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Physiological basis of different allelopathic reactions of cucumber ...

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6<strong>of</strong>9<br />

PM -H + -ATPase activity<br />

(µmolPi mg -1 protein h -1 )<br />

TP-H + -ATPase activity<br />

(µmolPi mg -1 protein h -1 )<br />

Ding et al.<br />

16<br />

12<br />

8<br />

4<br />

0<br />

1.0<br />

0.8<br />

0.6<br />

0.4<br />

(a)<br />

(b)<br />

0.00 0.05 0.10 0.15 0.20 0.25<br />

Cinnamic acid (mM)<br />

Fig. 6. Effects <strong>of</strong> cinnamic acid (CA) at <strong>different</strong> concentrations on<br />

activities <strong>of</strong> (a) plasma membrane (PM) H + -ATPase and (b) tonoplast<br />

(TP) H + -ATPase in <strong>cucumber</strong> (open circles) and figleaf gourd (closed<br />

circles) roots. Samples were taken 3 d after CA treatment. Data are the<br />

means <strong>of</strong> three replicates with standard errors shown by vertical bars.<br />

Asterisks indicate a significant difference between the control and the<br />

CA treatment within the species (P

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