Suite Pre-Order Menu - TD Garden

td garden welcomes you
pre-order menu 2012-2013

We have worked hard to be recognized as a leader in premium food and beverage services. Our team of chefs has selected only the
finest foods to serve you and your guests. In part drawing on our decades of experience serving sports fans throughout the country,
we have added Boston and New England tastes to further enhance your food experience at TD Garden.
The Bruins and Celtics mind set is all about the fans, and our core value system at Sportservice is all about serving the fans. That is
why all of our associates are trained and embrace our GuestPath customer service program. We will continually strive to exceed your
expectations and create special experiences, one guest at a time.
We look forward to an exciting year providing the finest in foods, beverages and service to you, the suite holder, and your guests. The
following information is provided to assist you when placing your food and beverage orders.
All the Best,
Gary Elsmore
General Manager
DNC Sportservice
TD Garden

FOOD ALLERGIES
Before placing your order, please inform your Suite Administrator or Suite Attendant if a person in your party has a food allergy.
CONSUMER ADVISORY
Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Young children,
pregnant women, older adults and those with certain medical conditions are at greater risk.
SERVICE CHARGE AND SALES TAX
Prices do not include service charge of 15% or MA sales tax.

Introducing Your 2012-2013 DNC Sportservice Suites Team
Suites Manager, Emily Christescu, echriste@dncinc.com
Assistant Suites Manager, Chuck Russo, crusso@dncboston.com
Suite Administrator, suitescatering@dncboston.com, 617.624.1616
ADVANCE ORDERING
After booking your suite, Rental Suite guests will receive an email
with a Guest Reserve site link that allows you to order online for
your specific rental event. Advance orders must be placed online
at the Guest Reserve website. All orders must be received by 3
pm, two (2) full business days in advance of the event. Advance
Ordering allows you to select from our entire menu at lower
pre-event pricing. Advance ordering also helps us to ensure timely
delivery of your food and beverages needs. A pdf copy of the
Advance Order menu is available on the Guest Reserve site and
can be viewed, downloaded or printed online.
Guest Reserve is only available for Advance Ordering. Any orders
received after the Advance Ordering deadline (2 full business days
by 3 pm, prior to the event) are considered Event Day orders and
are subject to higher Event Day pricing and availability.
Should you misplace your Guest Reserve email for your event or
if you require further information about Guest Reserve online
ordering, please call our Suites Administrator 617.624.1616 or
email suitescatering@dncboston.com
ADVANCE ORDERING DEADLINES LISTED BELOW:
Event date is WEDNESDAY, orders due by MONDAY at 3:00pm ET
Event date is THURSDAY, orders due by TUESDAY at 3:00pm ET
Event date is FRIDAY, orders due by WEDNESDAY at 3:00pm ET
Event date is SATURDAY, SUNDAY, MONDAY, orders due by
THURSDAY at 3:00pm ET
Event date is TUESDAY, orders due by FRIDAY at 3:00pm ET
EVENT DAY ORDERING
To place an Event Day order, please e-mail a completed EVENT
DAY SUITES ORDER FORM to suitescatering@dncboston.com.
Orders received after the deadline and during the Event are
charged Event Day pricing and have an automatic 15% gratuity
added. Guest Reserve is not available to place Event Day orders.

CANCELLATIONS
Should you need to cancel an order, please call our Suites
Administrator at 617.624.1616 with your cancellation at least 24
hours prior to the event to avoid any charges.
METHOD OF PAYMENT
All orders must be received with instructions to use the credit
card on file or be submitted with another credit card number
(American Express, Diners Club, Discover, MasterCard or Visa).
Any orders received without proper payment information will not
be placed.
CONTACTING YOUR SUITE ATTENDANT
During events, Suite Attendants will take Event Day orders for
the suites in their assigned areas. They are equipped with pagers
which you can access by pressing the Foodservice button on your
Suite Telephone which will connect you to the Suites
Foodservice Office.
FOOD AND BEVERAGE SERVICE TIMING
With Advance Orders, all food and beverage items will be delivered
to your suite between the opening of the TD Garden Gates and
before the scheduled start of the event. Desserts will be delivered
during the event near midway point. Event Day orders will be
delivered in the order in which they are received. Food & Beverage
services will end at the conclusion of halftime for Celtics’ games
and at the 10 minute mark of the second period for Bruins’ games.

