guide for the reader - Per Mare SRL - Import & Export

GUIDE FOR THE READER: 

The price list consists of a series of single pages for each estate, and allows us to insert on 

a regular basis new and up-dated information on new products, vintages, and estates. 

The estates are grouped by region, moving from north to south, with an outlining on the 

map of their respective appellations. 

After the section for the regions and wines there are further sections for Olive oil Grappa, 

and Accessories. 

For each Producer, we have written a brief introduction describing the history of his estate, 

its production philosophy, size, and grape varieties. Information sheets on the estate and its 

production techniques are available separately and will be supplied by request when your 

orders are shipped or sent either by post or electronic mail. 

At the end of the introduction, for each producer, we have indicated the type of working 

relationship we enjoy: 

- “Assortment service”: the working relationship is not one of exclusivity 

- “Esclusive”: we have been given the exclusive for these wines, except for the 

indication “sales not authorized” in certain specifically delineated areas. 

INDICATIONS 

Appellation of the product 

Vintage and commercial availability 

Grape variety(ies) of each wine 

Olive variety for each olive oil 

Liquid content of the bottle and number of bottles per carton 

SYMBOLS 

The product category is indicated by the following symbols: 

Red wine White sparkling wine Sweet or fortified red wine 

White wine Rosé sparkling wine Sweet of fortified white wine 

Rosé wine 

The prices of the bottles are indicated by the following abbreviations: 

D.A. = DIRECT ACQUISTION FROM THE ESTATE: shipment and invoice directly from the 

producer for minimum orders of 120 bottles. 

S.F. = SELEZIONE FATTORIE: shipment and invoice from the Selezione Fattorie warehouse 

for minimum order of 120 bottles. 

Certain wines are only available from “Selezione Fattorie” (S.F.).

SALES CONDITIONS 

1) Shipment and invoicing can be effectuated 

- From the estate at the price established by the producer and indicated by the abbreviation “ D.A.” for minimum orders 

of 120 bottles, 

or 

- From the Selezione Fattorie warehouses at the prices indicated by the abbreviation “S.F.” for minimum orders of 120 

bottles. 

Certain wines are only available from “Selezione Fattorie” (S.F.). 

2) Shipments are to be considered “free on board” to the Italian shipper, or at our cost up to the warehouse of the 

customer’s shipper in Italy. 

3) If it is necessary to group the different shipments “Diretto Azienda” (directly from the producer) to permit the 

shipment to be effected by the customer’s designated shipper on one sole pallet and in one single place where the 

merchandise will be grouped together, the GROUPAGE SERICE will be furnished by an external logistical organization, 

the WineGroupage company of Torrita di Siena, and not from the Selezione Fattorie warehouse. The costs to be debited 

are the following: 

€ 7,00 for shipments of less than 300 bottles per supplier, 

€ 12,00 for shipments of more than 300 bottles or a complete pallet from each individual supplier, 

€ 5,00 for the documents. 

4) If the shipment is organized by Selezione Fattorie up to the final destination, the customer’s own warehouse, the costs 

of the shipment by Fercam (Prato) will be reimbursed by the customer. These costs will be invoiced, along with the goods 

themselves, by Selezione Fattorie and will be based on the Fercam shipping rates. This information will be supplied to 

customers with the order confirmation before the goods are shipped. 

5) Order picked up by customers’ with their own means of transport receive the following price discounts: 

€ 0,08 per bottle 0,100, 0,375 lt o 0,500 lt, 

€ 0,15 per bottle 0,750 o 1 lt, 

€ 0,23 per bottle 1,500 lt, 

€ 0,31 per bottle 3 o 5 lt. 

6) Orders which do not reach our minimums are charged an additional €10 to compensate the additional 

transportation costs. 

7) Reservations or requests received either by telephone or by mail are accepted with the understanding that 

they may be either modified or cancelled according to the availability of the products. 

8) All orders are confirmed by an “order confirmation” sent either by fax or by e-mail within two working 

days from the date of reception of the order. All claims or changes in the orders must be made respecting these 

terms. 

9) All reservations and requests must include all tax data of the customer, without which we decline any and 

all future responsibilit 

PAYMENT CONDITIONS 

10) New orders will not be shipped before pending invoices are paid. 

11) In advance (must take place before the shipment of the goods and is required for the first order): a DISCOUNT of 

3% or otherwise indicated in the notes “for direct order from the estate” in the information supplied at the bottom of 

the pages of the individual estates. 

60 DAYS FROM THE DATE OF THE INVOICE: net of all discounts. 

For bank payments: 

CASSA DI RISPARMIO DI FIRENZE 

the Tavarnuzze branch (agenzia) 

Swift CRFI IT 3FXXX 

Iban IT82W 06160 37901 00000 9204C00 

For Postal payments: 

BANCO POSTA 

the branch (agenzia) in Cerbaia in Val di Pesa 

Swift BPPI IT RRXXX 

Iban IT82C 076 0102 8000 0005 1066 587

The wine represents the union of different territories, climates, and grape varieties, 

of multitudinous traditions and working methods, each applied in a different way by the individual grower-producers. 

It is an expression of men, of territories, and of the link between the two. 

It is “unique” in the sense that it is the sole wine ever to be produced by Selezione Fattorie, with the invaluable assistance of 

Dr. Giacomo Tachis, who assembled for this unrepeatable blend of one hundred liters of the best red 

wine of each producer in September of 1999. 

A series of 2.265 Magnums were produced, each numbered. It is an incomparable wine which will bring to mind the enormous viticultural 

patrimony of Italy with the limitless sensations which it inspires when tasted. 

Every effort, every appreciation on your part will be the finest possible recompense 

for the tireless daily work of these producers in the vineyard and the cellar. 

Your pleasure will, for us, be the greatest possible gratification, a sign of a constant commitment which invests the same enthusiasm in the 

marketplace that the producers invest on their estates. 

The last bottles of this wine, boxed in individual wooden cases, are available along with the 

booklet which gives the history and working philosophy of each of the various producers who 

contributed to the blend, at a price of € 45.

Valle D’Aosta 

Saint Pierre (Aosta) - CHATEAU FEUILLET 

This small estate, just three hectares (7.5 acres) in size, is located in the heart of the production 

zone of Torrette, a stone’s throw away from the city of Aosta in Saint-Pierre. The vineyards - 

with perfect, full southern exposures - are all situated on the left bank of the Dora Baltea river 

at an altitude which ranges from 650 to 850 meters (2100-2800 feet) above sea level. 

The estate was founded in 1997 due to the efforts and ambition of Maurizio Fiorno, but its true 

origins derive from the viticultural traditions established by grandfather Tinet, who began 

making wine for family consumption and for his friends. The expansion and the replanting of the vineyards has increased the vineyard 

surface from 5000 to 30,000 square meters, all recently planted. The cellars have been newly equipped and expanded in order 

to give the technical support necessary for the production of high level wines. A structure which allows the producer to bring out 

all of the character and personality of the wines, which are born in a unique territory with a unique climate, impossible to copy 

or imitate. 

CHARDONNAY 

D.O.C. 

PETITE ARVINE 

D.O.C. 

2008 available 

Chardonnay 

750 ml – 12 bottle carton 

D.A. € 6,90 

S.F. € 8,12 


Petite Arvine 

750 ml - 12 bottle carton 

D.A. € 7,20 

S.F. € 8,47 

TORRETTE 

D.O.C. 

PINOT NERO 

D.O.C. 

2007 from April on 

Petite Rouge 90%, Fumin 10% 


D.A. € 6,50 

S.F. € 7,65 


Pinot Nero 


D.A. € 6,50 

S.F. € 7,65 

TORRETTE SUPERIORE 

D.O.C. 

FUMIN 

D.O.C. 


Petite Rouge 90%, Fumin 10% 


D.A. € 10,50 

S.F. € 12,35 


Fumin 


D.A. € 10,50 

S.F. € 12,35

Valle D’Aosta 

CHATEAU FEUILLET - Saint Pierre (Aosta) 

“LA TABLE RONDE” 

ROSSO V.D.T. 

“JALINE” 

Wein aus überreifen Trauben VDT 


Petit Rouge, Fumin, Pinot Nero 


D.A. € 7,90 

S.F. € 9,29 

2008 from September on 

Petit Arvine 80%, Moscato Giallo 20% 


DV € 13,90 

S.F. € 16,35 

Jaline

Piemonte 

S.Stefano Belbo (Cuneo) - CASCINA GALLETTO 

The estate extends over a natural amphitheater in the steeply sloping hills of Valdivilla, a characteristic 

landscape of this part of Piedmont. The fifteen hectares (37 acres) of vineyards are located at 300-400 

meters (1000-1300 feet) above sea level, in white marly soils, very rich in limestone, sand, and sandstone. 

Moscato is the principal grape variety, but Dolcetto, Barbera, Favorita, Freisa, and Brachetto 

are also cultivated. 

The estate is a family-run enterprise and operates with a philosophy of full respect for tradition, from the 

short Guyot pruning and organic fertilizer to the use of Bordeaux mixture (copper and sulphur) and 

powdered sulphur for protection against vine diseases. The vineyards enjoy a full southern exposure and 

the grapes harvested only when fully mature in order to completely concentrate their sugars. 

Valdivilla has a long history of excellent Moscato and is considered one of the finest areas of the Moscato d’Asti appellation. Picked into small packing 

cases after a careful selection in the vineyard, the grapes are given a soft pressing and the dense and fragrant must fermented in pressure tanks. 

As soon as foam begins to appear on the surface (a sign of the separation of the solid from the liquid parts), the must is filtered to block the 

fermentation. It is conserved at very low temperatures during the winter months and, before each bottling, given a second fermentation to bring 

the finished wine to 4.5-5° of alcohol and 1.7 atmospheres of pressure in the bottle. This method, tried and true and completely effective, has been 

used since 1524 and maintains all of the fresh and elegant aroma of the Moscato grape. 

FAVORITA DELLE LANGHE 

D.O.C. 

DOLCETTO D’ALBA 

D.O.C. 


Favorita 


D.A. € 4,80 

S.F. € 5,61 


Dolcetto 


D.A. € 4,50 

S.F. € 5,29 

BARBERA D’ASTI 

D.O.C. 

2007 - 2008 available 

Barbera 


D.A. € 4,50 

S.F. € 5,29 

MOSCATO D’ASTI 

D.O.C.G. 


Moscato Bianco 


D.A. € 2,90 

S.F. € 3,41 


D.A. € 4,80 

S.F. € 5,65 

1500 ml – 4 bottle carton* 

D.A. € 9,60 

S.F. € 11,29 

*single gift pack available 

ASTI SPUMANTE 

D.O.C.G. 

“SAN MARTINO” 

PARTIALLY FERMENTED WHITE GRAPE MUST 

NV available 



D.A. € 4,95 

S.F. € 5,82 




D.A. € 3,80 

S.F. € 4,47

Piemonte 

CASCINA GALLETTO - S.Stefano Belbo (Cuneo) 

BRACHETTO PIEMONTE 

D.O.C.G. 

“BRICHET” 

PARTIALLY FERMENTED RED GRAPE MUST 


Brachetto 


D.A. € 6,60 

S.F. € 7,76 


Brachetto 


D.A. € 4,75 

S.F. € 5,59 

“SPURÌ” 

BIANCO V.D.T. 



D.A. € 8,95 

S.F. € 10,53 

DIRECT ORDERS FROM THE ESTATE: 

For shipments of at least 1 pallet (600 bottles): 3% discount 

For shipments of 2 or more pallets: 6% discount

Piemonte 

Neive (Cuneo) - FONTANABIANCA 

The estate has operated for genreations under the direction of two families of 

cultivators, the Pola and the Ferro, who now work 12 hectares (30 acres) of 

vineyards) in Neive in the Barbaresco DOCG. This availability of manpower is 

very important, as much careful hand labor is dedicated to the vineyard work, 

with the full awareness that quality in wine must necessarily begin with quality grapes. 

Just as in the case of many other viticultural properties, the grapes and wine were, in the past, sold to larger commercial bottlers. 

Then came the decision to begin estate bottling and direct sale of the bottles with the Fontanaianca label, a decision which implied 

a new focus on every detail of the viticultural and enological aspects of production with the assistance of Giuseppe Caviola, one 

of Piedmont’s most distinguished consulting winemakers. 

The vineyards are located in three different sites, each utilized for a different grape variety: Arneis with a southeastern exposure 

and Nebbiolo, Dolcetto, and Barbera in an area with a perfect south-southwestern exposure. The cellars have likewise been completely 

reconstructed and re-equipped with new fermenting equipment and new casks and barrels for the aging of the wine. 

ARNEIS LANGHE 

D.O.C. 

DOLCETTO D’ALBA 

D.O.C. 


Arneis 


D.A. € 5,20 

S.F. € 6,12 


Dolcetto 


D.A. € 5,20 

S.F. € 6,12 

BARBERA D’ALBA 

D.O.C. 

“BRUNET” BARBERA D’ALBA 

D.O.C. 



Barbera 


D.A. € 6,20 

S.F. € 7,22 


Barbera 


D.A. € 8,70 

S.F. € 10,24 

NEBBIOLO LANGHE 

D.O.C. 

BARBARESCO 

D.O.C.G. 


Nebbiolo 


D.A. € 6,90 

S.F. € 8,12 


Nebbiolo 


D.A. € 15,95 

S.F. € 18,76

Piemonte 

FONTANABIANCA - Neive (Cuneo) 

“SORÌ BURDIN” BARBARESCO 

D.O.C.G. 

Nebbiolo 



D.A. € 15,95 

S.F. € 18,76 

1999, 2004, 2005 available 

D.A. € 20,50 

S.F. € 24,12 




Piemonte 

Serralunga d’Alba (Cuneo) - GRIMALDI BRUNA 

Over a half-century ago, the father of the current owner began to ferment part 

of the grapes which he grew at Grinzane Cavour. In time he was joined by his 

son, with whose assistance all of the grapes began to be fermented. More 

recently, Bruna Grimaldi and her husband Franco Fiorano, both trained enologists, 

have joined the family estate and expanded their vineyard holdings to eight 

hectares (20 acres), acquiring vineyard land in Diano d’Alba, Corneliano, and 

Serralunga d’Alba. A working partnership has been established with agronomist Gianpiero Romana and enologist Giusppe Caviola, 

both high-level professional consultants, for a concrete project of quality wine which fully reflects the soil and climate of the individual 

vineyard plots and varieties. 

These are two serious and reflective grower-producers, well aware that quality begins in the vineyard, and for this reason the care 

of the vines is of top priority for the estate. 

“VALSCURA” CHARDONNAY LANGHE 

D.O.C. 

“VIGNA SAN MARTINO” DOLCETTO D’ALBA 

D.O.C. 


Chardonnay 


D.A. € 4,60 

S.F. € 5,41 


2008 from July on 

Dolcetto 


D.A. € 4,60 

S.F. € 5,41 

“SCASSA” BARBERA D’ALBA SUPERIORE 

D.O.C. 

“BRICCOLA” NEBBIOLO D’ALBA 

D.O.C. 



Barbera 


D.A. € 6,20 

S.F. € 7,29 



Nebbiolo 


D.A. € 6,50 

S.F. € 7,65 

“BADARINA” BAROLO “VIGNETO REGNOLA” 

D.O.C.G. 


Nebbiolo 


D.A. € 18,00 

S.F. € 21,18 

1500 ml - 3 bottle carton / wooden case 

D.A. €36,00 / 43,00 

S.F. € 42,35 / 50,59 

GRAPPA DA VINACCE DI BAROLO 

GRAPPA DA VINACCE DI BAROLO AFFINATA IN BOTTI DI ROVERE 

SEE GRAPPA LIST 




Piemonte 

Rovereto di Gavi (Alessandria) - PICOLLO ERNESTO 

The estate of Eernesot Picollo is located at an altitude of 260 meters (850 

feet) above sea level at Rovereto di Gavi, one of the most prestigious parts of 

the Gavi appellation. Here, several centuries ago, the cultivation of the 

Cortese grape began and, with it, the production of fine white wine. A wine 

from a native variety which, in 1974, was awarded DOC status and, in 1998, DOCG status. 

The appellation rules honor the tradition of this micro-area by allowing producers to write on the label: “Gavi from the township 

of Gavi-Rovereto”, an important recognition for this cru. 

The working methods of the estate are based on a full respect for the traditions of the zone and the conviction that fine wine 

must be made from superior grapes. The current vineyards surface is eight hectares (20 acres) and the vineyards are prevalently 

exposed to the south. The vineyard is cultivated with traditional methods which exclude the use of herbicides. The presence of 

son Lorenzo in the working team of the estate is an excellent guarantee of continuity in these traditions. 

GAVI 

D.O.C.G. 

GAVI DEL COMUNE DI GAVI ROVERETO 

D.O.C.G. 


Cortese 


D.A. € 3,00 

S.F. € 3,53 

2008 availalble 

Cortese 


D.A. € 4,50 

S.F. € 5,29 

“RUGHÈ” GAVI DEL COMUNE DI GAVI ROVERETO 

D.O.C.G. 


Cortese 


D.A. € 5,50 

S.F. € 6,47 

GRAPPA DA VINACCE DI GAVI 





Lombardia 

Casteggio (Pavia) - LE FRACCE 

The history of the Fracce estate is all of a piece with the personal history Fernando Bussolera, 

an attorney who, following in his father’s footsteps, anticipated many of the ideas of today’s 

environmentalists: complete respect for the environment and full and natural use of local 

resources and the soil. The Bussolera-Branca foundation, created to stimulate the development 

and diffusion of research, science, technology, and professional formation in the field of enology, 

testify to his enduring link to his native OIltrepò Pavese. 

The structure and characteristics of the various soils is reflected in the location of the estate’s 

various grape varieties, all planted in soils which have been studied to bring out all of their 

expressiveness: calcareous clays for such white grapes as Riesling and Pinot Grigio, clay-rich sands for such local red grape varieties 

as Croatina, Barbera, and Uva Rara. This working system gives wines of character and personality, each an expression of harmony 

between grape and soil. The current working structure of the property has been entrusted to winemaker Roberto Gerbino, and 

is the conclusion of a process of re-organization begun in the 1980’s with the restructuring of the cellars, the purchase of new 

equipment and the most up-to-date technology, and the introduction of highly professional cultivation techniques utilized in the 

vineyards. 

“PEU MOUSSANT” BRUT OLTREPÒ PAVESE 

D.O.C. Spumante Brut 

“CUVÈE BUSSOLERA” EXTRA BRUT OLTREPÒ PAVESE 

D.O.C. Spumante Extra Brut 


Riesling Renano 50%, Riesling 

Italico 50% 


D.A. € 5,80 

S.F. € 6,82 


Pinot Nero 


D.A. € 7,50 

S.F. € 8,82 


D.A. € 16,00 

S.F. € 18,82 

“LEVRIERE” PINOT GRIGIO OLTREPÒ PAVESE 

D.O.C. 

“LANDÒ” RIESLING RENANO OLTREPÒ PAVESE 

D.O.C. 


Pinot Grigio 


D.A. € 5,40 

S.F. € 6,35 


Riesling Renano 


D.A. € 5,40 

S.F. € 6,35 

“RUBIOSA” BONARDA OLTREPÒ PAVESE 

D.O.C. 

“VILLA RAJNA” ROSSO PROVINCIA DI PAVIA 

I.G.T. 


Croatina 


D.A. € 3,00 

S.F. € 3,53 


D.A. € 5,30 

S.F. € 6,24 


Uva Rara 60%, Cabernet 

Sauvignon 20% , Croatina 20% 


D.A. € 4,20 

S.F. € 4,94

Lombardia 

LE FRACCE - Casteggio (Pavia) 

“GARBOSO” BARBERA PROVINCIA DI PAVIA 

I.G.T. 

“CIRGÀ” ROSSO OLTREPÒ PAVESE 

D.O.C. 


Barbera 


D.A. € 5,30 

S.F. € 6,24 

PINOT NERO OLTREPÒ PAVESE 

D.O.C 


Pinot Nero 

750 ml - carton de 3 bout. 

D.A. € 13.50 

S.F. € 15,88 


Croatina 50%, Barbera 25%, 

Pinot Nero 25% 


D.A. € 9,50 

S.F. € 11,18 


D.A. € 20,00 

S.F. € 23,53 

“BOHEMI” ROSSO OLTREPÒ PAVESE 

D.O.C. 


Barbera 55%, Croatina 25%, 

Pinot Nero 20% 


D.A. € 15,00 

S.F. € 17,65 


D.A. € 31,00 

S.F. € 36,74 


For shipments of at least 1 pallet (600 bottles): 3% discount

Veneto 

Vittorio Veneto (Treviso) - ALTHE’A 

Surrounded by a lovely landscape, the Rude Confin estate - the place where Althea grows 

its Prosecco grapes - extends for over 25 acres (10 hectares) in the township of Vittorio 

Veneto. The property is in the far western part of a natural amphitheatre of hills, carved 

out of the landscape by the glaciers which, as they moved slowly southwards, transported 

sediments of calcareous rock from the Dolomite mountains. It is considered an area of major potential for the production of such wines 

as “Prosecco di Conegliano-Valdobbiadene” e “Prosecco dei Colli di Conegliano”. 

