25.01.2014 Views

2010 - International Lactation Consultant Association

2010 - International Lactation Consultant Association

2010 - International Lactation Consultant Association

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

3221 Conington Street<br />

West Lafayette, IN 47906<br />

765-494-4040; ahmedah@purdue.edu<br />

ABSTRACT<br />

Background: Studies in the past have found that nurses have inadequate knowledge about<br />

breastfeeding topics and suggested improvement in breastfeeding education.<br />

Objective: To assess the current breastfeeding knowledge of senior nursing students and to<br />

examine the variables associated with breastfeeding knowledge and skills.<br />

Method Design: An exploratory descriptive design. Subjects: A total of 115 senior nursing<br />

students from two different Midwestern universities filled out the questionnaire. Inclusion criteria<br />

included students who finished maternal/child nursing didactic and clinical courses, and were<br />

regular bachelor senior nursing students and second degree students. Instrument: A<br />

Breastfeeding Knowledge Questionnaire was adapted from Brodribb, Fallon, Jackson, and<br />

Hegney (2008). The questionnaire consisted of 24 items covering three main categories in<br />

including benefits of breastfeeding, physiology of lactation and feeding adequacy, breastfeeding<br />

skills including exclusive breastfeeding, maternal conditions that may affect breastfeeding, and<br />

common breastfeeding problems. Statistical Analysis: Two-tailed t test and Pearson correlation<br />

were used to test the differences in breastfeeding knowledge and the relationship between the<br />

knowledge categories.<br />

Results: Findings revealed a significant difference in the students’ knowledge regarding<br />

physiology and benefits (t = -3.615, p = .000) and benefits and skills (t = 5.255 and P = .000).<br />

There was also significant correlation between knowledge of physiology and benefits (r = 0. 241,<br />

p = .009) and benefits and skills (r = .027, p = .000).<br />

Conclusion: More strategies to improve breastfeeding education in nursing curriculum focusing<br />

on breastfeeding skills need to be addressed.<br />

THE BUTTERBALL TURKEY EFFECT: MATERNAL IV FLUIDS AND INFANT WEIGHT<br />

Robin Lynn Hirth, Med, BS, IBCLC; Tina Leigh Weitkamp, MSN, BSN<br />

Mercy Hospital Fairfield<br />

6085 Springdale Road<br />

Cincinnati, OH 45247<br />

513-870-7883; rlhirth@health-partners.org<br />

ABSTRACT<br />

Background: Health care providers use infant weight loss in the first few days of life as a<br />

measurement of effective feeding. Breastfeeding supplementation or increased formula feeds are<br />

often recommended with an infant weight loss of 7-10% of birth weight.<br />

Goal: This study goal was to examine if the amount of maternal IV fluids during labor affects<br />

average birth weight and subsequent weight loss of infants.<br />

Methods: The study was a retrospective review of medical records for mother/infant dyads.<br />

Study population was a random sample of 200 mothers/infant dyads delivering at one<br />

Midwestern hospital. Exclusion criteria for dyads included: conditions impacting health and<br />

weight of the infant, infants with birth weight 4000 gm, and/or infant gestational age<br />

42 weeks. A data collection tool was utilized to review medical records and record data.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!