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Preparations: Have the shortening at room temperature. Line bottom of 10x5x3-inch loaf pan<br />
with paper; grease. Start oven for moderate heat (350°F.). Sift flour once before measuring.<br />
(For 5000 feet<br />
altitude)<br />
Measure into sifter:<br />
2 cups sifted Swans Down Cake Flour<br />
1 l /i teaspoons Calumet Baking Powder<br />
teaspoon salt<br />
1 cup sugar<br />
Measure into mixing bowl:<br />
Vi cup vegetable shortening (see below*)<br />
Measure into cup:<br />
1 cup minus 2 tablespoons milk*<br />
1 teaspoon vanilla<br />
Have ready:<br />
5 egg yolks, unbeaten<br />
*If the shortening used is butter, margarine, or lard,<br />
decrease milk to % cup.<br />
•The Mix-Easy Mixing Method<br />
Stir shortening just to soften. Sift in dry ingredients.<br />
Add egg yolks and l /i cup of the milk<br />
and mix until all flour is dampened. Then beat<br />
2 minutes.<br />
Add remaining milk and beat 1 minute longer.<br />
(Mix cake by hand or at low speed of electric<br />
mixer. Count only actual beating time. Or count<br />
beating strokes. Allow about 150 full strokes<br />
per minute. Scrape bowl and spoon often.)<br />
Baking: Turn batter into pan. Bake in moderate<br />
oven (350°F.) 1 hour, or until done. Spread with<br />
Vi recipe Butter Cream Frosting (page 21).<br />
(For 3000 feet<br />
altitude)<br />
Measure into sifter:<br />
2 cups sifted Swans Down Cake Flour<br />
1 % teaspoons Calumet Baking Powder<br />
Y4 teaspoon salt<br />
1 cup sugar<br />
Measure into mixing bowl:<br />
Vi cup vegetable shortening (see below*)<br />
Measure into cup:<br />
1/4 cup milk*<br />
1 teaspoon vanilla<br />
Have ready:<br />
5 egg yolks, unbeaten<br />
*If the shortening used is butter, margarine, or lard,<br />
decrease milk to cup.<br />
Follow the Mix-Easy Mixing Method above.<br />
Measurements for Other Altitudes<br />
(For 7000 feet<br />
altitude)<br />
Measure into sifter:<br />
2 cups sifted Swans Down Cake Flour<br />
1 l /i teaspoons Calumet Baking Powder<br />
3 4 teaspoon salt<br />
1 cup minus 1 tablespoon sugar*<br />
Measure into mixing bowl:<br />
V2 cup vegetable shortening (see below*)<br />
Measure into cup:<br />
1 cup minus 2 tablespoons milk*<br />
1 teaspoon vanilla<br />
Have ready:<br />
5 egg yolks, unbeaten<br />
*If the shortening used is butter, margarine, or lard,<br />
decrease sugar and milk Use 1 cup minus 2 tablespoons<br />
sugar and Z A cup milk.<br />
Follow the Mix-Easy Mixing Method above.<br />
• Sunshine Party Loaf. Omit vanilla and add 2 teaspoons grated orange rind to shortening.<br />
Mix and bake as directed. Spread cake with Moon-Glow Lemon Icing (page 22). Slice and<br />
arrange on tray around dainty bowl of flowers.<br />
Old-Fashioned Loaf Cake. Omit vanilla in Swans Down Gold Cake. Add 1 Vi teaspoons grated<br />
lemon rind to shortening; and sift 1 /a teaspoon nutmeg with dry ingredients.