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The Coast News, June 3, 2011

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A20 THE COAST NEWS<br />

JUNE 3, <strong>2011</strong><br />

U.SD.A. Certified Angus Beef<br />

Filet Mignon<br />

<strong>The</strong> most tender steak available<br />

$ 2999 lb.<br />

U.SD.A. Certified<br />

Rib Eye Steak<br />

Village Market Select Super Trimmed<br />

$ 16 99<br />

Mom’s<br />

Potato<br />

Salad<br />

Homemade,<br />

just like mom<br />

used to<br />

make<br />

Loaded Potato<br />

Tastes just like a baked<br />

potato! Loaded with bacon,<br />

sour cream and chives<br />

OBAN SINGLE<br />

MALT SCOTCH<br />

$ 61 99<br />

$ 5 99<br />

lb.<br />

A compromise between the power of<br />

Islay malts and the elegance of<br />

Speyside, with dryness and smokiness<br />

along with flowery, herbal tastes<br />

lb.<br />

$ 5 99<br />

lb.<br />

Fresh Berry<br />

Salad<br />

Bursting with flavor and<br />

color. A perfect side to<br />

any B-B-Q!<br />

Open Daily: 8:00am ‘til 8:00pm<br />

Father’s Day<br />

LACAVULIN 16 YEAR<br />

OLD SINGLE MALT<br />

Delightful with a fine Roquefort cheese<br />

and biscuits. Complex, dry and smoky<br />

with a big body.<br />

$ 79 99<br />

U.S.D.A. Certified Select Beef<br />

T-Bone Steak<br />

$ 14 99<br />

$ 5 99<br />

lb.<br />

lb.<br />

Greek<br />

Pasta<br />

Salad<br />

This is a<br />

great tasting side<br />

salad. Will compliment<br />

any summer<br />

meal<br />

B-B-Q Baked Beans<br />

Flavorful, tangy and delicious. Great for<br />

any outdoor or indoor meal.<br />

JOHNNIE WALKER<br />

KING GEORGE V<br />

This exquisite spirit is handcrafted from rare whiskies produced<br />

only in distilleries that operated during the reign of<br />

King George V, including several which no longer exist.<br />

<strong>The</strong> blend also features prized Islay malts from the Port<br />

Ellen distillery, founded in the<br />

1820s, the stills of which are<br />

no longer operational.<br />

$ 599 99<br />

Prime Cut U.S.D.A. Certified Angus Beef<br />

Flat Iron Steak<br />

$ 18 99<br />

lb.<br />

Runs in Copper River in Alaska,<br />

rich in nutrients, great flavor<br />

Copper River<br />

Salmon<br />

Call for price<br />

Great Flavor, Large Legs<br />

King Crab Legs<br />

$ 24 99<br />

$ 5 99<br />

lb.<br />

$ 3 99 lb.<br />

$ 199 99<br />

lb.<br />

2005 CARDINALE<br />

CABERNET<br />

It exhibits a deeper ruby/purple color,<br />

plenty of body, excellent richness and<br />

spicy new oak. It will drink well for 15-<br />

17 years.<br />

16950 Via de Santa Fe<br />

Rancho Santa Fe<br />

858-756-3726<br />

Home Delivery<br />

Available!<br />

Call for Details!<br />

Prime Cut U.S.D.A. Certified Angus Beef<br />

Hangar Steaks<br />

$ 12 99<br />

lb.<br />

Flaky, Mild Flavor, Fresh from Alaska<br />

Halibut<br />

$ 28 99<br />

lb.<br />

<strong>The</strong>n stop by the Service Deli and pick up all his favorite salads.<br />

Romano Pasta Salad<br />

Penne Pasta,<br />

grated Romano<br />

cheese, sweet<br />

peas, green onion<br />

all tossed together<br />

with seasonings<br />

and dressing.<br />

$ 5 99<br />

lb.<br />

Custom made gift baskets or stop by and talk to Barbara and she could custom make you a gift basket for your special dad.<br />

2003 CHATEAU<br />

MONTELENA CABERNET<br />

the wine has a nice dark ruby red color. <strong>The</strong> complex<br />

aromas show the influence from both the<br />

moderate and the warm periods of this long vintage.<br />

<strong>The</strong> wine has very pronounced ripe jammy<br />

fruit aromas of plum and black<br />

currant that display the warmth<br />

of the vintage<br />

$ 139

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