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A.<br />
First place the grass clippings in the freezer over night.<br />
B.<br />
Remove them and place the frozen clippings into a blender. Try and liquefy the<br />
clippings as much as possible while they are frozen.<br />
C.<br />
Repeat this process of freezing, thawing, and blending with the plant material several<br />
times for best results.<br />
Mimosa hostilis root-bark<br />
© 2000 Erowid<br />
STEP 2<br />
Acidify Water to pH 2<br />
Take two pickle jars (about 20 ounces each) and wash them in the dishwasher to help sterilize and clean<br />
them. Label the jars A and B. Fill Jar A 2/3 way full with water (~15 ounces, or ~500ml filtered<br />
preferable.) Pour 1/2 teaspoon (~2ml) of acid into Jar A. Test the pH of the water in Jar A. The pH of the<br />
water should read 2 If not, add more water to dilute (5% acidity). There are many sources of acid: (Always<br />
add acid into water, not water into acid.)