English Cookbook.pdf
English Cookbook.pdf
English Cookbook.pdf
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Quick-Cooking-Guide<br />
Fish<br />
Fish dumplings 78°C 5 – 12 Min.<br />
Fish terrine<br />
Roasted trout<br />
Roasted shrimps<br />
Steamed shrimps<br />
Roasted salmon fillet<br />
78°C 65°C.<br />
220°C 8 – 12 Min.<br />
200°C 4 – 8 Min.<br />
80°C 4 – 8 Min.<br />
220°C 6 – 12 Min.<br />
Crisp&Tasty<br />
Steamed salmon fillet 78°C 5 – 10 Min.<br />
Roasted plaice<br />
Roasted sole<br />
225°C 7 – 10 Min.<br />
225°C 10 – 12 Min.<br />
Crisp&Tasty<br />
Crisp&Tasty<br />
Meat / Poultry / Game<br />
Bratwurst 210°C 7 – 12 Min.<br />
Cordon Bleu<br />
Duck ( whole )<br />
200°C 10 – 13 Min.<br />
150°C 85°C<br />
Crisp&Tasty<br />
Duck breast 225°C 50°C<br />
Steak ( 200 g )<br />
Beef square<br />
Meat balls<br />
220°C 47°C<br />
210°C 8 – 12 Min.<br />
180°C 78°C<br />
Page<br />
10
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