 5” x 2.5” 12 oz. 

One drum included. 

The 2–in–1 Rotary Cheese Grater 

from Microplane® has a single barrel 

that is uniquely designed to grate 

both coarse and fine. To change 

the grating results, cooks simply 

need to turn the blade around and 

reinsert in the barrel of the unit. 

The ergonomically designed handle 

and convenient soft touch thumb 

rest provide maximum stability and 

comfort. Perfect for everyone, the 

2-In-1 Rotary Cheese Grater is 

designed to work easily for both 

right and left-handed users. 

Fresh zest and herbs are key to adding flavor without adding salt, fat, and sugar. 

CHEESE MILL 


448006 2 3/4” x 2 3/4” x 6 1/2” 14 oz. 

Microplane’s easy to use herb mill cuts 

fresh herbs like parsley, dill, cilantro, sage 

and mint with hundreds of tiny scissors 

without brusing or blemishing. 


Grate your hard cheeses just like a pepper mill. 



448007 2 3/4” x 2 3/4” x 6 1/2” 15 oz. 

Makes sharing around the table sanitary 

and safe. Microplane’s easy to use Cheese 

Mill is perfect for grating a mixture of hard 

cheeses directly over pasta, pizza, salads 

and other foods. Comes with one Fine and 

one Coarse Blade. Includes a lid to store 

blades when not in use. Dishwasher safe. 

132 

KITCHEN TOOLS GRATERS

KITCHEN TOOLS 

GRATERS 

133 

4 SIDED BOX GRATER 

Features the new Ultra Coarse blade and two of the most popular, Microplane® grating 

blades: Fine/Zester and Medium Ribbon, - along with an additional fourth Slicer blade. 

YELLOW ULTIMATE CITRUS TOOL 

RED PIZZA CUTTER 


434006 10 1/4”x8 1/4”x3 1/4” 1 lb 4 oz. 

Four sided grater has ultra 

course, fine, medium ribon and 

slicer sides. Easy to clean. Fine 

blades remove for easy access. 


The versatile Ultimate Citrus Tool features a surgical grade stainless steel Fine 

Microplane® blade – the company’s best-selling blade style – which excels in zesting the 

flavorful and aromatic peel of citrus fruit without grating into the bitter pith. 


434620 10 1/4” x 3/4” x 8” 4 oz. 

In addition, the Ultimate Citrus Tool features 

two decorative garnishing blades in a large 

(0.3” Ø) and small (0.180” Ø) size. 

The blades are made in the USA. 

Dishwasher safe 

a full 1.5” of clearance means you can cut through the deepest dish pizzas with ease. 


448105 6 1/2” x 5 1/8” x 1” 9 oz. 

The Microplane Easy Prep Pizza 

Cutter is designed for both 

professional and home cooks with 

a soft grip ergonomic handle and an 

all stainless steel blade. The pizza 

cutter’s unique design allows for 

easy blade removal for fast and easy 

cleaning.

COARSE BLACK GRATER 

The Microplane coarse grater makes small flecks. 

Ideal for salads. 


444001 11” x 3 1/4” x 3/4” 4 oz. 

Broad grating surface for more room to efficiently get the job 

done. All are Dishwasher safe and feature clear frames with 

razor-sharp surgical-grade stainless steel blades. For Grating of 

Chocolate, Hard Cheese, Coconut, Ginger and Garlic. 

FINE BLACK GRATER 

The Fine Grater, terrific for zesting, also makes a fast 

melting powder for pastas. Ideal for salads. 


444002 11” x 3 1/4” x 5” 4 oz. 

Broad grating surface for more room to efficiently get the 

job done. All are Dishwasher safe and feature clear frames 

with razor-sharp surgical-grade stainless steel blades. For Fine 

grating of Citrus Zest, Hard Cheese, Nuts, Ginger and Garlic. 

RIBBON BLACK GRATER 

Named for the shape of its dual edged teeth, grates thin strips in two directions. 


444009 11” x 3 1/4” x 5” 4 oz. 



razor-sharp surgical-grade stainless steel blades. For Grating of 

chocolates, coconut, soft cheeses, zucchini, and onion. 

EXTRA COARSE BLACK GRATER 

makes chunky slivers of fresh cheese for salads, tacos, or pizza. 


444038 11” x 3 1/4” x 5” 4 oz. 



razor-sharp surgical-grade stainless steel blades. For Grating 

of Soft Cheeses, Cabbage, Potatoes and Other Vegetables. 


134 

KITCHEN TOOLS GRATERS

KITCHEN TOOLS 

GRATERS 

135 

SHARP BLADES GRATER 

The stainless steel blades provides neater, thinner and more even cuts. 

Item Number Dimensions Total Length Weight 

216011 4-1/3” x 1 1/2” 13” 2 oz. Zester 2 mm. 

216012 4-1/3” x 1 1/2” 13” 2 oz. Grater - medium 4 mm. 

216015 4-1/3” x 1 1/2” 13” 2 oz. Chocolate grater 22 mm. 

Zester can be used for lemon, ginger. 

Medium Grater for fruits. 

Large grater for chocolates, hard cheese. 

Ergonomic elastomer handle for increased grater stability. 


LEMON AND GINGER GRATER 



215434 9 1/2” 3 1/8” 4 oz. 

Grater for lemons, ginger, oranges, etc. 

Articulated grater/support for easier cleaning. 

FOUR-SIDED MANUAL GRATER 


Item Number Height Width Depth Weight 

215431 7 1/2” 4 1/8” 3 3/8” 6 oz. 

Each side has a different size grating surface.

GIESSER MESSER KNIVES 

Warning: The Giesser Messer knife is a slicing tool and as with all slicing tools it must be handed with care. 

It must not be left within the reach of children. Use vegetables graded medium size, firm without bruises. 

PARING KNIFE 


182102 3 3/4” 

PARING KNIFE 


182103 4” 

UNIVERSAL KNIFE 


182104 4 1/4” 

PEELING KNIFE 


182101 2 1/4” 

CHEFS KNIFE 


182112 7 3/4” 

CHEFS KNIFE 


182113 10 1/4” 

MULTI-PURPOSE KITCHEN 

KNIFE 


182106 6” 


These knives combining tradition 

and quality are made in Germany 

by Giesser Messer, cutlers since 1865. 

. 

. 

. 

. 

. 

Best edge-holding guaranteed by high 

quality Chrome-Molybdenum Steel 

Long lasting and reduced wear of the 

blade due to modern vacuum hardening 

technology: hardness 56 HRC Rockwell 

High performance and easy resharpening 

of the edge 

Non-slip, non-porous, sterilisable 

handles. 

Handle shape ensures user comfort 

regardless of the type of use. 

136 

KITCHEN TOOLS KNIVES

KITCHEN TOOLS 

KNIVES 

137 

HAM KNIFE 


182116 9 3/4” 

182118 12 1/4” 

182126 14” 

SERRATED HAM KNIFE 


182119 9 3/4” 

182121 12 1/4” 

182122 14” 

BREAD KNIFE 


118125 7” 

UNIVERSAL /BREAD KNIFE 


182110 9 3/4” 

BONING KNIFE 


118129 6 1/4” 

FISH KNIFE 


182131 7” 

SHARPENING STEEL 

standard cut 


182151 12 1/4” 

Warning: The Giesser Messer knife is a slicing tool and as with all slicing tools it must be handed with care. 

It must not be left within the reach of children. Use vegetables graded medium size, firm without bruises.

SLICING 


138

SLICING 

MANDOLINES 

139 

MATFER MANDOLINE 2000S WITH SAFETY PUSHER 


215060S 3 lbs. 7 oz. Includes a set of 3 juliene 

blades: 30, 18 and 10 teeth. 

The three julienne blades create classic julienne 

strips in 3 different thicknesses 1/8”, 3/16” or 3/8”, 

length 15 1/2”, width 5 1/4”. 

MATFER MANDOLINE 2000 PRO WITH PUSHER 

Frame and safety guard/pusher are made of heat resistant, nonporous composite fiberglass. 

The three julienne blades create 

classic julienne strips in three 

different thicknesses 1/8”, 3/16” or 

3/8”, length 15 1/2”, width 5 1/4”. 


215062 3 lbs. Includes a set of 3 juliene blades: 30, 18 and 10 teeth. 

Frame and safety guard/ 

pusher are made of heat 

resistant, nonporous 

composite material. 

MANDOLINE 2000 SPARE PARTS (For items 215060S and 215062) 

Item Number Description Spacing Weight 

215070 Julienne blade # of Teeth, 30, 1/8” 1 oz. 



215086 Set of 4 rubber feet 2 oz. 

215085 Reversible straight/waffle blade w/knob 4 oz. 

215068 Set of 3 Juliennes 4 oz. 30 teeth, 1/8” spacing; 18 teeth, 3/16” spacing; 10 teeth, 3/8” spacing 

. 

. 

. 

. 

. 

. 

Blades are crafted from high 

carbon stainless steel. 

The mandoline’s slicing blade 

has both a straight edge and 

serrated edge. 

The serrated edge creates 

crinkle and waffle cuts. 

The julienne blades create 

vegetable /fruit sticks of 

various widths. 

The stainless steel guiding 

plate located on the upper 

section of the mandoline, 

adjusts to vary the thickness 

of the vegetable/fruitslices. 

The straight edge of the 

slicing blade is ideal for 

slicing a variety of foods 

from carrots and cabbage to 

lemons and potatoes. 

Warning: The Matfer Mandoline is a slicing tool and as with 

all slicing tools it must be handed with care. It must not 

be left within the reach of children. Use vegetables graded 

medium size, firm without bruises.

MATFER STAINLESS STEEL MANDOLINE 

With the concept of the blade holders delivered with 

the Matfer Mandoline, you easily switch from 10 to 30 

Julienne blades in a few seconds and revert to the carver, 

waffle or plain central blades in a simple operation. 


215000 4 lbs. 4 oz. Complete set with pusher, one straight blade, 

one waffle blade and set of 3 julienne blade: 

30, 18 and 10 teeth. 

215001 3 lbs. 3 oz. Set includes: one straight blade, one waffle 

blade and set of 3 julienne blades: 30, 18 and 

10 teeth. Pusher not included. 

MANDOLINE STAINLESS STEEL SPARE PARTS 

(For items 215000 and 215001) 

Item Number Description Spacing Weight 

215005 Pusher 9 oz. 




215017 Foot Stand / Holder 8 oz. 

215018 Large Plate 12 oz. 

215021 Pusher Holder 1 oz. 

215022 Pusher Plate 1 oz. 

215023 Pusher Handle 3 oz. 

215085 Reversible straight/waffle blade w/knob 4 oz. 


Stainless steel 18/10 construction, 

blades in tempered steel. 

. 

. 

. 

. 

. 

One handle to hold in position 

during the chef’s work, a smooth 

inclined plane, which allows 

adjustment of the blades. 

After a long period of usage, you 

can sharpen the knives and correct 

the play of the blades for more 

precise cuts. 

Easy to clean. 

No more screws and nooks 

anywhere to catch food. 

Each part is smooth and quick to 

dismantle. 

Pusher does not limit the size of 

your vegetables and avoids waste by 

creating fewer vegetable heels. 




medium size, firm without bruises. 

140 

SLLICING MANDOLINES

SLICING 

MANDOLINES 

141 

MATFER MANDOLINE 1000 


215040 1 lb. 5 oz. 

SPARE PARTS 

Item Number Description Weight 

215043 Straight blade 1 oz. 

215044 Waffle blade 1 oz. 

215045 Julienne blade 1 oz. 

215046 Pusher 3 oz. 

. 

DELIVERED WITH: 

. 

. 

. 

. 

Removable and interchangeable 

straight blade. 

Easy to fit julienne blade. 

Waffle blade. 

Pusher protector providing 

hands protection at all time 

suited for all vegetables, 

regardless of their shape or size. 

BRON MANDOLINE 

Made of stainless steel, always ready within seconds. 

Item Number Description 

215030-035 BRON MANDOLINE 

COMPLETE SET 

Stainless Steel Pusher 

+ Blades 

215029 Plastic Pusher + Blades 

215030 Mandoline only 

SPARE PARTS 


215035 Stainless Steel Pusher 

The safety guard is guided on its rails and allows both slices 

and sticks ‘s cuts. 


215028 Plastic pusher 

Corrugated blade for waffled cuts 

Smooth blade and removable 

cutting blades units. 

(2 positions) to perform slices & 

sticks. 

4 non-skid stands for a perfect 

stability. 

Thanks to its 

outstanding cutting 

edge and its slanted blade, 

the Mandoline 1000 

guaranties perfect slicing. 

. 

. 

. 

. 

. 

Compact, free of any attached 

foot and lightweight; it fits easily 

into a chef’s knife case. 

Using its indentation in the 

frame, secure it over a bowl or a 

pan and use it horizontally. 

Adjusting the cutting thickness 

(up to 6 mm) is accurate and 

easy by using a single wheel 

located under the machine’s body. 

Manufactured in black and grey 

composite materials. 


However, cleaning with hot 

water and dish soap is sufficient 

to ensure proper maintenance. 




medium size, firm without bruises. 

Warning: The Mandoline is a slicing tool and as with all 

slicing tools it must be handed with care. It must not be left 

within the reach of children. Use vegetables graded medium 

size, firm without bruises.

MATFER FRUIT AND VEGETABLE WEDGER 


Item Number 

215706 6 segment wedger 

215708 8 segment wedger 

RECOMMENDED TO USE WITH 

CUT PREVENTIVE GLOVES 

(items # 467012, 466620, 466621) 

SPARE PARTS 

Item Number 

215736 6 segment blade block 

for item 215706 

215738 8 segment blade block 


215746 6 segment pusher 


215748 8 segment pusher 


Warning: The MATFER Wedger is a slicing tool and as 

with all slicing tools it must be handed wth care. It must 

not be left within the reach of children, Use vegetables 

graded medium size, firm without bruises. 

For finely calibrated 

wedges of tomatoes, 

lemons and oranges. 

. 

. 

. 

. 

. 

. 

Clean, fast easy cutting with 

V-shaped staggered blades. 

Pusher return springs for easy 

use. 

Easily interchangeable pusher and 

blade block, no tools required to 

switch between 6 & 8 segments. 

Robust composite body with 

suction feet for high stability. 

Segment collection in a container, 

(not included) places directly 

under wedger. 

Guided pusher has wide handles 

for safe usage. 

Industrial dishwasher safe. 

142 

SLLICING WEDGER

SLICING 

APPLE SLICER 

143 

MATFER APPLE PEELER / SLICER / CORER 

Made of Exoglass® 

composite material: 

Innovative. 



Non-Stick. 

Long Lasting. 

SPARE PARTS 


215255 Peeler Blade 1 oz. 

215256 Corer/Slicing Blade 1 oz. 

215252 Corer Blade Can be attached replacing the slicer to peel 

and core whole apples for Tarte Tatin and roasted apples 5 oz. 

APPLE CORER: Apple corer is mounted on the apple peeler instead of 

the slicing knife, will peel and core the whole apple for preparations such 

as Tatin tarts and other whole, quartered apple recipes. 

ADJUSTMENTS: Can be made depending on the apple used as well as 

the user’s requirements. 

PEEL THICKNESS: Loosen knurled knob and adjust the gap between 

the circular blade and stop. The bigger the gap thicker the peel will be. 

Tighten knurled knob. 

CORE DIAMETER: Bring the spit entirely to the front above the slicing 

knife. Loosen knurled knob and adjust the gap between the spit and the 

horizontal part of the knife. The wider the gap, the larger the core will be. 

PEELER PRESSURE: The peeler pressure can be adjusted according 

to the fruit. Remove spring from screw. Turn pressure-adjusting screw 

clockwise to increase the pressure and counter clockwise to decrease. 

Put spring in the slot of screw. 

MAINTENANCE: For optimum efficiency, we advise working with 

sharp peeling and slicing knives. These knives are available as spare parts, 

refer to the part list. After use, clean the machine in water containing 

disinfectant. It is also dishwasher safe. Do not clean with solvents. 

. 

APPLE PEELER/SLICER/CORER 

Delivered with suction cup, use it anywhere. 

Peels, slices and cores simultaneously. 


215155 Apple peeler. 2 lbs. 

215158 Blade for apple peeler. (Spare Part) 

For any type of round 

fruit: Peels, slices and cores 

in one handling. 

. 

. 

. 

. 

. 

Designed for professional use. 

By simply turning the handle, 

it is capable of simultaneously 

peeling, coring and slicing 

each apple. 

The settings can be changed 

according to the variety of apple. 

Totally rust free since it is 

made of composite material 

and stainless steel. 

For any type of round fruit. 

Peels, slices and cores in one 

handling. 

Produces only 1/8” thick slices. 

It’s dishwasher safe. 

A container can be put under 

the tool to collect the core. 


215250 4 lbs. 2 oz. 

Warning: The Matfer apple peeler is a slicing tool and as 

with all slicing tools it must be handled with care. It must 

not be left within the reach of children. Use apple graded 

medium size, firm without bruises. To obtain optimum slicing 

do not turn the handle quickly.

SPIRAL VEGETABLE SLICER “LE ROUET” 

SPARE PARTS 


LER-4058 Blades Holder for “Le Rouet” 9 oz. 

LER-4043 Vertical blade 5/64” (2 mm) spacing 1 oz. 

LER-4044 Vertical blade 1/12” (3 mm) spacing 1 oz. 

LER-4045 Vertical blade 1/4” spacing (6 mm) 

LER-4048 Straight blade with screw and tools 1/4” spacing 2 oz. 

“LE ROUET” WHEEL TURNING SLICER 

Ideal for cutting vegetables in continuous strips. 


215131 14 1/2” 5 1/2” 10” 

Made of stainless steel with cast ABS removable frame and blade holder. 

Delivered with fixing clamps and 3 blades: 1 mm, 2 mm and 4 mm. 


120939 9 1/2” 

Warning: “Le Rouet” is a slicing tool and as with all slicing 

tools it must be handled with care. It must not be left within 

the reach of children. Use graded medium size vegetables, 

firm without bruises. To obtain optimum slicing do not turn 

the handle quickly. 

POTATO SPIRAL CUTTER 

Small utensil to make 3/8” diameter spirals of potato. 

When steamed or deep fried, these spirals make original 

decoration for dishes. Stainless steel. 


Housing and pusher 


Knife holder made of cast 

aluminum, tempered 

stainless steel blades. 

Enables cutting strings 

of vegetables, to weave 

decorative mats, make 

coleslaw or other 

vegetable salads. 

Comes with two sets of 

3 blades, 5/64”, 1/8” and 

1/4”. Clamp axle, 

straight and fluted blade. 

. 

. 

. 


LER-4030CLR 9 lbs. 2 oz. 

Warning: The spiral vegetable is a slicing tool and as with 

all slicing tools it must be handled with care. It must not be 

left within the reach of children. Use graded medium size 

vegetables, firm without bruises. To obtain optimum slicing do 

not turn the handle quickly. 

