Anne Theobald - FoodDrinkEurope

2. Opinion: Terms of Reference
(1) EFSA is requested to prepare a guidance document
… (including food additives, enzymes, flavourings, food
contact materials, novel foods, food supplements, feed
additives and pesticides).
(2) This document should provide practical
recommendations for the risk assessment of food
related applications of nanotechnology to the extent
possible with current knowledge.
In the cases where knowledge is insufficient, it should
indicate the endpoints and/or parameters that would
have to be known in order to carry out a risk
assessment.
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