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Indie Film in Pittsburgh - College of Humanities and Social Sciences ...

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ecame a full-time position. “I never anticipated<br />

it becom<strong>in</strong>g a full-time job, s<strong>in</strong>ce I started it as a<br />

hobby,” says Costanzo.<br />

The press has exp<strong>and</strong>ed to <strong>in</strong>clude several<br />

different genres. Even though they still focus on<br />

poetry, they also publish collected short fiction,<br />

edited by Sharon Dilworth, literary criticism,<br />

bus<strong>in</strong>ess texts, art history, <strong>and</strong> even a cookbook.<br />

There is not a unify<strong>in</strong>g form that the books have<br />

to follow. “We’re look<strong>in</strong>g for what we th<strong>in</strong>k <strong>of</strong> as<br />

excellence, books that really adhere to the<br />

university mission <strong>of</strong> scholarship,” says Costanzo.<br />

The publish<strong>in</strong>g house runs with one full time<br />

staff member, assisted by a number <strong>of</strong><br />

undergraduate students. “They are the ones who<br />

are the prime movers,” says Costanzo. “Without<br />

the students <strong>in</strong> edit<strong>in</strong>g <strong>and</strong> publish<strong>in</strong>g we could<br />

not do what we do.”<br />

One <strong>of</strong> the major tasks that the students take on<br />

is choos<strong>in</strong>g several manuscripts from unpublished<br />

authors to publish every year. The students go<br />

through several hundred manuscripts that are<br />

submitted every year <strong>and</strong> f<strong>in</strong>d forty that they meet<br />

with Costanzo to discuss. This year, four<br />

manuscripts were chosen from two hundred <strong>and</strong><br />

fifty to five hundred submissions.<br />

It seems m<strong>in</strong>d-boggl<strong>in</strong>g that four manuscripts<br />

could be chosen to publish from so many, but<br />

Costanzo was very confident <strong>in</strong> his students.<br />

“Last year we had an exceptional group <strong>of</strong><br />

students,” he said. “The students apply the<br />

st<strong>and</strong>ards that they have learned <strong>in</strong> the workshops.<br />

This gives them the chance to see how writers put<br />

together manuscripts. It’s a learn<strong>in</strong>g process for<br />

them as well. When you read that many<br />

manuscripts, about 10% <strong>of</strong> them announce<br />

themselves as publication ready. Students are<br />

able to pick that up really rapidly.”<br />

“What is important is that the press stays<br />

relatively young while I grow older, <strong>and</strong> the<br />

students help with that,” says Costanzo. “They<br />

identify some <strong>of</strong> the younger generation, the one<br />

that is closest to theirs. It’s been a pretty healthy<br />

th<strong>in</strong>g for everyone <strong>in</strong>volved.”<br />

Costanzo has enjoyed runn<strong>in</strong>g the press for the<br />

past thirty-five years. He believes that the best<br />

part <strong>of</strong> the job has been the relationship he has<br />

with his students, especially the ones who go on<br />

<strong>in</strong>to the publish<strong>in</strong>g field. “For me its been<br />

education <strong>of</strong> the most desirable sort; a learn<strong>in</strong>g<br />

process for the students but one which prepares<br />

them not only for a career <strong>in</strong> mak<strong>in</strong>g books but<br />

also prepares them for <strong>in</strong>tellectual aspects that<br />

make them succeed <strong>in</strong> this career. It’s a<br />

tremendous reward <strong>and</strong> one that goes on <strong>and</strong> on.”

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