144 

SLLICING VEGETABLE / FRUIT SLICER

SLICING 

FOOD MILLS 

145 

FOOD MILLS 

TIN-PLATE NO. 3 FOOD MILL 


S3 12 1/4” 4 lbs. 2 oz. 

Equipped with 3 interchangeable grids of fine, medium and large grind. 

SPARE PARTS 


S3015 Fine grid 1/16”, 1.5 mm. 4 oz. 

S3025 Medium grid 3/32”, 2.5 mm. 4 oz. 

S3040 Large grid 5/32”, 4 mm. 4 oz. 

STAINLESS STEEL NO. 3 FOOD MILL 


X3 12 1/4” 4 lbs. 2 oz. 


SPARE PARTS 


X3015 Fine grid 1/16”, 1.5 mm. 4 oz. 

X3025 Medium grid 3/32”, 2.5 mm. 4 oz. 

X3040 Large grid 3/16”, 4 mm. 4 oz. 

KNOWN IN FRANCE AS A MOULIN À LÉGUMES 

This classic low-tech tool 

treats food more gently than 

food processors. 

. 

. 

. 

It purees and strains 

ingredients at the same time, 

producing a perfectly smooth, 

even texture. 

When you turn the crank, a 

rotating blade pushes foods 

through a perforated disk 

into a bowl, leaving unwanted 

fibers and particles behind. 

Cooks make the most of 

autumn’s root vegetables by 

using a manual food mill to 

create flavorful purees – the 

perfect accompaniment to 

roasted poultry and meats.

STAINLESS STEEL FOOD MILL 


N3002X 7 5/6” 1 lb. 

N3004X 9 1/2” 1 lb. 12 oz. 


TIN-PLATE NO. 5 FOOD MILL 


M530 14 1/4” 5 lbs. 9 oz. 

Made of tin-plate, with a system of double milling on the bottom and 

sides. Capacity 8 quarts, produces 10 lbs per minute, fits on any pan 

or bowl with a diameter of 10 1/4” to 24”. 

Comes with 1/8” basket-shaped grid. 

SPARE PARTS 

Item Number Grid Weight 

M5010 3/64”, 1 mm. 4 oz. 

M5015 1/16”, 1.5 mm. 4 oz. 

M5020 3/32”, 2 mm. 4 oz. 

M5030 1/8”, 3 mm. 4 oz. 

M5040 3/16”, 4 mm. 4 oz. 

STAINLESS STEEL NO. 5 FOOD MILL 


X530 7 lbs. 7 oz. 

Made of stainless steel, with a system of double milling on the 

bottom and sides. Capacity 8 quarts, produces 10 lbs per minute, fits 

on any pan or bowl with a diameter of 10 1/4” to 24”. 

Comes with 1/8” basket-shaped grid. 

SPARE PARTS (for item X530) 


X5010 Grid 3/64”, 1 mm. 4 oz. 

X5015 Grid 1/16”, 1.5 mm. 4 oz. 

X5020 Grid 3/32”, 2 mm. 4 oz. 

X5030 Grid 1/8”, 3 mm. 4 oz. 

X5040 Grid 3/16”, 4 mm. 4 oz. 


146 

SLLICING FOOD MILLS

SLICING 

PASTA 

147 

ELECTRIC PASTA MACHINE “IMPERIA” 


073170 12 1/2” 11 3/4” 10 1/4” 

MANUAL PASTA MACHINE “IMPERIA” R220 

Item Number Width Depth Height Weight 

073175 13” 8 1/2” 10” 26 lbs. 

. 

. 

. 

Makes approximately 26 1/2 lb. of pasta per hour. 

Ideal for restaurants and corporate cafeterias. 

With a rolling mill cylinder of 8-5/8”and pasta dough with a 

maximum thickness of 3/8”. 

All moving parts are made of drilled and tempered steel. 

With knob to adjust thickness of dough (10 different positions 

possible). 

A patented clamp assures a perfect grip on the counter top. 

Four interchangeable cylinders are available. 

Strong, clamp included. 

Pasta machine without cylinder. 

CYLINDER FOR ELECTRIC AND MANUAL 

PASTA MACHINES 

Item Number Description Width Weight 

073180 Angel Hair #1 1/64”/1.5 mm 4 lbs. 10 oz. 

073182 Spaghetti #2 1/32”/2 mm 4 lbs. 13 oz. 

073184 Linguine #3, 1/24”/4 mm 4 lbs. 10 oz. 

073186 Fettuccine #4 1/16”/6.5 mm 7 lbs. 

With speed regulator. 

. 

. 

. 

. 

. 

. 

. 

. 

. 

Epicyclic transmission – white 

Teflon cogs. Chromed steel body. 

Hourly output: approx 12kg. 

Ideal for restaurants and group 

catering establishments. 

Diameter of sheeter cylinders: 

8 3/4”. 

Max thickness of pasta dough: 

5/13”. 

Toughened steel countersunk 

cogs. 

Numbered knob to set dough 

thickness (10 settings). 

Patented affixer to ensure 

perfect adhesion to work 

surface. 

Safety: mixer stops automatically 

when the lid is opened. 

110 V. 35 lb. 

Cylinders not supplied.

MANUAL CHROMED NOODLE 

MACHINE 

Made of chromed steel. 


073160 8 1/4” 7 1/2” 5 1/2” 7 1/4 lbs. 

. 

. 

ATLAS 150 MANUAL PASTA MACHINE 

. 

. 

. 

Cylinders’ width is 5-15/16”. 

Equipped with knob to change the thickness of the pasta dough. 

Comes with two standard, incorporated cylinders; for tagliatelli, 

1/32” and vermicelli,1/64”. 

All moving parts are cemented and tempered. 

Clamp included. 

The most multi-purpose manual pasta machine. 

Item Number Length P Height 

073201 8 1/4” 7 3/4” 6” 

Can be used with numerous attachments to make all kinds 

of pasta. 

Easily interchangeable cutters. 

Width of roller 150 mm. Button to set thickness. 

Chrome-plated steel body. 

Supplied with 1 block, 2 cutters: 6 mm tagliatelle and 1.5 mm 

fettuccine; removable handle and table clamp. 

Alloy rollers to guarantee pure and healthy homemade pasta. 

RAVIOLI ATTACHMENT FOR ATLAS 150 

Easy to use, easy to clean. 

Item Number 

073217 

Attachment consisting of a hopper and a shaping roller to pre-cut 

and ensure perfect sealing on all 4 sides simultaneously. 

PASTA CUTTER FOR ATLAS 150 

Easy to remove and interchange cutters for Atlas 150 

manual and electric models. 

Item Number 

073210 Cappolini 1/32” 

073211 Spaghetti 1/16”, 1/16” (chitarra) 

073213 Spaghetti 1/16” 

073215 Linguine 3/32” 

073216 Trenette 3/32” 


SLLICING PASTA 

148 130

SLICING 

PASTA 

149 

RAVIOLI MOLD 

Made of aluminum, with rubber feet to avoid sliding. 


073200 12” 5 1/2” 1 lb. 12 oz. 

. 

Comes with a 6” wooden rolling pin. 

Makes 36 raviolis 1 3/8” each. 

RAVIOLI MOLD 

Pressed aluminum mounted on a steel base with 

rubber feet for perfect adhesion. 


073195 10 2/3” 4 1/8” 

Ravioli dimensions 1 1/3” x 1 1/3” (square); 1 1/8” dia. 2”x 2” 

domed squares. Supplied with wooden rolling pin. 

RAVIOLI MOLD 

Pressed aluminum mounted on a steel base with 

rubber feet for perfect adhesion. 


073194 13 2/3” 5 1/2” 

Ravioli dimensions 1 1/3” x 1 1/3” (square); 1 1/8” dia. 

2”x 2” domed squares. Supplied with wooden rolling pin. 

PASTA DRYING RACK WITH 16 ARMS 

Rack consisting of a chrome-plated base and 

16 poly carbonate arms (7 3/4”). 


073228 13 2/3” 5 1/2” 

Supplied with a ruler for easy transfer of pasta from machine 

to rack. To dry up to 4 1/2 lbs of fresh pasta.

CHEESE / BUTTER WIRE 

Stainless stell wire and plastic handles. 


122021 11 3/4” 6 oz. 

Set of 10. 

CHEESE / BUTTER WIRE 

Stainless stell wire and plastic handles. 


122031 31 1/2” 12 oz. 

Set of 10. 

CHEESE SLICER 

Item Number 

072580 

Slice thickness depends on the angle at which the slicer is held 

relative to the cheese. The lower the slicer is held, the thinner the 

slice. Cast aluminium with highly durable Dishwasher safe coating. 

CHEESE GUILLOTINE 

To cut perfect wedges, with a clean cutting edge. 


072525 8 1/2” 15” 5 lbs. 4 oz. 

With plastic base. To cut perfect wedges, with a clean cutting edge. 

Specially convenient for blue cheese or other soft cheeses. 

REPLACEMENT PARTS 


122013 Replacement handle. 4 oz. 

122012 Replacement springs. 1 oz. Set of 10 

122011 Replacement wires . 1 oz. Set of 10. 


150 

SLLICING CHEESE & TRUFFLE

SLICING 

CHEESE & TRUFFLE 

151 

CHEESE OR FOIE GRAS WIRE 

SLICER 


122016 9 1/2” 7 oz. 

SPARE PART 


122017 Pack of 10 replacement wires. 1 oz. 

CHEESE KNIFE 

Non-flexible stainless steel blade 

with two riveted handles. 

Item Number Length of Blade Total Length Weight 

090347 15 3/4” 25” 1 lb. 2 oz. 

FOUR-SIDED MANUAL GRATER 

Made of stainless steel, with handle. 

Item Number Height Width Depth Weight 

215431 7 1/2” 4 1/8” 3 3/8” 6 oz. 

Each side has a different size grating surface. 

ERGONOMIC TRUFFLE CUTTER 

Stainless steel base, blade and handle. 

Item Number Diameter Length Width 

215052 5 3/4” 3 7/8” 3 1/3” 

Equipped with a very fine blade and highly precise thickness adjuster 

wheel, this cutter can be used for truffles and mushrooms. The 

reverse can be used to cut thin slices of cheese. 

ADJUSTABLE TRUFFLE CUTTER 

Made of 18/10 stainless steel. 


072595 5 oz. 

Easy to use, with wheel for precise adjustment of slice thickness. 

Hanging hole for easy storage.

HERB SCISSORS 

KITCHEN SCISSORS 

Stainless steel. 


120802 8 1/4” 4 oz. 

Black plastic handles. For right or left handers. 

POULTRY SHEARS 

Blades made of stainless steel, handle in A.B.S. 


120817 9 1/4” 7 oz. 

Black plastic handles. For right or left handers. 

MEZZALUNA SINGLE BLADE 



120451 8 1/2” 3 5/8” 11 oz. 

Bevelled edge. 

MEZZALUNA DOUBLE BLADE 

Made of forged steel and two plastic handles for easy 

and quick chopping of herbs or salads. 


090570 8 1/2” 14 oz. 


With 5 stainless steel blades. 

Perfect for quick and gentle 

cutting of herbs. 


120806 7 7/8” 8 oz. 

152 

SLLICING CHOPPING

SLICING 


153 

ERGOPLAN CHOPPING BOARD 


131010 28 3/4” 14 1/3” 5” 5 lbs. 

. 

Contents include: 

. 

1 polyethelene baseboard; 28 3/4”, 14 1/3”, 3/4” mounted 

on 5 legs with non-slip pads. 

2 flexible GN1/1 sheets for clipping on to baseboard. 

1 removable GN1/3 container with lid. 

2 removable GN1/6 container with lids. 

Save time by working with the mandoline directly 

over the container. 

WITH BUILT IN CONTAINER 

The extra height of the 

board insures improved 

user comfort. 

. 

. 

. 

. 

Use the flexible sheet as a 

chopping surface. 

The Ergoplan can be fitted 

with one GN1/3 container 

or 2 GN1/6 containers which 

make gathering the chopped 

food or waste easy. 

The flexible sheet is reversible 

and interchangeable. 

It protects the chopping 

surface, preventing nicks, and 

stays perfectly flat.

FLEXIBLE CHOPPING BOARDS 

FLEXIBLE CHOPPING BOARD SET 


130700 20 7/8” 12 3/4” 3/4” 

Set includes 1 base and 1 flexible board. 

REPLACEMENT 

FLEXIBLE CHOPPING BOARDS 


130701 20 7/8” 12 3/4” 1/16” White color 

130702 20 7/8” 12 3/4” 1/16” Blue color 

130704 20 7/8” 12 3/4” 1/16” Yellow color 

130706 20 7/8” 12 3/4” 1/16” Brown color 

130708 20 7/8” 12 3/4” 1/16” Red color 

130710 20 7/8” 12 3/4” 1/16” Green color 

Set of 4 flexible chopping boards (base not included). 


This flexible chopping 

board system is less costly 

than changing or re-planing 

the whole board. 

. 

. 

. 

. 

Benefits include being able 

to replace the flexible board 

when worn to avoid risk of 

bacterial contamination. 

The chopping surface 

remains perfectly flat and the 

baseboard is not exposed to 

wear and tear. 

Pegs insure that the flexible 

sheet is securely in place. 

The flexible sheets can be 

easily removed, and chopped 

product transfers smoothly 

into bowl or pan. 

154 

SLLICING CUTTING BOARDS

SLICING 


155 

DRAINAGE RACK FOR CHOPPING BOARDS 

In chromed steel. 


139002 16” 9” 6” 

Insures quick drying and proper ventilation and storage of boards. 

Holds six boards. 

CUTTING BOARD PLANE 

Plastic frame, steel blade. 


139005 8” 2 3/4” 5” 13 oz. 

This scraper erases spots and grooves from the surface, leaving it 

smooth and clean. Steel interchangeable and reversible blade. 

SPARE PARTS 


139006 Set of 2 spare blades 1 oz.

COOKWARE 


156

COOKWARE 

CERAMIC 

157 

BOURGEAT CLASSIC CERAMIC COOKWARE 

CLASSIC CERAMIC FRY PAN 


675220 7 3/4” 

675224 9 1/2” 

675228 11” 

675232 12 1/2” 

675236 14 1/8” 

675240 15 3/4” 

CLASSIC CERAMIC CREPE PAN 


676125 9 3/4” 

676128 11” 

Aluminum frying pans 

with natural non-stick 

ceramic enamel. 

. 

. 

Flat stainless steel handle. 

Pan body 3 to 5 mm thick. 

Handle attached by 3 

coated rivets. 

These pans can be used on 

all hobs except induction.

BOURGEAT ELITE CERAMIC COOKWARE 

ELITE CERAMIC TRADITION WOK 


666228 11” 3/4” 


687835 13 3/4” 5 1/4 qts. 

ELITE CERAMIC CREPE PAN 

ELITE CERAMIC FRY PAN 



665220 7 3/4” 1 1/2” 

665224 9 1/2” 1 1/2” 

665228 11” 1 3/4” 

665232 12 1/2” 2” 

Universal frying pans, 

compatible with all hobs, 

including induction hobs, 

able to withstand high 

temperatures, with ultraresistant 

coating. 

. 

. 

. 

. 

Heat is quickly and evenly 

distributed. 

Highly resistant ceramic 

coating (PTFE free) 

Stainless steel handle. 

Handle attached with covered 

rivets. 

Handle loop for hanging. 

Laquered exterior and 

covered edges cleans easily. 

158 

COOKWARE CERAMIC

COOKWARE 

COPPER 

159 

BOURGEAT COPPER 

COOKWARE 

BOURGEAT COPPER COOKWARE SET 


915901 38 lbs. 

Set of 8 items include: 

Item Number Diameter Quarts Description 

367024 9 1/2” 5-3/4 qts. BOURGEAT COPPER CASSEROLE 

365024 9 1/2” BOURGEAT COPPER LID FOR CASSEROLE 

360018 7 1/8” 2-5/8 qts. BOURGEAT COPPER SAUCE PAN 

365018 7 1/8” BOURGEAT COPPER LID FOR SAUCE PAN 

373024 9 1/2” 2-3/4 qts. BOURGEAT COPPER FLARED SAUTE PAN 

365024 9 1/2” BOURGEAT COPPER LID FOR FLARED SAUTE PAN 

374028 11” 5-1/4 qts. BOURGEAT COPPER HEAVY SAUTE PAN 

365028 11” BOURGEAT COPPER LID FOR HEAVY SAUTE PAN 

BOURGEAT COPPER LID 


365012 3/4” 7 oz. 

365014 5 1/2” 9 oz. 

365016 6 1/4” 11 oz. 

365018 7 1/8” 14 oz. 

365020 7 7/8” 1 lb. 1 oz. 

365024 9 1/2” 1 lb. 8 oz. 

365028 11” 1 lb. 10 oz. 

BISTRO COPPER CLEANING PASTE 

The best product available. 


720311 Jar of 5 fl. oz. 9 oz. 

720312 Jar of 35 fl. oz. 3 lbs. 1 oz. 

Chef’s tip to choose the right lid: 

Match 2 last digits of item number of 

the lid with last 2 digits of pan or pot. 

Example: 

374024 BRAZIER - matching lid 365024. 

THE PREMIUM RANGE OF PANS FOR COOKING 

Combining the optimum heat 

conductivity of copper with the 

easy clean properties of a 

stainless steel interior. 

. 

. 

. 

Smooth copper exterior. 

Stainless steel interior, no re-tinning 

required. 

Cast iron handle. 

For use on all hobs except 

induction. 

Straight overturn non-drip edge. 

Made of high quality copper with 

stainless steel lining.

BOURGEAT COPPER CASSEROLE WITHOUT LID 

Item Number Diameter Height Quarts Weight 

367020 7 7/8” 4 1/8” 3 1/2 5 lbs. 7 oz. 

367024 9 1/2” 4 3/4” 5 3/4” 7 lbs. 15oz. 

367028 11” 5 1/8” 8 1/2 10 lbs. 3 oz. 

BOURGEAT COPPER CASSEROLE WITH LID 


367120 7 7/8” 4 1/8” 3 1/2 5 lbs. 7 oz. 

367124 9 1/2” 4 3/4” 5 3/4 7 lbs. 15 oz. 

367128 11” 5 1/8” 8 1/2 10 lbs. 3 oz. 

BOURGEAT COPPER SAUTE PAN BRAZIER 

WITHOUT LID 


374024 9 1/2” 2 3/4” 3 1/3 6 lbs. 10 oz. 

374028 11” 3 1/8” 5 1/4 8 lbs. 12 oz. 

BOURGEAT COPPER SAUTE PAN BRAZIER WITH LID 


374124 9 1/2” 2 3/4” 3 1/3 7 lbs. 14 oz. 

374128 11” 3 1/8” 5 1/4 10 lbs. 14 oz. 

BOURGEAT COPPER SAUCE PAN 


360012 4 3/4” 2 3/4” 7/8 2 lbs. 9 oz. 

360014 5 1/2” 3” 1 1/4 3 lbs. 9 oz. 

360016 6 1/4” 3 1/2” 1 14/16 4 lbs. 12 oz. 

360018 7 1/8” 3 3/4” 2 5/8 5 lbs 9 oz. 

