Table of Contents (169.0K) - McGraw-Hill
Table of Contents (169.0K) - McGraw-Hill
Table of Contents (169.0K) - McGraw-Hill
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xii<br />
<strong>Contents</strong><br />
Race, Racism, and Social Issues 196<br />
Cultural Level 196<br />
Race and Intelligence 199<br />
Summary 201<br />
CONTEMPORARY ISSUES: Are There Racial Differences in<br />
Athletic Ability? 202<br />
Questions for Further Thought 204<br />
Notes, References, and Readings 204<br />
``````````````````````````````````````<br />
PART THREE Adapting to Our Worlds 207<br />
Chapter 9<br />
FOOD: Getting It, Growing It, Eating It, and Passing<br />
It Around 209<br />
Food and Human Evolution 210<br />
Food in Prehistory 210<br />
Food in Historical Times 212<br />
Food-Collecting Societies 215<br />
The Characteristics <strong>of</strong> Food Collectors 215<br />
An Example Food-Collecting Society 218<br />
The Food-Producing Revolution 223<br />
The Transition to Food Production 223<br />
Evidence for the Food-Producing<br />
Revolution 225<br />
Animal Domestication 225<br />
Plant Domestication 229<br />
Food-Producing Societies 231<br />
Horticulture 231<br />
Pastoralism 234<br />
Agriculture 235<br />
Which Subsistence Pattern Works Best? 239<br />
Some Basic Economics 240<br />
Patterns <strong>of</strong> Exchange 241<br />
Reciprocity 241<br />
Market System 242<br />
Redistribution 242<br />
Social Stratification 244<br />
Summary 245<br />
CONTEMPORARY ISSUES: Is There a World Population Crisis That Is Putting<br />
Pressure on Food and Other Resources? 246
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