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Study Guide- Microbiology Exam 1 Fall 2005 Immunology Serology Etiology Epidemiology Chemotherapy Biochemistry Microbiology Parasitology Mycology Virology 1. Describe the characteristics of each of the following microbes: bacteria, protozoa, helminthes, cyanobacteria, algae, virus and fungi esp. yeast. 2. Describe the contributions of Linneaus to the field of Taxonomy. Describe the conventions used when using binomial nomenclature. 3. Describe the contributions of Hooke and Leeuwenhoek to the field of microbiology. 4. Who is Bergey? What is the importance of the Bergey Manual? 5. Describe the five-kingdom system of classification. Compare it to the three-domain system. Which is more current? Why? How do they overlap? Draw a diagram. 6. Describe the contributions to the field of microbiology of each of the following individuals: Pasteur, Tyndall, Semmelweis, Snow, Fracastoro, Lister, Koch. <strong>Part</strong> 2- Biochemistry Vocabulary: Elements CHNOPS Electrons Protons Neutrons Atomic Number Atomic Mass Ions Isotopes Bonds: Covalent, Ionic, Hydrogen Macromolecules: Lipids, Carbs, Proteins, Nucleic Acids Polymers Monomers Enzymes Hormones Polar Non-polar Hydrophobic Hydrophilic Amphipathic
Study Guide- Microbiology Exam 1 Fall 2005 1. Describe the differences and similarities between covalent, ionic and hydrogen bonds. Which general types of elements/molecules engage in each type? 2. Describe how water molecules are held together. How are adjacent water molecules held to each other at room temp, frozen and as steam? 3. How is water both an acid and a base? Describe the influence of H+ and OHconcentration on acidity and alkalinity. List some common acids and bases. How do you recognize them in terms of nomenclature? 4. Describe the characteristics of each of the four biological macromolecules. List the monomers for each. Where in biological systems is each one found (i.e. what are some uses/functions of each)? 5. Describe the four levels of protein structure. What are some biological functions of proteins? How is protein shape related to function? 6. What are enzymes? How do they function in cells? 7. What is phosphorylation? How is it related to enzyme function? <strong>Part</strong> 3- Eukaryotic Cell Structures Vocabulary: Micrometer Nanometer Flagella Cilia Microtubules Microfilaments Pseudopodia Cell walls Chitin Cellulose Plasma/cell membrane Phospholipids Sterols Fluid mosaic Endocytosis Exocytosis Osmosis Diffusion Facilitated diffusion Active transport Chromatin
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