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CUBA'S - techlife magazine

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REWIND<br />

by 1975, there were more than<br />

4,300 full-time students, 6,700<br />

apprentices and 900 staffers<br />

at nait. the ditto machine was<br />

the duplicating technology of<br />

the day and staff perks included<br />

discount haircuts by hairstyling<br />

students. staffers of 35-plus<br />

years reflect on changes to<br />

campus life and technology.<br />

— Kristen Vernon<br />

lIna gIORDanO<br />

Instructor<br />

Medical Laboratory<br />

Technology<br />

Started August 1975<br />

WaYne laRSOn<br />

(Business<br />

Administration –<br />

Accounting ’69)<br />

Instructor<br />

Digital Media and IT<br />

Started August 1975<br />

JaCKIe SaYeRS<br />

Lending Services<br />

Assistant<br />

McNally Library<br />

Started<br />

September 1973<br />

66 <strong>techlife</strong>mag.ca<br />

dO YOu<br />

REmEmBER whEn?<br />

the job was manual. “When I started, 100 per cent of our slides were examined and we did<br />

manual differential counts, where we categorize white blood cells. Now that’s all done by an<br />

instrument and the only slides we look at are those that are flagged.”<br />

with health-care cuts in the ’90s, a lot of labs purchased multi-functional analyzers to<br />

increase the volume of testing and decrease staff. “I started with a class of 90 students and in<br />

the mid-’90s, we went down to a class of 16 students and we’re now at 32.”<br />

culinary students served gourmet meals in a staff-only dining room. “You could come for<br />

a seven-course meal and get white-glove service with silverware and crystal for less than $10 –<br />

and that included drinks. And you had to wear a suit jacket and tie.”<br />

technology always made the job easier. “When the multiple choice scanner was brought in,<br />

of course that was met with great celebration . . . There were only a few in the school and we<br />

did have some other programs find out about it and they would want to use it.”<br />

before the photocopier, there was the ditto machine. The exam “would be on carbonloaded<br />

paper, and you would run that into the machine and then you would crank the<br />

handle . . . and (the exams) would come out in bluish ink. The machine had to be loaded with<br />

this fluid that if you inhaled enough of it, you could get high.”<br />

larson estimates he’s taught 7,500 students. “They help keep me young.”<br />

you knew more people. “President (George) Carter used to make a point of knowing<br />

everybody’s name. He would walk down the hall and say, ‘Good morning Jackie. How are you?’<br />

Well, everything is so big now.”<br />

there were mens’ and ladies’ hairstyling programs. “We would go on our noon hour to get<br />

our hair done. It was very reasonable.” Students in the hairstyling programs, which closed in<br />

1991 after 27 years, practised on staff. In 1982, a shave cost 40 cents, a haircut – $1, a perm –<br />

$6 and frosting – $4.50.<br />

the library was automated in 1988. The benefit, according to the staff newsletter, was that<br />

“rather than thumbing through the card catalogue to find a book, you will be able to find it<br />

through information on a computer screen – a much faster process.”<br />

photos by nait staff photographers

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