360020 7 7/8” 4 1/8” 3 3/4 6 lbs. 9 oz. 

360024 9 1/2” 4 3/4” 6 3/8 8 lbs. 10 oz. 


160 

COOKWARE COPPER

COOKWARE 

COPPER 

161 

BOURGEAT COPPER SAUCE PAN WITH LID 


360112 4 3/4” 2 3/4” 7/8 3 lbs. 6 oz. 

360114 5 1/2” 3” 1 1/4 4 lbs. 1 oz. 

360116 6 1/4” 3 1/2” 1 14/16 5 lbs. 7 oz. 

360118 7 1/8” 3 3/4” 2 5/8 6 lbs. 7 oz. 

360120 7 7/8” 4 1/8” 3 3/4 7 lbs. 10 oz. 

360124 9 1/2” 4 3/4” 6 3/8 10 lbs. 5 oz. 

BOURGEAT COPPER SAUTE PAN WITHOUT LID 


372016 6 1/4” 2” 1 3 lbs. 14 oz. 

372020 7 7/8” 2 3/8” 2 5 lbs. 3 oz. 

372024 9 3/8” 2 13/16” 3 5/16 6 lbs. 12 oz. 

372028 11” 3 1/8” 5 1/4 10 lbs. 1 oz. 

BOURGEAT COPPER SAUTE PAN WITH LID 


372116 6 1/4” 2” 1 4 lbs. 8 oz. 

372120 7 7/8” 2 3/8” 2 6 lbs. 7 oz. 

372124 9 3/8” 2 13/16” 3 5/16 8 lbs. 9 oz. 

372128 11” 3 1/8” 5 1/4 12 lbs. 1 oz. 

BOURGEAT COPPER FLARED SAUTE PAN 

WITHOUT LID 


373016 6 1/4” 2 3/8” 3/4 3 lbs. 8 oz. 

373020 7 7/8” 2 13/16” 1 5/8 4 lbs. 11 oz. 

373024 9 1/2” 3 1/8 2-3/4 6 lbs 15 oz. 

373028 11” 3 1/2” 4 8 lbs. 8 oz. 

BOURGEAT COPPER FLARED SAUTE PAN WITH LID 


373116 6 1/4” 2 3/8” 3/4 4 lbs. 5 oz. 

373120 7 7/8” 2 13/16” 1 5/8 5 lbs. 10 oz. 

373124 9 1/2” 3 1/8” 2 3/4 8 lbs. 2 oz. 

373128 11” 3 1/2” 4 10 lbs. 10 oz. 

BOURGEAT COPPER FRYING PAN 


369024 9 1/2” 2” 1 5/8 5 lbs. 4 oz. 

369028 11” 2 1/4” 2 3/8 6 lbs. 9 oz. 

No Lid Available

BOURGEAT COPPER OVAL FRYING PAN 


370036 14 1/4” 8 1/4” 2” 1 lb. 15 oz. 

COPPER ROUND PAN 

Made of solid copper with stainless steel lining. 


034017 7 7/8” 1 1/4” 1 lb. 15 oz. 

034040 8 5/8” 1 3/8” 2 lbs. 2 oz. 

034025 10 1/4” 1/2” 3 lbs. 1 oz. 

With bronze handle. 

COPPER OVAL PAN 



034051 13 3/4” 1 3/4” 2 lbs. 13 oz. 


COPPER EGG PAN 


032035 4 3/4” 1” 9 oz. 

032036 5 1/2” 1” 1 lb. 

032037 6 1/3” 1 1/8” 1 lb. 1 oz. 

032039 8” 1 1/8” 1 lb. 5 oz. 

With bronze handles. Tin lined. 

COPPER EGG WHITE BOWL 

Solid copper bowl, (no tin lining) with 

rolled and reinforced edge. 


032107 9 1/2” 4 3/4” 3 1/2 1 lb. 13 oz. 

032108 10 1/4” 5 1/8” 4 1/2 2 lbs. 3 oz. 

032110 11 7/8” 5 7/8” 7 2 lbs. 12 oz. 

Fitted with removable ring. 

BOURGEAT COPPER JAM PAN 

Solid copper bowl, (no tin lining) with 

rolled and reinforced edge. 


303036 15” 5” 10 qts. 8 lbs. 

With riveted brass handles. 


162 

COOKWARE COPPER

COOKWARE 

COPPER 

163 

EXTRA HEAVY JAM PAN 

SOLID COPPER 

Item Number Diameter Height Quarts 

304042 16 1/2” 7 1/8” 16 3/4 

With 2 bronze handles. 

COPPER ROUND FRYING PAN 



034014 7 7/8” 1 1/4” 2 lbs. 1 oz. 

034015 8 5/8” 1 3/8” 2 lbs. 4 oz. 

034016 10 1/4” 1 1/2” 3 lbs. 5 oz. 

With bronze handle. No lid available. 

COPPER OVAL FRYING PAN 


Item Number Diameter Width Weight 

034018 11 7/8” 7 7/8” 2 lbs. 4 oz. 

034019 13 3/4” 9” 2 lbs.14 oz. 

With bronze handle. No lid available. 

COPPER WOK CHINESE 

FRYING PAN 



034078 11 7/8” 2 3/8” 4 lbs. 7 oz. 

With bronze handle. Bottom has a 4” flat diameter for resting pan. 

COPPER FLARED CREPE PAN 

Copper lined with stainless steel, bronze handle. 


034083 11 7/8” 1 3/16” 3 lbs. 14 oz. 

COPPER ROASTING PAN 

Made of solid copper with stainless steel lining, 

bronze handle. 


034076 15 3/4” 11 7/8” 11 lbs. 10 oz. . 

BOURGEAT COPPER TIN-LINED 

TART TATIN MOLD 

Made of copper outside and tin inside. 


341221 9 1/2” 1 7/8” 2 lbs. 6 oz. 

341222 11” 1 7/8” 3 lbs. 6 oz. 

From France of the late 1800’s, this tart is made with caramelized 

apples covered with a flaky crust.

COPPER ZABAGLIONE BOWL - 

SOLID COPPER 

Round bottom. 

Item Number Diameter Quarts Weight 

032130 6 1/4” 1 1/2 1 lb. 12 oz. 

No lining. 

COPPER SUGAR PAN - 

SOLID COPPER 


032121 5 1/2” 3 3/16” 1 1/8 2 lbs. 3 oz. 

032122 6 1/4” 3 1/2” 1 3/4 2 lbs. 13 oz. 

032123 7 1/8” 4” 2 1/2 3 lbs. 6 oz. 

032124 7 7/8” 4 3/8” 3 1/2 4 lbs. 4 oz. 

No lining. 

BOURGEAT COPPER SUGAR 

PAN 

Copper body, stainless steel “cold touch” handle. 


305016 6 1/4” 3 1/2” 1 3/4 2 lbs. 12 oz. 

305020 7 7/8” 4 3/8” 3 1/2 4 lbs. 2 oz. 

BOURGEAT COPPER SAUCE 

PAN 

For flambé or individual tableware. 


351009 3 1/2” 1 3/4” 9 1/2 oz. 9 oz. 

351209 3 1/2” 4 oz. Lid for sauce pan 

With no-pour edge. 

COPPER POTATO AND 

VEGETABLE STEAMER 

Item Number Diameter/Height Quarts Weight 

031231 6 1/4” 8 1/4 3 lbs. 9 oz. 

With bronze handles. Tin lined. 

COPPER FISH POACHER AND 

GRID WITH LID. HAMMERED 

FINISH. 



032051 19 5/8” 5 1/8” 4 1/4” 12 lbs. 2 oz. 

Tin Lined. (Not recommended for preheating when empty) 


164 

COOKWARE COPPER

COOKWARE 


165 

BOURGEAT EXCELLENCE COOKWARE 

TOP FEATURES: 

1. 

2. 

3. 

4. 

5. 

6. 

Special stainless steel body. 

Sandwich aluminum base bottom with shape 

memory. 

Base covered with metallic stainless steel disk for 

induction. 

Reinforced edge. 

Handles are insulated stainless steel tube and 

“stay cool” to prevent heat diffusing. 

French standard NF and US NSF. 

Design that combines cooking 

performance with ergonomics. 

. 

. 

. 

. 

. 

Unequalled robustness 

Suitable for all heat sources. 

COOKING 

Optimized cooking by uniform heat 

conduction in skirt and base. 

May be used on any available heat 

source. 

HYGIENE 

Handles are perfectly watertight 

(no risk of bacteria development) 

The angle at the base and area 

around the handle are designed for 

easy cleaning.

BOURGEAT EXCELLENCE CASSEROLES 

WITHOUT LID 


693024 9 1/2” 4 3/4” 5 3/4 4 lbs. 3 oz. 

693028 11” 5 1/2” 9 5 lbs. 14 oz. 

693032 12 5/8” 6 3/8” 13 1/2 7 lbs. 8 oz. 

693036 14 1/8” 7” 19 3/8 5 lbs. 3 oz. 

693040 15 3/4” 8” 26 1/2. 5 lbs. 3 oz. 

NON-INDUCTION 

693045 17 3/4” 9” 38 5 lbs. 3 oz. 

693050 19 3/4” 9 7/8” 52 5 lbs. 3 oz. 

BOURGEAT EXCELLENCE STOCKPOT WITH LID 

AND FAUCET 


694224 9 1/2” 9 1/2” 11 1/2 6 lbs. 5 oz. 

694228 11” 11” 18 8 lbs. 9 oz. 

694232 12 1/2” 12 1/2” 26 10 lbs. 9 oz. 

694236 14 1/8” 14 1/8” 38 15 lbs. 5 oz. 

694240 15 3/4” 15 3/4” 53 19 lbs. 2 oz. 

BOURGEAT EXCELLENCE SAUCE POTS 

WITHOUT LID 


690024 9 1/2” 6 3/8” 7 1/2 4 lbs. 8 oz. 

690028 11” 7 3/8” 11 1/2 6 lbs. 10 oz. 

690032 12 1/2” 8 1/2” 19 8 lbs. 6 oz. 

690036 14 1/8” 9 1/2” 25 1/2 13 lbs. 1 oz. 

690040 15 3/4” 10 1/2” 36 16 lbs. 

NON-INDUCTION 

690045 17 3/4” 9” 38 25 lbs. 4 oz. 

690050 19 3/4” 9 7/8” 52 29 lbs. 2 oz. 


166 

COOKWARE STAINLESS STEEL

COOKWARE 


167 

BOURGEAT EXCELLENCE STEAMER 

Item Number Diamete/Height/Quarts Weight 

698024 9 1/2” to fit a 9 1/2” pot 2 lbs. 6 oz. 

698028 11” to fit a 11” pot 3 lbs. 6 oz. 

LID RACK 

Stainless steel, rack for 10 lids 


015210 15 3/8” 12” 7 lbs. 

from 9 1/2” to 19 3/4” diameter. 

BOURGEAT EXCELLENCE SAUCE PAN 

WITHOUT LID 


691012 4 3/4” 2 1/2” 1/2 1 lbs.3 oz. 

691014 5 1/2” 2 3/4” 1 1 lbs.5 oz. 

691016 6 1/4” 3” 1 3/4 1 lbs.10 oz. 

691018 7 1/8” 3 1/2” 2 3/8 2 lbs. 

691020 7 7/8” 3 7/8” 4 2 lbs.6 oz. 

691024 9 1/2” 4 3/4” 4 3/4 4 lbs.7 oz. 

691028 11” 5 1/2” 9 5 lbs.10 oz.

BOURGEAT EXCELLENCE 

SAUTE PAN WITHOUT LID 


696020 7 7/8” 2 3/4” 1 1/2 2 lbs. 2 oz. 

696024 9 1/2” 3 1/8” 2 3/4 3 lbs. 14 oz. 

696028 11” 3 1/2” 4 5 lbs. 5 oz. 

BOURGEAT EXCELLENCE BRAZIER 

WITHOUT LID 


697028 11” 3 1/2” 5 3/4 5 lbs. 1 oz. 

697032 12 1/2” 4” 8 1/2 6 lbs. 5 oz. 

697036 14 1/8” 4 3/4” 12 3/4 9 lbs. 8 oz. 

697040 15 3/4” 5” 17 11 lbs. 6 oz. 

NON-INDUCTION 

697045 17 3/4” 5 7/8” 24 19 lbs. 7 oz. 

697050 19 3/4” 6 1/2” 34 24 lbs. 2 oz. 

TRIANGLE PASTA COOKER/STRAINER 

Item Number Height Quarts 

713504 7” 3 qts. 

Made of Stainless Steel 

To be used with 14 1/8” diam. pot 

BOURGEAT EXCELLENCE STOCKPOT 

WITHOUT LID 


694024 9 1/2” 9 1/2” 11 1/2 4 lbs. 8 oz. 

694028 11” 11” 18 6 lbs. 10 oz. 

694032 12 1/2” 12 1/2” 26 8 lbs. 7 oz. 

694036 14 1/8” 14 1/8” 38 13 lbs. 2 oz. 

694040 15 3/4” 15 3/4” 53 16 lbs. 3 oz. 

NON-INDUCTION 

694045 17 3/4” 17 3/4” 76 27 lbs. 8 oz. 

694050 19 5/8” 19 5/8” 104 34 lbs. 7 oz. 


168 

COOKWARE STAINLESS STEEL

COOKWARE 


169 

“MATFER “PERFORMANCE”” FRY PAN“ 


675020 7 7/8” 1 3/8” 7/8 1 lb. 14 oz. 

675024 9 1/2” 1 1/2” 1 1/2 2 lbs. 8 oz. 

675028 11” 1 3/4” 2 5/16 4 lbs. 4 oz. 

. 

. 

Special stainless steel body compatible with all hobs. 

Aluminum “sandwich bottom” retains heat to insure 

perfect cooking distribution. 

Magnetic stainless steel base specially for induction cooking. 

Strengthened spill catching rim. 

Comfortable welded stainless steel handle. 

FRY PAN “TRADITION PLUS” 


685020 7 7/8” 1 3/8” 7/8 1 lbs. 14 oz. 

685024 9 1/2” 1 1/2” 1 1/2 2 lbs. 8 oz. 

685028 11” 1 3/4” 2 5/16 4 lbs. 3 oz. 

685032 2 1/2” 2” 3 3/8 5 lbs. 5 oz. 

FLARED SAUTE PAN WITHOUT LID 

“TRADITION PLUS” 


686520 7 7/8” 2 3/4” 1 1/2 2 lbs. 4 oz. 

686524 9 1/2” 3 1/8” 2 3/4 3 lbs. 5 oz. 

686528 11” 3 1/2” 4 4 lbs. 4 oz. 

WOK “TRADITION PLUS” 


686730 12” 4” 4” 2 lbs. 1 oz. 

LID FOR “TRADITION” AND “EXCELLENCE” 


692014 5 1/2” 6 oz. 

692016 6 5/16” 8 oz. 

692018 7 1/8” 9 oz. 

692020 7 7/8” 11 oz. 

692024 9 1/2” 15 oz. 

692028 11” 1 lb. 5 oz. 

692032 12 5/8” 1 lb. 7 oz. 

692036 14 1/4” 1 lb. 8 oz. 

692040 15 3/4” 2 lbs. 4 oz. 

692045 17 3/4” 3 lbs. 9 oz. 

692050 19 3/4” 5 lbs. 1 oz. 

Chef’s tip to choose the right lid: 

Match 2 last digits of item number of 

the lid with last 2 digits of pan or pot. 

Example: 685020 FRY PAN “Tradition 

Plus” - matching lid 692020.

BOURGEAT NON-STICK COOKWARE 

“ELITE PRO” SPECIAL 

ALUMINUM FRY PAN WITH 

INDUCTION BOTTOM 


668524 9 1/2” 2” 2 lbs. 10 oz. 

668528 11” 2” 3 lbs. 7 oz. 

668532 12 5/8” 2” 4 lbs. 9 oz. 

NONSTICK CHINESE WOK 

Extra heavy aluminum, 4 layers nonstick coating, 


909528 11” 3 1/8” 1/8 1 lb. 15 oz. 

. 

With stainless steel handle. 

Suitable for gas and electric. 

Easy to clean grey laquer exterior. 



Thick, heat difussing base 

with special induction 

stainless steel bottom plate. 

. 

. 

. 

. 

. 

Coated rivets inside. 

4-layer nonstick coating with antiscratch 

protective undercoat. 

Extra thick 5 mm aluminum 

construction. 

Hanging loop in handle. 

Cast stainless-steel handle with 

thumb grip. 

Aluminum “cool touch” handle.” 

Non-stick coating guaranteed 

without PFOA. 

Ensures uniform results 

throughout. 

170 

COOKWARE NON-STICK

COOKWARE 

NON-STICK 

171 

BLINIS FRY PAN 



665612 4 3/4” 1” 

. 





OVAL FISH PAN 



667136 14 1/4” 2” 3 1/4 

667140 15 3/4” 2” 4 

. 





“ELITE” CHEF FRYING PAN 



678520 7 3/4” 3/16” 1 1/3 

678524 9 1/2” 3/16” 2 

678528 11” 3/16” 2 1/2 

678532 12 1/2” 3/16” 3 1/2. 

. 






throughout. 


throughout. 


throughout. 


FRY PAN “EXCALIBUR” 

“Excalibur” nonstick interior reinforced with stainless steel. Ensures uniform results 

throughout. 

. Comfortable,stay-cool 

stainless steel handle. 


669420 7 7/8” 1 1/2” 7/8 1 lb. 13 oz. 

669424 9 1/2” 1 1/2” 1 1/2 2 lbs. 8 oz. 

669428 11” 1 3/4” 2 5/16 4 lbs. 1 oz. 

669432 12 1/2” 2” 3 3/8 5 lbs. 7 oz. 

. 

Suitable for all heat 

sources.


NONSTICK ROUND FRYING PAN 

Aluminum four-coat nonstick interior. 


906020 7 7/8” 1 1/2” 1 1lb. 3 oz. 

906024 9 3/8” 1 1/2” 1 3/8 1 lb. 11 oz. 

906028 11” 1 3/4” 2 1/8 2 lbs. 3 oz. 

906032 12 5/8” 2” 31/4 2 lbs. 15 oz. 

906036 14 1/4” 2” 4 1/4 4 lbs. 6 oz. 

906040 15 3/4” 2” 5 5/16 5 lbs. 4 oz. 

The coating is guaranteed PFOA-free 

CREPE PAN 



907525 9 13/16” 3/4” 13/16 1 lb. 2 oz. 

907528 11” 3/4” 1 1/4 1 lb. 6 oz. 


RECTANGULAR FISH FRYING PAN 



908538 15” 1 1/2” 3 1/4 3 lbs. 7 oz. 


RECTANGULAR FISH FRYING PAN 



667638 15” 1 1/2” 3 1/4 


ROAST PAN WITH BUILT IN HANDLE 



664050 19 3/4” 3 1/2” 16 7/8 7 lbs. 7 oz 




throughout. 


throughout. 


throughout. 


throughout. 


throughout. 

