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when florida “Opened up the gates of hell” - Florida Humanities ...

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The Columbia Restaurant<br />

Celebrating a Century <strong>of</strong> History, Culture, and Cuisine<br />

andrew T. huse<br />

“much like <strong>the</strong> columbia Restaurant’s delicious and iconic 1905 salad,<br />

this book <strong>of</strong>fers an incredible buffet <strong>of</strong> savory, tangy, and flavorful<br />

anecdotes which authoritatively detail <strong>the</strong> landmark’s rich culinary<br />

and cultural impact on Tampa, its employees, and its customers.”<br />

—Jeff houck, food writer, Tampa Tribune<br />

“This book has it all.”—elizabeth m. Williams, president, sou<strong>the</strong>rn Food<br />

& Beverage museum<br />

hardcover $40.00<br />

<strong>Florida</strong> Cowboys<br />

Keepers <strong>of</strong> <strong>the</strong> Last Frontier<br />

photographs by carlton Ward Jr.<br />

“Without its lush ranchlands, <strong>the</strong>re would be precious little left to see<br />

<strong>of</strong> old <strong>Florida</strong>, and nowhere for some <strong>of</strong> our most endangered wildlife<br />

to survive. carlton Ward’s colorful tribute to this dwindling frontier is<br />

also a call to save what remains <strong>of</strong> it. The alternative is unthinkable.”<br />

—carl hiaasen<br />

hardcover $45.00<br />

University Press <strong>of</strong> <strong>Florida</strong><br />

800-226-3822 | www.<strong>up</strong>f.com<br />

F L A H U M . O R G<br />

New and Notable<br />

Havana Forever<br />

A Pictorial and Cultural History<br />

<strong>of</strong> an Unforgettable City<br />

kenneth Treister, Felipe J. préstamo,<br />

and Raul B. Garcia<br />

“captures in beautiful photos <strong>the</strong> soul<br />

<strong>of</strong> a great capital.”—Jaime suchliki<br />

hardcover $50.00<br />

<strong>Florida</strong> Gardening on <strong>the</strong> Go<br />

lynette l. Wal<strong>the</strong>r<br />

“a good reference for anyone interested<br />

in enjoying a nice <strong>Florida</strong> garden<br />

with minimal effort, full <strong>of</strong> quick<br />

tips that make gardening simple and<br />

fun.”—kimberly Taylor, University <strong>of</strong><br />

<strong>Florida</strong> center for landscape conservation<br />

and ecology<br />

paperback $22.95<br />

The Odyssey<br />

<strong>of</strong> an African Slave<br />

sitiki, edited by patricia c. Griffin<br />

“Griffin intersperses sitiki’s account<br />

with commentary that places this<br />

extraordinary narrative into historical<br />

context, noting <strong>the</strong> scarcity <strong>of</strong><br />

slave narratives—particularly<br />

slaves born in africa.”—Booklist<br />

hardcover $24.95<br />

Sustainable Gardening<br />

for <strong>Florida</strong><br />

Ginny stibolt<br />

“<strong>of</strong>fers practical, hands-on tips<br />

for dealing with <strong>Florida</strong>’s warm<br />

climate and alternating wet and dry<br />

seasons.”—TCPalm.com<br />

paperback $24.95<br />

Gainesville Tallahassee Tampa Boca RaTon pensacola<br />

oRlando miami Jacksonville FoRT myeRs saRasoTa<br />

F L O R I D A H U M A N I T I E S C O U N C I L F O R U M 15

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