to download pdf gift catalogue - Galeries Lafayette Dubai
to download pdf gift catalogue - Galeries Lafayette Dubai
to download pdf gift catalogue - Galeries Lafayette Dubai
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CORPORATE GIFTS 2013<br />
vv
LE MACARON<br />
PAR PIERRE HERMÉ<br />
“Macarons only weigh a few grams,<br />
but that’s enough <strong>to</strong> leave your senses<br />
quivering with pleasure. Their thin, crisp<br />
shell, slightly rounded shape, tempting<br />
colours and tender interiors draw<br />
devotees <strong>to</strong> devour them with their eyes,<br />
and caress their smooth surface. Their<br />
flavours solicit the nose and, when one<br />
bites in<strong>to</strong> that crisp shell, the ears tingle<br />
with pleasure and the palate is finally<br />
rewarded.”<br />
LES INCONTOURNABLES<br />
DE PARIS<br />
7 pieces - 99 aed<br />
LA<br />
GALERISTE<br />
16 pieces - 230 aed<br />
BOITE<br />
A GOURMANDISE<br />
12 pieces - 175 aed<br />
ASSORTIMENT<br />
DE MACARONS<br />
12 pieces - 150 aed<br />
INITIATION<br />
20 pieces - 350 aed<br />
BOITE<br />
SIGNATURE<br />
40 pieces - 475 aed<br />
J’AIME<br />
LES MACARONS<br />
16 pieces - 230 aed<br />
TOUT LE MONDE<br />
EN PARLE<br />
40 pieces - 460 aed<br />
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MACARONS<br />
FLAVORS<br />
Milk Chocolate<br />
& Coconut<br />
Pure Origin<br />
Venezuela Porcelana<br />
Dark Chocolate<br />
Hazelnut Praline<br />
& Crispy Praline<br />
Coffee<br />
Mandarine Orange<br />
& Pink Peppercorn<br />
Pistachio<br />
Salted-Butter<br />
Caramel<br />
Blackcurrant<br />
Orange Blossom,<br />
Rose & Ginger<br />
Milk Chocolate<br />
& Passion Fruit<br />
Rose & Rose Petal<br />
Vanilla<br />
& Caramel Bits<br />
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LE CHOCOLAT<br />
PAR PIERRE HERMÉ<br />
“I believe that chocolate bonbons should<br />
have an outer coating that is neither <strong>to</strong>o<br />
thin, nor <strong>to</strong>o thick. The resulting texture<br />
contrasts with the tender moistness<br />
of the ganache or the crunch of the<br />
pralines. I enjoy a special relationship<br />
with chocolate, a substance that is not<br />
easy <strong>to</strong> domesticate. It’s a particularly<br />
complex, sensitive ingredient.”<br />
ASSORTED<br />
CHOCOLATES<br />
8 pieces - 65 aed<br />
ASSORTED<br />
CHOCOLATES<br />
40 pieces - 315 aed<br />
ASSORTED<br />
CHOCOLATES<br />
106 pieces - 775 aed<br />
ASSORTED<br />
CHOCOLATES<br />
12 pieces - 120 aed<br />
ASSORTED<br />
CHOCOLATES<br />
56 pieces - 415 aed<br />
PH CUBE<br />
36 pieces - 190 aed<br />
ASSORTED<br />
CHOCOLATES<br />
25 pieces -195 aed<br />
ASSORTED<br />
CHOCOLATES<br />
80 pieces - 650 aed<br />
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SUCRE DE BOIS<br />
created by Pierre Hermé in<br />
cooperation with Olivia Giacobetti,<br />
perfumer in Paris. This scented<br />
candle is fragrant with the luscious<br />
notes of muscovado sugar, maple,<br />
Bourbon vanilla and passion fruit.<br />
269 aed<br />
LAROUSSE DES DESSERTS<br />
This book includes 750 recipes<br />
including the basic preparations<br />
used in pastry-making. This new<br />
and magnificently illustrated<br />
edition presents Pierre Hermé‘s<br />
«favourite things».<br />
255 aed<br />
ART<br />
DE VIVRE<br />
“My world of creativity and creations<br />
revealed <strong>to</strong> connoiseurs and fans”<br />
HERBE D’AMANDES<br />
created by Pierre Hermé<br />
in cooperation with master<br />
perfumer Jean-Michel Duriez. A<br />
sophisticated bouquet of aromas<br />
<strong>to</strong> the imagination, in which the<br />
captivating power of <strong>to</strong>nka bean<br />
from Mexico is underscored by the<br />
green, herbal notes of yerba maté.<br />
269 aed<br />
RÊVES DE PÂTISSIERS<br />
Pierre Hermé reveals the secrets of<br />
100 fabulous recipes and provides his<br />
own unique variation, representing<br />
his contribution <strong>to</strong> both sides of a<br />
never-ending culinary debate: oldschool<br />
tradition versus contemporary<br />
innovation.<br />
295 aed<br />
DUO<br />
Contains two small scented candles:<br />
One Sucre de Bois and one Herbe<br />
d’Amandes<br />
255 aed<br />
MACARON<br />
For the first time, all of the macaron<br />
recipes from Pierre Hermé Paris<br />
have been gathered <strong>to</strong>gether in<strong>to</strong><br />
a single volume.<br />
210 aed<br />
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HOW TO<br />
ORDER<br />
BOUTIQUES<br />
For Orders and enquiries, please call<br />
An<strong>to</strong>nio Mjaes at +971501715481<br />
Or Email us at<br />
An<strong>to</strong>nio.Mjaes@medsdubai.com<br />
<strong>Lafayette</strong>Gourmet.Chef@medsdubai.com<br />
PARIS<br />
STRASBOURG<br />
NANTES<br />
NICE<br />
LYON<br />
TOKYO<br />
OSAKA<br />
KOBE<br />
YOKOHAMA<br />
LONDON<br />
DUBAI<br />
<strong>Galeries</strong> <strong>Lafayette</strong>, The <strong>Dubai</strong> Mall 04 339 9933 ext.2396<br />
www.pierreherme.com<br />
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