The family tradition of the Drusians in the cultivation and fermentation of Prosecco is linked to this territory for generations. And to this 

precious experience of vineyard work they can add a modern cellar where the high level grapes, produced from low-yielding vineyards 

and with a careful selection during the harvest, are fermented to bring out all of their finest qualities and then turned into sparkling wine. 

These pleasurable and versatile sparkling wines, produced from grapes of real character and personality, are enjoyable in any moment, with 

company and during the tradition of the “glass of wine” of the taverns and bistrots of the Veneto region in Italy’s northeast. Part of a long 

history of convivial drinking and friendship which is an essential part of the local culture. 

PROSECCO DI VALDOBBIADENE FRIZZANTE 

D.O.C. tappo raso (flat closure) 

NV available 

Prosecco 


D.A. € 2,60 

S.F. € 3,06 


D.A. € 4,15 

S.F. € 4,88 

1500 ml - 3/ 6 bottle carton 

D.A. € 8,50 

S.F. € 10,00 

PROSECCO DI VALDOBBIADENE SPUMANTE EXTRA DRY 

D.O.C. Bottiglia Classica (Classical Bottle) 

NV available 

Prosecco 

750 ml - 6 /12 bottle carton 

D.A. € 4,75 

S.F. € 5,59 


D.A. € 11,50 

S.F. € 13,53 

PROSECCO DI VALDOBBIADENE SPUMANTE BRUT 

D.O.C. Bottiglia Birillo (Skittle shaped bottle) 

NV available 

Prosecco 


D.A. € 3,50 

S.F. € 4,12 


D.A. € 4,90 

S.F. € 5,76 


D.A. € 13,50 

S.F. € 15,88 

PROSECCO DI VALDOBBIADENE FRIZZANTE 

D.O.C. legatura a spago (wine wrap closure) 

NV available 

Prosecco 


D.A. € 4,50 

S.F. € 5,29 

PROSECCO DI VALDOBBIADENE SPUMANTE EXTRA DRY 

D.O.C. Bottiglia Birillo (Skittle shaped bottle) 

NV available 

Prosecco 


D.A. € 3,50 

S.F. € 4,12 


D.A. € 4,90 

S.F. € 5,76 


D.A. € 13,50 

S.F. € 15,88 

“CARTIZZE” PROSECCO DI VALDOBBIADENE SUPERIORE DI CARTIZZE 

SPUMANTE EXTRA DRY Bottiglia Birillo (Skittle shaped bottle) 

D.O.C. 

NV available 

Prosecco 


D.A. € 5,80 

S.F. € 6,82 


D.A. € 9,10 

S.F. € 10,71

Veneto 

ALTHE’A - Vittorio Veneto (Treviso) 

“ERA” PROSECCO DEI COLLI TREVIGIANI 

IGT 

“CHLOE” PROSECCO SPUMANTE 

VSQ 

Prosecco 


D.A. € 3,15 

S.F. € 3,71 

Prosecco 


D.A. € 3,90 

S.F. € 4,59 

GIFT BOX for Magnumbottle 

D.A. € 4,40 

GRAPPA DI PROSECCO 





Veneto 

Soave (Verona) - COFFELE 

Behind the doors of the old palaces of Soave, there is always a hospitable welcome for visitors 

and guests. The solid traditions of this territory live in the monuments constructed 

over time and in the gestures of daily life, which reassume the age-old culture of the 

cultivation of the vine. 

These traditions are deeply felt by the Coffele, and the foundation of the estate marks the 

recovery of an historic patrimony, that of the Visco family. Giuseppe Coffele and Giovanna 

Visco have given new life to the family land and property after a thirty year hiatus in which 

the grapes were not fermented. Fifteen years of hard work were necessary to restore the 

calcareous soils to active life and install complex infrastructures for automatic fertilizing and irrigation. New vineyards have been 

planted with the maximum attention to root stocks and to the genetic quality of the vines. The innovative approach of the Coffele 

is felt in various ways: clonal selections, combinations of various types of the same grapes in the blends, the search for a new harmony 

and balance between the varieties which have been chosen. All of this can be tasted in a quiet corner of the historic city center of 

Soave where the estate is headquartered, a dynamic reality with 25 hectares (over 60 acres) of vineyards planted to Garganega, 

Trebbiano di Soave, and in smaller quantities, Chardonnay and Sauvignon. 

SOAVE CLASSICO 

D.O.C. 

“CA’ VISCO” SOAVE CLASSICO 

D.O.C. 


Garganega 


D.A. € X 

S.F. € 5,55 



Garganega 75%, Trebbiano di 

Soave 25% 


D.A. € X 

S.F. € 8,15 

“ALZARI” SOAVE CLASSICO 

D.O.C. 

“CASTRUM ICERINI” CHARDONNAY VENETO 

I.G.T. 


Garganega 


D.A. € X 

S.F. € 9,85 


Chardonnay 


D.A. € X 

S.F. € 9,26 

“LE SPONDE” RECIOTO DI SOAVE 

D.O.C.G. 

“LE SELLE” PASSITO DEL VENETO 

I.G.T. 



Garganega 


D.A. € X 

S.F. € 16,95 


Sauvignon 


D.A. € X 

S.F. € 15,73

Veneto 

COFFELE - Soave (Verona) 

GRAPPA DI RECIOTO DI SOAVE 

SEE GRAPPA LIST

Veneto 

Roncadelle di Ormelle (Treviso) - NARDIN WALTER 

The estate was founded in 1922 by Vittorio Nardin at Roncadelle, a small town in the province of 

Treviso in Italy’s northeast. In 1971, upon the death of his father, Walter Nardin, eighteen years old 

at the time, assumed an active role in the running of the property and, with his uncles, contributed 

to the creation to a new higher quality and greater visibility of the wines – DOC “Piave” and DOC 

“Lison Pramaggiore” – in national and European markets. 

A part of the proprietary vineyards are located at Roncadelle in the Piave appellation, where classic 

white wines, noted for their aroma and balance, and red wines, equally well known for their fruit and 

pleasurableness, are produced. The other vineyards are in the Lison-Pramaggiore appellation, where 

the soil and micro-climate contribute to wines of finesse and fragrance.This is an ample product line with wines of real value. 

MANZONI 

I.G.T. 

PINOT GRIGIO LISON PRAMAGGIORE 

D.O.C. 


Incrocio Manzoni 


D.A. € 4,00 

S.F. € 4,70 


Pinot Grigio 


D.A. € 4,20 

S.F. € 4,94 

CHARDONNAY LISON PRAMAGGIORE 

D.O.C. 

SAUVIGNON LISON PRAMAGGIORE 

D.O.C. 


Chardonnay 


D.A. € 4,00 

S.F. € 4,70 


Sauvignon Blanc 


D.A. € 4,30 

S.F. € 5,06 

LISON “ZERBAIA” 

D.O.C. 


Tocai Friulanno 


D.A. € 4,10 

S.F. € 4,82

Veneto 

Roncadelle (Treviso) - NARDIN WALTER 

MERLOT PIAVE 

D.O.C. 

CABERNET PIAVE 

D.O.C. 


Merlot 


D.A. € 3,05 

S.F. € 3,59 


Cabernet Franc 


D.A. € 3,25 

S.F. € 3,82 




Veneto 

Valgatara di Marano in Valpolicella (Verona) - VAONA 

The Vaona estate is located in the township of Marano, in Paterno of Valgatara to be precise, an historic 

center of production of Valpolicella wines. The Vaona family, grower-producers for generations, have 

ownned the property for many years, since 1931 when Francesco Vaona purchased it. The ten proprietary 

hectares (25 acre) contain eight hectares (20 acres) of vineyards and five acres of olive and cherry groves. 

The cellars, which have been rebuilt and reorganized to make them as functional as possible, use the force 

of gravity during the various phases of the transformation of the grapes into wine in order to avoid 

pumping and to respect, to the maximum extent, the integrity of the fruit. 

Above and beyond the cellar work, much attention – in particular a constant control of the healthiness 

of the grapes and a rigorous respect for sound ecological principles - is given to the vineyards during the entire growing season, from 

the winter pruning, aiming at a low production of grapes, to the summer bunch thinning to maximize ventilation among the vines and 

full exposure of the grape bunches to the sunlight. Cover crops enrich the vineyard and eliminate the use of chemical fertilizers. The 

vines are trained to the traditional pergolas of Verona and to a classic Guyot system, with vine densities of 3500 plants per hectare (1400 

vines per acre). Ample, dry, and well ventilated indoor spaces are utilized for the drying of the grapes on the traditional arele, or reed 

mats, of the zone, grapes which are used for the estate’s Valpolicella Classico Superiore, Amarone and Recioto della Valpolicella. 

PELARA ROSSO DEL VERONESE 

I.G.T. 

VALPOLICELLA CLASSICO 

D.O.C. 


Pelara 


D.A. € 3,50 

S.F. € 4,12 


Corvina 40%, Corvinone 30%, 

Rondinella 25%, Molinara 5% 


D.A. € 3,60 

S.F. € 4,24 

“PEGRANDI RIPASSO” VALPOLICELLA CLASSICO SUPERIORE 

D.O.C. 





D.A. € 6,50 

S.F. € 7,65 

“CASTAROTO” ROSSO DEL VERONESE 

I.G.T. 


Corvinone 50%, Raboso 30%, 

Oseletta 10%, Cabrusina 10% 


D.A. € 9,40 

S.F. € 11,06 


D.A. €18,40 / 23,40 

S.F. € 21,65 / 27,53 

“PAVERNO” AMARONE CLASSICO DELLA VALPOLICELLA 

D.O.C. 





D.A. € 12,50 

S.F. € 14,71 


D.A. € 12,70 

S.F. € 14,94 

“PEGRANDI” AMARONE CLASSICO DELLA VALPOLICELLA 

D.O.C.. 



Rondinella 30%, Molinara 5%, Raboso 5% 


D.A. € 15,90 

S.F. € 18,71 


D.A. €30,80 / 35,80 

S.F. € 36,24 / 42,12

Veneto 

VAONA - Valgatara di Marano in Valpolicella (Verona) 

“PEGRANDI” AMARONE CLASSICO DELLA VALPOLICELLA RISERVA 

D.O.C 

“MONTE DE LUCA” PASSITO BIANCO VERONA 

I.G.T. 



Rondinella 30%, Molinara 5%, Raboso 5% 

750 ml - 6 / 1 bottle wooden case 

D.A. € 35,00 / 41,00 

S.F. € 42,00 / 49,41 


Garganega 80%, Fernanda 10%, 

Malvasia 10% 


D.A. € 9,90 

S.F. € 11,65 

“LE PEAGNÈ” RECIOTO DELLA VALPOLICELLA 

D.O.C. 


Corvina 50%, Rondinella 35%, 

Molinara 5%, Dindarella 5%, altri 


D.A. € 10,10 

S.F. € 11,88 

OLIO EXTRA VERGINE DI OLIVA 

SEE OLIVE OIL LIST 

GRAPPA DA VINACCE DI AMARONE 





Friuli Venezia Giulia 

Brazzano di Cormòns (Gorizia) - BORGO DEL TIGLIO 

Nicola Manferrari produces, since 1981, wines from three hillside vineyards parcels in the Collio DOC 

in Italy’s Friuli region. 

The Collio area is a string of hills from the Eocene epoch in the easternmost part of northern Italy. The 

soil consists of decomposed marls and sandstone. The zone is no more than 12 miles (20 kilometers) 

from the Adriatic Sea, from which it is separated by a short strip of plain, and approximately 20 miles 

(30 kilometers) from the first peaks of the Alpine chain. There are importance climatic differences between the vineyards which face the Alps and 

those which face the sea, and the soils are equally different as well. To bring out as much as possible the specific character of the single vineyard parcels 

the policy, since the very beginning, has been to ferment their grapes completely separately. To facilitate this work the cellars have been 

restructured and operate on four different levels, the wines moved from the higher to the lower parts entirely by the flow of gravity. 

At Brazzano, the ten acres (four hectares) of vineyards face southwest and enjoy a warm climate. Here the grapes which are cultivated are, for the 

red wines, Merlot and Cabernet, and, for the whites, Tocai and Malvasia, and they are used for the estate’s two crus, “Ronco della Chiesa” and “Rosso 

della Centa”. The 12.5 acre (five hectare) Ca’ delle Ballade vineyards, with a southeastern exposure, sunny but cool and swept by winds from the 

northeast, has an acid and somewhat unfertile soil. It has been planted exclusively to Chardonnay. The six acre (2.5 hectare) Ruttars vineyards, with 

typical Collio soils in which calcareous rock often appears on the surface, faces southeast and is cool in its climate. Its wines are decisively full and 

long. Borgo del Tiglio produces principally white wines, of great complexity and balance and fine aging ability. 

COLLIO 

D.O.C. 

FRIULANO COLLIO 

D.O.C. 


Tocai Friulano, Riesling, 

Sauvignon, Malvasia 


D.A. € 9,90 

S.F. € 11,65 


Tocai Friulano 


D.A. € 13,80 

S.F. € 16,24 

CHARDONNAY COLLIO 

D.O.C. 

SAUIVIGNON COLLIO 

D.O.C. 


Chardonnay 


D.A. € 13,80 

S.F. € 16,24 


Sauvignon 


D.A. € 13,80 

S.F. € 16,24 

CHARDONNAY SELEZIONE COLLIO 

D.O.C. 

MALVASIA SELEZIONE COLLIO 

D.O.C. 


Chardonnay 


D.A. € 22,90 

S.F. € 26,94 


Malvasia 


D.A. € 27,00 

S.F. € 31,76


BORGO DEL TIGLIO - Brazzano di Cormòns (Gorizia) 

“RONCO DELLA CHIESA” FRIULANO COLLIO 

D.O.C. 

“STUDIO DI BIANCO” COLLIO 

D.O.C. 




D.A. € 22,90 

S.F. € 26,94 


Tocai Friulano 50%, Riesling 25%, 

Sauvignon 25% 


D.A. € 27,00 

S.F. € 31,76 

ROSSO COLLIO 

D.O.C. 

ROSSO RISERVA COLLIO 

D.O.C. 


Merlot 70%, Cabernet 

Sauvignon 30% 

D.A. € 17,90 

S.F. € 21,06 



Sauvignon 30% 


D.A. € 21,90 

S.F. € 25,76 

VERDUZZO COLLIO 

D.O.C. 


Verduzzo Friulano 


D.A. € 35,00 

S.F. € 41,12 

MILLEUVE 

Produced from lots which have been kept entire separate, the principal wines of Borgo del Tiglio are a selection of various 

barrels chosen for their ability to give character, balance, and complexity to the individual wines. All of the wine which, for 

practical reasons, has not been kept separate and which remains after the various selections have been made is utilized for the 

Milleuve Bianco cuvée. Unlike the major wines, Milleuve is a blend which does not reflect the specific and inimitable character 

of the various vineyard parcels of the estate. 

Milleuve Rosso, instead, is a cuvée produced from the Sangiovese and Montepulciano grapes grown at the “Contrada Tenna” 

estate in the Marches, acquired in 2001. 

“MILLEUVE” BIANCO VENEZIA GIULIA 

I.G.T. 

“MILLEUVE” MARCHE ROSSO 

I.G.T. 


Chardonnay, Sauvignon, Riesling, 

Malvasia, Tocai Friulano 


D.A. € 5,40 

S.F. € 6,35 


Montepulciano, Sangiovese 


D.A. € 5,40 

S.F. € 6,35


BORGO DEL TIGLIO 

CONTRADA TENNA - Rapagnano (Ascoli Piceno) 

During a trip in the Marches, Nicola Manferrari was strongly impressed by the beauty of the spot and its Montepulciano grape, not so much for the 

attractive qualities as for the defects in the wines. A wine so dense and rich in color should have been, and could have been in his opinion, a wine 

of some elegance as well. For him it was though he were to turn the clock backward, to accept another challenge such as that confronted with 

Tocai: to turn size into finesse, violence into force. In February 2001, a 20 acre (8 hectare) vineyard which had been completely abandoned became 

Manferrari’s property and, with the assistance of the men who had planted it, he succeeded in bringing it back to vigorous life. 

The first small production of grapes was in 2002. Today, completely revitalized, it consists, for more than two thirds of its surface, of vines with over 

forty years of age. 

A passion for Sangiovese, instead, was slower to grow. Manferrari was perhaps influenced by the inhabitants of the region, who give little importance 

to this grape variety, whose wines, less interesting when young, become elegant and aristocratic with age. The aim is to produce, even in the 

Marches, a Sangiovese of finesse and complexity, on the example of fine Sangiovese wines from other areas of Italy. 

Although the wines could be marketed with the DOC Rosso Piceno appellation, the estate has chosen to label them IGT Marche. 

MARCHE ROSSO 

I.G.T. 

SANGIOVESE MARCHE ROSSO 

I.G.T. 




D.A. € 6,90 

S.F. € 8,12 


Sangiovese 


D.A. € 8,90 

S.F. € 10,47 

“NEREUS” MARCHE ROSSO 

I.G.T. 


Montepulciano 


D.A. € 8,90 

S.F. € 10,47


Cormons (Gorizia) - BORGO SAVAIAN 

A rural hamlet full of active, simple, and helpful people, always read to give you a hand. 

Here the human dimension has been preserved, and daily life passes in a climate of 

calm and tranquillity from generation to generation, following the rhythm of the seasons 

and the events of nature. 

And here the Bastiani family estate was born, Borgo Saviani. Borgo Savaian works eleven hectares (27 acres) of vineyards on the 

slopes of Mount Quarin, where the calcareous clay marls and sandstone merge into the gravels of the Isonzo river plain. These 

are soils long famous for the cultivation of the vine and give grapes naturally rich in sugar: perfumed and aromatic in the case of 

white grapes, structured and colored in the case of red grapes, whose wines attain a further harmony through aging in oak casks. 

The vineyards are partially trained to the traditional systems of the zone, with 3000 vines per hectare (1200 per acre) and partially 

– for the newer vineyards – to a classic Guyot system with 5000 vines per hectare (2000 per acre). The new vineyards, which allow 

the estate to produce smaller quantities of grapes per vine, given the greater number of vines per hectare and acre, are an important 

factor for higher quality in the wines. 

FRIULANO COLLIO 

D.O.C. 

PINOT BIANCO COLLIO 

D.O.C. 


2008 from May on 



D.A. € 6,20 

S.F. € 7,29 



Pinot Bianco 


D.A. € 6,20 

S.F. € 7,29 

PINOT GRIGIO COLLIO 

D.O.C. 

SAUVIGNON COLLIO 

D.O.C. 



Pinot Grigio 


D.A. € 6,20 

S.F. € 7,29 



Sauvignon 


D.A. € 6,20 

S.F. € 7,29 

CHARDONNAY COLLIO 

D.O.C. 

PINOT GRIGIO ISONZO 

D.O.C. 



Chardonnay (tonneaux) 


D.A. € 6,90 

S.F. € 8,12 



Pinot Grigio 


D.A. € 5,80 

S.F. € 6,82


BORGO SAVAIAN - Cormons (Gorizia) 

RIESLING ISONZO 

D.O.C. 

SAUVIGNON ISONZO 

D.O.C. 



Riesling Renano 


D.A. € 5,80 

S.F. € 6,82 



Sauvignon 


D.A. € 5,80 

S.F. € 6,82 

TRAMINER AROMATICO ISONZO 

D.O.C. 

CABERNET FRANC ISONZO 

D.O.C. 



Traminer Aromatico 


D.A. € 5,80 

S.F. € 6,82 


Cabernet Franc 


D.A. € 5,80 

S.F. € 6,82 

MERLOT COLLIO 

D.O.C. 

“TOLREM” MERLOT COLLIO 

D.O.C. 


Merlot 


D.A. € 6,20 

S.F. € 7,29 


Merlot 


D.A. € 9,50 

S.F. € 11,18 

VERDUZZO ISONZO 

D.O.C. 




D.A. € 6,90 

S.F. € 8,12 





Nimis (Udine) - RONCO VIERI 

In the dialect of Friuli, Ronc indicates the summit of a hill, the part where 

woods begin to leave space for underbrush. The “ronc” was the place where, 

once upon a time, the local population went with the “roncola” or pruning 

knife, to cut the underbrush and prepare bundles of wood to be burnt in the 

family fireplace. Ronco Vierei, in Friuli, simply means “the old ‘ronc’”, the peak 

of the hill. In the area of Ramandolo it is the loveliest site of all, the sunniest, 

the most suited to the cultivation of the vine. Those who climb to the top of the hill of Ramandolo where a small church is located 

can admire the Ronco Vierei vineyards from the square in front of the church. The soil, from the Eocene epoch, is of volcanic and 

marine origin: red clays, compact and rich in iron and other micro-elements. 

RAMANDOLO 

D.O.C.G. 

PICOLIT COLLI ORIENTALI DEL FRIULI 

D.O.C. 




S.F. € 8,30 


Picolit 


S.F. € 20,75 

REFOSCO COLLI ORIENTALI DEL FRIULI 

D.O.C. 


Refosco 


S.F. € 7,70

Liguria 

Ortovero (Savona) - DURIN 

The estate takes its name from gradnfather Isidoro, whose nickname – “Doro” – was transformed in the local 

dialect to “Durin”. The property has belonged to the family for generations and consists of a series of 

terraces planted to vineyards and olive groves. 

