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BIOSECURITY NEW ZEALAND STANDARD BNZ-IMP-TUBER ...

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(e) Includes a reproductive cell or developmental stage of an organism:<br />

(f) Includes any particle that is a prion.<br />

Pathway<br />

Any means that allows the entry or spread of a pest [FAO, 1990; revised FAO, 1995]<br />

For New Zealand MAF it also means a series of activities that, when carried out according to documented procedures, form a<br />

discrete and traceable export system.<br />

PC<br />

Phytosanitary Certificate<br />

Peridium<br />

The skin of a truffle<br />

Permit<br />

See Import permit<br />

Pest risk analysis<br />

The process of evaluating biological or other scientific and economic evidence to determine whether a pest should be<br />

regulated and the strength of any phytosanitary measures to be taken against it [FAO, 1995; revised IPPC, 1997]<br />

Pest risk assessment<br />

Determination of whether a pest is a quarantine pest and evaluation of its introduction potential [FAO, 1995]<br />

Pest<br />

Any species, strain or biotype of plant, animal or pathogenic agent injurious to plants or plant products [FAO, 1990; revised<br />

FAO, 1995; IPPC, 1997].<br />

Note: For the purpose of this standard “pest” includes an organism sometimes associated with the pathway, which poses a risk<br />

to human or animal or plant life or health (SPS Article 2).<br />

Phytosanitary action<br />

An official operation, such as inspection, testing, surveillance or treatment, undertaken to implement phytosanitary regulations<br />

or procedures. [ICPM Amendments, April 2001]<br />

Phytosanitary certificate<br />

Certificate patterned after the model certificates of the IPPC [FAO, 1990]. This certificate issued by exporting country NPPO,<br />

in accordance with the requirements of the IPPC, verifies that the requirements of the relevant import health standard have<br />

been met. The certificate must be issued in accordance with ISPM number 12 Guidelines for phytosanitary certificates,<br />

Appendix Model phytosanitary certificate, April 2001.<br />

Phytosanitary certification<br />

Use of phytosanitary procedures leading to the issue of a phytosanitary certificate [FAO, 1990]<br />

Phytosanitary measure<br />

Any legislation, regulation or official procedure having the purpose to prevent the introduction and/or spread of pests, or to<br />

limit the economic impact of regulated non-quarantine pests [FAO, 1995; revised IPPC, 1997]<br />

Phytosanitary regulation<br />

Official rule to prevent the introduction and/or spread of quarantine pests, or to limit the economic impact of regulated nonquarantine<br />

pests, including establishment of procedures for phytosanitary certification. [FAO, 1990; revised FAO, 1995;<br />

CEPM, 1999; ICPM Amendments, April 2001]<br />

Plant pest<br />

See Pest<br />

Plant Products<br />

Unmanufactured material of plant origin (including grain) and those manufactured products that, by their nature or that of their<br />

processing, may create a risk for the introduction and spread of pests [FAO, 1990; revised IPPC, 1997; formerly Plant product]<br />

Plant Protection Organization (National)<br />

See National Plant Protection Organisation<br />

<strong>BNZ</strong>-<strong>IMP</strong>-<strong>TUBER</strong> Standard: Importation into New Zealand of specified Tuber species (truffles)<br />

01 February 2011<br />

Page 23 of 25

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