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Cattle Feed - HIHT University

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TENDER FORM<br />

Tender form for the supply of – <strong>Cattle</strong> <strong>Feed</strong> Items<br />

Last date for submission of tender: by 4.30 pm on 26 th March 2012<br />

Addressed to:<br />

a<br />

Name of the Tendering<br />

Authority<br />

Secretary Purchase Committee,<br />

Department of Materials Management,<br />

<strong>HIHT</strong> <strong>University</strong>/Himalayan Institute Hospital Trust<br />

b Address Swami Ram Nagar, P.O. Doiwala,<br />

Distt. Dehradun – 248140<br />

Uttarakhand<br />

c Telephone 0135-2471226<br />

d Telefax 135-2471227<br />

e Email purchase@hihtindia.org<br />

Detail of the Intended Firm<br />

• Name of firm : ---------------------------------------<br />

• Complete Postal Address : ---------------------------------------<br />

---------------------------------------<br />

---------------------------------------<br />

• Telephone & Fax Number : ---------------------------------------<br />

• Email ID : ---------------------------------------<br />

Note: - Following documents should be submitted alongwith quotation.<br />

1) Financial Statement of the past 3 years.<br />

2) Names of the 5 (five) Major customers.<br />

3) Copy of Sales Tax Registration & PAN card.<br />

Date:<br />

(Name in Block Letters)<br />

Signature of authorized person<br />

(With name in block letters and Seal of the firm)<br />

1


Particular of tender items:<br />

S.No. Item Description Monthly requirement<br />

approximately<br />

01 Bhoosa 50 Quintal<br />

02 Chana Kala 50 Kg.<br />

03 Chana Khanda 400 Kg.<br />

04 Chokar Churi 2200 Kg.<br />

05 Jau Churi 300 Kg.<br />

06 Mash (feed) 100 Kg.<br />

07 Mung Churi 480 Kg.<br />

08 Urad Churi 280 Kg.<br />

Make<br />

Rate (Rs.) each<br />

Terms & Conditions-<br />

1) Contract duration………………………..<br />

2) Delivery schedule ………………………<br />

3) Payment terms …………………………<br />

4) Freight ……………………………….<br />

5) CST/VAT…………………………..<br />

6) Packing & forwarding ……………………….<br />

Date:<br />

(Name in Block Letters)<br />

Signature of authorized person<br />

(With name in block letters and Seal of the firm)<br />

2

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