ALCOHOLIC BEVERAGES
Due to Massachusetts Alcoholic Beverage Control Commission
and the TD Garden Alcoholic Beverage Policy, alcoholic beverages
may not be brought into or removed from the premises. It is
the responsibility of the Suite owner to ensure that no minors
or intoxicated persons consume or possess alcoholic beverages
in their Suite. All purchasers of alcohol must present proof-ofage
identification acceptable to the TD Garden. No one under
the age of 21 years can consume or possess any alcohol at any
time. We reserve the right to check for proper identification and
refuse service to any person who appears to be intoxicated. The
purchase of alcohol by out-of-state residents is subject to further
restrictions. Due to the nature of our Liquor License requirements,
Alcoholic Beverage Service cut-off times must be strictly
enforced. Please ask your Suite Attendant for further details of
the TD Garden Alcoholic Beverage Policy. Please note purchased
beverages are non-refundable.
EXCLUSIVITY
Sportservice is the exclusive caterer for the TD Garden. It is not
permissible for Suite holders or their guests to bring food and/or
beverages into the Suites. If you have specific dietary restrictions
or needs, please let us know. We will provide any special requests
that are made in a timely manner.

sparkling
Wine bottles are 750 ml
LOUIS ROEDERER CRISTAL, FRANCE
An incredible concentration of juicy fruits: yellow peach, apricot,
mango and others. 345
DOM PÉRIGNON, CHAMPAGNE, FRANCE
The first hints of fresh almond and harvest aromas immediately
open up into preserved lemon and dried fruits, the whole rounded
off by darker smokey and toasted qualities. 260
VEUVE CLICQUOT BRUT, CHAMPAGNE, FRANCE
Hints of toast and biscuit accent lightly honeyed flavors of quince,
apple blossom and peach in this fresh and balanced
Champagne. 105
white wine
Wine bottles are 750 ml
pinot grigio
GABBIANO, ITALY
It’s light-bodied and lively on the palate with flavors of green
apple and melon. The finish reveals cool refreshing notes of lemon
zest that hit the spot! 48
CANYON ROAD, CALIFORNIA
This medium-bodied wine has hints of green apple, citrus,
white peach and floral blossom. Crisp, the Pinot Grigio leaves a
refreshing and revitalizing finish on your palate. 39
MOËT & CHANDON IMPÉRIAL, CHAMPAGNE, FRANCE
Moët maintains an impressive consistency with this lemon-lime
flavored wine, smooth but crisp, and easy to drink. 105

sauvignon blanc
KIM CRAWFORD, NEW ZEALAND
An exuberant wine brimming with flavours of pineapple and
stonefruit with a hint of herbaceousness. The finish is fresh and
zesty. 68
ROBERT MONDAVI PRIVATE SELECTION, CALIFORNIA
Lemon/lime, with freshly cut grass and floral notes on the nose.
The flavors of the same family with a nice acidic backbone. The
acidity leans to the citrus side making for a very food friendly
wine. 51
chardonnay
CAKEBREAD CELLARS, NAPA VALLEY, CA
Fresh, lightly buttery, ripe golden apple, pear and citrus aromas,
complemented by seductive vanilla and cinnamon/nutmeg
scents. 115
SONOMA CUTRER, RUSSIAN RIVER VALLEY, CA
Flavors of baked apple appear alongside glazed pineapple and
fresh tangerine, as a hint of clove entertains the taste buds. 76
TOASTED HEAD, CALIFORNIA
The bright straw color prepares the palate for the rich tropical
fruit and luscious stone fruit with a viscous mouth feel accented
by toasted coconut, vanilla and butterscotch. 61
ROBERT MONDAVI PRIVATE SELECTION, CALIFORNIA
Tree fruit aromas of pear and quince combine with delicate floral
notes and a pinch of nutmeg spice to showcase the true essence
of the grape. 51
CANYON ROAD, CALIFORNIA
Medium-bodied wine with notes of crisp apple and ripe citrus fruit
with a hint of cinnamon spice. 38