172 

COOKWARE NON-STICK

COOKWARE 

BLACK STEEL 

173 

BLACK STEEL COOKWARE 

BLACK STEEL ROUND FRYING PAN 


062001 8 5/8” 1 1/2” 2 lbs. 12 oz. 

062002 9 1/2” 1 3/4” 3 lbs. 1 oz. 

062003 10 1/4” 2” 3 lbs. 11 oz. 

062004 11” 2” 4 lbs. 2 oz. 

062005 11 7/8” 2 1/8” 4 lbs. 11 oz. 

062006 2 5/8” 2 3/8” 5 lbs. 3 oz. 

062007 14 1/8” 2 1/2” 6 lbs. 14 oz. 

062008 15 3/4” 2 3/4” 8 lbs. 2 oz. 

062009 17 3/4” 3” 9 lbs. 8 oz. 

BLINIS OR RUSSIAN PANCAKE PAN 


062040 4 3/4” 7/8” 1 lb. 

ROUND CREPE PAN 


062031 7” 1 lb. 4 oz. 

062032 7 7/8” 1 lb. 7 oz. 

062033 8 5/8” 1 lb. 12 oz. 

062034 9 1/2” 2 lb. 

Our incredible black steel fry 

pans are amazingly strong and 

made to last. 

. 

. 

. 

. 

Black Steel distributes heat 

excellently. 

Fry pans in black steel plate for all 

hob types. 

High quality extra strong steel 

strip handle. 

Heavy duty construction. 

Can be “seasoned” for non stick 

use and prolonged life. 

See instructions p 194.

LE CHASSEUR ENAMELED CAST IRON 

From kitchen to table! 

. 

. 

. 

Even heat distribution and retention. 

Suitable for all hubs including 

induction. 

Enameled base will not scratch hubs 

or cook tops. 

Cast iron cookware retains 

nutritional content in foods. 

CAST IRON ROUND CASSEROLE POT WITH LID 


071098 4” 3 1/2” 1/4 Mini Black 

071100 7” 5 1/8” 2 Black 

071102 7 7/8” 5 1/3” 2 1/2 Black 

071104 9 1/2” 6 1/4” 4 Black 

071106 11” 7” 6 1/2 Black 

071096 7” 5 1/8” 2 Red 

186403 7 7/8” 5 1/3” 2 1/2 Red 

186404 9 1/2” 6 1/4” 4 Red 

186405 11” 7” 6 1/2 Red 

CAST IRON OVAL CASSEROLE WITH LID 

Item Number Length Width Height Quarts 

071113 9 7/8” 7 1/2” 6 1/2” 3 1/8 Black 

071108 10 1/2” 7 7/8” 6 1/2” 3 7/8 Black 

071101 12 1/4” 10 1/4” 6 2/3” 6 Black 

071114 13 3/4” 11” 7 1/2” 7 7/8 Black 

186408 13” 7 7/8” 6 1/2” 3 7/8 Red 

186409 12 1/4” 10 1/4” 6 2/3” 6 Red 


174 

COOKWARE CAST IRON

COOKWARE 

CAST IRON 

175 

CAST IRON DEEP ROUND DISH 


071078 6” 2” 1/2 

071081 7” 2” 3/4 

CAST IRON OVAL DISH 


071083 10” 2 1/8” 1/2 Black 

071085 10” 2 1/8” 1/2 Red 

071087 13 1/2” 2 1/2” 1 1/4 Red 

CAST IRON EGG DISH 


071089 6 1/4” 1” 1/3 Red 

071091 6 1/4” 1” 1/3 Black 

CAST IRON RECTANGULAR 

ROASTING PAN 


071093 15 3/4” 10” 2 3/4” 5 Red 

CAST IRON RECTANGULAR 

TERRINE 


071070 11” 6” 4 3/4” 1 1/4 Black 

071072 12 1/2” 4 1/3” 4 3/4” 1 3/8 Black 

071074 11” 6” 4 3/4” 1 1/4 Red 

071076 12 1/2” 4 1/3” 4 3/4” 1 3/8 Red 

RECTANGULAR GRIDDLE 

Black cast iron with special enameled blue ceramic 

outer coating. 


071107 16 1/2” 9 1/2” 11 lbs. 3 oz.

REVERSIBLE GRIDDLE 

Black cast iron made with on slick side, one side 

grooved and with two handles suitable for gas stoves. 


071058 19 2/3” 13 3/4” 1 1/8” 11 lbs. 3 oz. 

FLAT CAST IRON COOKING PLATTER 

Cast iron, wood base. 


079611 11 7/8” 

Includes a removable gripping handle. 

CAST IRON CREPE PAN 

Black with beech wood spatula and scrapper. 



071122 11 3/4” 

176 

COOKWARE CAST IRON

COOKWARE 

SPECIALTY 

177 

ROAST PAN 

Made of 18/10 Stainless steel. 


713540 15 3/4” 12 5/8” 9 9 lbs. 1 oz. 

713550 19 3/4” 15 3/4” 15 7/8 12 lbs. 7 oz. 

713560 23 5/8” 18 7/8” 25 7/8 17 lbs. 7 oz. 

FISH POACHER 



073597 23 3/4” 6 1/4” 4 3/4 5 lbs. 11 oz. 

Complete with grid and lid. 

PRESSURE COOKER 

Plastic handles, fast close lid and suitable 

for all hobs including induction. 

Item Number Capacity 

013203 8 liters / 8 1/2 qts. with steamer basket 

013320 13 liters / 14 qts. without steamer basket 

Made of 18/10 stainless steel with triple layer base of 

steel - copper - steel. 

OPTIONAL STEAMER BASKET 

(SPARE PART FOR PRESSURE COOKER 013320) 


013230 2 oz. 

BAIN-MARIE WITHOUT LID 


702212 4 3/4” 4 3/4” 1 1/2 14 oz. 

702214 5 1/2” 5 1/2” 2 1/4 1 lb. 3 oz. 

702216 6 1/4” 6 1/4” 3 1/2 1 lb. 7 oz. 

702218 7 1/8” 7 1/8” 5 1 lb. 9 oz. 

KITCHEN UTENSILS 

HANGING RAIL 

One piece hanging rail suitable for hook or hole 

hanging utensils. 


719110 39 3/8”

WALL MOUNTED UTENSILS SHELF 

BLACK STEEL PAELLA PAN 

Curved sides, two handles. 


062051 14 1/8” 1 5/8” 6 lbs. 2 oz. 

062052 15 3/4” 2 1/16” 7 lbs. 6 oz. 

062053 17 3/4” 2 1/4” 9 lbs. 2 oz. 


845608 31 1/2” 12 lbs. 2oz. 

POLISHED STEEL PAELLA PAN 

Two handles. Made in Spain. 


070522 7 7/8” 

070528 11” 

071038 14 1/8” 

071041 15 3/4” 

071050 27 1/2” 

071052 35 1/2” 

STAINLESS STEEL PAELLA PAN 


070988 11” 1 1/2” 

070990 12 1/2” 1 1/2” 

070992 14 1/8” 1 1/2” 


Pan with handles suitable for all hubs including 

induction. 

Sandwich bottom: stainless steel - aluminum - stainless steel 

provides uniform warming. 


178 

COOKWARE SPECIALTY

COOKWARE 

SPECIALTY 

179 

SPICES ROLL’BOX 

Item Number Length Width Height Bowl Capacity Weight 

017084 20” 5 1/4” 4 1/4” 1 pint. 4 lbs. 9 oz. 4 Bowls 

017082 15” 14” 5 1/2” 1 pint. 3 lbs. 6 Bowls 

SUPER CONDIBOX 

Perfect for keeping service condiments 

cold and fresh separately for hours. 


511520 22 3/4” 14 1/4’’ 7 1/2” 2 lbs. 6 oz. 

Delivered with 2 stainless steel GN 1/3 containers and 2 GN 1/6 containers 

and 1cooling block. Stainless steel outer housing with closable lid. 

EUTECTIC PLATE (SPARE PART) 


5 CONTAINER CONDIBOX 

Perfect for keeping service condiments cold and 

fresh separately for hours. 


511510 23’ 8’’ 5 1/2’ 17 lbs. 

Delivered with 5 stainless steel GN 1/9 containers and 2 

cooling blocks. 

EUTECTIC PLATE (SPARE PART) 


STAINLESS STEEL GN PAN 

(SPARE PART) 


747010 GN 1/9. 6 oz. 

Ideal for keeping all spices in a 

single container. 

. 

. 


Hemispheric bowls must be used with 

supporting base. Slanted supporting 

base makes it easy to view and identify 

contents. 

Plexiglass lid keeps spices/content fresh. 

6 bowls version hasrear compartment 

for 4 pouring bottles.

TABLE TOP 


180

TABLE TOP 

181 

RIBBED RAMEKIN 

White porcelain. 


052310 3 1/2” 1 3/4” 

052312 2 3/4” 1 1/2” 


Composite material Exoglass®. 


051461 2 1/2” 1 1/4” 

051451 2” 1” 


Composite material Exoglass®. 


051466 2 1/4” 1 1/2” 

051467 3 1/4” 1 1/2” 

CRÈME BRULEE DISH 

Glazed refractory earthenware. 


052278 4 3/4” 1 1/4” 

052280 5 1/2” 1 1/4” 

Pack of 4 for both items. 

ONION SOUP DISH 

Porcelain soup tureen. 


051360 4 1/2” 3 1/2” 

Withoud lid. Pack of 6. 

SAUCE BOAT 

. 

. 

. 


062180 6 3/4” 2 3/4” 2 1/2” 

062182 8 3/4” 3 1/5” 2 3/4” 

18/8 stainless steel. 



Stackable. 

Ribbed. 

Stackable. 



Unbreakable. 

Microwave safe. 

Ribbed. 

Stackable. 



Unbreakable. 

Microwave safe.

ESCARGOT DISH 

Earthenware. 


552085 4 3/4” 1 1/4” 

6 holes. Pack of 9. 

ESCARGOT PLATE 



062075 4 3/4” 3 oz. For 6 escargots 

Pack of 5. 

ESCARGOT PLATE 



613281 6 1/4” 4 oz. For 12 escargots 

Pack of 12. 

ESCARGOT FORK 



062150 1 oz. 2 prong fork. Pack of 12 

ESCARGOT TONGS 

Heavy duty stainless steel. 


062160 2 oz. 

Hinged spring mechanism holds snail securely in place. 

Pack of 12. 

EARTHENWARE 

ROUND TERRINE 


552167 5 1/2” 2” 1 pint. NO. 5 

552169 7” 3 1/3” 2 pints. NO. 6 


EARTHENWARE CASSOULET 

DISH 

Glazed earthenware. 


059925 6 1/4” 2 1/8” 1 pint 7 oz. 4 oz. 

Stackable. 


182 

TABLE TOP

TABLE TOP 

183 

EARTHENWARE DISH 

Glazed earthenware. 


052284 6 2/3” 2 1/4” 1 pint 7 oz. 4 oz. 

PORCELAIN BUTTER DISH 

With lid. 


062588 3 1/2” 2 3/4” 

BUTTER KNIFE 



060383 6” Pack of 12 

SMALL GLASS SAUCE PAN 

Small Glass Sauce Pan, tempered glass. 


400677 4” 4 3/4” 6 3/4 oz. 

GLASS VIAL 

Glass Vial with cork for multiple uses such as olive 

oil, salad dressings, hot sauces or other condiment 

liquids. 


033102 2 3/4” 4 1/3” 3 1/3 oz. 

MINI APPETIZER/JAM JAR 

Made of glass for serving individual portions, with 

seal and clamp closure. 

. 


532524 4 1/8” 4 1/8” 1 pint 6 oz. 

532523 3 1/8” 3 1/8” 8 oz. 

High temperature 

. 

resistance. 

Multiple uses such as 

small portion meals, 

appetizers, hot sauces or 

other hot liquids.

LE CHASSEUR FONDUE POT 

Enameled cast iron. 


070971 9” 8 1/4” 1 qt. 

Includes base, fork grooved splatter guard, burner 

and six assorted color fondue forks. 

FONDUE FORKS 

Black plastic handle. 


061715 11 7/8’’ 

Pack of 12. 

STAINLESS STEEL FOOD WARMER 

Includes stand and burner (alcohol/combustible paste). 


061665 6 1/4” 3 3/4” 

BURNER FOR STAINLESS STEEL 

FOOD WARMER (SPARE PART) 


061670 3 3/4” 1 3/4” 

OIL SPRAYER 

Sprays a thin uniform oil layer. 


661404 2 1/2” 6 1/3” 3 1/2 oz. 8 oz. 

Ideal for dressing salads, oiling meat and fish, or greasing trays 

and moulds. Manual air pump. Fitted with filter for spiced oils. 

Polycarbonate body and stainless steel pump. 

SERRANO HAM HOLDER 

Used for cutting ham with leg & bone. 


120524 18 7/8” 9” 5 1/8” 6 lbs. 

Constructed of heavy -duty varnished beech wood. Stainless 

steel parts, hold ham in place. 


184 

TABLE TOP

TABLE TOP 

185 

MUSSEL POT WITH LID FOR 

EMPTY SHELLS 

Enameled steel with stainless steel rim. 


070973 7 3/4” 8 1/4” 2 1/2 qts. 

070974 7” 5” 1 1/2 qts. 

VEGETABLE / EMPTY 

SHELLS DISH 


062282 8 3/4” 2 1/4” 

18% stainless steel mirror polish. 

LOBSTER CRACKERS 


661201 5 3/4” 2 1/2” 

Cast aluminium covered with an especially designed 

coating for dishwasher. 

WHELK PICKS 



970037 3” 

Box of 500. 

LOBSTER SCRAPER 



062120 7 1/2” 

062130 7 1/2” 

Pack of 12 for both items.

SEAFOOD TRAY 

Made of SAN tinted light blue, these trays are 

designed to perform in the most rigorous and 

demanding restaurants. 


614002 12 3/4” 9 oz. 

614006 15 3/4” 1 lb. 2 oz. 

Designed with an indentation allowing perfect fitting of the tray 

holder, and stacking of several trays. 

Trays are dishwasher safe. 

STAINLESS STEEL SEAFOOD TRAY 



713730 12” 1 1/2” 2 lbs. 1 oz. 

713735 13 3/4” 1 1/2” 1 lb. 10 oz. 

713740 15 3/4” 2” 1 lb. 2 oz. 

713745 17 3/4” 2” 2 lbs. 8 oz. 

713750 19 3/4” 2 1/2” 3 lbs. 5 oz. 

ALUMINIUM SEAFOOD TRAY 


532330 11 3/4” 1 1/2” 13 oz. 

532335 13 3/4” 1 1/2” 1 lb. 1 oz. 

532340 15 3/4” 2” 1 lb. 11 oz. 

532345 17 3/4” 2” 2 lbs. 

532350 19 3/4 2 1/4 2 lbs.10 oz. 

CHROMED SEAFOOD TRAY 

HOLDER 

Chromed steel wire. 

Item Number Top diameter Bottom diameter Height Weight 

613302 7 1/2” 9 1/2” 7 3/4” 6 oz. 

OYSTER FORK 

Made of stainless Steel. 


062155 4 7/8” 3 prong fork. Pack of 12. 


186 

TABLE TOP

TABLE TOP 

187 

MISE EN BOUCHE 

Mini bent spoon. 

MISE EN BOUCHE SPOON 

Stainless steel spoon to present pre-appetizer 

delicacies. 


051291 5 1/8” 4 oz. Pack of 12 

BOILED EGG DISPLAY HOLDERS 

Made of chromed wire. 


N4114 8 oz. 6 Egg Display Holder 

N4112 6 oz. 9 Egg Display Holder 

To attractively display eggs and salt shaker on counter of 

bars and bistros. 

PEPPER MILL “RUSTIC” 

New pepper mill made of heavy dark lacquered, 

wood. 


061475 4 1/2” 6 oz. 

061477 6” 7 oz. 

061479 8 1/2” 10 oz. 

061481 10 1/4” 1 lb. 1 oz. 

061485 16” 1 lb. 8 oz. 

Mechanism made of tempered steel with a lifetime warranty. 

SALT AND PEPPER MILLS 

Item Number Height 

061452 9” PEPPER MILL 

Made of heavy dark wood. 


061520 4 1/2” 5 oz. SALT MILL 

New salt mill made of heavy wood natural lacquered, 

mechanism made of nylon with a lifetime warranty. 

ELECTRIC PEPPER MILL WITH 

LIGHT 

Handy for table service. 

Item Number Height 

061440 8” 

Battery operated. 


060661 4” 3 oz. Pack of 12 

Made of stainless steel, great for 

hanging on espresso cups, appetizers 

and ice cream dishes, etc...

SMALL APPLIANCES 


188


STICK BLENDERS 

189 

MATFER STICK BLENDER WITH TUBE 

MATFER STICK BLENDER 

WITH TUBE 

Item Number Tube Length 

SP-550A-110 14 3/4” 

SP-550B-110 17 3/4” 

SP-550C-110 20 3/4” 

Machine with stainless steel tube only. 

MATFER STICK BLENDER 

COMBO SET 

Item Number Tube Length 

SP-550AEW-110 14 3/4” 

SP-550BEW-110 17 3/4” 

SP-550CEW-110 20 3/4” 

Set includes whisk & stainless steel tube. 

Our Matfer mixers 

have a sturdy 

construction, with a 

stainless steel 

tube and blade for 

maximum chopping, 

blending and mixing. 

Both blade and tube 

disassemble with easy 

one quarter turn allowing 

space saving storage of 

machine.

CREPE MAKER 

Crepe plate made of heavy cast iron, 3/8” thick, 

stainless steel base 18/10 and three feet with plastic 

protective covers. 


242307 15 3/4” 5 1/2” 55 lbs. 3 oz. 

1 year warranty. Requires a 240V, 3 phase outlet. UL and NSF approved. 

ELITE CERAMIC CREPE PAN 

Aluminium frying pans, compatible with all hobs, able to withstand high temperatures, 

with ultra-resistant, non-stick, ceramic coating. 


666228 11” 3/4” 

. 

Heat is quickly and evenly distributed. 

Highly resistant ceramic coating (PTFE free). 

Handle loop for hanging. 

Laquered exterior and covered edges cleans easily. 

CLASSIC CERAMIC CREPE PAN 

Aluminum frying pans with non-stick ceramic coating. 


676125 9 3/4” 

676128 11” 

. 

Flat stainless steel handle. 

Pan body 3 to 5 mm thick. 

Handle attached by 3 coated rivets. 

These pans can be used on all hobs except induction. 

CAST IRON CREPE PAN 

Supplied with beech wood spatula and spreader. 


071122 11 3/4” 

BLACK STEEL ROUND 

CREPE PAN 

Iron handle. 


062031 7” 1 lb. 4 oz. 

062032 7 7/8” 1 lb. 7 oz. 

062033 8 5/8” 1 lb. 2 oz. 

062034 9 1/2” 2 lbs. 

CREPE DOUGH SPREADER 

For spreading dough on crepe machine. 


071950 15 3/4” 5 3/4” 4.5 lbs. 