Cultivation methods changed radically at the end of the 1970’s when the estate abandoned mixed-cultivation 

agriculture and began the specialized cultivation of grapes and olives. Since the end of the 1990’s Antonio 

Basso and his wife Laura have purchased, in a series of small parcels, seven new hectares (17 acres) of land 

for the planting of new vineyards and olive groves, and the replanting utilizes local varieties present in old vineyards, 

low yielding and, precisely for that reason, suited for the production of high quality wines. The patient and painstaking work of 

replanting proceeds on a step by step basis and, together with scrupulous cellar work, give that extra touch which could simply 

be defined as dedication in complete symbiosis with passion for wine. The valley of Ortovero, considered the cradle of the Pigato grape, 

whose influence is felt along with that of the nearby sea, gives white wines of great freshness and aromatic complexity. 

And important temperature swings, produced by the contrast between daytime heat and evening and nighttime coolness created 

by breezes which sweep down from the Apennine chain behind the terraced hillsides, give red wines of elegance and structure. 

PIGATO RIVIERA LIGURE DI PONENTE 

D.O.C. 

“VIGNA BRAIE” PIGATO RIVIERA LIGURE DI PONENTE 

D.O.C. 

Pigato 



D.A. € 6,40 

S.F. € 7,23 


D.A. € 6,50 

S.F. € 7,35 

2008 from June on 

Pigato 


D.A. € 7,50 

S.F. € 8,47 

VERMENTINO RIVIERA LIGURE DI PONENTE 

D.O.C. 

“I S-CIANCHI” VERMENTINO RIVIERA LIGURE DI PONENTE 

D.O.C. 

Vermentino 



D.A. € 6,40 

S.F. € 7,23 


D.A. € 6,50 

S.F. € 7,35 


Vermentino 


D.A. € 7,50 

S.F. € 8,47 

“LUNGHÈRA” VERMENTINO RIVIERA LIGURE DI PONENTE 

D.O.C. 


Vermentino 


D.A. € 7,50 

S.F. € 8,47 

“MATAOSSU” BIANCO COLLINE SAVONESI 

I.G.T. 



Lumassina 


D.A. € 4,50 

S.F. € 5,10

Liguria 

DURIN - Ortovero (Savona) 

ROSSESE RIVIERA LIGURE DI PONENTE 

D.O.C. 

Rossese 



D.A. € 6,40 

S.F. € 7,23 


D.A. € 6,50 

S.F. € 7,35 

ORMEASCO DI PORNASSIO 

D.O.C. 

Ormeasco 



D.A. € 6,40 

S.F. € 7,23 


D.A. € 6,50 

S.F. € 7,35 

ORMEASCO SUPERIORE DI PORNASSIO 

D.O.C. 

GRANACCIA COLLINE SAVONESI 

I.G.T. 



Ormeasco 


D.A. € 7,50 

S.F. € 8,47 


Granaccia 


D.A. € 7,30 

S.F. € 8,59 

ALICANTE COLLINE SAVONESI 

I.G.T. 

PASSITO COLLINE SAVONESI 

I.G.T. 


Alicante 


D.A. € 9,35 

S.F. € 11,00 


Pigato 


D.A. € 7,95 

S.F. € 9,28 

ORMEASCO DI PORNASSIO PASSITO 

D.O.C.. 


Ormeasco 


D.A. € 8,95 

S.F. € 10,44 



GRAPPA DI PIGATO 


GRAPPA DI VERMENTINO 




Liguria 

La Spezia - GIUMIN 

The Giumin estate produces the most famous wine of Liguria. It is made from three native 

grape varieties with a long history in the region: Bosco, Albarola, and Vermentino. 

The nature of the site is astonishing: breathtaking and an impossible challenge. The sight 

of the vine terraces which slope from the top of the hill almost to the edge of the sea 

itself, as though the vines wished to throw themselves into the Mediterranean, testify to 

the difficulties involved in working these hillsides. All of the vineyard operations are done 

entirely by hand, and, given the low height of the typical vine trellises, the various phases of the work are done while working on 

one’s knees: caring for the vines, weeding the soil, hoeing, and so forth. The zone itself is very windy, and this explains the trellising 

structure, low and square, created to protect the vineyards from the wind off the sea. 

CINQUETERRE 

D.O.C. 

SCIACCHETRÀ CINQUETERRE 

D.O.C. 

2008 from March on 

Bosco, Albarola, Vermentino 


D.A. € X 

S.F. € 9,90 


Bosco, Albarola, Vermentino 


D.A. € X 

S.F. € 28,25

Reggio Emilia - FRATELLI CAPRARI 

Founded in 1927 with an innate family passion for wine, Caprari is a firm which has evolved 

over time, constantly bringing its wine technology up to date without ever losing sight of 

tradition. A tradition which gives continued vitality to Lambrusco, a joyous sparkling wine 

which brings to the tables of the entire world the sincere and generous character of the people 

of Emilia. 

This passion has been inherited from the family forefathers, and the practice of leaving to 

Mother Nature the slow improvement of the quality of the wine is the guarantee of a 

characterful product indissolubly linked to the traditions and the cuisine of its place of origin. 

“CUVÉE BOLLINO ROSSO” LAMBRUSCO REGGIANO 

D.O.C. Metodo Charmat 

“LA FOIÉTA” LAMBRUSCO DELL’EMILIA 

I.G.T. Metodo Charmat 

NV available 

Lambrusco Salamino 90%, 

Ancellotta 10% 


D.A. € X 

S.F. € 4,00 

NV available 

Lambrusco Salamino 70%, 

Ancellotta 30% 


D.A. € X 

S.F. € 5,35 

LAMBRUSCO REGGIANO DOLCE 

D.O.C. 

NV available 

Lambrusco 


D.A. € X 

S.F. € 3,60

Emilia Romagna 

Modena - SPECI.AL 

The true balsamic vineyard of Modena is produced in the historic dominions of the d’Este family. 

According to chronicles, Francesco IV d’Este, who wished to make a precious gift to Metternich, gave 

him the most prestigious product of his domain, balsamic vineyard. 

The production of this vinegar, thus, is an integral part of the culture and traditions of the people of 

Modena: it is, in fact, derived from the cooked must of the local Trebbiano and Lambrusco grapes. The 

vineyards of these varieties find their natural habitat in the area between the Secchia and Panaro rivers, 

and it is this geographical fact which ties, indissolubly, balsamic vinegar to Modena and its province. The 

vinegar plant of Master Antonio, the source of this nectar, goes all the way back to the years between 

the late 19th and early 20th centuries. It is composed of over 25000 barrels placed in an old edifice in the countryside, virtually 

at the very gates of Modena and surrounded by vineyards and fruit orchards. Here the air is naturally full of yeasts and bacteria, 

the agents for transforming must into vinegar. The aging of this type of vinegar requires an important investment of time, patience, 

and commitment, because only time, the maximum application to the work, and the proper environment and wood for the barrels 

can yield a natural product with a true and refined character and personality. 

ACETO BALSAMICO DI MODENA 

Aged at least 5 years 

ACETO BALSAMICO DI MODENA RISERVA 

Aged at least 8 anni 

available 

Recommended for seasoning foods 


S.F. € 2,88 


S.F. € 4,45 

5000 ml - container 

S.F. € 44,40 

available 

Recommended for cooked vegetables, 

grilled red meat or red meat with in 

sauces, fish, carpaccio 

250 ml - 6 boxed bottle carton 

S.F. € 20,80 

ACETO BALSAMICO DI MODENA RISERVA SPECIALE SUPERIORE 

Aged at least 12 years 

available 

Recommended for aged cheese and 

game or tasted in small sips at the 

end of a meal 


S.F. € 41,60 

TRADIONAL BALSAMICO DI MODENA 

DENOMINAZIONE DI ORIGINE PROTETTA 

A vinegar packaged in the container designed by Giorgio Giugiaro and used 

by all the producers of the appellation as the trademark bottle of Aceto 

Balsamico Tradizionale di Modena, which guarantees the authenticity of the 

product with a tasting panel which must approves the vinegar before it can 

be bottled. Every bottle is given a numbered seal of guarantee released by 

the producers’ Consortium, and the number of seals released is proportional 

to the volume of vinegar tasted and approved by the commission of experts. 

ACETO BALSAMICO TRADIZIONALE DI MODENA 

D.O.P. Aged at least 15 years 

ACETO BALSAMICO TRADIZIONALE DI MODENA ”EXTRA VECCHIO” 

D.O.P. Aged at least 25 years 

available 


S.F. € 42,95 

available 

100 ml - 1 bottle carton in the 

Consorzio Produttori dell’Aceto 

Balsamico di Modena box, comes with 

an illustrated booklet about Aceto 

Balsamico di Modena history 

S.F. € 84,10


Monte San Pietro (Bologna) - TENUTA BONZARA 

Tenuta Bonzara’s 100 hectares (250 acres) of proprietary land, 40 of which are 

planted to vineyards, are located in the splendid setting of San Chiurlo in the 

heart of the Colli Bolognesi appellation. Sauvignon Blanc, Chardonnay, Pinot 

Bianco, Merlot, Cabernet Sauvignon and the local Pignoletto, the classic varieties 

of the zone, are cultivated at an average altitude of 400 meters (1300 feet) above sea level on hillsides – part of the Apennine 

chain which divides Tuscany from Emilia - which slope gently towards the city of Bologna. 

Great emphasis is placed on the proper cultivation of the vineyards with the credo that fine wine is born in the vineyard, and 

yields are calibrated – sacrificing quantity – to achieve true quality by short winter pruning and bunch thinning in the summer. The 

cellars utilize time-tested techniques of fermentation and aging to bring out all the character, the aromas and flavors, of the varieties 

which are cultivated. 

The first estate wines to be bottled and the first labels date form 1970 and can be credited to the work of Angelo Lambertini, 

who purchased the property in 1963. In 1985, upon his death, his son Francesco Lambertini, already on the Economics Faculty of 

the University of Bologna, decided to continue his father’s work. In the 1993 the enological consultancy was entrusted to Vittorio 

Fiore and Stefano Chioccioli, who have been succeeded in recent years by Lorenzo Landi, another highly esteemed consultant. 

“ANGELO LAMBERTINI RISERVA DEL FONDATORE” 

Spumante Metodo Charmat 

PIGNOLETTO FRIZZANTE COLLI BOLOGNESI 

D.O.C. 

NV available 

Pinot Bianco 


D.A. € 6,90 

S.F. € 8,12 


Pignoletto 


D.A. € 4,30 

S.F. € 5,06 

“VIGNA ANTICA” PIGNOLETTO CLASSICO COLLI BOLOGNESI 

D.O.C. 

“LE CARRATE” SAUVIGNON SUPERIORE COLLI BOLOGNESI 

D.O.C. 


Pignoletto 


D.A. € 4,90 

S.F. € 5,76 


Sauvignon 


D.A. € 5,40 

S.F. € 6,35 

“MONTE SEVERO” BIANCO DELL’EMILIA 

I.G.T. 

“ROSSO DEL POGGIO” MERLOT COLLI BOLOGNESI 

D.O.C. 


Sauvignon 40%, Chardonnay 

40%, Pignoletto 20% 


D.A. € 6,90 

S.F. € 8,12 


Merlot 


D.A. € 5,70 

S.F. € 6,71


TENUTA BONZARA - Monte San Pietro (Bologna) 

“ROSSO DEL BORGO” CABERNET SAUVIGNON COLLI BOLOGNESI 

D.O.C. 


Cabernet Sauvignon 


D.A. € 5,70 

S.F. € 6,71 

“ROCCA DI BONACCIARA” MERLOT COLLI BOLOGNESI 

D.O.C. 


Merlot 

750ml - 6 bottle carton 

D.A. € 12,50 

S.F. € 14,71 

500 ml - 3 bottle carton/ 1 bottle case 

D.A. €25,00 /30,00 

S.F. € 29,41 /35,29 

“BONZARONE” CABERNET SAUVIGNON COLLI BOLOGNESI 

D.OC. 


Cabernet Sauvignon 

750ml - 6 bottle carton 

D.A. € 13,50 

S.F. € 15,88 

1500 ml - 3 bottle carton/ 1 bottle case 

D.A. €27,00 / 31,76 

S.F. € 34,00 / 40,00 

“û PâSA” 

BIANCO V.D.T. 

N.V. 

Sauvignon Blanc 


D.A. € 10,90 

S.F. € 12,82 




Toscana 

Suvereto (Livorno) - AMBROSINI 

This family-run estate was founded in 1955 when Gabriele Ambrosiani first set foot in Suvereto 

in the Val di Cornia on the Tuscan coast, an area with a long history of cultivation of the vine, 

arriving from the Abruzzo region on the Adriatic Sea from which he brought its native 

Montepulciano grape. 

In 1991 an important change took place: Lorella Ambrosini, Gabriele Ambrosini’s daughter, decided 

to take charge of operations and, with a new commitment in the vineyards and the cellars, to 

achieve wines which could be bottled at the estate and compete on important markets. 

The ten hectares (25 acres) of vineyards currently planted are cultivated, for the most part, with traditional varieties, even if, more 

recently, new varieties have also been added in order to exploit the full potential of the Val di Cornia; new plantings are at a density 

of 5000-7000 vines per hectare (2000-2800 per acre) and are pruned to a cordon system. The local micro-climate is strongly 

influenced by the nearby sea, and the vineyard land, proteetcted from cooler north winds by the hill of Suvereto, enjoys excellent 

drainage due to their permeable soils of sandy clay. The also warm up easily during the day, even in cool periods. 

“TABARÒ” ROSSO VAL DI CORNIA 

D.O.C. 

“SUBERTUM” ROSSO VAL DI CORNIA 

D.O.C. 


Sangiovese 


D.A. € 4,60 

S.F. € 5,41 


Merlot 40%, Syrah 40%, 

Petit Verdot 20% 


D.A. € 9,80 

S.F. € 11,53 

“RIFLESSO ANTICO” ROSSO TOSCANA 

I.G.T. 

2003 - 2004 - 2005 available 

Montepulciano 


D.A. € 12,50 

S.F. € 14,71 




Toscana 

Capraia e Limite (Firenze) - ENRICO PIERAZZUOLI, TENUTA CANTAGALLO 

Tenuta Cantagallo has belonged to the Pierazzuoli family since 1970; the grandfather 

of the current generation of owners was the first to be involved in the 

running of the property, but he transmitted his love for the countryside and the 

culture of its cultivators to his grandchildren. 

His grandson Enrico, in fact, since the early 1990’s, has given a new vitality to the 

estate, abandoning the sale of bulk wine and orienting the production towards higher levels of quality. 

Over time, Enrico’s wife Monia and his siblings Enrica, Serna, and Dario have joined him at Tenuta Cantagallo, adding to the estate’s 

line of wines and olive oil other products such as vegetables preserved under olive oil and jams. And this to evidence another local 

tradition, that of preserved fruits and vegetables, brought to a new level of excellence in the case of the former with the aid and assistance 

of the Cantagallo olive oil. Another part of the project of giving new lustre to the zone of Montalbano, and to Chianti Montalbano, 

too often forgotten in discussions of Tuscan wine, consists of the welcome extended to visitors and tourists with guided tours of 

the cellars, evenings with the food and wine of the zone, and rooms for those who wish to remain in the area and need facilities 

where they can spend the night. 

In 1995 the Tenuta Farnete was acquired in Carmignano, one of the four areas identified as producing Tuscany’s finest wines in the 

Granducal Edict of 1716, emitted by Cosimo de’Medici. This was not a casual decision on the part of the family, but a precise choice: 

that of producing wines from the same grape varieties but with distinctive characteristics due to the differences between their two 

production zones, both DOCG appellations: the first on the western slopes of Montalbano, where the hills, sandstone and clay in 

composition, descend towards the Valdarno between Florence and Pisa, and the second on the opposite side of the Montalbano hills, 

with hard limestone rock in the soil. In both areas the estate’s motto which dictates the production rules - “ no more than one bottle 

of wine per plant” – is scrupulously adhered to, with a production of no more than a kilogram of grapes per vine. 

CHIANTI MONTALBANO 

D.O.C.G. 

2008 from April 

Sangiovese 


D.A. € 3,70 

S.F. € 4,35 

CHIANTI MONTALBANO RISERVA 

D.O.C.G. 



Sangiovese 


D.A. € 7,50 

S.F. € 8,82 

“GIOVETO” ROSSO TOSCANA 

I.G.T. 

“MILLARIUM” VINSANTO DEL CHIANTI MONTALBANO RISERVA 

D.O.C. 


Sangiovese 60%, 

Merlot 20%, Syrah 20% 


D.A. € 10,50 

S.F. € 12,35 


Trebbiano Toscano 80%, Malvasia 

del Chianti 20% 


D.A. € 12,50 

S.F. € 14,71 

“LAUDEMIO” OLIO EXTRA VERGINE DI OLIVA 


GRAPPA DA VINACCE DI VINSANTO “MILLARIUM” RISERVA 

SEE GRAPPA LIST

FOOD PRODUCTS 

Production 2008 

TENUTA CANTAGALLO 

No pieces 

per case 

Price per glas / Bottle 

D.A. only 

Best before 

“CREAMS” 

AUBERGINE CREAM 200 gr 40 € 2,45 08-2010 

1000 gr 6 € 6,89 08-2010 

PEPPER CREAM 200 gr 40 € 2,71 08-2010 

1000 gr 6 € 7,18 08-2009 

SOUR LEEKS 200 gr 40 € 3,72 01-2010 

1000 gr 6 € 11,59 01-2010 

SAUCE OF ONIONS COOKED IN RED WINE 200 gr 40 € 3,50 01-2010 

1000 gr 6 € 11,50 01-2010 

“APPETIZERS” 

ARTICHOKES IN OLIO EXTRA VERGINE DI OLIVA 300 gr 40 € 5,89 04-2010 

1000 gr 6 € 13,79 04-2010 

AUBERGINES IN OLIO EXTRA VERGINE DI OLIVA 300 gr 40 € 3,15 07-2010 

1000 gr 6 € 7,64 07-2010 

PECORINO CHEESE IN OLIO EXTRA VERGINE DI OLIVA AND WALNUT LEAVES 300 gr 40 € 6,58 02-2011 

1000 gr 6 € 17,38 02-2011 

DRIED TOMATOES IN OLIO EXTRA VERGINE DI OLIVA 200 gr 40 € 3,72 12-2010 

1000 gr 6 € 11,62 12-2010 

COURGETTES IN OLIO EXTRA VERGINE DI OLIVA 300 gr 40 € 3,62 08-2010 

1000 gr 6 € 8,13 08-2010 

“JAMS” 

VINSANTO SAUCE 200 gr 40 € 3,93 11-2009 

1000 gr 6 € 11,28 11-2009 

GRAPE JAM 200 gr 40 € 2,79 10-2009 

WILD-FLOWERS HONEY 250 gr 40 € 2,09 10-2009 


It is possible to prepare mixed cases among 

the several types of products, on condition that 

a full box is composed 

(40 x 200/300 gr o 6 x1 kg) 

For shipments of at least 1 pallet (600 bottles): 

3% discount 

For shipments of 2 or more pallets: 

6% discount 

All Enrico Pierazzuoli products, from 

Tenuta Cantagallo and Tenuta Le Farnete, 

are included

Toscana 

Carmignano (Prato) - ENRICO PIERAZZUOLI, TENUTA LE FARNETE 

Tenuta Le Farente extends over a series of terraced vineyards and olive groves on the 

western side of Montalbano: 50 total hectares of property (over 120 acres), eight of which 

(20 acres) are planted to high-density vineyards in an historic area of production of 

high quality Tuscan wine. 

In 1716 Grand Duke Cosimo III de’Medici promulgated first a decree and then a proclamation 

in which he identified the various production zones of his realm and established severe rules 

for the commerce of wine. This was the first historical example of a controlled appellation and 

preceded the first French appellations by over a century. It also ennobled the wines of 

Carmignano along with three other Tuscan wines which were granted similar recognition: 

Chianti, Pomino, and the upper Arno valley. 

The intense ties which linked the Medici to the territory of Carmignano are demonstrated, in addition to the villas which they 

constructed to pass the summer months and their free time to relaxation and hunting, by the presence in the vineyards of 

Cabernet Sauvignon. It is often recounted that this grape variety was brought to these hills by Catherine de’Medici 

after she became queen of France in the 16th century. And this can be confirmed by the name of uva francesca, or “French 

grape”, widely used by the older cultivators and producers of the zone, a descriptive phrase which indicates that the first vines 

were imported to the Carmignano area form France. 

These hills are well spaced, luminous and well ventilated, full of limestone rock which is not dissimilar form that found in the soils 

of Bordeaux. 

When the Pierazzuoli family became the owners of the estate in 1995 the property was in a state of virtually total abandon. The 

decision to aim at wines of greater quality and personality became a concrete reality with the planting of new vineyards with selected 

clones of Sangiovese and Cabernet Sauvignon and with the construction of new cellars. 

BARCO REALE DI CARMIGNANO 

D.O.C. 

CARMIGNANO 

D.O.C.G. 


Sangiovese 80%, Cabernet 

Sauvignon 20% 


D.A. € 3,90 

S.F. € 4,59 



Sauvignon 20% 


D.A. € 6,45 

S.F. € 7,59 

CARMIGNANO RISERVA 

D.O.C.G. 



