to Download Our Brochure. - The Catering Company
to Download Our Brochure. - The Catering Company
to Download Our Brochure. - The Catering Company
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Christmas party packages +<br />
All packages are for a minimum of 20 people<br />
Champagne breakfast Christmas BBQ Christmas Buffet<br />
$23.50 per person<br />
$37 per person<br />
$45 per person<br />
+ Roast chicken<br />
+ Brochettes of chilli prawn w. lem-<br />
ongrass & lime<br />
+ Chargrilled lamb cutlets w. riata<br />
+ Mini smoked salmon bagels w.<br />
cream cheese & dill<br />
+ Fromage blanc, avocado & roma<br />
<strong>to</strong>ma<strong>to</strong> tartlets<br />
+ Fruit mince tarts<br />
+ Raspberry & white chocolate semi-<br />
freddo<br />
Optional extras<br />
$7 per extra<br />
+ Served with Bellini (sparkling Pro<br />
secco & white peach nectar)<br />
+ Turkey & sage sausage<br />
+ Pork & fennel sausage<br />
+ Chargrilled eye fillet steak<br />
+ Brochettes of chilli prawns w. lem-<br />
ongrass & lime<br />
+ Chicken skewers w. honey soy<br />
+ Calamari chilli & garlic<br />
+ Za’atar crusted kebabs w. hummus<br />
+ Caramelized onions<br />
+ Condiments including mustard,<br />
relish & sauces<br />
Salad<br />
+ Cous cous & pomegranate salad w.<br />
chargrilled vegetables & yoghurt<br />
+ Parmesan pear salad w. rocket,<br />
walnuts & grana parmesan in a<br />
honey<br />
+ balsamic dressing<br />
+ Dinner rolls & butter<br />
Dessert<br />
+ Mini Christmas pudding<br />
+ Belgian chocolate mousse cups<br />
+ Rum balls<br />
+ Christmas ham carved off the<br />
bone, complimented by feta filled<br />
bell peppers, chargrilled antipas<strong>to</strong>,<br />
provolone cheese & lavosh bread<br />
+ Turkey breast buffet stuffed w. fig,<br />
pistachio & panne gratina<strong>to</strong> served<br />
with whole cranberries<br />
+ Succulent roast pork & crackling<br />
served w. apple sauce<br />
+ Semolina dusted calamari rings<br />
lightly fried<br />
+ Sweet pota<strong>to</strong> & leek roulade w. a<br />
cranberry & sage stuffing<br />
Sides<br />
+ Chat pota<strong>to</strong>es baked w. rosemary<br />
& onion<br />
+ Cous cous salad w. pomegranate ,<br />
roasted vegetables & yoghurt<br />
+ Pear & parmesan salad w. rocket<br />
leaves, walnuts & grana parmesan<br />
in a honey balsamic dressing<br />
+ Crusty ciabatta dinner rolls<br />
& butter<br />
Dessert<br />
+ Mini Christmas pudding w. brandy<br />
custard<br />
+ Rum balls<br />
+ Belgian chocolate mousse cups<br />
+ Cranberry & white chocolate<br />
truffles<br />
+ Fresh fruit skewers