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Education in Chemical Entrepreneurship - KIT - Technology ...

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percent of the respondents would recommend the course to a colleague. Similarly,<br />

after attendance of two course modules also the Chemistry Students’ Representation<br />

(“Fachschaft Chemie der Studenten”, who represents students’ <strong>in</strong>terests similar to<br />

unions <strong>in</strong> firms) made the statement that they would recommend the course to<br />

chemistry majors.<br />

Figure 4: Assess<strong>in</strong>g the <strong>Chemical</strong> <strong>Entrepreneurship</strong> course and the <strong>in</strong>structor.<br />

On the other hand, it must be noted that attendees’ options for <strong>in</strong>teractions with course<br />

speakers were used little. The <strong>in</strong>structor’s offer to be available for any questions or<br />

discussions directly after the lectures has been used rarely by students; also little use<br />

was made of the option to address the <strong>in</strong>structor by e-mail. Hence, there was no<br />

<strong>in</strong>dication for the <strong>in</strong>structor that attendees desire a shift of role of the teacher, from<br />

<strong>in</strong>structor to additionally tutor. Also after their lectures and their Q&A parts the<br />

additional meet<strong>in</strong>gs with guest speakers (<strong>in</strong> a restaurant) were visited by only few,<br />

usually advanced, course attendees. Currently, it is not clear whether the late end<strong>in</strong>g<br />

of the course (19:00) has <strong>in</strong>fluenced this behavior.<br />

Runge and Bräse - 18 -

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