Sauvignon 20% 


D.A. € 10,50 

S.F. € 12,35 



GRAPPA DA VINACCE DI CARMIGNANO 




For shipments of 2 or more pallets: 6% discount 

All Enrico Pierazzuoli products, from Tenuta Cantagallo and Tenuta Le Farnete, are included

Toscana 

San Casciano Val di Pesa (Firenze) - FATTORIA POGGIOPIANO 

The estate is located atop a hill in the countryside of San Casciano Val di Pesa near Florence, 

at an altitude of 300 meters (1000 feet) above sea level. 

Current vineyards cover a total surface of some twenty hectares (50 acres). The property was 

purchased by the Bartoli family in 1993 in a state of near abandonment, and began to make a 

name for itself almost immediately with distinctive wines based not only on Sangiovese but 

on such interesting native Tuscan grapes such as Colorino. 

Utilizing the most up-to-date methods of cultivation and recovering older cellar equipment 

such as concrete fermenting tanks, the estate has staked its bets on the highest possible 

quality in its wines, taking into account contemporary concepts of taste but seeking, above all, to express the character of its own 

soil and micro-climate. Poggiopiano’s wines are elegant, structured, and long-lasting, but above all with an unmistakeable personality, 

an identity of their own. 

This has been the objective of the Bartoli brothers from the very start, one which has been pursued with constancy and proud 

determination and which, in our opinion, represents the most striking characteristic and the point of force of the estate. 

CHIANTI CLASSICO 

D.O.C.G. 


Sangiovese 


D.A. € 7,20 

S.F. € 8,47 

1500 ml - 6 bottle carton /1 bottle case 

D.A. € 16,50 / 24,00 

5000 ml - 1 bottle wooden case 

D.A. € 110,00 

“LA TRADIZIONE” CHIANTI CLASSICO 

D.O.C.G. 


Sangiovese 


D.A. € 13,00 

S.F. € 15,29 


D.A. € 35,00 

S.F. € 41,18 

“M’AMA NON M’AMA” ROSSO TOSCANA 

I.G.T. 


Sangiovese 90%, Merlot e 

Cabernet Sauvignon 10% 


D.A. € 4,30 

S.F. € 5,06 

“ROSSO DI SERA” ROSSO TOSCANA 

I.G.T. 

Sangiovese 90%, Colorino 10% 



D.A. € 21,00 

S.F. € 24,71 


D.A. € 22,00 

S.F. € 25,88 


D.A. € 55,00 


D.A. € 110,00 


D.A. € 295,00 


D.A. € 590,00 

GRAPPA DA VINACCE DI CHIANTI CLASSICO 


GRAPPA DA VINACCE DI CHIANTI CLASSICO RISERVA 



For shipments of at least 1 pallet (600 bottles): 3% discount in merchandise

Toscana 

Montalcino (Siena) - FULIGNI 

The Fuligni viscounts, a family of Venetian origin, moved to England in the 15th century. With the accession 

to the throne of Tuscany of the Hapsburg Dukes of Lorraine, Luigi Fuligni moved to Tuscany as a 

general of the new sovereign. Around 1770, he was granted sizeable holdings in the Tuscan Maremma by 

Grand Duke Pietro Leopoldo, and proceeded to clear and drain them. Giovanni Maria Fuligni became a 

resident of Montalcino in the early 20th century and began producing wine, as he had previously done 

in the Maremma, particularly in the area around Scansano. 

The estate, directed by Dr. Maria Flora Fuligni, consists of some 250 acres (100 hectares) of land with 

various exposures. The 27 acres (11 hectares) of vineyards are located principally in a place known as 

“I Cottimeli”, at altitudes which range from 380 to 450 meters (1300 -1500 feet) above sea level on the 

eastern side of the hill of Montalcino, a classic area for the production of Brunello di Montalcino. Here 

the soil of the vineyards, with a predominantly eastern exposure, is part of a geological formation known as Santa Flora, a series 

of calcareous clay schists dating from the Eocene epoch. The soil is quite stony. More recent plantings have a southeastern 

exposure on soils which mix clay and tufa. The vines are trained to a classic cordon system, bilateral in this case, pruned 

to a small number of buds per plant and with vine densities which range from 3300 to 5000 vines per hectare (1350-2000 

per acre). A “green harvest”, with a significant thinning of the bunches on the vine, is carried in order to limit yields to an average 

of 5-5.5 tons per hectare (2-2.2 per acre).The harvest is entirely by hand with the personal involvement of the owners in order 

to guarantee a rigorous selection of the grapes and a series of successive passages through the rows to identify only perfectly 

ripe bunches. 

The grapes of the various vineyards are fermented and aged separately according to their soil and exposure and only later assembled 

in the cellars and selected for the various wines in the line: Rosso di Montalcino, Brunello di Montalcino, Brunello di Montalcino 

Riserva. More recent vineyards, given the legal limits to the production of Brunello di Montalcino, are used for the wine known as 

San Jacopo (S.J.). 

All the wines have an easily identifiable style, one of restraint and elegance. 

“GINESTRETO” ROSSO DI MONTALCINO 

D.O.C. 

“S.J.” ROSSO TOSCANA 

I.G.T. 


Sangiovese 


D.A. € 9,00 

S.F. € 10,59 


Sangiovese , Merlot 


D.A. € 9,00 

S.F. € 10,59 

BRUNELLO DI MONTALCINO 

D.O.C.G. 


Sangiovese 


D.A. € 24,00 

S.F. € 28,24 


D.A. € 54,00 

S.F. € 63,53 



GRAPPA DI BRUNELLO 

SEE GRAPPA LIST

Toscana 

Montepulciano (Siena) - GODIOLO 

The estate is located at some 1300 feet (400 meters) above sea level in the southern 

part of the township of Montepulciano, a city whose origins can be traced back to 

Etruscans, themselves cultivators of the vine and makers of wine. 

Restoration work in the building industry, the principal activity of the Fiorini family, created 

the capital for the acquisition, in the early 1990’s, of additional land which brothers Fabio 

and Franco Fiorini joined to their Podere Godiolo property. A tradition of wine production 

has long been part of the family’s cultural patrimony, but the new program of quality wine 

began with Franco Fiorini, completely self-taught in his approach both to the vineyard and the cellar work. 

The first wines to be bottled were the 2000 Vino Nobile di Montepulciano and the 2003 Rosso di Montepulciano. 

The estate consists of some 13 acres (5.5 hectares) of vineyards, six of which planted to old clones of Prugnolo Gentile, Canaiolo, 

and Mammolo with over forty years of age, and seven (3 hectares) planted more recently with the finest clones of Sangiovese, 

favoring low production over higher yields. The presence of Malvasia and Trebbianino, loclly known as Pulcencolo” gives a unique 

character to the Godiolo Vin Santo. 

ROSSO DI MONTEPULCIANO 

D.O.C. 

VINO NOBILE DI MONTEPULCIANO 

D.O.C.G. 


Prugnolo Gentile 98%, Colorino 

1%, Canaiolo 1% 


D.A. € 4,90 

S.F. € 5,76 

2000 - 2004 - 2005 available 

Prugnolo Gentile 98%, Canaiolo 

1%, Colorino 2% 


D.A. € 8,90 

S.F. € 10,47 

VINO NOBILE DI MONTEPULCIANO RISERVA 

D.O.C.G. 

“EMILIO” VINSANTO DI MONTEPULCIANO 

D.O.C. 



Prugnolo Gentile 90%, Canaiolo 

7%, Colorino 2%, Mammolo 1% 


D.A. € 12,90 

S.F. € 15,18 


ùMalvasia del Chianti, 

Trebbiano Toscano 


D.A. € 18,00 

S.F. € 21,18 




Toscana 

San Gimignano (Siena) - IL PALAGIONE 

The “Il Palagione” farm is located amidst the hills surrounding San Gimignano on the panoramic road 

toVolterra in Tuscany. It is a property with a long history of its own, attested to by old documents of the 

bishopric in the town archives of Colle Val d’Elsa, documents which demonstrate that it already the estate 

existed in 1594. The vineyards, which extend over 25 total acres (ten hectares) pf hillsides, are planted 

with an eye to the different ripening cycles of the various grapes which have been chosen: warmer spots 

for late-ripening varieties such as Sangiovese and Cabernet, cooler ones for Vernaccia, Malvasia del Chianti, 

Trebbiano Toscano and Merlot in order to give more aroma and freshness to the wines. The soil is of marine 

origin and is composed of yellow sands and powerful, dark clay with conglomerates of gravel and sea shells; 

the local climate features cold winters and warm, dry summers with important diurnal temperature swings. 

The objective, unchanging from year to year, is the production of excellent grapes in order to produce high quality wines which 

are a precise expression of their point of origin. And this working philosophy of owners Giorgio Comotti and his wife Monica 

Rota is shared with their consulting winemaker and friend Paolo Caciorgna. 

The names chosen for the wines reflect Girogio Comotti’s passion for the stars which preceded his decision to become a 

producer of wine, a period when, during excursions in the mountains, he passed the night till the break of dawn to admire, in all 

of its nighttime splendour, the celestial dome. 

“ENIF” BIANCO TOSCANA 

I.G.T. 

“HYDRA” VERNACCIA DI SAN GIMIGNANO 

D.O.C.G. 


Trebbiano Toscano 60%; 

Malvasia Bianca 40%, 


D.A. € 3,60 

S.F. € 4,24 


Vernaccia 


D.A. € 4,65 

S.F. € 5,47 

“ORI” VERNACCIA DI SAN GIMIGNANO RISERVA 

D.O.C.G. 

“CAELUM” CHIANTI COLLI SENESI 

D.O.C.G. 


Vernaccia 


D.A. € 7,90 

S.F. € 9,29 


Sangiovese 


D.A. € 4,30 

S.F. € 5,06 

“DRACO” CHIANTI COLLI SENESI RISERVA 

D.O.C.G. 

“ANTAJR” ROSSO TOSCANA 

I.G.T. 


Sangiovese 


D.A. € 7,80 

S.F. € 9,18 


D.A. / S.F. € 39,00 / 45,80 


Sangiovese 60%, Merlot 20%, 



D.A. € 9,90 

S.F. € 11,65 


D.A. € 45,00 

S.F. € 52,94

Toscana 

IL PALAGIONE - San Gimignano (Siena) 

GRAPPA DI VERNACCIA DI SAN GIMIGNANO 





Toscana 

Sambuca Val Di Pesa (Firenze) - IL POGGIOLINO 

The name “Il Poggiolino” refers to the hill – “poggio” in Italian – on which a small farmhouse was 

constructed. The house was equipped with fermenting and aging cellars which received the 

grapes form the vineyards of the steep slopes of the hill, terraced to facilitate the vineyard work. 

Mixed cultivation – grapes interspersed with olive groves and field of grain – provided the 

peasant family which occupied the house with all that was necessary as sustenance. 

The farmhouse and adjacent land were purchased in 1979 by Maria Grazia Pacini and Carlo 

Pacini, who began modifying the property, creating new space by transforming the terraces into 

wire-trained vineyards in order to fully utilize the hillside and create excellent exposures. 

The dedication to their work of these entrepreneurs, along with that of their technical director Fausto Castellini and consulting 

winemaker Attilio Pagli, led to the discovery and selection of old clones of Sangiovese, Canaiolo, and Colorino, utilized for the four 

wines which are produced. 

The memory of the old terraces – “Le Balze” – is maintained in life by a wine which is an important expression of the Sangiovese 

grape. 

ROSATO TOSCANA 

I.G.T. 


D.O.C.G. 


Sangiovese 


D.A. € 4,10 

S.F. € 4,82 




D.A. € 6,20 

S.F. € 7,29 


D.A. € 6,30 

S.F. € 7,41 

CHIANTI CLASSICO RISERVA 

D.O.C.G. 




D.A. € 9,95 

S.F. € 11,71 


D.A. € 10,90 

S.F. € 12,82 

“LE BALZE” ROSSO TOSCANA 

I.G.T. 

Sangiovese 



D.A. € 10,90 

S.F. € 12,82 


“VIGNETO LE BALZE” CHIANTI 

CLASSICO D.O.C.G. RISERVA 


D.A. € 13,90 

S.F. € 16,35 

1500 ml - 1 bottle wooden box 

D.A. € 35,80 

GRAPPA DA VINACCE DI CHIANTI CLASSICO 


GRAPPA DA VINACCE DI CHIANTI CLASSICO RISERVA 





Toscana 

MARCHESI PANCRAZI 

TENUTA SAN DONATO - Calenzano (Firenze) 

The Tenuta di San Donato, for centuries the property of the Marquis Pancrazi family, is headquartered 

in Calenzano, an ancient fortified hamlet settled by Etruscans and Romans, very close to the country 

church of San Donato. 

A very large property, it extends over 1325 acres (530 hectares), 37 of which (15 hectares) planted to 

vineyards, 225 (90 hectares) to olive groves, and 150 (60 hectares) to wheat. The remaining acreage 

consists of woodlands. 

The property is a classic large estate of central Tuscany with its Renaissance villa, used for summer 

vacations by the families of the Florentine nobility, and an operating center once at the service of the various sharecroppers who 

farmed the land, now restructured and modernized to fit the needs of a property directly administered by its owners. 

A continuous-cycle olive mill (an Alfa Laval) is also present on the estate’s grounds, as is an area for the reproduction of olive trees 

for the estate’s groves. 

The vineyards are situated at an average altitude of 1150 feet (350 meters) above sea level, the soil is rich in hard calcareous rock 

and of good depth and freshness; its pH is alkaline. The exposure is a fully to the south, and the vine rows run from north to south 

to maximize sunlight and solar radiation. 

The estate has, for years, been replanting its vineyards, introducing the cultivation of Pinot Noir and Gamay, which do very well in 

this spot due to the important diurnal temperature swings and the cool breezes which blow down from the Mugello area of northern 

Tuscany through the Croci pass. But native varieties have also received a new attention, with a selection of such native Tuscan grapes 

as Colorino and Canaiolo from old clones which are present at the estate. 

“SAN DONATO” ROSSO TOSCANA 

I.G.T. 

“CASAGLIA” ROSSO TOSCANA 

I.G.T. 


Pinot Nero, Gamay 


D.A. € X 

S.F. € 5,60 

Colorino 


D.A. € X 


S.F. € 9,00 


S.F. € 10,90 


SEE OLIVE OIL LIST

Toscana 

MARCHESI PANCRAZI 

TENUTA DI BAGNOLO - Bagnolo di Montemurlo (Prato) 

The estate was created in the 16th century by an important Fiorentine family, the Strozzi princes, which held it until 1965, when the last 

heir left it to his nephew, Cristina Morrocchi Pancrazi. 

The current owners of the property, the Marquis Pancrazi family, were originally from Cortona, where they were ennobled in 1492. After 

a series of marriages with various illustrious families, they were given the title of Marquis in 1800. 

The reason for which the property has become something of a specialist in the production of Pinot Noir in the hills of Montemurlo near 

Prato, where there is no known history of the cultivation of this grape, is quite simple: an error on the part of a vine nursery, which 

thought it was sending the estates Sangiovese vines and sent them Pinot Noir instead. This was in 1970, and Pinot Noir demonstrated 

that it was so at home in these humid soils, rich in calcareous elements and iron, that the Pancrazi family decided to continue planting 

the variety in the following years. Despite these unusual circumstances, quality levels are regularly high and the wines show a rare elegance for this 

part of Italy: the estate’s cru, “Vigna Baragazza” is rich and powerful, while the rosé is quite original and mineral in character. 

The first clones which were planted have been joined by Burgundy clones, which have given the wine an additional complexity in various 

vintages. 

The old vineyards have been substituted, and studies of new clones are under way in an experimental vineyard whose grapes, in order 

to be better studied, are fermented in small batches. 

PINOT NERO ROSATO TOSCANA 

I.G.T. 

PINOT NERO ROSSO TOSCANA 

I.G.T. 

2008 not produced 

Pinot Nero 



Pinot Nero 


D.A. € X 

S.F. € 17,20 

“VIGNA BARAGAZZA” PINOT NERO RISERVA ROSSO TOSCANA 

I.G.T. 



Pinot Nero 


D.A. € X 

S.F. € 32,00

Toscana 

Castagneto Carducci (Livorno) - PATRIMONIO TRINGALI-CASANUOVA 

The name of the Trincali-Casanova family is part of the history of the area around Castagneto Carducci on the 

Tuscan coast since the first half of the 14th century, to the point that the family was awarded the “Casa al Piano” 

farm by Guido Alberto Della Gherardesca in 1698. To testify to this historical fact, the label of the property’s 

Bolgheri Rosso represents a plaque attached to the façade of the estate’s manor house. 

The property extends over 100 acres (seven hectares), divided between the Poderi della Casa and Podere Casino 

farms. It cultivates some 17 acres (seven hectares) of vineyards planted to Cabernet Sauvignon, Merlot, and 

Sangiovese and 48 acres (19 hectares) of olive groves planted with the Frantoio, Moraiolo and Leccino olive varieties. 

A new attention to the viticulture and the wines of the property began in 2002 with the return to the estate of Antonino Tringali-Casanuova, who 

decided to move from Milan to Castagneto Carducci with his entire family and once again take in hand the vineyards which had been leased out. It is 

in this period that the work of reinvigorating old vineyards and planting new ones was begun with the precise aim of producing grapes with greater 

concentration. The objective was wines of higher quality in a territory which, in a mere twenty years, had attained an important level of prestige. 

The site enjoys a balmy microclimate, favored by sea breezes which mitigate both summer heat and winter cold. The constant breeziness clears the 

sky of clouds, limiting precipitation and bathing the area in day-long sunlight.These positive factors allow the vine to give its maximum and produce 

grapes perfectly suited to the creation of excellent wine. 

BOLGHERI ROSATO 

D.O.C. 

SANGIOVESE DI TOSCANA 

I.G.T. 


Cabernet Sauvignon 50%, 

Merlot 45%, Sangiovese 5% 


D.A. € 4,90 

S.F. € 5,76 


Sangiovese 


D.A. € 4,40 

S.F. € 5,18 


D.A. € 8,80 

S.F. € 10,35 

BOLGHERI ROSSO 

D.O.C. 

“RENZO” BOLGHERI ROSSO SUPERIORE 

D.O.C. 


Cabernet Sauvignon 60%, Merlot 

40% 


D.A. € 6,80 

S.F. € 8,00 


Cabernet Sauvignon 80%, Merlot 20% 


D.A. € 13,50 

S.F. € 15,88 


D.A. € 35,20 

S.F. € 41,41 






Toscana 

Campagnatico (Grosseto) - POGGIO TREVVALLE 

Brothers Umberto and Bernardo Valle have owned, since 1998, this estate in the Tuscan Maremma, 

situated in the township of Campagnatico. Poggio Trevvale is a hill below which the estate extends 

over 35 acres (14 hectares) of vineyards, cultivated according to certified biological methods. 

In this part of the Maremma the character of the soil changes with startling rapidity from place to 

place. For this reason differing cultivation methods are essential for a successful harvest and change 

from vineyard plot to vineyard plot. The use of differing cover crops and cereals maintain the vitality 

and fertility of the soil. 

The Sangiovese grape represents 85% of the vineyard, with Alicante, Merlot and Cabernet Sauvignon accounting for the rest. 

The aroma and flavor of a wine can be individual and characterized only if the grapes from which it is produced is a true expression of the soil and 

micro-climate. The combination of these two elements represents what is specific about a site, its “terroir”. The vines absorb this character through 

their leaves and roots. 

Grown without the use of any sort of chemicals, the grapes produced in these vineyards are truly the unique fruit of their territory and of the men 

who work it. 

MORELLINO DI SCANSANO 

D.O.C. 

“LARCILLE” MORELLINO DI SCANSANO 

D.O.C. 


Sangiovese 90%, Merlot 7% 

Alicante 3% 


D.A. € 5,20 

S.F. € 6,12 


Sangiovese 


D.A. € 9,50 

S.F. € 11,18 

MONTECUCCO ROSSO 

D.O.C. 





D.A. € 5,90 

S.F. € 6,94 




Toscana 

Castelnuovo dell’Abate, Montalcino (Siena) - TENUTA DI SESTA 

The word “Sesta” derives from a milestone, of Roman origin, near which the country 

church of Santa Maria in Sexta, the object of a dispute between the bishops of Arezzo and 

Siena, was located. The church and its vast possessions had fallen under the jurisdiction of 

the Abbey of Sant’Antimo in Montalcino towards the end of the 8th century A.D. 

The Tenuta di Sesta estate was created with the expansion in power of the Republic of 

Siena and the decline in importance of the Abbey of Sant’Antimo, which first became the 

property of the noble Tolomei family and then, in 1850, of the Ciacci brothers. 

The first bottles of Brunello di Montalcino were produced at the property by Giuseppe 

Ciacci, the father of the current owner, in 1966, the year in which the wine was given appellation (DOC) status. At the time there 

were a mere twelve bottlers of the wines in Montalcino, and for this reason Tenuta is Sesta is rightly considered an 

historic estate. 

Structural changes have been carried out at the property, which has grown from the original ten hectares (25 acres) 

to the current 30 hectares (75 acres) with 13.5 hectares (33 acres) of vineyards for the production of Brunello di Montalcino. 

