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Area Count<br />
0.25<br />
Fourth IWA Specialty Conference on Natural Organic Matter:<br />
From Source to Tap and Beyond<br />
Part 2 - Effect of Oxidation on AMW<br />
0.2<br />
0.15<br />
0.1<br />
0.05<br />
0<br />
0<br />
-45<br />
0<br />
-24<br />
-55-47<br />
-37<br />
0<br />
-11<br />
-22<br />
-52 -52 -35 0 4<br />
-7<br />
-23 -50<br />
-70<br />
-81 -61<br />
-80<br />
-67<br />
-78<br />
-95 -92 -94 -90 -85<br />
-86<br />
-98 -100 -99 -97 -96<br />
> 1350<br />
(F1)<br />
1050 - 1350<br />
(F2)<br />
750 - 1050<br />
(F3)<br />
0<br />
-8<br />
-8<br />
500 - 750<br />
(F4)<br />
Molecular Weight (Da)<br />
Raw Water<br />
4000 mJ/cm2 & 0mg/L H2O2<br />
2000 mJ/cm2 & 10mg/L H2O2<br />
4000 mJ/cm2 & 10mg/L H2O2<br />
1 mgO3/mg DOC<br />
2 mgO3/mg DOC<br />
Extended Ozonation<br />
300 - 500<br />
(F5)<br />
0<br />
10<br />
< 300<br />
(F6)<br />
19<br />
-2
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