Made of boxwood. ”T” shaped. 

FLAT CREPE SPATULA 

Made of boxwood. 


114145 14 1/8” 2 oz. 


190 

SMALL APPLIANCES CREPE


JUICERS, STUFFERS 

191 

CENTRIFUGAL JUICER “SANTOS” 

Base made of aluminum with anodized black 

waterproof ring to hold bowl. 

Item Number Length Weight Height Weight 

991077 12” 8” 14” 12 lbs. 8 oz. 

. 

Bowl is made of unbreakable poly carbonate. 

Easy to clean, juicer dismantles completely. 

1 year warranty. 


UL Approved. 


880370 2 oz. Black Top Cone SPArE PArT 

880372 1 oz. Plastic Grid SPArE PArT 

880374 3 oz. ring SPArE PArT 

880376 8 oz. Yellow Bowl SPArE PArT 

880378 8 oz. Glass Stand SPArE PArT 

880380 6 oz Switch SPArE PArT 

HEAVY DUTY HAND SAUSAGE STUFFER 

18/10 Stainless steel cylinder , nylon piston with O-ring. 


215605 26 lbs. 10 oz. 

. 

. 

Stainless steel base. 

Removable crank for operating a 2-speed rack: slow for 

pushing, quick for piston return. 

Suitable for all meats. 

Comes with cones of 0, 11, 18, 25 and 33 mm. 

4 attachments. 

Aluminum mechanism and gears. 

VERTICAL MANUAL FILLER 

SAUSAGE STUFFER 


N5700 20 lbs.



192


193 

DISPOSABLE HATS 

CUT PREVENTION GLOVE 

Offers a high level of protection against cuts. 

Item Number Size 

467012 Small 

466620 Medium 

466621 Large 

Glove made of glass fiber and polyester knit, is seam free, 

and flexible for optimum comfort. Recommended in the 

food industry for cutting meat and cleaning sharp objects or 

machines such as; knives, electric slicers, etc. Machine washable. 


Made of latex. 

Item Number Size 

262289 Small 

262290 Medium 

262291 Large 

PROTECTION MITTS 

For heat protection made of leather. 


773001 4” 14 oz. 

773002 8” 1 lb. 1 oz. 

Can be used up to 572ºF. Oven mitts with forearm protection. 

PROTECTION GLOVES 

Made of leather, with woollen inner layer. 


773011 4” 8 oz. 

773012 7 3/4” 10 oz 

5 fingers. Can be used up to 572ºF. 

Matfer’s toques are made of nonwoven 

vegetable fiber combining 

quality, lightness, comfort and 

elegance. 

. 

. 

This material allows: 

The skin to breathe. 

Wearing the hat for several days with 

better sweat absorption, no skin 

irritation. 

Adjustable head measurement. 


760321 7-1/8” 9 oz. 

760331 8-3/4” 9 oz. 

30 Pleats, no top. Pack of 10.

MATFER PRODUCT WARRANTY 

AND COOKWARE MAINTENANCE 

Bourgeat Cookware Warranty 

From the date of purchase, MATFER BOURGEAT guarantees to 

repair or replace any item found defective in material, workmanship or 

construction under normal use and following care instructions. 

This excludes damage from misuse or abuse. As with any metal 

manufactured product, minor imperfections and slight color variations 

are normal. 

Completed Warranty Registration Form must be on file with 

MATFER BOURGEAT. MATFER BOURGEAT reserves 

the right to inspect any item claimed against warranty, user to pay 

freight to return product. 

Use and Care Instructions for 

Nonstick and Stainless Cookware 

MATFER BOURGEAT nonstick cookware is manufactured with 

a state-of-the-art coating process. It is designed to last the lifetime of 

the pan under normal use. 

. 

. 

. 

. 

. 

. 

NEVER use metal utensils in the pan. 

Nonstick cookware is not meant to be cleaned in the dishwasher. 

Nonstick cookware should be hand washed in hot soapy water 

using a mild houshold detergent. 

NEVER use scouring pads, steel wool, bleach or any abrasive 

cleaner such as oven cleaners. 

Salt usage may cause pitting in the stainless cookware interior. 

To avoid salt damage, do not add salt to your food until the liquid 

begins to boil. 

Do not preheat an empty pan for more than one minute. 

Overheating can cause brown spots or blue stains. 

Food film left on the pan may cause discoloration and sticking. 

MATFER BOURGEAT stainless cookware is oven safe to 

500ºF; nonstick cookware is oven safe to 400 degrees Farenheit. 

Proper use of the cleaning product “Bar Keepers Friend” can be 

useful to remove stuck on food and discoloration. 

We highly recommend the use of Bourgeat Copper Cleaning Paste 

for all copper products. 

NSF International is an accredited, third-party 

certification body that tests and certifies products 

to verify they meet these public health and safety 

standards. Products that meet these standards bear 

the NSF Mark, which is respected by consumers, 

manufacturers, retailers and regulatory agencies at the 

local, state, federal and international level. 

The UL Mark on Listed motors assures inspectors 

and authorities having jurisdiction (AHJ’s) that the 

motor has been evaluated to globally recognized 

requirements for fire, electric shock and injury to 

persons. Manufacturers of end products know that UL 

Recognized component motors have been tested and 

evaluated to rigorous requirements for safety of rotating 

machinery designed to be factory installed. 


Black Steel Frypan 

Seasoning 

Before the first use – Place the frying pan under 

hot running water for a few minutes, to remove 

what remains of the protection layer, 

with a brush if necessary. Dry the frying pan, then 

fry in a portion of oil, slices of sprinkled potatoes, 

and large portion of salt for a few minutes. Discard 

contents, then briefly reheat frying pan with a little 

oil, remove from heat and wipe with paper. 

After use - Wipe with paper or if necessary 

rinse under hot running water. Clean without dish 

washing liquid. Dry and re-grease lightly. 

Pan and Blue steel 

Preparation 

. Do not use pans or new molds before 

under going preliminary treatment. 

. Pans and molds must be warmed in a 

temperature of 230º F to allow a good hot 

cleaning with a cloth. After they have been 

cleaned with a cloth, they are put back in the 

oven, one of two times more, until the cloth has 

very little soil left. 

. Then the pans or molds are greased with 

vegetable oil of quality and subjected to a 

temperature of 390 degrees F for two hours. 

You have to clean them a second time with a cloth, 

then grease them. Now they are ready for use. 

The greasing must be repeated before each use. 

. 

. 

Reminders 

The blue steel molds are sensitive to dampness. 

Do not stock in a humid environment, such as a 

cold room. You must clean with a dry cloth. DO 

NOT use an abrasive sponge, it could damage 

the upper coat of metal, which would lose 

its properties. Washing is not recommended, 

however, if a wash is done, you have to dry 

and grease the molds or pans immediately 

according to the process described above. 

The Forest Stewardship 

Council (FSC), is a non-profit 

organization that sets certain 

high standards to make sure 

that forestry is practiced in an 

environmentally responsible 

and socially beneficial manner. 

This sign recognizes the quality 

allocated to the products by 

AFNOR in compliance with 

French and European technical 

standards and specifications. 

The NF marking guarantees that 

products purchased comply with 

regulatory requirements. 