A selection of the estate’s finest and most historic Sangiovese clones has been made and planted in an experimental two hectare 

(five acre) vineyard. Tenuta di Sesta is located in between Sant’Angelo in Colle and Castelnuovo dell’Abate near the Abbey of 

Sant’Antimo, on south-facing hillsides which slope gently downwards from 400 meters (1325 feet) to 200 meters (660 feet) above 

sea level. The vines are sheltered from colder north wind by the Poggio d’Arna hill, and benefit from the nearby presence of 

Mount Amiata, from which the warm breezes of the Tuscan Maremma waft over the surrounding area. For this reason, the vineyards, 

which enjoy a favored position in the zone, succeed in ripening the grapes earlier than those of other producers. The soils, 

in general, consist of clay, limestone, and volcanic rock, and were formed by the decomposition of clay schist and hard, calcareous 

stone. Of low vigor, they are excellent for viticulture. 

ROSSO DI MONTALCINO 

D.O.C. 

“POGGIO D’ARNA” ROSSO TOSCANA 

I.G.T. 


Sangiovese 


D.A. € 6,40 

S.F. € 7,53 



Cabernet Franc 30% 


D.A. € 5,50 

S.F. € 6,47 

BRUNELLO DI MONTALCINO 

D.O.C.G. 


Sangiovese 


D.A. € 16,90 

S.F. € 19,88 

1500 ml - (vintage 2003 - 2004) 

1 bottle carton / 1 bottle wooden case 

D.A. € 39,00 / 45,00 

S.F. € 45,90 /52,95 

BRUNELLO DI MONTALCINO RISERVA 

D.O.C.G. 


Sangiovese 


D.A. € 29,00 

S.F. € 34,12 

1500 ml 

1 bottle carton / 1 bottle wooden case 

D.A. € 59,00 / 65,00 

S.F. € 69,41 /76,47 






GRAPPA DI BRUNELLO DI MONTALCINO 

SEE GRAPPA LIST

Toscana 

VINOTECA AL CHIANTI 

The wine of conviviality which gives pleasure and warmth 

The classic sweet wine for Prato biscuits 

Selected for our Vinoteca al Chianti at Bottai near Florence, whose logo it bears. 

“CONVIVIALE” I’SANTO 

SWEET FORTIFIED WINE 

“SOLARE” MOSCATO 

SWEET FORTIFIED WINE 

available 


S.F. € 2,50 


S.F. € 3,35 

available 

Moscato 


S.F. € 4,90 

Migliana, Cantagallo (Prato) - ANTICO FORNO SANTI 

The Antico Forno Santi has worked for many years at Miglaina, a hamlet deep in the lovely green landscape of the Bisanzio river valley, 

just outside of the city of Prato. In a small atelier, Leonardo Santi has begun, once again, to use an old recipe book for local sweets, 

completely in the Tuscan tradition, entirely hand made and using the finest ingredients which Italy can offer: the sweet almonds 

of Apulia, dried figs from Calabria, and apricots from the Tuscan Maremma. 

“CANTUCCI DI PRATO” ALMOND BISCUITS 

APRICOT BISUITS 

RAISIN BISCUITS 

FIG BISCUITS 

CHOCOLATE BISCUITS 

BRUTTI MA BUONI 

ONLY DIRECT ORDERS FROM THE ESTATE 

Minimum order: 11 kilograms 

Customers can assort the cartons with various 

types of biscuits 

200 GRAM PACKAGE 

24 package carton 

D.A. € 2,92 

300 GRAM PACKAGE 

24 or 36 package carton 

D.A. € 4,00 

300 GRAM TRANSPARENT SACK 

24 or 36 piece carton 

D.A. € 3,37 

300 GRAM CARDBOARD SACK 

24 or 36 piece carton 

D.A. € 4,00 

500 GRAM SACK 

24 piece carton 

D.A. € 5,57 

1000 GRAM SACK 

12 piece carton 

D.A. € 11,14

Lazio 

Frascati (Roma) - L’OLIVELLA 

This is a young estate, dynamic, constantly innovative but which maintains 

solid links to the culture and traditions of its territory. The cellars are 

situated in a farmhouse dating form the end of the 19th century, surrounded 

by centuries-old olive groves and old vineyards in the area of the Castelli 

Romani southwest of Rome. 

The soil is of volcanic origin, rich in minerals, and for centuries has been a favored spot for the cultivation of the vine and the 

production of high level wines, even if the appellation, Frascati, is better know nowadays for large-scale commercial production. 

The vineyards, trained to a Guyot system, produce, on the average, eight tons per hectare (little more than three tons per acre) 

from vine densities of 4500 plants per hectare (1800 per acre). The is, naturally and necessarily, a great effort on the part of this 

producer to demonstrate just how pleasurable the local wine can be, beginning with the recovery of such old grape varieties of 

the zone as Cesanese, Malvasia del Lazio, Trebbiano Giallo, Bellone, Malvasia Puntinata. 

“RACEMO” FRASCATI SUPERIORE 

D.O.C. 

“40-60” ROSSO LAZIO 

I.G.T. 


Malvasia del Lazio 50%, 

Malvasia di Candia 20%, 

Trebbiano Giallo 10% , Trebbiano 

Toscano 10%, Bellone 10% 


S.F. € 4,85 


Cesanese 60%, Syrah 40% 


S.F. € 4,85 

“CESANESE >” ROSSO LAZIO 

I.G.T. 


Cesanese 


S.F. € 10,50

Umbria 

Montecastrilli (Terni) - FATTORIA LE POGGETTE 

The property consists of more than 1150 acres (450 hectares) situated in the townships of 

Montecastrili and Sangemini, 45 acres (18 hectares) of which are planted to vines. Their 

microclimate is influenced by the topography of the terrain, a natural amphitheatre which 

encloses the vineyards and protects them from cold winds. The soil is a mixture of sand, clay, 

and calcareous elements. 

The estate was founded in the 1960’s when Giorgio Lanzetta purchased the land, utilizing a 

part of them for the cultivation of the vine and planting the Montpeulciano grape of his native Abruzzo. 

New vineyards were planted between 1975 and 1980 with the objective of selling, in bulk, a wine composed of Sangiovese, 

Canaiolo, and Montepulciano. Later the Colli Amerini DOC was created, an appellation which can be utilized by of the estate’s 

wines. 

The aim, ever since 1995, has been to produce bottled wines of superior elegance and structure to be sold on quality markets. 

GRECHETTO BIANCO UMBRIA 

I.G.T. 

ROSATO UMBRIA 

I.G.T. 


Grechetto 


D.A. € 3,90 

S.F. € 4,59 



Montepulciano 65%, Canaiolo 35% 


D.A. € 3,90 

S.F. € 4,59 

COLLI AMERINI ROSSO SUPERIORE 

D.O.C. 

Sangiovese 65%, Canaiolo 25%, 

Montepulciano 10% 



D.A. € 2,90 

S.F. € 3,61 


D.A. € 3,90 

S.F. € 4,59 

CANAIOLO ROSSO UMBRIA 

I.G.T. 

Canaiolo 



D.A. € 5,70 

S.F. € 6,71 


D.A. € 6,70 

S.F. € 7,88 

“TORRE MAGGIORE” ROSSO UMBRIA 

I.G.T. 


Montepulciano d’Abruzzo 


D.A. € 8,90 

S.F. € 10,48 

1500 ml - (only vintage 2004) 

1 bottle carton / wooden box 

D.A. € 17,80 / 24,00 

S.F. € 20,94 / 28,24 




Umbria 

Cannara (Perugia) - PLANI ARCHE 

The 15 acres (six hectares) of vineyards of the Plani Arche estate are situated in the hills of Bevagna where, 

according to local legend, Saintn Francis preached to the birds, a scene which is represented in Giotto’s frescoes 

in the lower church of the Basilica of San Francis at Assisi, just a short distance away. 

The areas planted to vines, in the prestigious appellation of Montefalco, consists of a series of sunny hillsides 

with calcareous clay soils, ideal for the creation of perfumed and structured wines, typical products of the 

Sagrantino grape. It is considered of local origin, even though there are other hypotheses: some consider it to 

be Spanish, others believe it was brought to the area by Franciscan monks, imported into Italy by the Saracens, 

or by Byzantine monks from Asia Minor. Its name – which could be derived either from “sacred” or “sacristy” 

- reflects the belief that the wine was used for communion during the mass. 

The vineyards have been cultivated according to the norms of biological agriculture since 1994, with Sagrantino, Sangiovese 

and Barbera used for the red wines, Grechetto for the white wine. Other grapes varieties from different parts of Italy are also 

being experimented at the current time. 

GRECHETTO COLLI MARTANI 

D.O.C. 



Grechetto 


D.A. € 4,10 

S.F. € 4,82 

MONTEFALCO ROSSO 

D.O.C. 


Sangiovese 60%, 

Barbera 25%, Sagrantino 15% 


D.A. € 6,20 

S.F. € 7,29 

MONTEFALCO SAGRANTINO 

D.O.C.G. 

GIFT PACKS (ONLY D.A.) 

For 1 or 2 bottles, add € 1,00 per bottle 

For 3 or 6 bottles, add € 0,50 per bottle 


Sagrantino 


D.A. € 15,70 

S.F. € 18,47 


D.A. € 38,00 

S.F. € 44,71 




Umbria 

Allerona (Terni) - TENUTA POGGIO DEL LUPO 

Tenuta Poggio del Lupo is located to the north of the city of Orvieto in the valley of the Paglia river, and is 

situated on the Poggio del Lupo hill at 1050 feet (315 meters) above sea level. The hill has had this name since 

the Middle Ages when it inhabited at night by wolves. The area is in the territory of Allerona, a hilly zone where 

woods alternate with the dense plantings of vineyards and olive groves which characterize the zone’s physical 

aspect. 

Of the property’s total surface area of 290 acres (116 hectares), 105 acres (42 hectares) are planted to vineyards, 

some thirty years old, on clay marls richly veined with calcareous elements and with a southeastern exposure 

which is favourable for the ripening of the grapes. In 2002, inspired by a passion for viticulture, the Polato 

family began a major adventure in the world of wine by purchasing this property in Umbria, long familiar to 

them as vacationers from the north of Italy. 

For them it is has been a true challenge: to transform - with the assistance of consulting enologist Riccardo Cotarella – an agricultural property run 

in a traditional way, with all of the virtues and defects which this implies, particularly as far as the winemaking is concerned, into a modern estate 

with a reputation for quality wine. The two pillars of the estate’s work are a respect for history and tradition and, at the same time, 

a desire for a modern character in the wines: a personal interpretation of the traditional white wines of the zone and the creation 

of red wines new to the area, both produced from native Italian grape varieties. 

“NOVILUNIO” ORVIETO 

D.O.C. 



Procanico 40%, Grechetto 20%, 

Verdello 20%, Drupeggio 10%, 

Malvasia 10% 


D.A. € 3,60 

S.F. € 4,24 

“MÀRNEO” BIANCO UMBRIA 

I.G.T. 



Grechetto 40%, Sauvignon Blanc 30%, 

Chardonnay 30% 


D.A. € 5,10 

S.F. € 6,00 

“LUPIANO” ORVIETANO ROSSO 

D.O.C. 


2008 from October on 


Sauvignon 40%, Ciliegiolo 20% 


D.A. € 4,00 

S.F. € 4,71 

“SILENTIS” ROSSO UMBRIA 

I.G.T.. 


2007 from October on 

Montepulciano 

750 ml - 6 /12 bottle carton* 

D.A. € 9,50 

S.F. € 11,17 


D.A. € 21,50 / 28,00 

S.F. € 25,29 / 32,94 

*available in wodden case (6 bottles) only D.A. at € 65,00 

“SAN PATRIZIO” OLIO EXTRA VERGINE DI OLIVA 





Marche 

Jesi (Ancona) - MONTECAPPONE 

The Marches boast a millenarian tradition of wine. In this unique landscape, 

consisting of fertile and flourishing hills which gently slope eastward towards the 

Adriatic Sea, the vine has always given excellent results, and the Montecappone 

estate has always attempted to obtain the finest possible quality from the grapes of its proprietary vineyards. 

The estate was created towards the end of the 1960’s near the city of Jesi. In 1977 it was purchased, in its entirety, by the Bomprezzi-Mirizzi family, 

which immediately began the work of restructuring the property, amplifying the cellars and replanting the vineyards. It currently owns more than 

175 acres (70 hectares) of vineyards on the hillsides and around the castles near the city of Jesi. 

Wine has become a true passion for the family, which began with a wine shop in Rome in 1954 which has now become a highly respected enoteca 

in the capital. 

The estate aims at attain the highest possible quality with the grapes of the area, in particular Verdicchio, Montepulciano, and Sangiovese. 

The careful selection of the grapes during the harvest, the low yields per acre, the experimentation in the vineyards and in the cellar, the expert 

counsels of agronomists and enologists, together with this innate passion for wine – all these are the tangible signs of the growth of the estate, the 

creation of a Montecappone style of wine, something which is easily and immediately recognizable. 

“COLLE PARADISO” VERDICCHIO DEI CASTELLI DI JESI 

CLASSICO SUPERIORE 

D.O.C. 



Verdicchio 


D.A. € 4,70 

S.F. € 5,53 

“UTOPIA” VERDICCHIO DEI CASTELLI DI JESI CLASSICO 

RISERVA 

D.O.C. 


Verdicchio 


D.A. € 9,80 

S.F. € 11,53 


D.A. € 27,50 

“MONTESECCO” VERDICCHIO DEI CASTELLI DI JESI 

CLASSICO SUPERIORE 

D.O.C. 



Verdicchio 


D.A. € 4,30 


D.A. € 5,80 

S.F. € 6,82 

1500 ml - carton de 3 bout. (2007) 

D.A. € 15,60 

“COLLE ONORATO” CHARDONNAY MARCHE 

I.G.T. 



Chardonnay 


D.A. € 4,30 

S.F. € 5,06 


D.A. € 5,80 

S.F. € 6,82 

“LA BRECCIA” SAUVIGNON MARCHE 

I.G.T. 



Sauvignon 


D.A. € 4,95 

S.F. € 5,82 


D.A. € 7,00 

S.F. € 8,24 

“TABANO” ESINO BIANCO 

D.O.C. 



Verdicchio 70%, Sauvignon 30% 


D.A. € 8,00 

S.F. € 9,41 


D.A. € 22,50

Marche 

MONTECAPPONE - Jesi (Ancona) 

“COLLE PARADISO” SANGIOVESE MARCHE 

I.G.T. 

“MONTESECCO” ROSSO PICENO 

D.O.C. 


Sangiovese 


D.A. € 4,70 

S.F. € 5,53 




D.A. € 5,80 

S.F. € 6,82 

“TABANO” ESINO ROSSO 

D.O.C. 


Montepulciano 


D.A. € 9,80 

S.F. € 11,53 


D.A. € 27,50 

“ÀKINOS” BIANCO MARCHE 

I.G.T. 

“RÉSIO” VERDICCHIO DEI CASTELLI DI JESI PASSITO 

D.O.C. 


Moscato 


D.A. € 7,00 

S.F. € 8,24 


Verdicchio 


D.A. € 13,50 

S.F. € 15,88 




Wooden cases for magnums are available on request, D.A. only, at a price of € 6,50

Abruzzo 

Atessa(Chieti) - SPINELLI 

The firm was founded thirty years ago, but the dedication to wine and the 

sense of importance of the family in its production have been handed down 

from generation to generation. 

The first steps were moved by father Vincenzo, who sold wine in bulk. The 

fundamental idea, however, was to grow and to improve the production 

with ever greater attention to quality criteria. When sons Carlo and Adriano 

joined the business, these aspirations became concrete objectives to attain. With passion for the daily work, constant commitment, 

determination, and dedication, the firm became an important protagonist in the selection of wines from the hills of Frentane and 

the hills of Sangro in the province of Chieti, the southernmost part of the Abuzzo region. All the various phases of the operation 

are scrupulously followed by members of the Spinelli family with the assistance of their enologist, joining modern technology to 

solid traditions and experience in order to produce wines of various types, of various quality levels and prices. 

TREBBIANO D’ABRUZZO 

D.O.C. 


Trebbiano 

375 ml* - 12 bottle carton 

D.A. € 1,35 

S.F. € 1,59 


D.A. € 1,90 

S.F. € 2,24 


D.A. € 2,50 


D.A. € 3,25 

PINOT GRIGIO TERRE DI CHIETI 

I.G.T. 


Pinot Grigio 


D.A. € 1,55 


D.A. € 2,15 


D.A. € 3,70 

CHARDONNAY TERRE DI CHIETI 

I.G.T. 


Chardonnay 


D.A. € 1,35 


D.A. € 1,90 

S.F. € 2,24 


D.A. € 3,25 

PECORINO TERRE DI CHIETI 

I.G.T. 


Pecorino 

375 ml* - 12 bottlecarton 

D.A. € 1,55 


D.A. € 2,15 

MONTEPULCIANO D’ABRUZZO CERASUOLO 

D.O.C. 


Montepulciano 


D.A. € 1,45 

S.F. € 1,71 


D.A. € 2,05 

S.F. € 2,41 


D.A. € 2,70 


D.A. € 3,50 

SANGIOVESE TERRE DI CHIETI 

I.G.T. 


Sangiovese 

375* ml - 12 bottle carton 

D.A. € 1,35 


D.A. € 1,90 


D.A. € 3,25

Abruzzo 

SPINELLI - Atessa (Chieti) 

MONTEPULCIANO D’ABRUZZO 

D.O.C. 


Montepulciano 


D.A. € 1,45 

S.F. € 1,71 


D.A. € 2,05 

S.F. € 2,41 


D.A. € 2,70 


D.A. € 3,50 

CABERNET TERRE DI CHIETI 

I.G.T. 


Cabernet 


D.A. € 1,35 


D.A. € 1,90 


D.A. € 3,25 

MERLOT TERRE DI CHIETI 

I.G.T. 


Merlot 


D.A. € 1,35 


D.A. € 1,90 


D.A. € 3,25 

*All of the 375 ml bottles from Spinelli come with the Stelvin Cap 

BAG IN BOX 

BIANCO TERRE DI CHIETI 

I.G.T. 

MASSAIA 

5000 ml - 3 box carton 

D.A. € 8,10 

price per liter € 1,62 

ROSATO TERRE DI CHIETI 

I.G.T. 

MASSAIA 


D.A. € 9,00 


ROSSO TERRE DI CHIETI 

I.G.T. 

MASSAIA 


D.A. € 9,00 


SANGIOVESE TERRE DI CHIETI 

I.G.T. 

MASSAIA 


D.A. € 6,30 


BIANCO TERRE DI CHIETI 

I.G.T. 

FONTAMARA 


D.A. € 14,40 


ROSATO TERRE DI CHIETI 

I.G.T. 

FONTAMARA 


D.A. € 15,30 


ROSSO TERRE DI CHIETI 

I.G.T. 

FONTAMARA 


D.A. € 15,30 

price per liter € 1,53

Abruzzo 

Atessa (Chieti) - SPINELLI 

TREBBIANO D’ABRUZZO 

D.O.C. 

RUE DI PIANE 


Trebbiano 


D.A. € 2,95 

S.F. € 3,47 

PECORINO TERRE DI CHIETI 

I.G.T. 

RUE DI PIANE 


Pecorino 


D.A. € 3,15 

S.F. € 3,71 

MONTEPULCIANO D’ABRUZZO 

D.O.C. 

RUE DI PIANE 


Montepulciano 


D.A. € 3,15 

S.F. € 3,71 



Shipments of 2 to 5 pallets: 6% discount 

Shipments of 6 and more pallets: 10% discount 

Composition of pallets: 

375 ml bottles - 108 cartons of 12 bottles per pallet 




3000 ml bottles - 60 cartons of 4 box per pallet 

5000 ml bottles - 50 cartons of 3 box per pallet 

10000 ml bottles - 48 cartons of 2 box per pallet

Molise 

Larino (Campobasso) - D’UVA 

D’Uva has now become a “didactic estate”, a territorial center for environmental and nutritional 

awareness where schools and families, young people and adults, all contribute with 

their presence to a project aimed at bringing to light all the entire potential and 

quality of a territory. The concept is to grow and to recount the emotions, with greater 

emphasis on how one grows, not how much. 

Angelo D’Uva dedicates his entire attention to the territory, both the visible aspects, its vineyards, 

and the invisible ones, its history, and tells its tale with his products. The splendid 

restructured farmhouse, in the very middle of the vineyards and olive groves, is a fundamental 

stop which serves to appreciate the value given to hospitality in the rural world, its warmth, 

its flavor, the way it characterizes a people and a culture. The estate was founded in the 1940’s when the grandfather of Angelo 

d’Uva arrived as a sharecropper in the Molise region, and has been handed down to the current generation, now the third, in direct 

line of descent. The ties to the territory remain strong, along with its working methods and traditions. But modern technology 

and modern methodologies are also used to obtain products of praiseworthy quality. 

“KANTHAROS” TREBBIANO DEL MOLISE 

D.O.C. 

“KERES” TREBBIANO TERRE DEGLI OSCI 

I.G.T. 


Trebbiano 


D.A. € 4,80 

S.F. € 5,65 


Trebbiano 


D.A. € 3,90 

S.F. € 4,59 

TINTILIA DEL MOLISE 

D.O.C. 

“GAVIO” ROSSO TERRE DEGLI OSCI 

I.G.T. 


Tintilia 


D.A. € 6,50 

S.F. € 7,65 


Montepulciano 


D.A. € 4,40 

S.F. € 5,18 

“RICUPO” ROSSO DEL MOLISE 

D.O.C. 

