Low sodium muffins with GdL and sub4salt® - Jungbunzlauer

Low sodium muffins with GdL and sub4salt ®
75% sodium reduction
No bitterness from potassium
No soapy after taste from SAPP
For only 0.002 EUR per 100g of muffins

Low sodium muffins with GdL and sub4salt ®
In sweet baked goods, more than 95% of the sodium content comes from 3 sources: salt,
sodium acid pyrophosphate (SAPP) and sodium bicarbonate.
Jungbunzlauer glucono-delta-lactone (GdL) is a sodium free leavening agent. GdL is a dry form of
gluconic acid obtained by removal of water during crystallisation. Gluconic acid occurs naturally in
e.g. honey and wine, and is commercially produced by fermentation of natural carbohydrates.
Replacing simply SAPP by GdL contributes to reducing the sodium content of muffins by ca. 30%
and eliminates the soapy after taste caused by SAPP.
Jungbunzlauer sub4salt ® is a patented and award winning salt substitute containing 35% less sodium
than salt. The uniqueness of sub4salt ® relies on sodium gluconate, the sodium salt of gluconic acid
and a powerful bitterness inhibitor. Replacing salt by sub4salt ® contributes to reducing tastefully the
sodium content of muffins by ca. 15%.
The reaction of GdL and bicarbonate
in the leavening process produces
additional gluconate which permits
to use potassium bicarbonate instead
of sodium bicarbonate without imparting
bitterness. This substitution
contributes to reducing the sodium
content of muffins by further 30%.
The combined replacement of SAPP
by GdL, salt by sub4salt ® and sodium
bicarbonate by potassium bicarbonate
allows to reduce the sodium content of
muffins by 75% for only 0.002 EUR of
additional costs per 100g of muffins.
Low sodium chocolate muffin
Ingredient
Amount (% on flour basis)
Flour (type 405) 100.00
Sucrose 54.00
Shortening (80% fat) 40.00
Cocoa powder (oil partially removed) 12.50
Whole egg solids 7.50
Non fat milk solids 7.50
Dextrose 6.00
Vanilla sugar 4.40
GdL (type F2500) 2.04
Potassium bicarbonate 1.15
sub4salt ® 0.83
Xanthan gum (type FN) 0.30
Water 95.00
Headquarters
JUNGBUNZLAUER AG
St. Alban-Vorstadt 90, CH-4002 Basel, Switzerland
Phone +41-61-2955 100, Fax +41-61-2955 108
www.jungbunzlauer.com
For further information please contact:
HealthyChoices@Jungbunzlauer.com
© Jungbunzlauer 2010
The information contained herein has been compiled carefully to the best of our knowledge. We do not accept any responsibility or liability for
the information given in respect to the described product. Our product has to be applied under full and own responsibility of the user, especially
in respect to any patent rights of other and any law or government regulation.