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Linseed Mucilage and Chitosan composite films - 11th International ...

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addition of less polymer (FC), these findings suggest a net increase in yellow-brown color due to incorporation of<br />

water level. Negative values of a* suggest the <strong>films</strong> had a green tint.<br />

Color<br />

20.00<br />

18.00<br />

16.00<br />

14.00<br />

b*<br />

12.00<br />

10.00<br />

8.00<br />

FA<br />

FB<br />

FC<br />

Control<br />

6.00<br />

4.00<br />

2.00<br />

0.00<br />

-3.00 -2.00 -1.00 0.00<br />

a*<br />

Figure 2. Color parameters of FA, FB <strong>and</strong> FC <strong>films</strong>.<br />

The color index (∆E*) (Table 2) is influenced by L*, a* <strong>and</strong> b* values <strong>and</strong> could describe how far apart two<br />

colors are in the color space. It was seen that ∆E* values changed upon addition of linseed mucilage polymer due<br />

to alterations in b* <strong>and</strong> a* values of film.<br />

Table 2. Color parameters of FA, FB <strong>and</strong> FC <strong>films</strong><br />

Film sample L* a* b* ∆E<br />

FA 97.01±1.02 (-)1.54±0.49 10.55±3.22 5.06±1.64<br />

FB 97.52±0.93 (-)1.71±0.28 9.88±2.33 5.06±0.81<br />

FC 96.08±1.26 (-)2.20±0.51 15.18±3.89 7.53±2.47<br />

The water vapor transmission rate of <strong>films</strong> plays an important role in deteriorative reactions of food; therefore, it<br />

is the most extensively studied property of <strong>films</strong>. Water vapor permeability is assumed to be independent of the<br />

water vapor pressure gradient applied across the <strong>films</strong>. However, hydrophilic materials, such as polysaccharide<br />

<strong>films</strong>, deviate from this ideal behavior due to interactions of permeating water molecules with polar groups in the<br />

film’s structure [14]. The WVTR values showed in Table 3. change significantly with varying concentrations of<br />

linseed mucilage polymer. In order h<strong>and</strong> the chitosan <strong>films</strong> have relatively poor water vapor barrier<br />

characteristics, which result from their hydrophilicity. Glycerol, through its plasticizing action, changes the<br />

polymer network creating mobile regions with larger interchain distances, promoting water clustering<br />

by competing with water at active sites of the polymer matrix <strong>and</strong> the formation of micro cavities in the polymer<br />

network structure. Water sorption by biopolymers often results in swelling <strong>and</strong> conformational changes. The<br />

absorbed water plasticizes the film matrix, leading to a less dense structure where chain ends are more mobile,<br />

thus increasing transmission rate [15].<br />

Table 3. WVT of <strong>films</strong><br />

Film WVT (g Pa -1 s -1 m -1 ) x 10 -10

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