“CONSOLE VIBIO” ROSSO DEL MOLISE 

D.O.C. 


Montepulciano 


D.A. € 5,80 

S.F. € 6,82 


Montepulciano 


D.A. € 7,20 

S.F. € 8,47

Molise 

D’UVA - Larino (Campobasso) 

GRAPPA DI TINTILIA 





Wooden cases for magnums are available on request, D.A. only, at a price of € 6,50

Campania 

Felitto (Salerno) - CANTINA RIZZO 

The Rizzo winery is located on the slopes of Mount Chianiello, near the spectacular gorges of the 

Calore river in the township of Felitto, a town known for a very particular type of pasta, as a 

signboard at the entrance to the town informs visitors. The estate belongs to the Rizzo-Capozzoli 

family. 

Father Costantino Capozzoli began operations in 1970 with the production of grapes which were 

consigned to the cooperative winery of nearby Castel San Lorenzo. In 2004 his son Gianvito and 

his daughter Mariarosa took over cellar duties while their father continued to work the vines; 

together they decided to totally transform the vineyards, construct new cellars, and begin to ferment on 

their own the grapes of their proprietary vineyards in Felitto and Laurino, both located in the San 

Lorenzo appellation and in the area if the Paestum IGT. The cellar work, from that moment on, has 

constantly expanded with innovative production techniques and the introduction of new equipment 

and working methods aimed at systematic improvement of the wines produced. 

Today the efforts of the winery, even more than in the past, aim for ever higher quality levels in the vineyard and in the cellar in order 

to express the maximum quality potential of the historic grape varieties of the zone. 

The formula has already been experimented with in others parts of the Cilento area: Aglianico instead of Barbera, a reduction of the 

presence of other grape varieties, and above all a re-evaluation of the quality potential of Aglianicone, a clone present from time immemorial 

in the Calore river valley but also found in the province of Caserta and on Mount Vulture in the region of Basilicata. 

Freeing themselves from the local tradition of Barbera cultivation, this small property has succeeded in increasing both its prestige and 

the number of bottles produced, staking its bets both on Aglianico and Aglianicone and, for white wines, on Fiano, planted in newly 

acquired vineyards in Laurino, below Mount Cervati at close to 1700 feet above sea level. The first harvest was in 2008. 

The pasta of Felitto …. now has its own wine to accompany it! 

“AMOR” BIANCO PAESTUM 

I.G.T. 

“FIIX” ROSSO PAESTUM 

I.G.T. 


Fiano 


D.A. € 5,90 

S.F. € 6,95 

Aglianico 70%, Merlot 30% 



D.A. € 5,20 

S.F. € 6,12 


D.A. € 5,90 

S.F. € 6,95 

“IL CANTO DELLA VIGNA” ROSSO PAESTUM 

I.G.T. 

Aglianicone 



D.A. € 12,50 

S.F. € 14,70 


D.A. € 13,50 

S.F. € 15,90

Campania 

Castel Campagnano (Caserta) - CASTELLO DUCALE 

The cellars of Castello Ducale are located at Castel Campagnano in the Caiatine 

hills, between Capua and the lands occupied in ancient times by the Samnite 

peoples. This is an old manor house in whose subterranean vaults an early 

Christian church, decorated with late-Byzantine frescoes, was discovered. And 

in these cellars wine was once stored and aged, in caves of tufaceous rock 

where temperatures remain constant at 55° Fahrenheit (13° centigrade) the 

whole year round, an ideal spot for the aging of today’s fine wines produced by Castello Ducale. The estate cultivates some 37 

acres (fifteen hectares) of vineyards according to the principals of biological agriculture, the grapes trained on wires in the hills 

of Castel Campagnano and in the Solopaca appellation. The wines and vines are part both of the Terre di Volturno zone and of the 

Sannio DOC. The red grapes are Aglianico, Piedirosso, Pallagrello Nero, and Casavecchia, while the white grapes are Pallagrello 

Bianco and Falanghina. 

FALANGHINA SANNIO 

D.O.C. 

FALANGHINA CAMPANIA 

I.G.T. 


Falanghina 


D.A. € 4,90 

S.F. € 5,76 


Falanghina 85%, Malvasia 15% 


D.A. € 3,70 

S.F. € 4,35 

PALLAGRELLO DEL VENTAGLIO TERRE DEL VOLTURNO 

I.G.T. 

AGLIANICO SANNIO 

D.O.C. 


Pallagrello Bianco 


D.A. € 6,90 

S.F. € 8,12 

2006 - 2007 

Aglianico 85%, altri15% 


D.A. € 4,90 

S.F. € 5,76 

AGLIANICO CAMPANIA 

I.G.T. 


Aglianico, Barbera 


D.A. € 3,70 

S.F. € 4,35 

“RADICATOLA” TERRE DEL VOLTURNO 

I.G.T. 



Aglianico 85%, Piedirosso 15% 


D.A. € 5,45 

S.F. € 6,41

Campania 

CASTELLO DUCALE - Castel Campagnano (Caserta) 

PALLAGRELLO NERO TERRE DEL VOLTURNO 

I.G.T. 

“SAMMICHELE” TERRE DEL VOLTURNO 

I.G.T. 



Pallagrello Nero 


D.A. € 8,10 

S.F. € 9,53 



Casavecchia 


D.A. € 6,90 

S.F. € 8,12 

“CONTESSA FERRARA” TERRE DEL VOLTURNO 

I.G.T. 

“METEORA” PASSITO DI PALLAGRELLO TERRE DEL VOLTURNO 

I.G.T. 



Aglianico Amaro 


D.A. € 9,10 

S.F. € 10,71 


Pallagrello Bianco 


D.A. € 11,90 

S.F. € 14,00 




Campania 

Castelfranci (Avellino) - PERILLO 

The history of the Perillo estate is that of a family with a long viticultural history at Castelfranchi, 

a small town in the Calore valley, located in Taurasi appellation in the southern Italian region of 

Campania. 

The vineyards are located at approximately 500 meters (1650 feet) above sea level, and the climate 

is continental, with cold winters and frequent snows, warm but never torrid summers, and 

important temperature swings from nighttime to daytime. The grapes, accordingly, ripen slowly and 

rather late, but with a very regular development in the vineyard even in difficult vintages. In hot 

years the temperature swings aid the grapes to conserve aroma and acidity; in rainy years the 

constant breezes reduce the risks of mould and allow the grapes to accumulate sugar and structure despite the adverse weather 

conditions. 

The estate can count on old vineyards, some still on their original roots, which produce an Aglianico with special characteristics, in 

particular small and widely spaced berries, a feature which, in the production zone, gives the name of “pony tail” to this type of grape 

bunch. The soil is firm, and rich in both clay and limestone. The result of this particular combination of soil and climate are low yields 

in the vineyard; in some vintages the vines produce as little as 1.2 tons of grapes per acre. 

BIANCO CODA DI VOLPE IRPINIA 

D.O.C. 

NOME VINO 

Vino tipologia 



Coda di Volpe 


D.A. € X 

S.F. € 10,95 



Aglianico 


D.A. € X 

S.F. € 11,65 

TAURASI 

D.O.C.G. 

2002 disponibile 

2003 disponibile 

Aglianico 


D.A. € X 

S.F. € 22,65

Campania 

Tufo (Avellino) - TORRICINO 

The estate began to move at the beginning of the 1970’s when Vitantonio Di Marzo radically changed his 

way of cultivating his vineyards, which extended over eight different parcels in the township of Tufo. 

The demonstration of the total commitment to quality is now shown by his son Stefano, who has chosen 

as his principal criteria the selection of grapes from vineyards which are at least ten years old. And the 

chosen crus are the following: Vignale, Ripa ai Corvi, Serrone, Torricino, Campanaro, Fellone, Santo Stefano 

and Saude. And their grapes give to the Greco di Tufo of Torricino a precise expression of the variety 

in a modern style, aged in oak but without any excessive influence of the wood to limit the aromatic 

personality of the wine. Young Stefano Di Marzo has a clear idea of what Greco must be in this area: a wine which maintains 

certain characteristics of the peasant tradition of the zone; well extracted, a full yellow in color, with notes of pastry on the nose 

and a real opulence on the palate, all elements necessary to balance the pronounced acidity of the wine. And these elements are 

found in the estate’s Fiano d’Avellino as well. 

“The first rule”, maintains Stefano Di Marzo, “is true commitment and hard work in the vineyard. The soil is part of our life, and 

the fact of having relatively limited vineyard acreage is all in our favor; our vineyards are as important for us as our home”. 

The nature of the vineyard soil is a large part of the difference in the wines. Tufo, for many years, had its destiny linked to the 

sulfur mines discovered in 1866, and this explains why sulfur and its influence are so much a part of the history of the area, to 

the point that a subtle suggestion of its presence can even be felt in the wines. 

FALANGHINA BENEVENTANO 

I.G.T. 

FIANO DI AVELLINO 

D.O.C.G. 


Falanghina 

750 ml - 6/12 bottle carton 

D.A. € 4,80 

S.F. € 5,65 


Fiano 


D.A. € 5,90 

S.F. € 6,94 

GRECO DI TUFO 

D.O.C.G. 

Greco 



D.A. € 5,70 

S.F. € 6,71 


D.A. € 5,90 

S.F. € 6,94 

“RAONE” GRECO DI TUFO 

D.O.C.G. 


Greco 


D.A. € 6,90 

S.F. € 8,12 

“TORRICINO ROSSO” IRPINIA CAMPI TAURASINI 

D.O.C. 


2008 from November on 

Aglianico 


D.A. € 5,70 

S.F. € 6,71 


D.A. € 27,50 

S.F. € 32,35 

TAURASI 

D.O.C.G. 


Aglianico 


D.A. € 11,90 

S.F. € 14,00

Campania 

TORRICINO - Tufo (Avellino) 

GRAPPA DI GRECO DI TUFO 







Puglia 

Lucera (Foggia) - ALBERTO LONGO 

The estate was born from an inspiration of Alberto Longo who, in the year 2000, began a project aimed at restoring the ties 

to the agricultural traditions of his family and at creating a certain image and lustre for the place in which he was born. The 

property is at Lucera, a town located in the center of a zone with important traditions and a highly favourable environment 

for the vine; here the civilization of the Dauni flourished, a people from the Aegean Sea who established themselves in this 

part of southern Italy between the 10th and the 3rd centuries B.C, bringing with them the culture of ancient Greece and the 

cultivation of the vine. The splendour of the buildings form the Roman epoch, during which Lucera became the center of its 

province, are further testimony of the agricultural and commercial significance of the area. The arrival of the Swabians in the twelth century A.D. and the great 

affection of Emperor Frederic II for this territory, full of oak forests, foxes, and wild boars, ideal for hunting, made Daunia a privileged place of residence during this 

period. 

The cordon-trained vineyards, the low yields per acre, the insistence on hand-picking of the grapes – these are all symbols of the commitment to quality which 

distinguish the estate. The vine densities – between 2400 and 5000 vines per acre (6000-12,500 per hectare) – are highly unusual for the zone, and the vineyards 

are divided between two major blocks, Masseria Celentano and Masseria Cavalli. Masseria Celentano - where Alberto Longo’s passion for the soil and for wine 

developed during his infancy and youth - hosts the red Nero di Troia grape (in the “Le Cruste” cru), planted at densities of 5000 vines per acre, and the white 

Falanghina variety. Lovely rows of Negroamaro, Merlot, Syrah, Cabernet Franc and Cabernet Sauvignon are planted alongside the road which leads to the farm 

house and its surrounding land. 

The estate has created its winemaking headquarters in a 19th century farmhouse, Masseria Cavalli, with cellars dating from 1906 which belonged to the Cavalli 

family of Lucera. High-tech cellars have been installed and equipped in spaces once used for stocking grain. A barrel-aging facility, with full control of light, humidity, 

and temperature, insures optimal conditions for the aging of the wines. From the estate’s grounds there is a superb panorama of the castle of Lucera and rows 

of Falanghina, Chardonnay, Montepulciano, Bombino Bianco, and Nero di Troia vines, symbols of the long history and new commitment to quality of this territory. 

“LE FOSSETTE” BIANCO PUGLIA 

I.G.T. 


Falanghina 


D.A. € 4,50 

S.F. € 5,29 


D.A. € 7,00 

S.F. € 8,24 

“DONNADELE” ROSATO PUGLIA 

I.G.T. 


Negroamaro 


D.A. € 5,50 

S.F. € 6,47 

“ROSSOFREDDO” ROSSO PUGLIA 

IGT 


Nero di Troia 


D.A. € 5,50 

S.F. € 6,47 

“CAPOPOSTO” ROSSO PUGLIA 

I.G.T. 

CACC’ E ‘MMITTE DI LUCERA 

D.O.C. 



Nero di Troia 60%, Montepulciano 25%, 

Bombino Bianco 15% 


D.A. € 4,20 

S.F. € 4,24 


D.A. € 6,50 

S.F. € 7,65 

“CALCARA VECCHIA” ROSSO PUGLIA 

I.G.T. 


Negroamaro 


D.A. € 6,50 

S.F. € 7,65 


Cabernet Franc 50%, Merlot 50% 


D.A. € 6,00 

S.F. € 7,06

Puglia 

ALBERTO LONGO - Lucera (Foggia) 

PRIMITIVO SALENTO 

I.G.T. 


Primitivo 


D.A. € 6,00 

S.F. € 7,06 

“LE CRUSTE” ROSSO PUGLIA 

I.G.T. 

2005 available only 1500 ml bottle 


Nero di Toria 


D.A. € 9,90 

S.F. € 11,65 


D.A. € 23,90 

S.F. € 28,12 

3 l - 1 bottle wooden case 

D.A. € 54,00 

5 l - 1 bottle wooden case 

D.A. € 86,00 

“IL GRICCIO” PUGLIA ROSSO 

I.G.T. 


Syrah 


D.A. € 9,00 

S.F. € 10,59 





Puglia 

Andria (Bari) - GIANCARLO CECI 

The estate of Giancarlo Ceci is located in the countryside outside of the cith of Andria at an altitude 

of 250 meters (850 feet) above sea level. It is a property with eight generations of history, handed down 

from father to son with a continuous respect for nature and tradition. 

Giancarlo Ceci began the work of revitalizing the estate in 1988, converting it to biological agriculture 

and focusing his efforts on innovation, quality, and marketing. The initial commitment was to the cultivation 

of vegetables, marketing the produce to important international supermarket chains which sell 

biological products, and then to the estate’s olive groves. In 2002, with the assistance of consulting winemaker Lorenzo Landi, wine 

became the center of a new program. The new 3000 square meter cellar, along with an annex for an olive oil mill, was constructed 

in 2004, a date which coincided with the first year of fermentation of the grapes. The wines began to be marketed in 2006. 

The permeable calcareous soil, the nearby Adriatic Sea with creates a Mediterranean climate with warm and sunny days mitigated 

by constant breezes – all these factors combine to give very ripe grapes, but fruity and with much finesse as well. 

The vineyards extend over a total surface area of 70 hectares (175 acres) planted to a density of 4000-5000 vines per hectare (1600- 

2000 per acre). The varieties which are cultivated are Nero di Troia, Aglianico, Montepulciano, Bombino Nero, Moscato Bianco, 

Chardonnay and Bombino Bianco. 

The cellars below the old family palace have been transformed into a barrel-aging facility. 

The extra-virgin olive oil is produced from Coratina olives, very fruity and rich in polyphenols, excellent anti-oxidants. Fundamental 

rules have been fixed in order to obtain a high quality product: a harvest when the olives are properly ripe, maximum reduction of 

the time between harvesting and milling, elimination of all the potential causes of oxidation during the working phases and the period 

of conservation of the oil. 

CASTEL DEL MONTE BIANCO 

D.O.C. 


Bombino Bianco 


D.A. € 3,45 

S.F. € 4,06 

CASTEL DEL MONTE BIANCO 

D.O.C. 


Chardonnay 


D.A. € 3,45 

S.F. € 4,06 

“POZZO SORGENTE” CHARDONNAY PUGLIA 

I.G.T. 

CASTEL DEL MONTE ROSATO 

D.O.C. 


Chardonnay 


D.A. € 6,90 

S.F. € 8,12 


Bombino Nero 


D.A. € 3,45 

S.F. € 4,06 

“PARCO GRANDE” CASTEL DEL MONTE ROSSO 

D.O.C. 

“PARCO MARANO” CASTEL DEL MONTE ROSSO 

D.O.C. 


Nero di Troia 40%, Montepulciano 40%, 

Aglianico 20% 

750 ml - carton de bout. 

D.A. € 3,80 

S.F. € 4,47 


Nero di Troia 


D.A. € 7,90 

S.F. € 9,29

Puglia 

GIANCARLO CECI - Andria (Bari) 

“DOLCE ROSALIA” PUGLIA BIANCO PASSITO 

IGT 


Moscato 


D.A. € 9,30 

S.F. € 10,90 






Puglia 

Lizzanello ( Lecce) - GIANNI CALOGIURI 

In the province of Lecce the peasants once produced a kind of syrup by cooking the must of the grapes of the 

zone. It was considered so precious that it was the only condiment the families used during winter festivities and, 

at times, was even warmed up and used as a therapeutic tonic against colds. 

The Calogiuri family has produced this elixir – called Vincotto - since 1825, a product rooted in the culture and 

traditions of this southernmost part of the Italian peninsula, deep in the heel of the boot: the Salento peninsula. 

This tradition has been handed down by six generations over the course of time. In 1993, on the advice of a chef, 

Gianni Calogiuri decided to develop and market the product, using old stocks held by the family. 

Vincotto is obtained by slowly cooking the must of Negroamaro and Malvasia Nera grapes, harvest after a period 

of raising on the vine and then, indoors, on mats. The must simmers for 24 until its volume has been reduced by four fifths, or 80%. The 

final product, very dense, is then aged in small oak barrels along with the “madre”, a gelatinous mass of deposits containing yeast cells, 

itself of a certain age, in order to develop all of its flavors and aromas. No additives, preservatives, or coloring material are utilized, nor 

is sugar added. It is highly nutritional and therapeutic, and contains many polyphenols, natural anti-oxidants. 

ACETO DI VINO BIANCO 

WHITE WINE VINEGAR 

ACETO DI VINO ROSSO INVECCHIATO 

AGED RED WINE VINEGAR 

available 

An intensely flavored vinegar, excellent 

with meat, fish, and salads. 


S.F. € 2,80 


S.F. € 3,90 

available 

A full-flavored vinegar, excellent with 

salad, pot-au-feu, and vegetable dishes. 


S.F. € 3,53 


S.F. € 5,60 

ACETO DI VINCOTTO INVECCHIATO 8 ANNI 

“VINCOTTO” VINEGAR - AGED 8 YEARS IN OAK BARRELS 

available 

A full-bodied and velvety sweet and sour 

seasoning. 

Excellent with soup, cheese, fruit salads, ice 

cream, and desserts. 


S.F. € 7,42 


S.F. € 13,27 

ACETO DI VINCOTTO INVECCHIATO 12 ANNI 

“VINCOTTO” VINEGAR - AGED 12 YEARS IN OAK BARRELS 

available 

The original “Vincotto” and vinegar 

Produced from a lengthy (twelve year) aging 

of Vincotto vinegar. 

Suitable for seasoning meat (game) and 

fish. 


S.F. € 13,90 

VINCOTTO 

COOKED AND AGED GRAPE MUST 

VINCOTTO CON LAMPONI 

“VINCOTTO” WITH RASPBERRIES 

available 

A dense, sweet, velvety, and versatile 

seasoning. 

Excellent with meat dishes, soup, fruit 

salads, ice cream, and desserts. 


S.F. € 6,70 


S.F. € 11,57 

available 

A rich, versatile, and full-bodied 

sweet and sour seasoning 

Excellent with grilled meat, fruit 

salads, flans, and sherbets. 


S.F. € 5,49 


S.F. € 9,82

Puglia 

GIANNI CALOGIURI - Lizzanello (Lecce) 

VINCOTTO CON FICHI 

“VINCOTTO” WITH FIGS 

available 

A rich, versatile, and full-bodied sweet 

and sour seasoning. 

Excellent with grilled meat, fish, soup, 

cheese, and ice cream. 


S.F. € 5,49 


S.F. € 9,82 

“FICONERO” 

“VINCOTTO” WITH BLACK FIGS 

available 

Produced from an infusion of black figs and 

“Vincotto”.The entire preparation (after four 

months in infusion) is cooked and filtered.Sweet 

in taste, it is suitable for seasoning meat (game), 

cheese, desserts, creams, and fruit. 


S.F. € 6,10 


S.F. € 10,95 

VINCOTTO CON CARRUBE 

“VINCOTTO” WITH CAROB 

available 


and sour seasoning 


vegetable dishes, salads, and desserts. 


S.F. € 5,49 


S.F. € 9,82 

VINCOTTO CON ARANCIA 

“VINCOTTO” WITH ORANGE 

available 

A sweet, dense, velvety, and versatile 

seasoning 




S.F. € 7,33 


S.F. € 12,83 

VINCOTTO CON LIMONE 

“VINCOTTO” WITH LEMON 

available 


and sour seasoning. 


vegetable dishes, salads, and dessertsi. 


