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January 2005 Section A (pdf - 14702 kb)... - Hereford America

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22 • HEREFORD AMERICA <strong>January</strong> <strong>2005</strong><br />

Border...<br />

(continued from page 1)<br />

• surveillance programs to detect BSE<br />

that meet or exceed international<br />

guidelines.<br />

F Bonanza 027<br />

by LPG Bonanza 52G<br />

A tremendous herd bull purchased from Feddes at<br />

the Black Hills Stock Show. If pigment and growth<br />

are what you’re searching for take a look at this<br />

bull’s sons.<br />

BW + 4.5 WW +52 YW +92 Scr. +1.6 Milk +15 M&G +41<br />

--------------<br />

The sale bulls are<br />

out of these sires:<br />

F Bonanza 027<br />

F Explorer 953<br />

KB L1 Domino 661<br />

--------------<br />

We feel this is the<br />

best set of bulls we<br />

have ever raised.<br />

They are the<br />

ranchers’ kind with<br />

balanced EPD’s.<br />

Our bulls are<br />

not highly fitted<br />

and are<br />

pasture raised.<br />

These bulls have<br />

a lot of<br />

pigment and<br />

HH Robin Hood L130<br />

good EPDs.<br />

by SR Robin Hood 249<br />

First calves out of this herd sire purchased at Hoffman’s.<br />

Check out his carcass figures: Fat.00; REA .24; IMF .04<br />

BW +3.6 WW +56 YW +96 Scr. +1.5 Milk +25 M&G +53<br />

Please call or write for catalog:<br />

• a ruminant-to-ruminant feed ban must<br />

in place and effectively enforced.<br />

• appropriate epidemiological<br />

investigations, risk assessment and risk<br />

mitigation measures must be imposed as<br />

necessary.<br />

USDA expects about 2 million live cattle<br />

Over 50 Years in the Business<br />

The heifers will start calving April 1st.<br />

Tony Stroh 701-764-5217<br />

or Mike Stroh 701-573-4373<br />

10550 Hwy 200, Killdeer, ND 58640<br />

to enter the United States in the first 12<br />

months following adoption of the rule, a<br />

slight surge over the peak 1.7 million<br />

imported in 2000. However, a USDA<br />

spokesman said that due to a slight decline<br />

in the national herd brought to slaughter<br />

— to about 32.5 million from a level of<br />

Auctioneer<br />

Scott Weishaar<br />

F Explorer 953<br />

by CH 82B Explorer 122E<br />

Another bull we purchased from Feddes in Montana.<br />

He continues to prove himself in our herd. Top seller at<br />

Midland.<br />

WW +54 YW +87 Scr +1.5 Milk +17 M&G +44<br />

KB L1 Domino 661<br />

by HH Advance 492D<br />

A 492D son we purchased from Ken Baker & Sons.<br />

A super calving-ease sire with lots of beef.<br />

BW +1.7 WW +27 YW +28 Scr. -0.4 Milk +10 M&G +23<br />

about 35 to 36 million over the past five<br />

years — the <strong>America</strong>n beef industry can<br />

easily absorb that number.<br />

With increased slaughter capabilities in<br />

Canada, as well as an eventual leveling of<br />

prices in Canada and the United States,<br />

USDA expects imports of Canadian cattle<br />

to decline thereafter.<br />

Not enough and too much:<br />

industry reacts to Canadian<br />

border rule change<br />

by Pete Hisey on 12/30/04 for<br />

Meatingplace.com<br />

USDA’s decision to adopt a final rule<br />

reopening the Canadian border to live<br />

Canadian cattle seems to have made no<br />

one happy. Proponents of keeping the<br />

border closed, like R-CALF USA, charge<br />

that USDA has been sloppy, unscientific<br />

and premature in adopting the rule. Proponents<br />

of opening the border say there<br />

are still too many limitations, such as the<br />

30-month age maximum, placed on trade.<br />

J. Patrick Boyle, president of the<br />

<strong>America</strong>n Meat Institute, said in reaction,<br />

“Science and international beef and cattle<br />

trading guidelines set by the Office of<br />

International Epizootics (OIE) both say<br />

that the United States should permit<br />

imports of Canadian cattle regardless of<br />

age.”<br />

Bill Bullard, chief executive of R-CALF,<br />

also cited OIE, noting that while we have<br />

now classified Canada as a minimal-risk<br />

region, the OIE, essentially the<br />

international standards-setting body for<br />

disease regulation, has not classified<br />

Canada as such. He also said that the 30-<br />

month limit is far too high, and that for<br />

safety’s sake, the acceptable age should<br />

be much lower, closer to the Japanese<br />

standard of 20 months.<br />

Rosemary Mucklow, executive<br />

director of the National Meat Association,<br />

called the decision tantamount to<br />

“outsourcing our cattle slaughter industry.<br />

They will allow the meat from a 30-month<br />

old animal into the country, but not the<br />

actual animal.” She says that once NMA<br />

digests the entire rule, it may appeal to<br />

USDA to issue an emergency regulation<br />

allowing for import of cattle of all ages.<br />

Both sides will have 60 days after the<br />

rule is published on Jan. 4 to lobby<br />

Congress to overturn or modify it, and<br />

given the degree of unhappiness evident<br />

in the industry on Wednesday afternoon,<br />

there may be some bitter battles in<br />

Congress, as members with varying<br />

constituencies and interests battle it out.<br />

The rule will go into effect on March 7<br />

unless Congress takes explicit action to<br />

stop it.<br />

One implication of the rule is that other<br />

countries could quickly apply for minimalrisk<br />

status, and would have to live up to<br />

the same set of rules the USDA applied<br />

to Canada. While this rule is specific to<br />

Canada, other nations meeting the criteria<br />

could apply for their own rule.<br />

The rule is also set up to prohibit<br />

breeding cattle from being imported. All<br />

cattle imported must go directly by sealed<br />

conveyance directly to one, and only one,<br />

feedlot, and from there to a USDA-

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