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COOKING CONfIGURATION: SMOKING<br />
15<br />
Figure 1 Figure 2<br />
smoKing (Figure 1)<br />
This configuration works well for smoking Boston butts, brisket, ribs other<br />
foods with indirect heat. Use this set up if you do not use a drip pan. It’s also<br />
a better set up than Figure 2 for adding wood chips. Food will tend to cook<br />
faster with this set up.<br />
accessories: Heat Deflector<br />
smoKing (Figure 2)<br />
This configuration is the standard choice for low-temperature cooking with<br />
indirect heat. Use this set up if you use a drip pan.<br />
accessories: Heat Deflector
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