S.F. € 5,49 


S.F. € 9,82 

VINCOTTO CON PEPERONCINO 

“VINCOTTO” WITH HOT PEPPER 

available 


and sour seasoning 




S.F. € 5,49 


S.F. € 9,82 

“DOLCENERO” 

“VINCOTTO” WITH CHOCHOLATE 

available 

Excellent with coffee, soft with the ice 

cream. 


S.F. € 9,75 


S.F. € 15,20

Puglia 

Nardò (Lecce) - SCHOLA SARMENTI 

The story of the cultivation of the vine has always been intimately connected to the specific territory where it is grown 

and to the accumulated wisdom of generations of cultivators, an infinite source of knowledge and understanding, a 

patrimony to study, to utilize, to tirelessly take advantage of and put to best use. 

The mission of Schola Sarmenti is to maintain the vitality and validity of the indispensable link between the traditions 

of the past and the constant study of the art of enology, which contains and maintains the theory of winemaking. 

The wines of Schol Sarmenti draw their origins from the area of Nardò, a territorial unit whose integrity has allowed 

it to preserve, over time, the classic bush vines of the Salento peninsula, the very emblem of this part of Italy. 

The ties between the fiefdom of Nardò and the art of enology began in the XII century A.D., the period of the Basilian 

monks, authors both of the first norms of agricultural laws and jurisprudence and the first working cellars for the 

transformation of grapes into wine. The vineyards, already present in the Neolithic age, gradually expanded from the first settlements to the 

entire countryside, a fact which in itself demonstrates how much these fertile soils were suitable for the cultivation of the vine. 

Schola Sarmenti, with its vineyards (11 hectares, or 27 acres, planted to Negroamaro, Primitivo, and Malvasia Nera di Lecce) and wines, recounts 

and renews, on a daily basis, an enduring past and the rich fruits which it continues to give. 

“CANDÒRA” CHARDONNAY SALENTO 

I.G.T. 

“MASSEREI” ROSATO SALENTO 

I.G.T. 


Chardonnay 


D.A. € 4,50 

S.F. € 5,29 


Negroamaro 


D.A. € 4,60 

S.F. € 5,42 

“ROCCAMORA” ROSSO NARDÒ 

D.O.C. 

Negroamaro 80%, Malvasia 

Nera di Lecce 20% 



D.A. € 4,50 

S.F. € 5,29 


D.A. € 4,60 

S.F. € 5,41 

“CRITERA” PRIMITIVO SALENTO 

I.G.T. 

Primitivo 



D.A. € 4,50 

S.F. € 5,29 


D.A. € 4,60 

S.F. € 5,41 

“ARMENTINO” ROSSO SALENTO 

I.G.T. 

Negroamaro 50%, Primitivo 50% 



D.A. € 5,80 

S.F. € 6,83 


D.A. € 6,00 

S.F. € 7,06 

“NERIO” ROSSO RISERVA NARDÒ 

D.O.C. 

Negroamaro 80%, 

Malvasia Nera di Lecce 20% 



D.A. € 5,70 

S.F. € 6,71 


D.A. /SF € 15,00 / 17,65 



D.A. € 5,90 

S.F. € 6,94

Puglia 

SCHOLA SARMENTI - Nardò (Lecce) 

“CUBARDI” PRIMITIVO SALENTO 

I.G.T. 

Primitivo 



D.A. € 7,20 

S.F. € 8,47 


D.A. /S.F. € 18,00 /€ 21,18 


D.A. € 7,50 

S.F. € 8,83 

“ARTETICA” ROSSO SALENTO 

I.G.T. 

Primitivo 70%, 

Negroamaro 30% 



D.A. € 11,00 

S.F. € 12,94 


D.A. / S.F. € 22,00 / 25,88 



D.A. € 12,80 

S.F. € 15,06 




Basilicata 

Barile (Potenza) - MACARICO 

The Macarico estate, located in the heart of Vulture volcano, is owned by Rino Botte, Vito Paternoster, and Renato Abrami 

and extends over 10 hectares (25 acres) of land, five of which are planted to vineyards. Its wines are, necessarily, 100% 

pure Aglianico and tell the tale both of their grape variety and of their place of origin: power and elegance born from the 

character of the grape, of the volcanic soil, and the shape of the landscape, a series of long valleys created by the lava of 

the volcano’s eruptions where the breezes mitigate and cool the heat of Italy’s south. 

The vineyards are in the Macarico district - a name which derives from the Greek word macar, he who is blessed 

(blessed by owning land in this spot?) – of the township of Barile, and are located at 500 meters (1650 feet) above 

sea level. Wedged between olive groves, they are densely planted (9500 vines per hectare, almost 4000 per acre) and are 

planted with a selection of cuttings from old vines in the best parts of the territory after identifying vines which were at 

least 80 years old. The vines are cultivated with traditional methods, without weed-killers or chemical fertilizers, utilizing only natural products to 

fight vine diseases in order to to fully respect the environment. 

The cellars, situated just outside of the town itself, have been hollowed out of the volcanic rock of the zone and date from the 16th century. 

Fermentation begins entirely spontaneously, without the use of selected yeasts, and aims at preserving the full integrity of the fruit, given that the 

success of the project is based on the ripeness and healthiness of the grapes brought to the cellars. The objective is to create a wine which both 

respects tradition and is a child of its own time, modern in conception. 

“MACARI‘ ” AGLIANICO DEL VULTURE 

D.O.C. 

“MACARICO” AGLIANICO DEL VULTURE 

D.O.C. 


Aglianico 

750 ml - 6 bottle carton / 6 bottle case 

D.A. € 8,00 / 9,00 

S.F. € 9,41 / 10,59 


D.A. € 16,00 / 21,00 

S.F. € 18,82 / 24,71 


Aglianico 

750 ml - 6 bottle carton / 6 bottle case 

D.A. € 16,00 / 17,00 

S.F. € 18,82 / 20,00 


D.A. € 32,00 / 37,00 

S.F. € 37,65 / 43,53 




Sicilia 

Isola di Salina (Messina) - FENECH 

The work of Francesco Fenech, founded on an ancestral tradition handed down over two 

centuries, continues to grow and mature amidst the strong colors of the fertile island of Salina 

– the intense green of the luxuriant vegetation, the deep blue of the sea, and the limpid azure 

of the sky. 

In 1996 he decided to bottle his own Malvasia, until then sold directly from the casks in his 

cellars to passing cutomers, and acquired new vineyard land, part purchased and part leased, 

to bring his total holdings to seven hectares (17 acres) of appellation vineyards. 

The Malvasia delle Lipari grape has long been a part of the history of Eolian islands and gives a 

noble wine with intense aromas and a delicate sweetness, known as the “nectar of the gods”. Production follows ancient techniques 

perfected over time: the grapes are harvested when very ripe and laid out to dry in the sun on large mats of cane slats and 

pressed with classic beam presses. 

The generosity of nature, the respect for its cycles and seasons, and the adoption of biological cultivation methods, together with 

very low production, all unite to create wines of maximum quality levels. 

MALVASIA DELLE LIPARI PASSITO 

D.O.C. 


Malvasia delle Lipari 95%, 

Corinto Nero 5% 


D.A. € X 

S.F. € 19,90

Sicilia 

Siracusa - PUPILLO 

The Pupillo estate, fonde in 1908 by Baron Antonio Pupillo, occupies a good part of the 

territory which once constituted the fiefdom of Targia, its three principal farming properties 

(Targia, Targetta, and Targione) and the five towers of Solacium, constructed by Holy 

Roman Emperor Frederic II of Swabia. The estate is located between the Ionian Sea, the 

ruins of Castle Eurialo, and the walls erected by Dionigi when , in its period of maximum 

splendor, Syracuse became the center of Magna Grecia, defeating in battle on various occasions 

both the Carthaginians and the Romans. 

Its fertile soil, caressed by the breezes of the sea and the Mediterranean sun, gives a unique 

character to all that is cultivated on it, unmistakeable colors, flavors, and aromas. 

The Moscato of Siracusa, a legendary wine, was born in the period of Greek colonization of southeastern Sicily, particularly Syracuse, 

in the seventh and eighth centuries B.C. Historian and oenologist Landolina Nava (1783-1818) thought to identify it with the wine of 

king Pollius of Syracuse, produced from the suave and fragrant grapes of a vine which he had brought to Syracuse from Thrace, the 

region he was originally from. 

The last quality production of this Moscato which can be documented won a prize at the Paris International Exposition of 1900. 

In 1973 the production rules for the Moscato di Siracusa appellation were approved in 1973 even if official production, at the time, was 

virtually non-existent. 

This rare wine now reappears on the Italian wine scene after many years of absence precisely due to the efforts of the Pupillo estate, 

which is to be applauded for bringing back to life one of the most venerable wines of recorded history. 

“CYANE” BIANCO SICILIA 

I.G.T. 

“POLLIO” MOSCATO DI SIRACUSA 

D.O.C. 




D.A. € 7,50 

S.F. € 8,82 


Moscato di Siracusa 


D.A. € 12,00 

S.F. € 14,12 

“SOLACIUM” MOSCATO DI SIRACUSA 

D.O.C. 

“RE FEDERICO” ROSSO SICILIA 

I.G.T. 


Moscato di Siracusa 


D.A. € 8,50 

S.F. € 10,00 


Nero D’Avola 


D.A. € 6,50 

S.F. € 7,65 

“EURIALO” ROSSO SICILIA 

I.G.T. 


Cabernet-Sauvignon 


D.A. € 5,50 

S.F. € 6,47

Sicilia 

Linguaglossa (Catania) - SCILIO 

The vineyards of Tenuta Scolio stretch over the north-eastern slopes of Mount Etna in Sicily at 

an altitude of 650 meters (2200 feet) above sea level. Here the cultivation of the vine is a tradition 

handed down from generation to generation. In this territory, the favorable synergy of the volcanic 

soils, the fresh and mild climate, the low yields per hectare, and the deep dedicatrion to the work 

of the cultivators all combine create unique wines, of truly distinctive character. The Scilio family 

has worked in this tradition for over four generations, channelling its efforts towards modern and rational viticultural and enological 

techniques. Without, however, losing sight of the precious and far-sighted labor of their forefathers who, with their work in time, 

shaped the landscape of the lovely Galfina valley and selected the grape varieties best suited to the character and vigor of the site. 

The wines are produced exclusively from grapes grown in the estate’s own vineyards and fermented in the cellars of a farmhouse 

dating from 1815. Here the wines are carefully aged as well until they reach their maximum harmony and balance. The result of 

this constant commitment and patience are felt in the typical notes of the viticulture of Mount Etna, the perfume of the Carricante 

and Catarrattograpes , the velvety elegance of Nerello Mascalese. 

In the bottles of these wines there is not only the hard work and intense concentration of an entire year, but the result of a long 

and risky fellowship between man and the volcano, tested over time from generation to generation … 

ETNA BIANCO 

D.O.C. 

ETNA ROSATO 

D.O.C. 


2008 available organic certificated 

Carricante 80%, Catarratto 20% 


D.A. € 4,90 

S.F. € 5,76 

2008 available organic certificated 

Nerello Mascalese 


D.A. € 4,70 

S.F. € 5,53 

ETNA ROSSO 

D.O.C. 

“TALÌA” ROSSO SICILIA 

I.G.T. 


2007 from May on organic certificated 

Nerello Mascalese 80%, Nerello 

Cappuccio 20% 


D.A. € 4,95 

S.F. € 5,82 


Nero d’Avola 


D.A. € 5,90 

S.F. € 6,94 

“ORPHÉUS” ETNA ROSSO 

D.O.C. 

“SIKÉLIOS” ROSSO DOLCE SICILIA 

I.G.T. 

2001 - 2002 - 2003 available 

Nerello Mascalese 80%, Nerello 

Cappuccio 20% 


D.A. € 9,00 

S.F. € 10,59 


Nerello Mascalese 


D.A. € 10,90 

S.F. € 12,82 

Single Gift box on request 

available free of charge

Sicilia 

SCILIO - Linguaglossa (Catania) 

“DISÌO” OLIO EXTRA VERGINE DI OLIVA 





Sicilia 

Isola di Pantelleria (Trapani) - TERRE DI PANTELLERIA 

The estate was founded in 2005 due to the inspiration of Luca D’Amico, a man with strong ties to of 

Pantelleria, an island in a middle of the Mediterranean Sea, a stopping-off point between Sicily and 

North Africa and a center of commerce with the East. It was from North Africa that the Moscato 

d’Alessandria grape, named for the city of Alexandria in Egypt, was introduced onto the island, where 

it gives a wine – produced from raisined grapes - of unique characteristics which the ancient Romans 

called Passum. The vines are cultivated according to old traditions, on rocky terraces and buried 30 

centimeters (over a foot) below ground level in order to protect them from the impetuous 

winds which regularly sweep over the island. The Moscato di Pantelleria is produced, even in our time, with the old technique of 

laying the harvested bunches on the black volcanic rock of the island, which absorbs heat during the day and releases it during the 

night to dry and raisin the grapes. 

Luca D’Amico and his father are tenaciously committed to maintaining this patrimony, both physical and historical-cultural, and to this 

end have recovered a series of parcels of land, some inherited from the family and others acquired after they had been abandoned by 

their former cultivators. The total property consists of 16 hectares (40 acres) of Moscato d’Alessandria, five of Pignatello, an ancient local 

variety of uncertain origin, and six of olive groves and caper cultivation. 

Enologist Antonio D’Aietti, himself a native of Pantelleria and with thirty years of experience with the island’s wines under his belt, assists 

the family with his winemaking counsels. 

“RUKIA” CATARRATTO BIANCO SICILIA 

I.G.T. 

“CINQUEDENTI” PANTELLERIA BIANCO 

D.O.C. 


Catarratto 


D.A. € X 

S.F. € 4,75 


Zibibbo 


D.A. € X 

S.F. € 5,50 

“MALIKA” ZIBIBBO DOLCE PANTELLERIA 

D.O.C. 

“BALATA DEI TURCHI” MOSCATO DI PANTELLERIA 

D.O.C. 

N.V. available 

Zibibbo 


D.A. € X 

S.F. € 6,50 


Zibibbo 


D.A. € X 

S.F. € 11,90 

“KHAREB” PASSITO DI PANTELLERIA 

D.O.C. 

“NIVIRO” PIGNATELLO ROSSO SICILIA 

I.G.T. 


Zibibbo 


D.A. € X 

S.F. € 16,95 


Pignatello 


D.A. € X 

S.F. € 5,90

Sicilia 

TERRE DI PANTELLERIA - Pantelleria (Trapani) 

CAPPERI SALATI 

SALTED CAPERS 

Glas jar 

60 gr € 2,90 

200 gr € 5,70 

Transparent sack 

500 gr € 18,80 

1000 gr € 36,00 

Best before: 12/2010 

ORIGANO 

OREGANO 

Glas jar 

10 gr € 3,60 

100 gr € 25,70 

Transparent sack 

500 gr bag € 71,00 

1000 gr bag € 128,00 

Best before: 12/2011

Sardegna 

Nuoro - GABBAS 

The estate of Giuseppe Gabbas extends over a total surface area of 25 hectares (over 60 acres), 

fifteen planted to vines and three to olive groves, and is located, at altitudes which range form 

240 to 350 meters (800-1150 feet) above sea level, in the mountainous Barbagia area in Sardinia. 

The granite-based soils are deep, but are sufficiently permeable due to the working of the soil 

before the planting of the vineyards and olive groves, and retain their moisture even in the extended 

dry spells which characterize the Sardinian climate. The micro-climate of the zone, influenced by breezes both from the Mediterranean Sea, 

a mere 20 kilometers (12 miles) away, and from mountainous terrain further inland, is characterized by cool evenings and nights. 

This creates an ideal eco-system for the vine and reduces the need to spray against plant diseases in the vineyard; the only substances used 

are the “Bordeaux mixture” of copper, sulphur, and lime, along with powdered sulphur. The rational organization of the vineyards, and their 

fairly small extension all aid in a high quality viticulture based on short pruning and low yields, both practices aimed at bringing out all of the 

varietal character of the grapes. 

The principal variety is Cannonau, with smaller percentages of Merlot, Montpeulciano, and Cabernet Sauvignon. This small and 

dynamic property, in a territory with a very important viticultural potential, achieves constantly excellent results, with wines of 

real elegance and territorial personality difficult to match. 

“LILLOVÉ” CANNONAU DI SARDEGNA 

D.O.C. 

“DULE” CANNONAU DI SARDEGNA RISERVA 

D.O.C. 


Cannonau 


D.A. € 5,80 

S.F. € 6,82 


Cannonau 


D.A. € 7,95 

S.F. € 9,35 

“ARBESKIA” ROSSO DI BARBAGIA 

I.G.T. 

“AVRA” ROSSO DI BARBAGIA 

I.G.T. 


Cannonau 50%, Cabernet 

Sauvignon 50% 


D.A. € 10,50 

S.F. € 12,35 


Cannonau 


D.A. € 9,90 

S.F. € 11,65 

“SOLIANU” OLIO EXTRA VERGINE DI OLIVA 

SEE olive oils LIST 

GRAPPA DI CANNONAU 

GRAPPA DI CANNONAU AFFINATA IN LEGNO 

SEE grappa LIST 




Sardegna 

Monti (Sassari) - PEDRA MAJORE 

The estate is directed by the five Isoni brothers, who have decided to continue a three generationold 

family tradition of viticulture. The various life experiences of the brothers, and the 

various specialized competences aid in a continuous growth of agronomical, enological, and 

entrepreneurial abilities, united to a firm and humble belief in constant experimentation, in the need 

to constantly learn. 

The estate is located in the heart of Gallura on Sardinia’s northern coast, a name which derives from 

the Hebrew word “galil”, or height, as if to emphasize the mountainous nature of the terrain, the 

important presence of hard granite rock, smoothed and polished over the millennia by wind, rain, 

and sea, elements which give the landscape a highly original physiognomy. The Vermentino grape, which spread from Spain all over the western 

Mediterranean, to the coasts of Liguria and Tuscany and to many of the islands, arrived in Sardinia in the late 19th century. In this area, baked by the 

sun and difficult to cultivate, constantly swept by winds from the north, it gives wines of much originality and personality. 

The symbiosis with Gallura and its environment is constantly more felt in the wines: the quality of the product is an expression of the territory 

because the Isoni brothers are particularly concerned to create alliances and synergies with other producers on the island, those of a comparable 

level of competence and quality, in order to further promote the wines of Gallura and and create a larger a more diversified public for the wines. 

All the wines are produced from local grape varieties and derive from a certified biological agriculture. 

“LE CONCHE” VERMENTINO DI GALLURA 

D.O.C.G. 

“I GRANITI” VERMENTINO DI GALLURA 

D.O.C.G. 


Vermentino 


S.F. € 6,65 


Vermentino 


S.F. € 8,80 

“HYSONI” VERMENTINO DI GALLURA SUPERIORE 

D.O.C.G. 


Vermentino 


S.F. € 11,45

Gli Oli 

dei nostri 

Olivicoltori



Varietal: Nostrano, Leccino, Favarol, Grignano 

available 

500 ml 

6 bottle carton 

D.A. € 8,80 

S.F. € 10,35 



Varietal: Taggiasca 

ENRICO PIERAZZUOLI, TENUTA CANTAGALLO - Capraia e Limite (Firenze) 

“LAUDEMIO” OLIO EXTRA VERGINE DI OLIVA 

Varietal: Moraiolo 45%, Frantoio 40%, Leccino 15% 

available 

100 ml 

Cartone da 35 bott. 

