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Continuous Particle Processing - Glatt

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Program<br />

Tuesday, 16 October 2012<br />

08:45 LogIn<br />

09:00 Introduction Stefan Heinrich<br />

09:10 Advantages and benefits Sebastian Pfütze<br />

of continuous processing<br />

09:30 Overview on continuous Michael Jacob<br />

granulation techniques<br />

10:15 Design options of continuous Sebastian Pfütze<br />

fluid bed systems<br />

10:45 Coffee break<br />

11:15 Equipment design Frank Ohlendorf<br />

& plant concept<br />

12:00 Characterization of particle Melanie Guttzeit<br />

sytems<br />

12:45 Lunch<br />

13:30 Practical Part 1<br />

15:30 Coffee break<br />

15:45 <strong>Continuous</strong> high shear Ralf Kretzschmar<br />

granulation, extrusion & pelletizing<br />

16:30 Transfer to hotel<br />

19:30 Workshop dinner<br />

Wednesday, 17 October 2012<br />

09:00 Case study: Production of Bertram Wolf<br />

pharmaceutical agglomerates<br />

for tabletting<br />

09:30 The influence of material Jenny Weissbrodt<br />

characteristics on the process<br />

and product<br />

10:15 Case study: Encapsulation Markus Wysshaar<br />

of easy oxydizable and volatile<br />

substances<br />

10:45 Coffee break<br />

11:15 Case study: Spray granulation Carsten Rudolph<br />

of detergent components<br />

12:00 Case study: Recipe controlled Serhat Ünal<br />

continuous granulation process<br />

in combination with following<br />

coating step<br />

12:45 Lunch<br />

13:30 Practical part 2<br />

16:00 Transfer to hotel<br />

17:30 City tour<br />

19:30 Workshop dinner<br />

Thursday, 18 October 2012<br />

09:00 Introduction to up-to-date Stefan Heinrich<br />

simulation methods<br />

09:45 Calculation methods for Michael Jacob<br />

fluid bed design<br />

10:15 Excipients for powder processing Ulrich Müller<br />

11:00 Coffee break<br />

11:15 Final discussion<br />

11:45 Snack buffet and LogOut<br />

<strong>Continuous</strong><br />

<strong>Particle</strong><br />

<strong>Processing</strong><br />

Workshop no. 180<br />

Weimar, 16 - 18 October 2012<br />

Background<br />

Fluid bed technology has been widely accepted by the<br />

food, feed, fine chemical and pharmaceutical industries<br />

as an appropriate and very versatile method for drying,<br />

granulation, pelletizing and functional film coating.<br />

Originally, these processing options were used as batch<br />

and continuous operations for drying disperse products.<br />

During the past twenty years however, the number of<br />

continuous fluid bed systems installed by the above<br />

referred to industries has dramatically increased for<br />

granulation, pelletizing and coating.<br />

In the beginning continuous systems were preferred<br />

whenever large quantities of a product had to be<br />

produced, as such allowing for extended production<br />

campaigns with the benefit of steady-state process<br />

parameters.<br />

Nowadays as 3-shift operation becomes more standard<br />

than exception, the distinct advantages of continuous<br />

operation also recommend themselves for the production<br />

of smaller quantities with downscaled equipment.<br />

A new generation of continuous spouted bed systems<br />

now enable the processing of hardly fluidizable or sticky<br />

products, thus allowing new ideas for the classic fluid<br />

bed units.<br />

This workshop provides a technological overview on<br />

the continuous particle processing procedures available,<br />

illustrates the optional processing choices by industrial<br />

case studies and completes the picture by relevant<br />

process demonstrations.<br />

Practical Part<br />

l<br />

l<br />

l<br />

plant tour, showing laboratory, pilot and production<br />

size equipment<br />

process demonstrations for spray granulation,<br />

agglomeration, coating, powder layering and tabletting<br />

demonstration of spray systems and influence<br />

of spray parameters on the process


Speakers<br />

Melanie Guttzeit<br />

<strong>Glatt</strong> Ingenieurtechnik GmbH, Germany<br />

Ralf Kretzschmar<br />

<strong>Glatt</strong> Systemtechnik GmbH, Germany<br />

Dr. Michael Jacob<br />

<strong>Glatt</strong> Ingenieurtechnik GmbH, Germany<br />

Ulrich Müller<br />

Ashland Specialty Ingredients, Germany<br />

Frank Ohlendorf<br />

<strong>Glatt</strong> Ingenieurtechnik GmbH, Germany<br />

Sebastian Pfütze<br />

<strong>Glatt</strong> Ingenieurtechnik GmbH, Germany<br />

Dr. Carsten Rudolph<br />

Zschimmer & Schwarz GmbH & Co. KG, Germany<br />

Serhat Ünal<br />

AKKİM, Turkey<br />

Prof. Dr. Jenny Weissbrodt<br />

Symrise AG, Germany<br />

Prof. Dr. Bertram Wolf<br />

University of Magdeburg, Germany<br />

Markus Wysshaar<br />

Erbo Spraytec AG, Switzerland<br />

Organisation<br />

TTC (Technology Training Center)<br />

Klaus Eichler / Bianca Nowak / Regina Bernstein<br />

Werner-<strong>Glatt</strong>-Straße 1, 79589 Binzen, Germany<br />

Ph.: + 49 (0) 76 21 / 664 - 308<br />

Fax: + 49 (0) 76 21 / 664 - 798<br />

eMail: ttc@ttc-binzen.de<br />

For further information or online-registration please visit<br />

www.ttc-binzen.de<br />

Place of venue<br />

<strong>Glatt</strong> Ingenieurtechnik GmbH<br />

Nordstraße 12, 99427 Weimar, Germany<br />

Registration TTC 180<br />

<strong>Continuous</strong> <strong>Particle</strong> <strong>Processing</strong><br />

16 - 18 October 2012<br />

First name<br />

Last name<br />

Company<br />

Dept.<br />

Function<br />

Moderation<br />

Prof. Dr. Stefan Heinrich<br />

Hamburg Technical University, Germany<br />

Street<br />

City<br />

Details<br />

• The participation fee is € 1.230,- (exclusive of VAT).<br />

This fee includes participation, accompanying course<br />

notes, daytime catering and dinner.<br />

Any other expenses are to be borne by the attendee.<br />

• Free attendance granted to a limited number<br />

of students.<br />

• Participation is limited. Registrations will be<br />

confirmed on a first come first serve basis.<br />

• Courses taking place in Germany are subject<br />

to Value Added Tax (VAT).<br />

• Each participant will receive a certificate<br />

of attendance at the end of the course.<br />

Zip Code<br />

Country<br />

Phone<br />

Fax<br />

Email<br />

o Accommodation required -<br />

we will make the hotel reservation for you.<br />

Check-in-day<br />

Check-out-day = Nights<br />

Approx. Euro 105,00 / Night incl. breakfast<br />

s<br />

Click here to register online

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