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A New Beginning 2012-7 - UHSM

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What are the risks of valve surgery?<br />

Valve surgery, like any other surgery, carries a risk of complications. The risk of complications<br />

varies for each person and will depend on several factors including:<br />

• your age and sex<br />

• which valve is being operated on, and the extent of valve and heart muscle disease<br />

• whether you are having a coronary artery bypass graft at the same time as your<br />

valve surgery<br />

• whether you have diabetes, lung problems, kidney damage or any significant problems<br />

with the circulation to your brain or legs<br />

• the urgency of the operation.<br />

Your surgeon will take the above factors into account when assessing your individual risk.<br />

Possible complications are:<br />

• wound or chest infection<br />

• ongoing risk of infection (endocarditis). To reduce this risk all patients should have<br />

regular dental checks<br />

• irregular heart beat<br />

• blood clots can form, mostly on mechanical valves<br />

• wear or damage to valves - this is more common with tissue valves<br />

• stroke - there is always a very small risk of stroke with valve surgery.<br />

Consent for your operation<br />

A member of the surgical team will ask you to sign a written consent form for the operation to<br />

be carried out. Your surgeon will discuss the risks, benefits and alternatives for you as an<br />

individual. If you have any questions, please talk to the doctor before you sign the consent form.<br />

What will happen on the day of my operation?<br />

On the day of your operation the anaesthetist will have prescribed for you a ‘premedication’ to<br />

be given a few hours before your operation. This will involve you being given some tablets or an<br />

injection and possibly some of your normal medication. The premedication will help you relax<br />

and may make you drowsy. You will be taken to theatre on your bed.<br />

In the anaesthetic room the anaesthetist will put a drip into the back of your hand and give you<br />

the anaesthetic injection. Whilst you are asleep the anaesthetist will put a tube down your throat,<br />

into your windpipe and connect you to a ventilator (breathing machine). This tube stays in place<br />

throughout your operation. It is needed because during the operation it is necessary for your<br />

body temperature to be lowered to rest your heart and lungs and allow their function to be taken<br />

over by the “bypass and breathing machine”. Whilst the thought of having this tube in your<br />

windpipe is not pleasant, please remember that you will be asleep and therefore not aware<br />

of its presence.<br />

After your operation you will be transferred into the CTCCU whilst still under the anaesthetic. It is<br />

important for us to monitor your heart rate, breathing and blood pressure. Your sedation will be<br />

reduced once you are stable. The tube in your windpipe will be removed when your lungs are<br />

strong enough for you to breathe properly.<br />

10<br />

Healthy eating<br />

Research has shown that by making changes to your diet you can reduce your risk of recurrent<br />

heart problems.<br />

You should aim to achieve this by:<br />

Fats<br />

• reducing your saturated fat intake<br />

• including omega-3 fats weekly<br />

• having at least five portions of fruit and vegetables per day<br />

• reducing your salt intake<br />

• maintaining a healthy weight<br />

All fats and oils contain a mixture of saturated fats and unsaturated fats in different proportions.<br />

Unsaturated fats are either mono-unsaturated or poly-unsaturated.<br />

Saturated fats<br />

Too much saturated fat causes the level of cholesterol in your blood to increase.<br />

Therefore you should reduce your intake of saturated fat.<br />

Saturated fats are mainly found in:<br />

• butter, lard, suet, ghee, coconut oil, palm oil, and any products made using these, for<br />

example pastry, pies, cakes, biscuits<br />

• fat on meat, processed meats such as sausages, beef burgers, salami, corned beef<br />

• full-fat dairy products such as full-cream milk, cream, cheese, full-fat yogurt<br />

• manufactured foods such as chocolate, mayonnaise, cream substitutes.<br />

Unsaturated fats<br />

As part of a healthy diet you could replace foods that contain saturated fats with foods that<br />

contain unsaturated fats. Unsaturated fats can be good for our hearts.<br />

Some foods that could replace products high in saturated fats include:<br />

• oily fish<br />

• nuts and seeds<br />

• olives and olive oil<br />

• sunflower and rapeseed oil<br />

• avocado.<br />

Trans-fats and hydrogenated fats<br />

These fats are formed during food processing when they are subjected to high temperatures.<br />

They are mainly found in deep fried foods, shop bought cakes, biscuits, confectionery and crisps.<br />

It is important to eat as little trans-fats and hydrogenated fat as possible, because they cause<br />

your blood cholesterol to increase.<br />

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