D.A. € 2,48 

S.F. € 2,92 

available 

500 ml 


D.A. € 9,70 

S.F. € 10,95 

available 

500 ml 


D.A. € 9,40 

S.F. € 11,06 

available 

750 ml 


D.A. € 12,90 

S.F. € 15,18 

Taste: Soft / Fruity 

Taste: Delicate / Elegant 

Taste: Fruity / Elegant 

Veneto 

Liguria 

Toscana 

ENRICO PIERAZZUOLI, TENUTA LE FARNETE - Carmignano (Prato) 

OLIO EXTRA VERGINE DI OLIVA *prezzo/Lt € 10,10 

Varietal: Moraiolo 60%, Frantoio 40% 

available 

500 ml 


D.A. € 5,95 

S.F. € 7,00 

available 

1 Lt 


D.A. € 11,10 

S.F. € 13,06 

available 

3 Lt 

1 tin carton 

D.A. € 30,30* 

S.F. € 35,65 

Taste: Full-flavored / Fruity 

available 

5 Lt 

1 tin carton 

D.A. € 50,50* 

S.F. € 59,41 

FATTORIA POGGIOPIANO - San Casciano in Val di Pesa (Firenze) 


Varietal: Correggiolo, Frantoio, Leccino 

available 

500 ml 


D.A. € 10,00 

S.F. € 11,76 

Taste: Full-flavored / Elegant 


Varietal: Correggiolo, Frantoio, Leccino 

available 

750 ml 


D.A. € 15,00 

S.F. € 17,65 

Taste: Full-flavored / Elegant

MARCHESI PANCRAZI, TENUTA DI SAN DONATO -Calenzano (Firenze) 


Varietal: Frantoio, Moraiolo, Leccino 

available 

500 ml 


D.A. € X 

S.F. € 6,70 

available 

1 Lt 


D.A. € X 

S.F. € 12,50 

Taste: Full-flavored / Elegant 

Toscana 

MARCHESI PANCRAZI, TENUTA DI SAN DONATO -Calenzano (Firenze) 

OLIO EXTRA VERGINE DI OLIVA MONO-CULTIVAR 

FRANTOIO 

MORAIOLO 

PENDOLINO 

available 

500 ml 


D.A. € X 

S.F. € 7,70 

available 

1 Lt 


D.A. € X 

S.F. € 14,50 

Taste: 

Full-flavored / Elegant 

Delicate 

Soft 

PATRIMONIO TRINGALI-CASANUOVA - Castagneto Carducci (Livorno) 

OLIO EXTRA VERGINE DI OLIVA *price per liter € 10,60 

Varietal: Frantoio 60%, Moraiolo 35%, Leccino 5% **price per liter € 8,60 

available 

250 ml 


D.A. € 3,85 

S.F. € 4,53 

available 

500 ml 


D.A. € 5,20 

S.F. € 6,12 

available 

750 ml 


D.A. € 9,45 

S.F. € 11,12 

TENUTA DI SESTA - Castelnuovo dell’Abate, Montalcino (Siena) 


Varietal: Frantoio, Leccino, Moraiolo, Correggiolo 

available 

500 ml boxed bottle 


D.A. € 8,00 

S.F. € 10,35 

POGGIO DEL LUPO - Allerona (Terni) 

“SAN PATRIZIO” OLIO EXTRA VERGINE DI OLIVA 

Varietal: Moraiolo 40%, Frantoio 30%, Leccino 30% 

available 

500 ml boxed bottle 


D.A. € 9,70 

S.F. € 11,41 


OLIO EXTRA VERGINE DI OLIVA LECCINO MONOCULTIVAR 

Varietal: Leccino 

available 

500 ml 


D.A. € 10,65 

S.F. € 12,53 

available 

750 ml 


D.A. € 10,50 

S.F. € 12,35 

available 

3 Lt 

1 tin carton 

D.A. € 31,80* 

S.F. € 37,41 


available 

5 Lt 

1 tin carton 

D.A. € 43,00** 

S.F. € 50,50 

Taste: Full-flavored 

Taste: Fruity / Delicate 

Taste: Fruity / Spicy 

Umbria 

Marche


OLIO EXTRA VERGINE DI OLIVA LECCINO PENDOLINO FRANTOIO 

Taste: Fruity / Full-flavored 

Varietal: Leccino, Pendolino, Frantoio *price per liter € 10,12 


available 

1 Lt 

1 tin carton 

D.A. € 13,80 

S.F. € X 


Varietal: Ravece, Leccino, Frantoio 

available 

500 ml 


D.A. € 8,00 

S.F. € 9,42 

ALBERTO LONGO - Lucera (Foggia) 

available 

3 Lt 

1 tin carton 

D.A. € 34,50 

S.F. € X 


Varietal: Peranzana 40%, Coratina 40%, Provenzale10%, Romanella 10% 

available 

500 ml 


D.A. € 7,50 

S.F. € 8,82 


available 

750 ml 


D.A. € 11,50 

S.F. € 13,53 

available 

5 Lt 

1 tin carton 

D.A. € 50,60* 

S.F. € X 

OLIO EXTRA VERGINE DI OLIVA FROM BIOLOGICAL AGRICOLTURE 

Varietal: Coratina *price per liter € 7,30 

available 

250 ml 


D.A. € 2,70 

S.F. € 3,18 

available 

500 ml 


D.A. € 4,30 

S.F. € 5,06 

available 

750 ml / 1 lt 


D.A. € 6,50 / 7,95 

S.F. € 7,65 / 9,35 

Taste: Full-flavored / Spicy 


available 

5 Lt 

2 tin carton 

D.A. € 36,50* 

S.F. € 42,94 


Marche 

Campania 

Puglia 


OLIO EXTRA VERGINE DI OLIVA TERRE DI BARI D.O.P. FROM BIOLOGICAL AGRICOLTURE 

Varietal: Coratina 


available 

750 ml 

6 boxedbottle carton 

D.A. € 11,50 

S.F. € 13,53 

TENUTA SCILIO - Linguaglossa (Catania) 

“DISÌO” OLIO EXTRA VERGINE DI OLIVA FROM BIOLOGICAL AGRICOLTURE 

Varietal: Nocellara dell’Etna 

available 

500 ml 


D.A. € 7,95 

S.F. € 9,35 

Taste: Fruity / Full-flavored 

Sicilia

GABBAS - Nuoro 

“SOLIANU” OLIO EXTRA VERGINE DI OLIVA 

Varietal: Bosana 

available 

500 ml 


D.A. € 7,30 

S.F. € 8,59 

Taste: Full-flavored / Fruity 

Sardegna

Le grappe 

dei nostri Vignaioli

GRIMALDI BRUNA - Serralunga d’Alba (Cuneo) 

GRAPPA DI BAROLO 

Grado alcolico: 45% 

500 ml 


D.A. € 12,00 

S.F. € 14,12 

prodotta da: 

Distilleria 

Montanaro 

di Gallo 

D alba - 

Piemonte 

GRAPPA DI BAROLO AFFINATA 

IN BOTTI DI ROVERE 


500 ml 


D.A. € 15,00 

S.F. € 17,65 

Piemonte 

PICOLLO ERNESTO - Rovereto di Gavi (Alessandria) 

GRAPPA DI GAVI DEL COMUNE 

DI GAVI 


500 ml 


D.A. € 12,50 

S.F. € 14,71 

ALTHE’A - Valdobbiadene (Treviso) 

GRAPPA DI PROSECCO 


500 ml 

Cartone da 1 /6 bott. 

D.A. € 11,00 

S.F. € 12,94 

prodotta da: 

Distilleria 

Santa Teresa 

F.lli Marolo 

di Alba - 

Piemonte 

prodotta da: 

Distilleria 

LI.DI.A. 

di Villaga - 

Veneto 

Veneto 

COFFELE - Soave (Verona) 

GRAPPA DI RECIOTO DI SOAVE 


500 ml 

Cartone da 6 bott. astucciate 

D.A. € X 

S.F. € 19,36 

prodotta da: 

Franceschini 

di Cavaion 

Veronese - 

Veneto 


GRAPPA DA VINACCE DI 

AMARONE 


700 ml 


D.A. € 12,30 

S.F. € 14,47 


GRAPPA DI PIGATO 


700 ml 


D.A. € 14,55 

S.F. € 16,60 

prodotto da: 

Distilleria 

Umberto 

Bonollo 

di Mestrino - 

Veneto 

prodotta da: 

Distilleria 

Beccaris Elio 

di Costigliole 

d Asti - 

Piemonte 

GRAPPA DI VERMENTINO 


700 ml 


D.A. € 13,55 

S.F. € 15,60 

Liguria

SPECI.AL - Mirandola (Modena) 

NOCINO Infuso di noci 


500 ml / 700 ml 


D.A. € X 

S.F. €11,00 / 13,75 

ENRICO PIERAZZUOLI, TENUTA CANTAGALLO - Capraia e Limite (Firenze) 

GRAPPA DI VIN SANTO DEL CHIANTI 

MONTALBANO “MILLARIUM” 


500 ml 


D.A. € 14,90 

S.F. € 17,53 

prodotta e 

imbottigliata 

nell opificio 

di: 

Speci.al - 

Mirandola 

prodotta da: 

Distilleria 

Nannoni 

Fattoria 

Aratrice 

di Paganico - 

Toscana 


Toscana 

ENRICO PIERAZZUOLI, TENUTA LE FARNETE - Carmignano (Prato) 


CARMIGNANO 


500 ml 


D.A. € 11,90 

S.F. € 14,00 

FATTORIA POGGIOPIANO - San Casciano Val di Pesa (Firenze) 

GRAPPA DA VINACCE DI UVE DI 



500 ml 


D.A. € 12,00 

S.F. € 14,12 

prodotta da: 

Distilleria 

Nannoni 

Fattoria 

Aratrice 

di Paganico - 

Toscana 

prodotta da: 

Distilleria 

Nannoni 

Fattoria 

Aratrice 

di Paganico - 

Toscana 

GRAPPA RISERVA DA VINACCE 

DI UVE DI CHIANTI CLASSICO 


500 ml 


D.A. € 16,00 

S.F. € 18.82 

FULIGNI - Montalcino (Siena) 


BRUNELLO 


700 ml 


D.A. € 20,00 

S.F. € 23,53 

IL PALAGIONE - San Gimignano (Siena) 

GRAPPA DI VERNACCIA DI 

SAN GIMIGNANO 


500 ml 


D.A. € 12,50 

S.F. € 14,70 

prodotta da: 

Distilleria 

Nannoni 

Fattoria 

Aratrice 

di Paganico - 

Toscana 

prodotta da: 

distilleria 

Deta 

di Barberino 

Val d Elsa - 

Toscana

IL POGGIOLINO - Sambuca Val di Pesa (Firenze) 




500 ml 


D.A. € 10,30 

S.F. € 12,12 

prodotta da: 

Nannoni 

Fattoria 

Aratrice 

di Paganico 

- Toscana 

GRAPPA RISERVA DA VINACCE 

DI CHIANTI CLASSICO 


500 ml 


D.A. € 13,65 

S.F. € 16,06 

Toscana 

TENUTA DI SESTA - Castelnuovo dell’Abate, Montalcino (Siena) 

GRAPPA DI BRUNELLO DI 

MONTALCINO 


700 ml 


D.A. € 17,00 

S.F. € 20,00 

LANARI - Varano (Ancona) 

GRAPPA DI “FIBBIO” 

prodotta 

da: 

Distillerie 

Bonollo 

di 

Formigine - 

Emilia 

Romagna 

prodotta da: 

Marche 


500 ml 


D.A. € 12,65 

S.F. € 14,88 


GRAPPA DI GRECO DI TUFO 


700 ml 


D.A. € 14,90 

S.F. € 17,53 

D’UVA - Larino (Campobasso) 

GRAPPA DI TINTILIA 


500 ml 


D.A. € 12,50 

S.F. € 14,71 

GIUSEPPE GABBAS - Nuoro 



500 ml 


D.A. € 12,50 

S.F. € 14,71 

Distilleria 

Tenute 

Collesi 

di Apecchio - 

Marche 

prodotta 

da: 

Nannoni 

Fattoria 

Aratrice 

di 

Paganico 

- Toscana 

prodotta 

da: 

Distilleria 

Alfegi 

di Bojano 

- Molise 

prodotta da: 

Distilleria 

Berta 

di 

Mombaruzzo 

Piemonte 


affinata in legno 


500 ml 


D.A. € 14,00 

S.F. € 16,47 

Campania 

Molise 

Sardegna

TOOLS 

POCKET WINE THERMOMETER 

1 piece pack 

S.F. € 3,30 

WOODEN CASE WITH THERMOMETER AND WINEMETER 

1 piece pack 

S.F. € 21,00 

TASTEVIN WITH CHAIN 

1 piece pack 

S.F. € 18,00 

DROP-SAVER POURER FOR OLIVE OIL IN STAINLESS STEEL 

1 piece pack 

S.F. € 3,20 

CORKSCREW 

“LEVAFACILE CELLINI” 

With capsule-cutting blade, in dark red and black. 

12 pieces pack 

S.F. € 1,67 

CORKSCREW “BOOMERANG” 

With extractable capsule-cutting blade – with a quarter turn the capsule can be cut precisely, 

rapidly, and practically. In dark red and black. 

10 pieces pack 

S.F. € 2,77 

For printing of logo or of inscription and telephone number in silver or gold: 

minimum order of 500 pieces for “LEVAFACILE CELLINI” corkscrew 

minimum order of 300 pieces for “BOOMERANG” corkscrew 

Additional cost per corckscrew: € 0,25 

Cost for clichè (one-shot expense): € 50,00 

Working time for production: 30 to 60 days from date of order

Olanda 

VACUVIN 

“VACUUM” 

The “Vacuum” pump, by drawing air out of bottles which have been opened, allows the wine to retain its characteristic aromas and flavors for a longer period 

of time. Easy to use and very useful for restaurants and wine shops which serve wine by the glass, or for use at home to fully respect the qualities of this precious 

product, fine wine. 

WHITE PUMP + 1 CAPS 

Simple package 

BLACK PUMP + TWO CAPS 

Gift package 

12 piece pack 

Price per piece: 

Complete pack € 5,40 

Single piece € 6,00 

12 piece pack 




““CONCERTO” BLACK PUMP + TWO CAPS 

While drawing air out of the bottle, the pump emits a “click” when a vacuum has been created in the bottle in order to avoid the loss of the wine’s aromas by 

excessive pumping. The “click” sounds only when the proper caps are utilized. 

12 piece pack 




CAPS 

Adaptable for all types of bottles and for the two types of “Vacuum” pumps. 

Set with 2 caps 

24 piece pack 



Single piece € 1,95

Olanda 

VACUVIN 

SPARKLING WINE CAP 

To pour delicately and avoid dribbling - conserves the perlage and taste of sparkling wines. 

12 piece pack 




DROP SAVER 

The wine can be poured delicately and does not dribble. 

“CRYSTAL” DROP SAVER 

Set with 2 drop savers 

It can be used along with the caps and the 

“Vacuum” pomp to maintain the freshness 

of wines which are already open.. 

12 piece pack 




24 piece pack 




BOTTLE STAND 

Attaches to the bottle and prevents rings on the tablecloth. 

Attractive on the table and useful for avoiding signs of dribbling or scratches. 

12 piece pack 




SPARE SCREWS FOR CORKSCREWS 

12 piece pack 




FOIL CUTTER WITH MAGNET 

12 piece pack 




Olanda 

VACUVIN 

BOTTLE CHILLER 

Foldable, to keep in the freezer. Supplied with a special cold-retaining jelly between the interior and exterior skins. Rapidly chills a bottle of wine and maintains 

the low temperature which has been created. 

Quick and easy to use, it replaces the ice bucket with its ice and water and does not wet the bottle or the label. 

For the classic bottle (Bordeaux, Hock, Burgundy) 

For the sparkling wine bottle 

12 piece pack 




12 piece pack 




GLACETTE BOTTLE CHILLER IN STEEL 

The inside of the object is fitted with the foldable bottle chiller. Elegant and functional, it substitutes the ice bucket with its water and ice and eliminates the 

classic problems of detached labels and bottles which need to be dried before pouring etc. 

No more need to waste refrigerator or freezer space: the foldable “Rapid Ice” can be folded flat and placed in the freezer. 

Wine bottle chiller 

Sparkling wine bottle chiller 

6 piece pack 




6 piece pack 




“WINEMASTER” CORKSCREW 

A unique corkscrew which opens any bottle without twisting or screwing. A blocking mechanism attaches the object to the bottle and leaves 

the hands free. Easy to use: moving the handles with a light touch, the “Winemaster” inserts the screw into the cork and draws it out of the 

bottle. 

The screw can be replaced if broken with the acquisition of “spare screws”, prolonging the life of the corkscrew. Each “Winemaster” is equipped 

with a foil cutter placed in the upper part of the corkscrew. The “Foil Cutter” can be acquired separately in its own magnetized case, 

which can be attached to any metal surface in order to make it immediately available for use. 

4 piece pack 




Olanda 

VACUVIN 

“WAITER’S FRIEND” CORKSCREW 

Draws the cork out with a simple, one-movement lever mechanism. Hand made in steel with ebony sheathing. The package includes a foil cutter and a carrying 

case which clips onto a belt. 

1 piece pack 


SPARKLING WINE BOTTLE OPENER 

To open sparkling wine bottles easily and without risks or problems. 

12 piece pack 




“WINE SET” GIFT PACKAGE 

Gift pack containing: 

1 “CONCERTO” PUMP 

2 “CONCERTO” CAPS 

1 “TWISTER” CORK SCREW 

1 “CRYSTAL” DROP SAVER 

6 piece pack 




THE LABEL 

How to read a italian wine label according to current legislation: 

Name of wine (a private choice of the producer, but note that the name of a specific vineyard 

- vigna or vigneto - can only be used for DOC or DOCG wines and the producer must 

keep the grapes used for these wines separate from his other grapes in the official cellar 

registers required by law). 

Place names can only be used for wines if authorized by the competent authorities of the 

specific production zones and appellations. 

D.O.C. and D.O.C.G. 

Name of the controlled appellation (DOC): e.g. Barbera d'Asti 

Or 

Name of the controlled and guaranteed appellation (DOCG): this wine must, by law, have 

the official strip of guarantee of quality on the capsule of each bottle. The strip, which has a 

specific and sequential number, is released only after a asting commission has approved the 

lot of wine to be bottled. The number does not refer in any way to the quality of the wine. 

The fully written (i.e. not abbreviated) words " Denominazione di Origine Controlla" or " 

Denominazione di Origine Controllata e Garantita" are to be written at a height of one 

third of the specific name of the appellation. 

The EEC term V.Q.P.R.D.(Quality Wine Produced in a Specific Region) can be used, as it 

signifies D.O.C. or D.O.C.G., but this term cannot substitute either D.O.C. or D.O.C.G. 

Vintage date, i.e. the year of the harvest of the grapes (e.g. 2004 or "Vendemmia 

2004") 

Imbottigliato all’ origine da ("bottled at the source by")...: 

when the word origine ("origin") is utilized, the wine must be produced solely from the grapes 

of the proprietary vineyards of the bottler. 

Imbottigliato da ("bottled by")...: 

when the word origine ("origin") is missing, this indicates that the bottler purchases either 

the wine or the grapes from other growers or producers. 

Take care when reading phrases such as "imbottigliato dall’Azienda Agricola" ("bottled by the 

agricultural estate"), which would seem to indicate a grower-producer, but could also mean 

an estate which grows grain and bottles wine. In the absence of the word origine ("origin"), 

the phrase means that the estate purchases, either wholly or in part, the grapes or the wine. 

Phrases such as imbottigliato nella zona di origine ("bottled in the appellation"), prodotto e 

imbottigliato da ("produced and bottled by"), imbottigliato nella zona di produzione ("bottled 

in the production zone") are no longer permitted. 

The name of the township where the bottling firm is legally domiciled must be indicated 

after the name of the bottler. The law does not permit the indication of the province, which 

can be determined by an officially registered number of the bottler, printed and visible on 

the cork. 

After the name of the township come the word Prodotto In Italia ("produced In Italy") and 

the, a second time, Italia ("Italy"). 

The words must be printed in type which is at least 2 millimeters in height. 

There is, in addition, the indication of the “e comunitaria”, which indicates that the bottler 

guarantees the declared quantity of wine in the bottle: 0,375 liters – 0,750 liters etc.

L’ETIQUETTE 

The alcohol content which is indicated cannot be expressed in tenths of a degree, but 

must be rounded off, with a maximum tolerance of 0.1° for wines which are slightly lower 

than the declared content and 0.5° for wines with more than the declared content, e.g. 12°, 

12.5°, 13°, 13.5° etc. Therefore a wine with an official alcohol content of 13.5° according to 

the chemical analysis of the wine can be declared as a wine with 13°, just as a wine with 

12.9° can also be indicated as having 13°. 

Degrees are expressed in terms of volume - 13° Indicates 13% by volume 

Note that many estates use one label to communicate a certain image of the property and 

a back label which corresponds to the official legal requirements. The legal label is the one 

which contains the terms required by law, independently of all esthetic questions. 

It should be noted that lots not approved by the D.O.C.G. tasting commissions cannot be 

declassified to D.D.C. status but can only be sold as Vino da Tavola. 

Producers, instead, can decide to declassify their wine from the D.O.C.G. to D.O.C of the 

same production zone (appellation) before submitting their wine to the tasting commission. 

For example, a wine legally entitled to be the name D.O.C.G. Brunello di Montalcino can be 

declassified by the producer to D.O.C. Rosso di Montalcino. 

I.G.T. (Indicazione Geografica Tipica) Wines 

It should be kept in mind that the Indicazione Geografica Tipica ("Typical Geographical 

Indication") name guarantees that the grapes are grown in the indicated area, but without certain 

legal guarantees and controls which are part of the system of rules of D.O.C. and 

D.O.C.G. wines: e.g. limits of yield per hectare, minimum required aging periods, periods of 

bottle aging before commercial release etc. The name of the I.G.T. utilized must in any case, 

be authorized by law. The grapes varieties of the wine - up to a maximum of three - can be 

indicated on the label. The indication of the vintage is allowed, but not required. 

For the other specific phrases used on labels (degrees of alcohol, bottler etc.), the same rules 

as for D.O.C. and D.O.C.G. wines apply. The sole Italian region which, by an autonomous 

decree, has not permitted the use of the name I.G.T. is Piedmont. 

Table Wines (Vino da Tavola) 

According to current law, this is the lowest category of wine which can be produced. It is 

forbidden by law for Table Wines to indicate either their vintage date or the grapes used for 

the wine. 

In general, for all wine labels: 

The law does not allow terms (e.g. Riserva, Superiore, Classico, wine from selected grapes, 

wine selected by …. ) which exalt the quality of the wine unless the use of these terms is 

provided for in the rules and regulations of the individual D.O.C. or D.O.C.G. 

Vintage date 

Name of wine 

DOC / DOCG / IGT 

Bottled at the source by... 

Town / Italy 

Alchool content 

Product of Italy 

“Contains sulfites” in the language admitted 

by the country of sales destination 

Name of producer 

Quantity of wine + e comunitaria

guide for the reader - Per Mare SRL - Import & Export

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