194


A 

ADJUSTABLE TART RING ...............................41 

ADJUSTABLE DOUGH CUTTER ..................71 

APPETIzER JAR .............................................. 183 

APPETIzER SPOON ...................................... 187 

APPLE CORER KNIFE. .................................. 113 

APPLE PEELER, SLICER .........................113, 143 

APPLE, PEAR DIvIDER .................................. 111 

APRON, CHOCOLATE ................................ 105 

AvOCADO PEELER, SLICER ....................... 116 

AvOCADO SCOOPING SPOON ............. 116 

B 

BAG PASTRY CLIPS ..........................................76 

BAG PASTRY DRYER ........................................76 

BAG PASTRY HOLDER ...................................76 

BAGS PASTRY ............................................. 76, 77 

BAGS PASTRY DISPENSER .............................78 

BAIN-MARIE STAINLESS STEEL ................. 177 

BAKERS BLADE .................................................18 

BAKING BEANS ................................................85 

BAKING PAN BREAD ALUMINUM .............15 

BAKING PAPER ExOPAP® ............................64 

BAKING SHEET ExOPAT® ............................62 

BAKING SHEET FIBERGLASS 

NONSTICK ........................................................65 

BAKING SHEET STAINLESS STEEL ..............67 

BAKING SILFORM BAGUETTE ....................15 

BAKING SILFORM ITALIAN LOAF ..............15 

BAKING SILFORM SUBROLL ........................15 

BASKET BREAD BANNETON ...............16-17 

BASKET BREAD BANNETON 

LINEN LINED .....................................................16 

BASKET BREAD WICKER .............................17 

BASKET BREAD WICKER LINEN LINED ...17 

BISCOTTE PAN .................................................14 

BLACK STEEL COOKWARE ...................... 173 

BLINIS PAN BLACK STEEL ..................171, 173 

BOULLION STRAINER ................................ 123 

BOWLS MIxING HEMISPHERICAL 

STAND .............................................................. 127 


POLYPROPYLENE .......................................... 127 


STAINLESS STEEL ........................................... 127 

BOWLS MIxING 

STAINLESS STEEL FLAT ................................ 127 

BRAzIER PAN “ExCELLENCE” .................. 168 

BREAD BASKET BANNETON .....................16 

BREAD BASKET BANNETON 

LINEN LINED .....................................................16 

BREAD BASKET WICKER .............................17 

BREAD BASKET WICKER LINEN LINED ...17 

BREAD LOAF PAN ..............................12, 13, 14 

BREAD PAN ExOGLASS® .............................12 

BREAD PAN ExOPAN® ....................12, 13, 14 

BREAD PAN, FRENCH.....................................15 

BREAD PAN TINPLATE ...................................14 

BREAD SHEET NON-STICK SILPAIN .........62 

BUTTER CURLER .......................................... 115 

BUTTER DISH ................................................. 183 

BUTTER DISH KNIFE .................................... 183 

BUTTER PORTIONER .................................. 115 

BUTTER RAMEKIN ................................181, 183 

195 

C 

CAKE FRAME .....................................................37 

CAKE MARKER 12, 18 .....................................87 

CAKE MARKER 14 ...........................................87 

CAKE MARKER 16 ...........................................87 

CAKE PAN, ROUND .....................22, 27, 30, 31 

CAKE PAN, SqUARE .......................................31 

CAKE PAN, SqUARE ExOPAN® .................31 

CAKE RING ........................................................41 

CANDY THERMOMETER ...............................84 

CANNOLI FORM .............................................24 

CASSEROLE “ExCELLENCE” ..................... 166 

CASSEROLE COPPER ................................... 160 

CASSEROLE COPPER WITH LID .............. 160 

CASSEROLE OvAL ENAMELED 

CAST IRON ..................................................... 174 

CASSEROLE ROUND ENAMELED CAST 

IRON .................................................................. 175 

CASSOULET DISH ........................................ 182 

CAST IRON COOKWARE ..................174-176 

CERAMIC COOKWARE ............. 157-158, 190 

CHEESE GRATER FOUR SIDED 133, 135, 151 

CHEESE GUILLOTINE .................................. 150 

CHEESE KNIFE TWO HANDED ................ 151 

CHEESE MILL ................................................... 132 

CHEESE SLICE .........................................150, 151 

CHEESE WIRE ................................................. 150 

CHEESE WIRE SLICER .................................. 150 

CHEF HAT ........................................................ 193 

CHERRY STONER .......................................... 193 

CHINA CAP .................................................... 124 

CHINOIS .......................................................... 123 

CHOCOLATE APRON ................................. 105 

CHOCOLATE DIPPING MACHINE ...... 91, 92 

CHOCOLATE DIPPING MACHINE DISK ..91 

CHOCOLATE DIPPING MACHINE 

DISPENSER ..........................................................91 

CHOCOLATE FORKS .................................. 103 

CHOCOLATE MOLD ............................. 94-100 

CHOCOLATE MOLD KIT ..............................93 

CHOCOLATE NEEDLE AND PROBE ..........91 

CHOCOLATE PEEL ...............................104, 105 

CHOCOLATE SHEETS ................................. 105 

CHOCOLATE THERMOMETER ....................84 

CHOPPING BOARD .............................153, 154 

CHOPPING BOARD ERGOPLAN ............ 153 

CHOPPING BOARD PLANE ...................... 155 

CHOPPING BOARD PLANE BLADE ....... 155 

CHOPPING BOARD RACK ........................ 155 

CLOTH DOUGH PROOFING ......................16 

COLANDER ................................................... 124 

COMB CHARLOTTE .......................................86 

COMB DECORATING ....................................87 

COMB ICING .............................................. 86, 87 

COMB PASTRY ........................................... 86, 87 

CONDIBOx .................................................... 179 

CONFECTIONARY RULER ....................... 104 

COOLING RACK - 

ROUND WITH FEET ........................................73 

COOLING RACK - 

RECTANGLE WITH FEET ...............................73 

COPPER BOWL ............................................. 162 

COPPER COOKWARE ........................159-164 

COPPER CLEANER ....................................... 159 

COPPER EGG WHITE BOWL .................... 162 

COPPER JAM PAN .................................162, 163 

COPPER SET 8 ................................................ 159 

COPPER SUGAR PAN .................................. 164 

CORER, APPLE ................................................ 113 

CORER, PINEAPPLE ...................................... 113 

CORER, TOMATO .......................................... 115 

CRèME BRULE DISH ..................................... 181 

CREAM HORN MOLD ....................................24 

CREPE CAST IRON ....................................... 176 

CREPE DOUGH SCRAPER .......................... 190 

CREPE MACHINE .......................................... 190 

CREPE PAN BLACK STEEL ..................173, 190 

CREPE PAN CAST IRON .....................176, 190 

CREPE PAN CERAMIC ................157, 158, 190 

CREPE PAN COPPER .................................... 163 

CREPE PAN NONSTICK ............................. 172 

CREPE SPREADER ......................................... 190 

CROqUEMBOUCHE MOLD .........................25 

CROISSANT CUTTER .....................................70 

CRUMBER TABLE ........................................... 120 

CUTLERY GIESSER MESSER ................136, 137 

CUTTER CROISSANT .....................................70 

CUTTER DOUGH BIKE ..................................70 

CUTTER DOUGH LATTICE ..........................70 

CUTTER DOUGH SCRAPER ........................72 

CUTTER DOUGH WHEEL .............................71 

CUTTER HEART SHAPE PLAIN SET ...........69 

CUTTER HEART SHAPED ..............................32 

CUTTER LATTICE PIE .....................................70 

CUTTER LOCKED HEARTS ..........................59 

CUTTER OBLONG ..........................................35 

CUTTER OvAL STAINLESS STEEL ...............69 

CUTTER “PIC vITE” ..........................................71 

CUTTER PIE..................................................... 133 

CUTTER PIzzA .............................................. 133 

CUTTER ROLLER DOCKER ..........................71 

CUTTER SAPHIRE ............................................58 

CUTTER SHORTBREAD 

STAINLESS STEEL ..............................................69 

CUTTER SPIRAL POTATO ......................... 144 

CUTTER SqUARE PLAIN .............................69 

CUTTER “vOL-AU-vENT” SET ....................70 

CUTTERS ExOGLASS® FLUTTED ..............68 

CUTTERS ExOGLASS® PLAIN ....................68 

CUTTERS ExOGLASS® SET .........................68 

CUTTERS FOR FLExIPANS .........54, 57, 58, 59 

CUTTERS FLUTED STAINLESS STEEL ........69 

CUTTER OBLONG STAINLESS STEEL .......35 

CUTTING BOARD ...............................153, 154 

CUTTING BOARD PLANE ......................... 155 

D 

DECORATING COMB ............................. 86, 87 

DECORATING KNIFE .................................. 111 

DECORATING TIPS ....................................78-82 

DENSITY METER ...............................................84 

DENSITY METER TUBE ................................ 129 

DESSERT FLOAT ................................................72 

DISH BUTTER ................................................. 183 

DISH CASSOULET ....................................... 182 

DISH CRèME BRULEE ................................. 181 

DISH EGG ENAMELED CAST IRON ........ 175

DISH OvAL ENAMELED CAST IRON ..... 175 

DISH RAMEKIN .............................................. 181 

DISH ROUND ENAMELED CAST IRON 175 

DISH SNAIL ..................................................... 182 

DISH vEGETABLE/EMPTY SHELLS ........... 185 

DISHWARE EARTHENWARE .................... 183 

DISPENSER BOx FOR 

ExOPAP® SHEETS ...........................................64 

DISPOSABLE CHEF HAT ............................. 193 

DISPOSABLE PASTRY BAG ......................76-77 

DOUGH BIKE CUTTER ..................................70 

DOUGH BLADE ................................................18 

DOUGH CUTTER ADJUSTABLE ..................71 

DOUGH LATTICE CUTTER ..........................70 

DOUGH PROOFING CLOTH ......................16 

DOUGH SCRAPER CUTTER ........................72 

DOUGH WHEEL CUTTER .............................71 

DUCK PRESS BRASS ..................................... 120 

DUCK PRESS STAINLESS STEEL ................ 121 

DUO DECORATING TUBES .........................83 

E 

EGG DISPLAY HOLDER ............................. 187 

EGG KNOCKER, TOPPER............................ 112 

EGG PAN COPPER ........................................ 162 

EGG POACHER .............................................. 116 

EGG SLICER TWO WAY .............................. 112 

EGG TOPPER ................................................... 112 

EGG WEDGER ................................................ 112 

EGG WHISK..................................................... 122 

EGG WHITE BOWL ...................................... 162 

ESCARGOT FORK ....................................... 182 

ESCARGOT PLATE 12 .................................. 182 

ESCARGOT PLATE 6 .................................... 182 

ESCARGOT TONGS...................................... 182 

ExOPAT® BAKING SHEET ............................62 

F 

FAT SEPARATOR JUG ................................... 129 

FERMENTATION CLOTH DOUGH 

PROOFING .........................................................16 

FISH POACHER COPPER ............................ 164 

FISH POACHER STAINLESS STEEL ........... 177 

FISH SCALER ................................................... 119 

FISH TURNER ..........................................109, 126 

FISH TWEEzERS .....................................118, 120 

FLAN RING ................................................. 41, 42 

FLExIPAN FLExIBLE MOLDS ..................51-59 

FLExIPAT SHEET ...............................................63 

FONDUE FORK ............................................. 184 

FONDUE POT ................................................ 184 

FOOD MILL .............................................145-146 

FOOD MILL GRIDS ...............................145-146 

FOOD WARMER ............................................ 184 

FORK CHOCOLATE ................................... 103 

FORK OYSTER ................................................ 186 

FRAME CAKE SqUARE 

STAINLESS STEEL ........................................37-38 

FRAME ExTENDABLE STAINLESS STEEL ..38 

FRAME FLAN RETANGULAR TINPLATE ...38 

FRAME LOG SqUARE STAINLESS STEEL ..37 

FRAME MOUSSE 

RECTANGULAR STAINLESS STEEL .............38 


FRAME MOUSSE STACKABLE .......................39 

FRAME RECTANGULAR STAINLESS STEEL 38 

FRENCH BREAD PAN .....................................15 

FRUIT DECORATING KNIFE ..................... 111 

FRUIT, vEGETABLE SHAPING KNIvES ..... 111 

FRUIT & vEGETABLE WEDGER ................. 142 

FRUIT AND vEGETABLE WEDGER 

ATTACHMENTS ............................................. 142 

FRY PAN CERAMIC ...............................157-158 

FRY PAN COPPER ..................................161-163 

FRY PAN “ELITE” NONSTICK .................... 158 

FRY PAN “ExCALIBUR” ............................... 171 

FRY PAN NONSTICK ..................170, 171, 172 

FRY PAN NONSTICK BLINIS ..................... 171 

FRY PAN OvAL COPPER .....................162, 163 

FRY PAN OvAL NONSTICK ..................... 171 

FRY PAN “PERFORMANCE” ....................... 169 

FRY PAN RECTANGULAR FISH 

NONSTICK ..................................................... 172 

FRY PAN ROUND COPPER ................161, 163 

FRY PAN ROUND NONSTICK 170, 171, 172 

FRY PAN “TRADITION” .............................. 169 

FUNNEL AUTOMATIC ....................................88 

FUNNEL CONFECTIONERY 

AUTOMATIC ......................................................89 

FUNNEL CONFECTIONERY 


FUNNEL HOLDER...................................89, 123 

FUNNEL STAINLESS STEEL...................89, 124 

G 

GARLIC & ONION PRESS ........................... 116 

GASTROFLEx FLExIBLE MOLDS ..........46-50 

GASTROFLEx STAMP TOOL .........................49 

GIANT REDUCTION SPATULA ................ 117 

GIANT SPATULA ExOGLASS® ................. 117 

GIANT WHISK ................................................ 117 

GLOvES CUT PREvENTION ..................... 193 

GLOvES HEAT PROTECTION ................... 193 

GLOvES SUGAR WORK ........................85, 193 

GRAPEFRUIT KNIFE...................................... 114 

GRADUATED PITCHER ............................... 128 

GRATER, CHEESE .......................... 131-134, 151 

GRATER, CHOCOLATE ............................... 135 

GRATER, LEMON / GINGER....................... 135 

GRATER, MEDIUM ......................................... 135 

GRATER, PARMESAN ................................... 132 

GRATER, SPICE ............................................... 131 

GRATER, zESTER .......................... 112, 131-134 

GRILL RECTANGULAR CAST IRON 175, 176 

GUILLOTINE, CHEESE .................................. 150 

GUITAR SLICER ......................................101-102 

GUITAR SLICER TROLLEY........................... 101 

H 

HAM HOLDER ................................................ 184 

HATS CHEFS ................................................... 193 

HERB MILL ....................................................... 132 

HERB SCISSORS ............................................. 152 

I 

ICE CREAM SCOOP ..................................... 130 

IMMERSION STICK BLENDER ................... 189 

J 

JAM PAN COPPER .................................162, 163 

JAR APPETIzER GLASS WITH CLAMP..... 183 

JUICER CENTRIFUGAL “SANTOS’ ........... 191 

JUICER MANUAL ........................................... 116 

JUICER CITRUS .............................................. 115 

K 

KNIFE BONING GIESSER MESSER ............ 137 

KNIFE BREAD GIESSER MESSER................ 137 

KNIFE CHEF GIESSER MESSER ................... 136 

KNIFE CHEESE TWO HANDLED ............. 151 

KNIFE FRUIT DECORATOR ....................... 111 

KNIFE HAM GIESSER MESSER ............136, 137 

KNIFE MULTI-PURPOSE 

GIESSER MESSER ........................................... 136 

KNIFE PARING GIESSER MESSER .............. 136 

KNIFE PEELING GIESSER MESSER ............ 136 

KNIFE SANDWICH / BUTTER ................... 115 

KNIFE SERRATED GIESSER MESSER ......... 137 

KNIFE SHARPENING STEEL 

GIESSER MESSER ............................................ 137 

KNIFE UNIvERSAL GIESSER MESSER ...... 137 

L 

LADLE SAUCE ........................................117, 118 

LADLE STAINLESS STEEL ....................117, 118 

LE CHASSEUR COOKWARE ....174, 175, 176 

LEMON DECORATING KNIFE ................ 111 

LEMON, GINGER GRATER ......................... 135 

LID “ExCELLENCE” ...................................... 169 

LID COPPER .................................................... 159 

LID “PERFORMANCE” ................................. 169 

LID RACK ......................................................... 167 

LOBSTER CRACKER ..................................... 185 

LOBSTER PRESS POLISHED BRASS .......... 120 

LOBSTER PRESS STAINLESS STEEL .......... 121 

LOBSTER SCRAPER ...................................... 185 

M 

MADELEINE SHEET ExOPAN .......................45 

MADELEINE SHEET TINPLATE .....................45 

MANDOLINE 1000 ...................................... 141 

MANDOLINE 1000 SPARE PARTS ............. 141 

MANDOLINE 2000 ........................................ 139 

MANDOLINE 2000 PRO .............................. 139 

MANDOLINE 2000 SPARE PARTS ............. 139 

MANDOLINE BRON .................................... 141 

MANDOLINE BRON SPARE PARTS.......... 141 

MANDOLINE STAINLESS STEEL ............... 140 

MANDOLINE STAINLESS STEEL SPARE 

PARTS ................................................................ 140 

MANGO SPLITTER ........................................ 114 

MARzIPAN SCULPTING TOOLS .............. 104 

MEASURING PITCHERS 


MEASURING SCOOPS ALUMINUM ......... 128 

MEASURING SPOONS 


MEAT MOLDS .............................. 25, 36, 37, 175 

MELON DECORATING KNIFE .................. 111 

MEzzALUNA DOUBLE BLADE ................ 152 

MEzzALUNA SINGLE BLADE ................... 152 

196


MIxING BOWL 

HEMISPHERICAL STAND ............................ 127 

MIxING BOWLS HEMISPHERICAL 


MIxING BOWLS HEMISPHERICAL 


MIxING BOWLS STAINLESS STEEL FLAT 

BOTTOM .......................................................... 127 

MOLD BABA ROUND ExOGLASS® .........20 

MOLD BABA ROUND ExOPAN® ..............21 

MOLD BABA ROUND STAINLESS STEEL .20 

MOLD BOAT BARqUETTE FLUTED 

TINPLATE ............................................................34 

MOLD BOAT FLUTED ExOPAN® ..............34 

MOLD BOAT PLAIN ExOPAN® ..................34 

MOLD BREAD TRIPLE ROUND 


MOLD BRIOCHE FLUTED ExAL® .............20 

MOLD BRIOCHE FLUTED ExOPAN® ......20 

MOLD BRIOCHE FLUTED NONSTICK .....20 

MOLD BRIOCHE FLUTED TINPLATE .........19 

MOLD BUCHE CAKE ............................... 25, 26 

MOLD BUCHE CAKE ROUND BOTTOM 

TINPLATE ...........................................................25 

MOLD BUCHE CAKE TRIANGULAR 

TINPLATE ...........................................................25 

MOLD CAKE ExAL PLAIN NONSTICK ....30 

MOLD CAKE ExOGLASS® .................... 22, 36 

MOLD CAKE ExOPAN® ..................22, 27, 31 

MOLD CAKE PAN ROUND .......22, 27, 30, 31 

MOLD CAKE PAN SqUARE..........................31 

MOLD CAKE ROLL ..........................................27 

MOLD CANNELE ALUMINUM 

NONSTICK ........................................................21 

MOLD CANNELE COPPER TIN LINED .....22 

MOLD CANNOLI FORM ALUMINUM .......24 

MOLD CHARLOTTE STAINLESS STEEL ....27 

MOLD CHOCOLATE ............................. 94-100 

MOLD CONE ExOGLASS® ..........................24 

MOLD CREAM HORN ...................................24 

MOLD CROqUEMBOUCHE STAINLESS 

STEEL ....................................................................25 

MOLD FLAN CAKE ROLL TINPLATE .........27 

MOLD FLExIBLE .........................................46-59 

MOLD, FLExIPAN........................................51-59 

MOLD FLUTED CAKE .................28-30, 35, 36 

MOLD FLUTED qUICHE ............28-30, 35, 36 

MOLD FRESH FRUIT TART ExOPAN® ......29 

MOLD, GASTROFLEx ................................46-50 

MOLD GENOESE ExAL® ..............................30 

MOLD HAM ASPIC TINPLATE ............... 25, 36 

MOLD HEMISPHERE .......................................34 

MOLD HORN CREAM TINPLATE ...............24 

MOLD HORN LARGE TINPLATE .................24 

MOLD JELLY FRUIT FLExIBLE ............106-107 

MOLD KUGELHOPF EARTHENWARE ......23 

MOLD KUGELHOPF ExOGLASS® .............23 

MOLD KUGELHOPF ExOPAN® 

NONSTICK ........................................................22 

MOLD MADELEINE................ 45, 46, 47, 55, 56 

MOLD MEAT PIE ExOPAN® .........................36 

MOLD MEAT PIE 

RECTANGULAR TINPLATE ...........................36 

197 

MOLD MINI PATE ExOPAN® .......................36 

MOLD OvAL PATE ExOPAN® .....................37 

MOLD PATE ExOPAN® .................................37 

MOLD PATE SCALLOPED TIN PLATE ........36 

MOLD PATE TIN PLATE ..................................36 

MOLD PETIT 10 SHAPES NONSTICK .......33 

MOLD PETIT 10 SHAPES TINPLATE ...........33 

MOLD PIE ExOGLASS ....................................36 

MOLD PIE PAN FLUTED ExOPAN® .........29 

MOLD PIE PAN FLUTED ExOPAN® 

REMOvABLE BOTTOM. ..................................29 

MOLD qUICHE ExOGLASS® ......................22 

MOLD qUICHE ExOPAN® NONSTICK..22 

MOLD qUICHE SCALLOPED ExOPAN ...29 

MOLD RAMEKIN ExOGLASS® ...................21 

MOLD RAMEKIN ExOPAN®........................21 

MOLD RAvIOLI .............................................. 149 

MOLD SAvARIN OPEN ExOPAN® ............32 

MOLD SILICONE ........................................46-61 

MOLD SPONGE CAKE ............................ 27, 31 

MOLD SPRING FORM NONSTICK ............27 

MOLD SqUARE TINPLATE ............................33 

MOLD TART FLUTED DEEP TINPLATE 

REMOvABLE BOTTOM ...................................28 

MOLD TART FLUTED TINPLATE ..................28 

MOLD TART FLUTED TINPLATE 

REMOvABLE BOTTOM ...................................28 

MOLD TART PLAIN ExOPAN® ...................32 

MOLD TART RECTANGULAR ExOPAN® 32 

MOLD TART TATIN COPPER ..................... 163 

MOLD TARTLET ExAL ....................................30 

MOLD TARTLET FLUTED ROUND 

ExOGLASS® ......................................................36 

MOLD TARTLET HEART SHAPED 

ExOPAN® ..........................................................32 

MOLD TARTLET OBLONG ExAL® ............35 

MOLD TARTLET OBLONG ExOGLASS® .35 

MOLD TARTLET PLAIN DEEP TINPLATE ...33 

MOLD TARTLET PLAIN TINPLATE ..............33 

MOLD TARTLET SCALLOPED ExOPAN® 29 

MOLD TARTLET SCALLOPED TINPLATE ..28 

MOLD TARTLET SqUARE ExOPAN® .......34 

MOUSSE FRAME ...............................................39 

MOUSSE FRAME RECTANGULAR 


MOUSSE RING ..................................................41 

MUSHROOM SLICER .................................... 114 

MUSSEL POT ................................................... 185 

N 

NON-STICK BAKING SHEET ExOPAT® ..62 

NON-STICK COOKWARE.................170-172 

O 

OIL GLASS ....................................................... 183 

OIL SPRAYER ...........................................128, 184 

OLIvE STONER .............................................. 114 

ONION & GARLIC PRESS ........................... 116 

ONION SOUP DISH ..................................... 181 

OPENER SEA URCHIN ................................ 119 

OvEN BAKING SHEET ...................................65 

OYSTER FORK ................................................ 186 

OYSTER KNIFE ............................................... 119 

P 

PAELLA BLACK STEEL .................................. 178 

PAELLA POLISHED STEEL ........................... 178 

PAELLA STAINLESS STEEL ........................... 178 

PAN BREAD FRENCH ALUMINUM .............15 

PAN OvAL COPPER...................................... 162 

PAN ROUND COPPER ................................ 162 

PARMESAN GRATER ................................... 132 

PASTA BIKE DOUGH CUTTER ....................70 

PASTA DRYER ................................................. 149 

PASTA MACHINE ...................................147-148 

PASTA MACHINE CYLINDERS .................. 147 

PASTA RAvIOLI MOLD ................................ 149 

PASTA STRAINER TRIANGLE ..................... 168 

PASTRY “DUO” DECORATING SET ...........83 

PASTRY BAG CLIPS ..........................................76 

PASTRY BAG DRYER ........................................76 

PASTRY BAG HOLDER ...................................76 

PASTRY BAGS ..............................................76-77 

PASTRY BAGS DISPENSER .............................78 

PASTRY BRUSH ..................................................86 

PASTRY COMB ............................................86-87 

PASTRY CRIMPER TONG ...............................82 

PASTRY CUTTERS ExOGLASS®..................68 

PASTRY CUTTERS STAINLESS STEEL .........69 

PASTRY FLOAT ..................................................72 

PASTRY RIBBON ...............................................42 

PASTRY TIP FILLING TUBE 


PASTRY TIPS ..................................................78-82 

PEELER TOMATO & KIWI ............................ 114 

PEELER PROFESSIONAL .............................. 113 

PELTON SPATULA ......................................... 109 

PEPPER MILL .................................................... 187 

PICKLE SLICER 8 BLADE ............................. 111 

PIE CUTTER........................................................87 

PIE MARKER .......................................................87 

PINEAPPLE CORER ....................................... 113 

PINEAPPLE CORER SLICER ........................ 113 

PIzzA CUTTER ............................................. 133 

POT MUSSEL ENAMELED STEEL .............. 185 

POTATO STEAMER COPPER ...................... 164 

POULTRY NEEDLE ........................................ 121 

POULTRY SHEARS ........................................ 152 

PRESSURE COOKER ..................................... 177 

R 

RACK COOLING ROUND WITH FEET ....73 

RACKS COOLING RECTANGLE 

WITH FEET .........................................................73 

RADISH DECORATOR................................. 111 

RAMEKIN ........................................................ 181 

RAvIOLI MOLD .............................................. 149 

RIBBON PASTRY ...............................................42 

RING ADJUSTABLE .........................................41 

RING BOTTOMLESS ROUND 

STAINLESS STEEL ........................................41-44 

RING CAKE ........................................................41 

RING FLAN SMALL STAINLESS STEEL .......42 

RING FLAN STAINLESS STEEL .....................41 

RING ICE CAKE STAINLESS STEEL .............41 

RING MOUSSE HIGH STAINLESS STEEL ...43 

RING MOUSSE STAINLESS STEEL ...............41

RING NONNETTE OvAL TIN ......................44 

RING NONNETTE ROUND TIN .................43 

RING NONNETTE STAINLESS STEEL ........44 

RING PACK DOWN TOOL ...........................42 

RING PARTY BREAD STAINLESS STEEL ....44 

RING ROUND STAINLESS STEEL ................43 

RING TART ADJUSTABLE 


RING TART PLAIN STAINLESS STEEL .........43 

RING TART TINPLATE .....................................42 

RING TRIANGLE STAINLESS STEEL ............43 

ROASTING PAN COPPER ........................... 163 

ROASTING PAN ENAMELED 

CAST IRON ..................................................... 175 

ROASTING PAN NONSTICK .................... 172 

ROASTING PAN STAINLESS STEEL .......... 177 

ROLLER DOCKER ............................................71 

ROLLING PIN ..............................................74-75 

ROUL’PAT MAT ..................................................64 

RUBBER SPATULA ......................................... 110 

RULER BUCHE .................................................25 

RULER CONFECTIONERY ......................... 104 

RULER MOUSSE FRAME .................................39 

S 

SALAD SPINNER ............................................ 125 

SALOMETER .......................................................84 

SAUCE BOAT .................................................. 181 

SAUCE PAN “ExCELLENCE” ..................... 167 

SAUCE PAN COPPER ................................... 160 

SAUCE PAN COPPER WITH LID .............. 161 

SAUCE PAN GLASS ....................................... 183 

SAUCE POT “ExCELLENCE” ..................... 166 

SAUSAGE STUFFER ....................................... 191 

SAUTé PAN “ExCELLENCE” ...................... 168 

SAUTé PAN COPPER ................................... 161 

SAUTé PAN COPPER WITH LID ............... 161 

SAUTé PAN FLARED “TRADITION” ....... 169 

SAUTé PAN FLARED COPPER ................. 161 

SAUTé PAN FLARED COPPER 

WITH LID......................................................... 161 

SCALER FISH ................................................... 119 

SCISSORS ......................................... 85, 119, 132 

SCISSORS SEA URCHIN .............................. 119 

SCISSORS SHELLING .................................... 119 

SCISSORS SUGAR .............................................85 

SCOOP ICE CREAM ..................................... 130 

SCOOPING SPOON ..................................... 116 

SCOOP, TURNER FISH STAINLESS STEEL 126 

SHEARS POULTRY ......................................... 152 

SCULPTING KNIvES.............................104, 111 

SCULPTING TOOL MARzIPAN ................ 104 

SEAFOOD TRAY ALUMINUM .................... 186 

SEAFOOD TRAY HOLDER.......................... 186 

SEAFOOD TRAY SAN ................................... 186 

SEAFOOD TRAY STAINLESS STEEL .......... 186 

SHAPING KNIvES ..................................104, 111 

SHEET “DENTS DE LOUP” 


