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Preparations: Have the shortening at room temperature. Line bottom of 10x5x3-inch loaf pan<br />

with paper; grease. Start oven for moderate heat (350°F.). Sift flour once before measuring.<br />

(For 5000 feet<br />

altitude)<br />

Measure into sifter:<br />

2 cups sifted Swans Down Cake Flour<br />

1 l /i teaspoons Calumet Baking Powder<br />

teaspoon salt<br />

1 cup sugar<br />

Measure into mixing bowl:<br />

Vi cup vegetable shortening (see below*)<br />

Measure into cup:<br />

1 cup minus 2 tablespoons milk*<br />

1 teaspoon vanilla<br />

Have ready:<br />

5 egg yolks, unbeaten<br />

*If the shortening used is butter, margarine, or lard,<br />

decrease milk to % cup.<br />

•The Mix-Easy Mixing Method<br />

Stir shortening just to soften. Sift in dry ingredients.<br />

Add egg yolks and l /i cup of the milk<br />

and mix until all flour is dampened. Then beat<br />

2 minutes.<br />

Add remaining milk and beat 1 minute longer.<br />

(Mix cake by hand or at low speed of electric<br />

mixer. Count only actual beating time. Or count<br />

beating strokes. Allow about 150 full strokes<br />

per minute. Scrape bowl and spoon often.)<br />

Baking: Turn batter into pan. Bake in moderate<br />

oven (350°F.) 1 hour, or until done. Spread with<br />

Vi recipe Butter Cream Frosting (page 21).<br />

(For 3000 feet<br />

altitude)<br />

Measure into sifter:<br />

2 cups sifted Swans Down Cake Flour<br />

1 % teaspoons Calumet Baking Powder<br />

Y4 teaspoon salt<br />

1 cup sugar<br />

Measure into mixing bowl:<br />

Vi cup vegetable shortening (see below*)<br />

Measure into cup:<br />

1/4 cup milk*<br />

1 teaspoon vanilla<br />

Have ready:<br />

5 egg yolks, unbeaten<br />

*If the shortening used is butter, margarine, or lard,<br />

decrease milk to cup.<br />

Follow the Mix-Easy Mixing Method above.<br />

Measurements for Other Altitudes<br />

(For 7000 feet<br />

altitude)<br />

Measure into sifter:<br />

2 cups sifted Swans Down Cake Flour<br />

1 l /i teaspoons Calumet Baking Powder<br />

3 4 teaspoon salt<br />

1 cup minus 1 tablespoon sugar*<br />

Measure into mixing bowl:<br />

V2 cup vegetable shortening (see below*)<br />

Measure into cup:<br />

1 cup minus 2 tablespoons milk*<br />

1 teaspoon vanilla<br />

Have ready:<br />

5 egg yolks, unbeaten<br />

*If the shortening used is butter, margarine, or lard,<br />

decrease sugar and milk Use 1 cup minus 2 tablespoons<br />

sugar and Z A cup milk.<br />

Follow the Mix-Easy Mixing Method above.<br />

• Sunshine Party Loaf. Omit vanilla and add 2 teaspoons grated orange rind to shortening.<br />

Mix and bake as directed. Spread cake with Moon-Glow Lemon Icing (page 22). Slice and<br />

arrange on tray around dainty bowl of flowers.<br />

Old-Fashioned Loaf Cake. Omit vanilla in Swans Down Gold Cake. Add 1 Vi teaspoons grated<br />

lemon rind to shortening; and sift 1 /a teaspoon nutmeg with dry ingredients.

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