when florida “Opened up the gates of hell” - Florida Humanities ...
when florida “Opened up the gates of hell” - Florida Humanities ...
when florida “Opened up the gates of hell” - Florida Humanities ...
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The Columbia Restaurant<br />
Celebrating a Century <strong>of</strong> History, Culture, and Cuisine<br />
andrew T. huse<br />
“much like <strong>the</strong> columbia Restaurant’s delicious and iconic 1905 salad,<br />
this book <strong>of</strong>fers an incredible buffet <strong>of</strong> savory, tangy, and flavorful<br />
anecdotes which authoritatively detail <strong>the</strong> landmark’s rich culinary<br />
and cultural impact on Tampa, its employees, and its customers.”<br />
—Jeff houck, food writer, Tampa Tribune<br />
“This book has it all.”—elizabeth m. Williams, president, sou<strong>the</strong>rn Food<br />
& Beverage museum<br />
hardcover $40.00<br />
<strong>Florida</strong> Cowboys<br />
Keepers <strong>of</strong> <strong>the</strong> Last Frontier<br />
photographs by carlton Ward Jr.<br />
“Without its lush ranchlands, <strong>the</strong>re would be precious little left to see<br />
<strong>of</strong> old <strong>Florida</strong>, and nowhere for some <strong>of</strong> our most endangered wildlife<br />
to survive. carlton Ward’s colorful tribute to this dwindling frontier is<br />
also a call to save what remains <strong>of</strong> it. The alternative is unthinkable.”<br />
—carl hiaasen<br />
hardcover $45.00<br />
University Press <strong>of</strong> <strong>Florida</strong><br />
800-226-3822 | www.<strong>up</strong>f.com<br />
F L A H U M . O R G<br />
New and Notable<br />
Havana Forever<br />
A Pictorial and Cultural History<br />
<strong>of</strong> an Unforgettable City<br />
kenneth Treister, Felipe J. préstamo,<br />
and Raul B. Garcia<br />
“captures in beautiful photos <strong>the</strong> soul<br />
<strong>of</strong> a great capital.”—Jaime suchliki<br />
hardcover $50.00<br />
<strong>Florida</strong> Gardening on <strong>the</strong> Go<br />
lynette l. Wal<strong>the</strong>r<br />
“a good reference for anyone interested<br />
in enjoying a nice <strong>Florida</strong> garden<br />
with minimal effort, full <strong>of</strong> quick<br />
tips that make gardening simple and<br />
fun.”—kimberly Taylor, University <strong>of</strong><br />
<strong>Florida</strong> center for landscape conservation<br />
and ecology<br />
paperback $22.95<br />
The Odyssey<br />
<strong>of</strong> an African Slave<br />
sitiki, edited by patricia c. Griffin<br />
“Griffin intersperses sitiki’s account<br />
with commentary that places this<br />
extraordinary narrative into historical<br />
context, noting <strong>the</strong> scarcity <strong>of</strong><br />
slave narratives—particularly<br />
slaves born in africa.”—Booklist<br />
hardcover $24.95<br />
Sustainable Gardening<br />
for <strong>Florida</strong><br />
Ginny stibolt<br />
“<strong>of</strong>fers practical, hands-on tips<br />
for dealing with <strong>Florida</strong>’s warm<br />
climate and alternating wet and dry<br />
seasons.”—TCPalm.com<br />
paperback $24.95<br />
Gainesville Tallahassee Tampa Boca RaTon pensacola<br />
oRlando miami Jacksonville FoRT myeRs saRasoTa<br />
F L O R I D A H U M A N I T I E S C O U N C I L F O R U M 15