SHEET CHOCOLATE ................................... 105 

SHEET COOKIE STAINLESS STEEL .............67 

SHEET FLExIPAT® ............................................63 

SHEET OvEN BLACK STEEL .........................65 


SHEET OvEN EMBOSSED ExAL ..................67 

SHEET OvEN NONSTICK ALUMINUM .....66 

SHEET OvEN ROUND BLACK STEEL ........65 

SHELLFISH CRACKER .................................. 185 

SIEvE FLOUR AUTOMATIC ...........................72 

SILFORM FLExIBLE MOLD ......................60-61 

SILFORM SUB ROLLS .......................................15 

SILICONE MOLDS - GASTROFLEx ......46-50 

SILICONE MOLDS - FLExIPAN® ...........51-59 

SILPAIN BAKING SHEET ...............................62 

SKILLET OvAL CAST IRON ........................ 176 

SKILLET SqUARE CAST IRON ..........175, 176 

SKIMMER STAINLESS STEEL ...............117, 118 

SMOOTH EDGELESS BAKING SHEET .......66 

SNAIL DISH ..................................................... 182 

SALOMETER .......................................................84 

SPATULA BENT ExOGLASS® .............38, 110 

SPATULA BENT TURNER ............................ 110 

SPATULA DOUGH, SCRAPPER .................. 110 

SPATULA ELvEO RUBBER ........................... 110 

SPATULA ExOGLASS® ................................ 109 

SPATULA ExOGLASS 

WITH THERMOMETER ................................ 109 

SPATULA FISH STAINLESS STEEL .............. 126 

SPATULA FLAT BEvELLED ExOGLASS® 110 

SPATULA FLExIBLE BLADE .......110, 120, 126 

SPATULA KITCHEN ExOGLASS® ........... 110 

SPATULA OFFSET ..................................110, 126 

SPATULA THERMOMETER .......................... 109 

SPATULA TRIANGLE ..................................... 104 

SPICE BOx ....................................................... 179 

SPICE GRATER ................................................ 131 

SPIRAL POTATO CUTTER ......................... 144 

SPIRAL vEGETABLE SLICER ........................ 144 

SPOON ExOGLASS® .................................. 109 

SPOON MISE EN BOUCHE 


SPRAYER OIL ...........................................128, 184 

SPRAYER RUM ................................................ 128 

STAINLESS STEEL COOKWARE .......165-169 

STEAMER “ExCELLENCE” .......................... 167 

STICK BLENDER ............................................ 189 

STOCK POT “ExCELLENCE” ..................... 168 

STOCK POT WITH FAUCET 

“ExCELLENCE” ............................................. 166 

STRAINER BOUILLON ExOGLASS® ...... 123 

STRAINER HOLDER ..................................... 123 

STRAINER SIEvE MEDIUM GRID 

ExOGLASS® ................................................... 124 

STRAINER SIEvE SMALL GRID 

ExOGLASS® ................................................... 124 

STRAINER STAINLESS STEEL ..................... 124 

SUB ROLLS, SILFORM ......................................15 

SUGAR BLOW TORCH ..................................85 

SUGAR PAN COPPER .................................. 164 

SUGAR POURER ............................................ 129 

SUGAR PUMP ....................................................85 

SUGAR WORK GLOvES ........................85, 193 

SWING SALAD SPIN DRYER ..................... 125 

SYRUP DENSITY METER ................................84 

T 

TART PAN COPPER ...................................... 163 

TART RING .........................................................42 

TERRINE EARTHENWARE .......................... 182 

TERRINE RECTANGULAR ENAMELED 

CAST IRON ..................................................... 175 

THERMOMETER CANDY ...............................84 

THERMOMETER CHOCOLATE ...................84 

THERMOMETER FREEzER .............................84 

THERMOMETER HOLDER ............................84 

THERMOMETER PEN ......................................84 

TIMER 20 HOUR ............................................ 129 

TIMER 24 HOUR ............................................ 129 

TOMATO CORER .......................................... 115 

TOMATO, KIWI PEELER ............................... 114 

TOMATO WEDGER ExOGLASS® ............ 142 

TONG ExOGLASS® ..................................... 109 

TONG FISH BONE STAINLESS STEEL ..... 120 

TONGS STAINLESS STEEL .............................82 

TRUFFLE SLICER ............................................ 151 

TWEEzERS STAINLESS STEEL ...........118, 120 

V 

vEGETABLE BALLER DOUBLE .................. 112 

vEGETABLE DISH .......................................... 185 

vEGETABLE PEELER ...................................... 113 

vEGETABLE SLICER “LE ROUET” ............. 144 

vEGETABLE STEAMER COPPER ............... 164 

vIAL GLASS ..................................................... 183 

W 

WALL RACK HOLDER................117, 177, 178 

WEDGER, FRUIT AND vEGETABLE ......... 142 

WHELK PICK .................................................. 185 

WHISKS ....................................................117, 122 

WICKER BREAD BASKET ..............................17 

WIRE SKIMMER .............................................. 117 

WOK “TRADITION” .................................... 169 

WOK CERAMIC ............................................. 158 

WOK COPPER ............................................... 163 

WOK NONSTICK ......................................... 170 

Z 

zABAGLIONE BOWL COPPER ................ 164 

zESTER ........................................... 112, 131-135 

198


ItEM 

NuMbER PAgE # 

013203 .............177 

013230 .............177 

013320 .............177 

015210 .............167 

017082 .............179 

017084 .............179 

017335 .............124 

017337 .............124 

017360 .............123 

017364 .............124 

017365 .............124 

020280 .............115 

020420 .............124 

020422 .............124 

020424 .............124 

020426 .............124 

031231 .............164 

032035 .............162 

032036 .............162 

032037 .............162 

032039 .............162 

032051 .............164 

032107 .............162 

032108 .............162 

032110 .............162 

032121 .............164 

032122 .............164 

032123 .............164 

032124 .............164 

032130 .............164 

033102 .............183 

034014 .............163 

034015 .............163 

034016 .............163 

034017 .............162 

034018 .............163 

034019 .............163 

034025 .............162 

034040 .............162 

034051 .............162 

034076 .............163 

034078 .............163 

034083 .............163 

051291 .............187 

051360 .............181 

051451 .............181 

051461 .............181 

051466 .............181 

051467 .............181 

052278 .............181 

052280 .............181 

052284 .............183 

052310 .............181 

052312 .............181 

059925 .............182 

060383 .............183 

060661 .............187 

061410 .............129 

061440 .............187 

061452 .............187 

061475 .............187 

061477 .............187 

061479 .............187 

061481 .............187 

061485 .............187 

061520 .............187 

061607 .............120 

061665 .............184 

199 

ItEM 

NuMbER PAgE # 

061670 .............184 

061715 .............184 

062001 .............173 

062002 .............173 

062003 .............173 

062004 .............173 

062005 .............173 

062006 .............173 

062007 .............173 

062008 .............173 

062009 .............173 

062031 .............173, 190 

062032 .............173, 190 

062033 .............173, 190 

062034 .............173, 190 

062040 .............173 

062051 .............178 

062052 .............178 

062053 .............178 

062075 .............182 

062120 .............185 

062130 .............185 

062150 .............182 

062155 .............186 

062160 .............182 

062180 .............181 

062182 .............181 

062282 .............185 

062588 .............183 

070522 .............178 

070528 .............178 

070971 .............184 

070973 .............185 

070974 .............185 

070988 .............178 

070990 .............178 

070992 .............178 

071038 .............178 

071041 .............178 

071050 .............178 

071052 .............178 

071058 .............176 

071070 .............175 

071072 .............175 

071074 .............175 

071076 .............175 

071078 .............175 

071081 .............175 

071083 .............175 

071085 .............175 

071087 .............175 

071089 .............175 

071091 .............175 

071093 .............175 

071096 .............174 

071098 .............174 

071100 .............174 

071101 .............174 

071102 .............174 

071104 .............174 

071106 .............174 

071107 .............175 

071108 .............174 

071113 .............174 

071114 .............174 

071122 .............176, 190 

071950 .............190 

072029 .............128 

ItEM 

NuMbER PAgE # 

072040 .............126 

072045 .............126 

072200 .............85 

072525 .............150 

072580 .............150 

072595 .............151 

072703 .............113 

072770 .............111 

072890 .............116 

072900 .............116 

073085 .............115 

073095 .............114 

073160 .............148 

073170 .............147 

073175 .............147 

073180 .............147 

073182 .............147 

073184 .............147 

073186 .............147 

073194 .............149 

073195 .............149 

073200 .............149 

073201 .............148 

073210 .............148 

073211 .............148 

073213 .............148 

073215 .............148 

073216 .............148 

073217 .............148 

073227 .............70 

073228 .............149 

073597 .............177 

079611 .............176 

090347 .............151 

090384 .............113 

090420 .............119 

090570 .............152 

111022 .............122 

111023 .............122 

111024 .............122 

111025 .............122 

111026 .............122 

111027 .............122 

111035 .............122 

111036 .............122 

111046 .............122 

111050 .............122 

111050C ..........122 

111060 .............117 

111061 .............117 

112011 .............117 

112012 .............117 

112015 .............117 

112021 .............118 

112022 .............118 

112023 .............118 

112024 .............118 

112025 .............118 

112026 .............118 

112028 .............118 

112030 .............117 

112046 .............117 

112050 .............118 

112061 .............118 

112062 .............118 

112063 .............118 

112064 .............118 

112065 .............118 

ItEM 

NuMbER PAgE # 

112066 .............118 

112293 .............117 

112295 .............117 

112298 .............117 

112334 .............116 

112420 .............109 

112420C ..........109 

112421 .............109 

112421C ..........109 

112422 .............109 

112422C ..........109 

112425 .............110 

112430 .............110 

112433 .............109 

112434 .............109 

112435 .............109 

112436 .............109 

112437 .............109 

112438 .............109 

112439 .............109 

112441 .............110 

112443 .............116 

112444 .............110 

112445 .............110 

112451 .............110 

112454 .............110 

112455 .............110 

112501 .............82 

112503 .............118 

112641 .............105 

112650 .............126 

112652 .............126 

112654 .............126 

112656 .............126 

112657 .............87 

112664 .............126 

112666 .............126 

112670 .............126 

112672 .............126 

112674 .............126 

112676 .............126 

112686 .............38, 110 

112722 .............104 

112820 .............120 

112822 .............72 

112825 .............72 

112826 .............72 

112840 .............72 

112845 .............71 

112900 .............71 

112901 .............71 

112902 .............71 

112903 .............71 

113025 .............110 

113030 .............110 

113030C ..........110 

113035 .............110 

113040 .............110 

113045 .............110 

113050 .............110 

113090 .............109 

113330 .............109 

113330ABx ....109 

113330BC .......109 

113330C ..........109 

113330RC .......109 

113331 .............109 

113332 .............109 

ItEM 

NuMbER PAgE # 

113338 .............109 

113345 .............109 

113501 .............110 

113720 .............110 

113724 .............110 

113725 .............110 

113735 .............110 

113745 .............110 

114145 .............190 

115020 .............72 

115060 .............72 

116002 .............86 

116004 .............86 

116006 .............86 

116008 .............86 

116009 .............86 

116011 .............86 

116012 .............86 

116012C ..........86 

116013 .............86 

116014 .............86 

116015 .............86 

116016 .............86 

116017 .............86 

116018 .............86 

116020 .............86 

116201 .............128 

116202 .............128 

116203 .............128 

116204 .............128 

116208 .............128 

116220 .............124 

116430 .............128 

116451 .............127 

116452 .............127 

116453 .............127 

116454 .............127 

116455 .............127 

116456 .............127 

116515 .............89, 123 

116530 .............89 

116540 .............88 

116601 .............88 

116605 .............89 

118501 .............16 

118502 .............16 

118505 .............16 

118506 .............16 

118510 .............16 

118511 .............16 

118512 .............16 

118513 .............16 

118515 .............17 

118516 .............17 

118525 .............17 

118526 .............17 

118528 .............17 

118860 .............15 

120005 .............18 

120005C ..........18 

120006 .............18 

120022 .............18 

120023 .............18 

120032 .............18 

120034 .............18 

120054 .............18 

120058 .............18 

120451 .............152 

ItEM 

NuMbER PAgE # 

120524 .............184 

120802 .............152 

120806 .............152 

120807 .............119 

120817 .............152 

120841 .............121 

120842 .............121 

120852 .............121 

120901 .............113 

120903 .............111 

120906 .............114 

120910 .............112 

120912 .............114 

120915 .............111 

120916 .............111 

120920 .............115 

120922 .............115 

120925 .............113 

120930 .............113 

120939 .............144 

121009 .............112 

121021 .............115 

121042 .............119 

121048 .............119 

121103 .............119 

121135 .............119 

121136 .............120 

122011 .............150 

122012 .............150 

122013 .............150 

122016 .............151 

122017 .............151 

122021 .............150 

122031 .............150 

130700 .............154 

130701 .............154 

130702 .............154 

130704 .............154 

130706 .............154 

130708 .............154 

130710 .............154 

131010 .............153 

139002 .............155 

139005 .............155 

139006 .............155 

140005 .............74 

140010 .............74 

140018 .............74 

140025 .............75 

140028 .............75 

140030 .............74 

140102 .............49, 53 

140126 .............75 

140204 .............104 

141002 .............70 

141006 .............75 

141013 .............71 

141028 .............71 

141105 .............70 

141110 .............70 

141115 .............71 

141120 .............71 

150101 .............68 

150102 .............68 

150103 .............68 

150104 .............68 

150110 .............68 

150111 .............68

ItEM 

NuMbER PAgE # 

150112 .............68 

150113 .............68 

150114 .............68 

150115 .............68 

150117 .............68 

150119 .............68 

150121 .............68 

150123 .............68 

150125 .............68 

150126 .............68 

150127 .............68 

150151 .............68 

150152 .............68 

150153 .............68 

150154 .............68 

150155 .............68 

150157 .............68 

150159 .............68 

150161 .............68 

150163 .............68 

150165 .............68 

150220 .............69 

150230 .............69 

150231 .............69 

150232 .............69 

150320 .............69 

150405 .............69 

150456 .............69 

153030 .............35 

153035 .............32 

153044 .............58 

153045 .............59 

153046 .............57 

153052 .............54 

154001 .............70 

154051 .............87 

154052 .............87 

161002 .............76 

161003 .............76 

161004 .............76 

161005 .............76 

161006 .............76 

161007 .............76 

161008 .............76 

161204 .............76 

161205 .............76 

161206 .............76 

161207 .............76 

161208 .............76 

165003 .............77 

165005 .............78 

165007 .............77 

165010 .............77 

165018 .............77 

166003 .............78 

166004 .............79 

166006 .............78 

166007 .............78 

166010 .............79 

166500 .............79 

166700 .............79 

167012 .............81 

167014 .............81 

167015 .............81 

167023 .............81 

167024 .............81 

167025 .............81 

167033 .............81 

ItEM 

NuMbER PAgE # 

167034 .............81 

167035 .............81 

167042 .............81 

167043 .............81 

167044 .............81 

167045 .............81 

167051 .............81 

167053 .............81 

167054 .............81 

167055 .............81 

167062 .............81 

167064 .............81 

167065 .............81 

167080 .............82 

167082 .............82 

167084 .............82 

167086 .............82 

167088 .............82 

167101 .............81 

167103 .............81 

167104 .............81 

167105 .............81 

167106 .............81 

167107 .............81 

167108 .............81 

167109 .............81 

167110 .............81 

167111 .............81 

167112 .............81 

167113 .............81 

167114 .............81 

167115 .............81 

167140 .............80 

167142 .............80 

167171 .............80 

167180 .............80 

167532 .............82 

168001 .............83 

169001 .............76 

169002 .............76 

169003 .............76 

182101 .............136 

182102 .............136 

182103 .............136 

182104 .............137 

182106 .............136 

182110 .............137 

182112 .............136 

182113 .............136 

182116 .............136 

182118 .............137 

182119 .............137 

182121 .............137 

182122 .............137 

182125 .............137 

182126 .............137 

182129 .............137 

182131 .............137 

182151 .............137 

186403 .............174 

186404 .............174 

186405 .............174 

186408 .............174 

186409 .............174 

215000 .............140 

215001 .............140 

215005 .............140 

215010 .............140 

ItEM 

NuMbER PAgE # 

215017 .............140 

215018 .............140 

215021 .............140 

215022 .............140 

215023 .............140 

215028 .............141 

215029 .............141 

215030 .............141 

215030-035.....141 

215035 .............141 

215040 .............143 

215043 .............143 

215044 .............143 

215045 .............143 

215046 .............143 

215052 .............151 

215062 .............139 

215068 .............139 

215070 .............139 

215072 .............139 

215074 .............139 

215085 .............139, 140 

215086 .............139 

215112 .............140 

215115 .............140 

215131 .............144 

215155 .............143 

215158 .............143 

215250 .............143 

215252 .............143 

215255 .............143 

215256 .............143 

215304 .............112 

215306 .............112 

215307 .............112 

215312 .............111 

215315 .............111 

215317 .............114 

215408 .............114 

215431 .............135, 151 

215434 .............135 

215545 .............121 

215580 .............125 

215605 .............191 

215706 .............142 

215708 .............142 

215736 .............142 

215738 .............142 

215746 .............142 

215748 .............142 

216011 .............135 

216012 .............135 

216015 .............135 

242307 .............190 

250105 .............84 

250108 .............84 

250112 .............129 

250301 .............84 

250303 .............84 

250305 .............84 

250306 .............84 

250330 .............84 

250331 .............84 

250332 .............84 

250500 .............84 

250601 .............129 

250602 .............129 

251001 .............128 


ItEM 

NuMbER PAgE # 

251003 .............128 

251005 .............128 

251010 .............129 

257901 .............50 

257904 .............46 

257905 .............50 

257912 .............46 

257914 .............46 

257915 .............47 

257916 .............48 

257917 .............47 

257919 .............47 

257920 .............47 

257921 .............48 

257922 .............48 

257925 .............48 

257926 .............48 

257928 .............49 

257930 .............49 

257931 .............49 

257980 .............49 

257985 .............50 

257990 .............50 

258201 .............50 

258204 .............46 

258205 .............50 

258210 .............50 

258214 .............46 

258215 .............47 

258217 .............47 

258221 .............48 

258231 .............49 

258290 .............50 

258825 .............89 

260402 .............91 

260403 .............91 

260404 .............91 

260433 .............92 

260457 .............92 

260516 .............91 

260590 .............91 

261904 .............105 

262001 .............103 

262002 .............103 

262012 .............103 

262013 .............103 

262014 .............103 

262015 .............103 

262016 .............103 

262017 .............103 

262018 .............103 

262019 .............103 

262020 .............103 

262021 .............103 

262022 .............103 

262023 .............103 

262024 .............103 

262230 .............85 

262235 .............85 

262266 .............85 

262289 .............85, 193 

262290 .............85, 193 

262291 .............85, 193 

263500 .............101 

263512 .............101, 102 

263530 .............102 

263535 .............102 

263537 .............102 

ItEM 

NuMbER PAgE # 

263540 .............101 

263542 .............101 

263543 .............101 

263544 .............101 

263545 .............101 

303036 .............162 

304042 .............163 

305016 .............164 

305020 .............164 

310101 .............65 

310104 .............65 

310201 .............66 

310202 .............66 

310203 .............66 

310211 .............67 

310212 .............67 

310213 .............67 

310404 .............65 

310407 .............65 

310408 .............65 

310409 .............65 

310712 .............67 

310713 .............67 

310731 .............45 

310732 .............45 

310733 .............45 

310739 .............45 

310752 .............45 

310753 .............45 

310812 .............66 

311001 .............45 

311005 .............45 

311121 .............15 

311141 .............15 

312126 .............73 

312130 .............73 

312131 .............73 

312212 .............73 

312501 .............73 

312502 .............73 

312503 .............73 

312504 .............73 

312505 .............73 

320201 .............64 

320211 .............64 

320250 .............64 

320412 .............65 

321004 .............62 

321004C ..........62 

321005 .............62 

321005Bx .......62 

321005C ..........62 

321006 .............62 

321012 .............62 

321014 .............62 

321023 .............64 

321023C ..........64 

321026 .............64 

321026C ..........64 

321200 .............63 

321201 .............63 

330602 .............34 

330604 .............34 

330605 .............34 

330606 .............34 

330611 .............34 

330612 .............34 

330613 .............34 

ItEM 

NuMbER PAgE # 

330614 .............34 

330615 .............34 

330616 .............34 

330621 .............20 

330625 .............20 

330626 .............20 

331074 .............13 

331075 .............13 

331076 .............13 

331125 .............22 

331204 .............31 

331206 .............31 

331208 .............31 

331209 .............31 

331266 .............37 

331270 .............36 

331283 .............36 

331286 .............36 

331294 .............37 

331591 .............21 

331592 .............21 

331593 .............21 

331594 .............21 

331595 .............21 

331596 .............21 

331602 .............32 

331611 .............29 

331612 .............29 

331613 .............29 

331664 .............31 

331666 .............31 

331731 .............22 

331733 .............22 

331734 .............22 

331735 .............22 

331737 .............22 

331738 .............22 

331739 .............22 

332001 .............33 

332211 .............29 

332213 .............29 

332214 .............29 

332215 .............29 

332216 .............29 

332217 .............29 

332223 .............29 

332225 .............29 

332227 .............29 

332233 .............29 

332235 .............29 

332252 .............32 

332254 .............32 

332256 .............32 

332602 .............21 

332604 .............21 

332621 .............32 

332622 .............32 

332631 .............34 

332632 .............34 

332642 .............32 

332658 .............30 

332659 .............30 

334025 .............20 

334026 .............20 

334027 .............20 

334101 .............30 

334103 .............30 

334110 .............30 

200


ItEM 

NuMbER PAgE # 

334112 .............30 

334124 .............30 

334128 .............30 

334177 .............30 

334202 .............35 

336001 .............51 

336002 .............52 

336003 .............52 

336004 .............52 

336005 .............59 

336007 .............53 

336009 .............56 

336010 .............55 

336012 .............54 

336013 .............54 

336014 .............54 

336015 .............54 

336017 .............55 

336019 .............53 

336020 .............56 

336023 .............53 

336034 .............58 

336040 .............55 

336045 .............53 

336049 .............53 

336056 .............52 

336057 .............52 

336063 .............58 

336101 .............57 

336103 .............57 

336104 .............57 

336125 .............54 

336128 .............51 

336145 .............54 

336151 .............52 

336161 .............51 

336302 .............51 

336304 .............52 

336306 .............52 

336308 .............52 

336310 .............56 

336312 .............55 

336322 .............54 

336332 .............59 

336335 .............55 

336338 .............53 

336339 .............57 

336340 .............53 

336342 .............53 

336343 .............57 

336346 .............56 

336347 .............57 

336382 .............56 

336390 .............55 

336391 .............59 

336397 .............58 

336402 .............53 

336406 .............56 

336434 .............59 

336469 .............58 

337000 .............60 

337001 .............60 

337002 .............61 

337004 .............61 

337006 .............61 

337029 .............61 

337030 .............60 

337100 .............61 

201 

ItEM 

NuMbER PAgE # 

337102 .............61 

339010 .............106 

339011 .............106 

339012 .............106 

339013 .............107 

339014 .............107 

339015 .............107 

339016 .............107 

339017 .............107 

340001 .............85 

340002 .............85 

340110 .............27 

340215 .............27 

340216 .............27 

340217 .............27 

340241 .............19 

340242 .............19 

340243 .............19 

340244 .............19 

340245 .............19 

340246 .............19 

340305 .............27 

340333 .............14 

340334 .............14 

340335 .............14 

340336 .............14 

340337 .............14 

340345 .............14 

340346 .............14 

340348 .............14 

340350 .............14 

340351 .............14 

340401 .............34 

340402 .............34 

340403 .............34 

340404 .............34 

340405 .............34 

340406 .............34 

340411 .............21 

340413 .............21 

340415 .............22 

340416 .............22 

340417 .............22 

340463 .............25 

340464 .............25 

340466 .............25 

340467 .............25 

340622 .............25 

340631 .............25 

340634 .............25 

340635 .............25 

340637 .............25 

340638 .............25 

340662 .............31 

340664 .............31 

340666 .............31 

340677 .............28 

340679 .............28 

340681 .............28 

340682 .............28 

340683 .............28 

340684 .............28 

340685 .............28 

340703 .............31 

340704 .............31 

340705 .............31 

340706 .............31 

340707 .............31 

ItEM 

NuMbER PAgE # 

340708 .............31 

340709 .............31 

340710 .............31 

340711 .............31 

340712 .............31 

340713 .............31 

340714 .............31 

340715 .............31 

340821 .............28 

340822 .............28 

340853 .............12 

340854 .............12 

340855 .............12 

340856 .............12 

340902 .............36 

340904 .............36 

340913 .............36 

340961 .............14 

341001 .............33 

341221 .............163 

341222 .............163 

341421 .............27 

341422 .............27 

341423 .............27 

341427 .............27 

341601 .............13 

341602 .............13 

341603 .............13 

341604 .............13 

341606 .............13 

341607 .............13 

341629 .............25 

341641 .............13 

341642 .............13 

341643 .............13 

341701 .............14 

341712 .............16 

341713 .............16 

341771 .............28 

341773 .............28 

341774 .............28 

341775 .............28 

341776 .............28 

341777 .............28 

341778 .............28 

341779 .............28 

341802 .............31 

341804 .............31 

341806 .............31 

342101 .............25 

342121 .............34 

342122 .............34 

342123 .............34 

342124 .............34 

342231 .............19 

342233 .............19 

342234 .............19 

342235 .............19 

342236 .............19 

342237 .............19 

342251 .............19 

342252 .............19 

342445 .............24 

342446 .............24 

342447 .............24 

342448 .............24 

342476 .............20 

342477 .............20 

ItEM 

NuMbER PAgE # 

342478 .............20 

343141 .............24 

343232 .............33 

343501 .............28 

343505 .............28 

343507 .............28 

343508 .............28 

343509 .............28 

343541 .............33 

343542 .............33 

343543 .............33 

343546 .............33 

343549 .............33 

343550 .............33 

343551 .............33 

343561 .............33 

343562 .............33 

343563 .............33 

343564 .............33 

343565 .............33 

345060 .............23 

345110 .............22 

345151 .............36 

345201 .............36 

345202 .............35 

345446 .............24 

345448 .............24 

345591 .............20 

345592 .............20 

345593 .............20 

345594 .............20 

345595 .............20 

345604 .............21 

345638 .............23 

345657 .............35 

345658 .............35 

345659 .............35 

345833 .............12 

345834 .............12 

345835 .............12 

345836 .............12 

345842 .............12 

345933 .............12 

345934 .............12 

345935 .............12 

345936 .............12 

347060 .............23 

351001 .............34 

351009 .............164 

351209 .............164 

360012 .............160 

360014 .............160 

360016 .............160 

360018 .............160 

360020 .............160 

360024 .............160 

360112 .............161 

360114 .............161 

360116 .............161 

360118 .............161 

360120 .............161 

360124 .............161 

362001 .............26 

362003 .............26 

362004 .............26 

362011 .............26 

365012 .............159 

365014 .............159 

ItEM 

NuMbER PAgE # 

365016 .............159 

365018 .............159 

365020 .............159 

365024 .............159 

365028 .............160 

367020 .............160 

367024 .............160 

367028 .............160 

367120 .............160 

367124 .............160 

367128 .............160 

369024 .............161 

369028 .............161 

370036 .............162 

370100 .............39 

370102 .............39 

370105 .............39 

370141 .............39 

370142 .............39 

370143 .............39 

370145 .............39 

371003 .............38 

371015 .............37 

371016 .............37 

371017 .............37 

371020 .............37 

371105 .............37 

371108 .............37 

371110 .............37 

371201 .............41 

371202 .............41 

371203 .............41 

371204 .............41 

371205 .............41 

371206 .............41 

371207 .............41 

371208 .............41 

371209 .............41 

371210 .............41 

371211 .............41 

371225 .............44 

371401 .............41 

371402 .............41 

371404 .............41 

371405 .............41 

371406 .............41 

371407 .............41 

371408 .............41 

371409 .............41 

371410 .............41 

371411 .............41 

371412 .............41 

371420 .............41 

371421 .............38 

371422 .............38 

371505 .............44 

371609 .............43 

371610 .............43 

371611 .............43 

371612 .............43 

371613 .............43 

371615 .............43 

371616 .............43 

371617 .............43 

371618 .............43 

371619 .............43 

371620 .............43 

371659 .............42 

ItEM 

NuMbER PAgE # 

371660 .............42 

371663 .............42 

371664 .............42 

371665 .............42 

371666 .............42 

371667 .............42 

371668 .............42 

371669 .............42 

371701 .............42 

371702 .............42 

371704 .............42 

371705 .............42 

371706 .............42 

371707 .............42 

371708 .............42 

371801 .............41 

371802 .............41 

371803 .............41 

371804 .............41 

371805 .............41 

371806 .............41 

371807 .............41 

371808 .............41 

371809 .............41 

371810 .............41 

371841 .............38 

371842 .............38 

372016 .............161 

372020 .............161 

372024 .............161 

372028 .............161 

372116 .............161 

372120 .............161 

372124 .............161 

372128 .............161 

373016 .............161 

373020 .............161 

373024 .............161 

373028 .............161 

373116 .............161 

373120 .............161 

373124 .............161 

373128 .............161 

374024 .............160 

374028 .............160 

374124 .............160 

374128 .............160 

375001 .............44 

375003 .............44 

375005 .............44 

375014 .............44 

375015 .............44 

375021 .............44 

375023 .............44 

375040 .............44 

375041 .............44 

375060 .............44 

375061 .............44 

375070 .............43 

375071 .............43 

375072 .............43 

375078 .............43 

375091 .............43 

375092 .............43 

375093 .............43 

375095 .............43 

375112 .............43 

375114 .............43 

ItEM 

NuMbER PAgE # 

376010 .............43 

376012 .............43 

376104 .............42 

376106 .............42 

376108 .............42 

376110 .............42 

376112 .............42 

376114 .............42 

380102 .............96 

380104 .............97 

380105 .............97 

380106 .............95 

380107 .............95 

380111 .............96 

380112 .............95 

380141 .............98 

380148 .............100 

380152 .............100 

380153 .............100 

380154 .............100 

380157 .............99 

380158 .............99 

380159 .............99 

380161 .............99 

380163 .............99 

380164 .............100 

380165 .............98 

380205 .............95 

380210 .............96 

380221 .............98 

380222 .............97 

380226 .............96 

380240 .............97 

380249 .............100 

380256 .............99 

381014 .............97 

382006 .............94 

382012 .............94 

382018 .............98 

382021 .............94 

382025 .............94 

382031 .............95 

382211 .............94 

383003 .............100 

383407 .............98 

383408 .............100 

383607 .............96 

385040 .............93 

385050 .............93 

400677 .............183 

421700 .............86 

421702 .............87 

421704 .............87 

421705 .............87 

421706 .............87 

421709 .............86 

421716 .............39 

421717 .............72 

421735 .............87 

421736 .............87 

421802 .............77 

421831 .............104 

421832 .............104 

421835 .............104, 111 

431220 .............104 

431221 .............104 

434006 .............133 

434620 .............133

ItEM 

NuMbER PAgE # 

439308 .............132 

440001 .............131 

440016 .............131 

440020 .............131 

444001 .............134 

444002 .............134 

444009 .............134 

444038 .............134 

446020 .............132 

448006 ............132 

448007 .............132 

448105 .............133 

466620 .............193 

466621 .............193 

467012 .............193 

511510 .............179 

511512 .............179 

511520 .............179 

529545 .............124 

529550 .............124 

529560 .............124 

532330 .............186 

532335 .............186 

532340 .............186 

532345 .............186 

532350 .............186 

532523 .............183 

532524 .............183 

552085 .............181 

552167 .............182 

552169 .............182 

573421 .............17 

573476 .............17 

612205 .............120 

613281 .............182 

613302 .............186 

614002 .............186 

614006 .............186 

630203 .............23 

630204 .............23 

630205 .............23 

630206 .............23 

652012 .............120 

661201 .............185 

661241 .............112 

661404 .............128, 184 

664050 .............172 

665220 .............158 

665224 .............158 

665228 .............158 

665232 .............158 

665612 .............171 

666228 .............158, 190 

667136 .............171 

667140 .............171 

667638 .............172 

668524 .............170 

668528 .............170 

668532 .............170 

669420 .............171 

669424 .............171 

669428 .............171 

669432 .............171 

670308 .............130 

670316 .............130 

670330 .............130 

670336 .............130 

670390 .............130 

675020 .............169 

675024 .............169 

675028 .............169 

675220 .............157 

675224 .............157 

675228 .............157 

675232 .............157 

675236 .............157 

675240 .............157 

676125 .............157, 190 

676128 .............157, 190 

678520 .............171 

678524 .............171 

678528 .............171 

678532 .............171 

685020 .............169 

685024 .............169 

685028 .............169 

685032 .............169 

686520 .............169 

686524 .............169 

686528 .............169 

686730 .............169 

687835 .............158 

690024 .............166 

690028 .............166 

CONVERSION CHARTS 

ItEM 

NuMbER PAgE # 

690032 .............166 

690036 .............166 

690040 .............166 

690045 .............166 

690050 .............166 

691012 .............167 

691014 .............167 

691016 .............167 

691018 .............167 

691020 .............167 

691024 .............167 

691028 .............167 

692014 .............169 

692016 .............169 

692018 .............169 

692020 .............169 

692024 .............169 

692028 .............169 

692032 .............169 

692036 .............169 

692040 .............169 

692045 .............169 

692050 .............169 

693024 .............166 

693028 .............166 

693032 .............166 

693036 .............166 

693040 .............166 

693045 .............166 

693050 .............166 

694024 .............168 

694028 .............168 

694032 .............168 

694036 .............168 

694040 .............168 

694045 .............168 

694050 .............168 

694224 .............166 

694228 .............166 

694232 .............166 

694236 .............166 

694240 .............166 

696020 .............168 

696024 .............168 

696028 .............168 

697028 .............168 

697032 .............168 

°FAhRENhEIt ° CENtIgRADE WEIghtS & VoLuME 

32 230 0 11 

50 250 10 120 

68 265 20 130 

86 285 30 140 

100 300 40 150 

115 325 45 165 

120 350 50 175 

130 350 55 180 

140 375 60 190 

160 400 70 200 

170 425 75 220 

180 450 80 230 

185 485 85 250 

195 500 90 260 

200 575 95 300 

ItEM 

NuMbER PAgE # 


ItEM 

NuMbER PAgE # 

697036 .............168 

697040 .............168 

697045 .............168 

697050 .............168 

698024 .............167 

698028 .............167 

702212 .............177 

702214 .............177 

702216 .............177 

702218 .............177 

702616 .............127 

702618 .............127 

702620 .............127 

702622 .............127 

702624 .............127 

702626 .............127 

702628 .............127 

702630 .............127 

702632 .............127 

702636 .............127 

702640 .............127 

703019 .............127 

703020 .............127 

703025 .............127 

703030 .............127 

703035 .............127 

703040 .............127 

713504 .............168 

713540 .............177 

713550 .............177 

713560 .............177 

713730 .............186 

713735 .............186 

713740 .............186 

713745 .............186 

713750 .............186 

713824 .............124 

713828 .............124 

713832 .............124 

719110 .............177 

720311 .............159 

720312 .............159 

747010 .............179 

760321 .............193 

760331 .............193 

773001 .............193 

773002 .............193 

Weights: 

1 lb. (16 oz.) = 453.6g 

1 oz. = 28.35 g 

3 ½ oz. = 100.00g 

35.27 oz. = 1 kilogram (1000 gram) 

Volume: 

1 gal. (3.8886 l ) = 4 qt (128 oz.) 

4 qt. (128 oz.) = 8 pints 

1qt. (0.946 l) = 4 cups 

1 pint (0.473 l) = 16 fl. oz. 

1 pint (0.473 l) = 2 cups 

1 cup (0.237 l) = 8 fl. oz. 

1 cup (0.237 l) = 16tb. 

2tb. (0.029 l) = 1 fl. oz. 

1 tb. (0.025l) = 3 tsp. 

ItEM 

NuMbER PAgE # 

773011 .............193 

773012 .............193 

774002 .............105 

826003 .............179 

845608 .............178 

880370 .............191 

880372 .............191 

880374 .............191 

880376 .............191 

880378 .............191 

880380 .............191 

906020 .............172 

906024 .............172 

906028 .............172 

906032 .............172 

906036 .............172 

906040 .............172 

907525 .............172 

907528 .............172 

908538 .............172 

909528 .............170 

915901 .............159 

960102 .............42 

960103 .............42 

960104 .............42 

970037 .............185 

982045 .............126 

991077 .............191 

215060S ...........139 

60-02954 .........15 

60-02955 .........15 

60-04204 .........15 

60-04205 .........15 

60-04206 .........15 

60-04207 .........15 

60-06204 .........15 

60-06205 .........15 

60-06206 .........15 

60-06207 .........15 

60-06208 .........15 

1 liter = 1 qt. and 1.9 fl. oz. 

1 liter = 4 cups and and 2 tb. 

ItEM 

NuMbER PAgE # 

LER-4030CLR .................144 

LER-4043 ..........................144 

LER-4044 ..........................144 

LER-4045 ..........................144 

LER-4048 ..........................144 

LER-4058 ..........................144 

M530 .................................146 

M5010 ...............................146 

M5015 ...............................146 

M5020 ...............................146 

M5030 ...............................146 

M5040 ...............................146 

N3002x ............................146 

N3004x ............................146 

N3721 ...............................74 

N4112 ...............................187 

N4114 ...............................187 

N4174 ...............................119 

N4194 ...............................114 

N4196 ...............................116 

N5700 ...............................191 

PAP4 ..................................120 

S3 .......................................145 

S3015 ................................145 

S3025 ................................145 

S3040 ................................145 

SP-550A-110 ...................189 

SP-550AEW-110 .............189 

SP-550B-110 ....................189 

SP-550BEW-110 .............189 

SP-550C-110 ...................189 

SP-550CEW-110 .............189 

x3 ......................................145 

x3015 ...............................145 

x3025 ...............................145 

x3040 ...............................145 

x530 .................................146 

x5010 ...............................146 

x5015 ...............................146 

x5020 ...............................146 

x5030 ...............................146 

x5040 ...............................146 

Lengths 

1 centimeter (cm) = 10 millimeters (mm) 

1 inch = 2.54 centimeters (cm) 

1 foot = 0.3048 meters (m) 

1 foot = 12 inches 

1 yard = 3 feet 

1 meter (m) = 100 centimeters (cm) 

1 meter (m) = 3.280839895 feet 

1 furlong = 660 feet 

1 kilometer (km) = 1000 meters (m) 

1 kilometer (km) = 0.62137119 miles 

1 mile = 5280 ft 

1 mile = 1.699344 kilometers (km) 

1 nautical mile = 1.852 kilometers (km) 

202

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