alternative white
CHATEAU STE. MICHELLE, PINOT GRIS, WASHINGTON
Fresh aromas and flavors of pear, fig and a hint of spice. 63
BULLY HILL VINEYARDS, RIESLING, NEW YORK
Luscious, fresh and crisp in the classic German-style, with ample
peach and apricot flavors 58
JEKEL VINEYARDS, RIESLING, CALIFORNIA
Fresh fruits, a mlange of lemon, apple, peach and pineapple with a
rich mouthfeel and good acid balance. 55
CANYON ROAD, WHITE ZINFANDEL, CALIFORNIA
This wine is light-bodied with hints of strawberry, cherry, and
watermelon flavors and a smooth crisp finish. 38
red wine
Wine bottles are 750 ml
merlot
DUCKHORN VINEYARDS, NAPA VALLEY, CA
Impeccably balanced acidity supporting intense red fruit flavors of
cranberry, plum and raspberry. 115
CHATEAU STE MICHELLE, COLUMBIA VALLEY, WA
The wine offers aromas of black cherry, leather and spice with
layers of rich dark red fruit flavors. 65
ROBERT MONDAVI PRIVATE SELECTION, CALIFORNIA
Displays bright, ripe black cherry and plum aromas with subtle
notes of spice and chocolate. 51
CANYON ROAD, CALIFORNIA
With a soft and elegant mouthfeel, this wine has deep flavors of
rich cherries and jammy blackberries, followed by hints of vanilla
and spice. 38

cabernet sauvignon
STAGS’ LEAP, NAPA VALLEY, CA
Round supple tannins wrapped around layers of blackberry,
espresso and black truffle. 175
LOUIS M. MARTINI, SONOMA COUNTY, CA
Featuring aromas and flavors of red cherry, plum and blackberry
fruit with an underlying dry creek dustiness. 86
pinot noir
ETUDE, PINOT NOIR, CALIFORNIA
Asian spice and sous bois that are lifted by a concentrated fresh
fruit core. 155
ROBERT MONDAVI PRIVATE SELECTION, PINOT NOIR, CALIFORNIA
Very soft and round with good length and richness on the palate,
the wine displays supple, silky berry and cherry jam flavors. 51
CHATEAU ST. JEAN, CALIFORNIA
Blackberry jam, savory herbs, graphite, tar and licorice inform the
exuberant, polished finish. 59
ROBERT MONDAVI PRIVATE SELECTION, CALIFORNIA
The wine has the sweet black cherry and dark berry fruit character
that distinguishes California’s finest cabernet sauvignons. 51
CANYON ROAD, CALIFORNIA
Medium-bodied wine with rich and flavorful hints of ripe
raspberry and a velvety smooth finish. 38

alternative red
OPUS ONE, RED BLEND, CALIFORNIA
This precocious and remarkable wine offers a long finish, with traces of clove and dark chocolate. 350
GREG NORMAN, PETITE SYRAH, CALIFORNIA
A taste brings to mind a thick slice of juicy blackberry pie, but also shows plum and dried fruit. It is rich and lush, and has just the right
amount of spiciness in the finish. 70
RAVENSWOOD, ZINFANDEL, CALIFORNIA
Intricate layers of black cherry, plum, currant, and wild berry flavors with a hint of spice. 63
BULLY HILL VINEYARDS, RED BLEND, NEW YORK
From the “grapey” nose to the silky smooth finish, this wine is truly sensational! 59
DON MIGUEL GASCÓN, MALBEC, ARGENTINA
Flavors and aromas of blackberry, blueberry, plum, dark cherry, and a hint of mocha. 57
ROBERT MONDAVI PRIVATE SELECTION, MERITAGE, CALIFORNIA
It offers lavish dark plum, black cherry, and blackberry aromas along with a velvety texture and succulent mid-palate flavors. 51

Liquor bottles are 1 liter unless otherwise noted.
vodka
Grey Goose 152
Ketel One 137
ULTIMAT (750ml) 115
ABSOLUT 111
SKYY 111
Smirnoff 91
SVEDKA 89
gin
Tanqueray No. TEN 141
Bombay Sapphire 108
Tanqueray 104
rum
Captain Morgan Original Spiced 111
Captain Morgan Parrot Bay 111
Pyrat(750ml) 95
BACARDI Superior 89
tequila
Patrón Platinum(750ml) 320
Patrón Anejo(750ml) 160
Patrón Reposado(750ml) 150
Patrón Silver(750ml) 125
Jose Cuervo Especial 96
Camarena(750ml) 81
bourbon & whiskey
Crown Royal 137
Maker’s Mark 119
Jack Daniel’s 104
Jim Beam 90
Seagram’s 7 Crown 89
scotch
Johnnie Walker Black Label 165
Johnnie Walker Red Label 144
Dewar’s White Label 117

import-craft
Sold by the 6-pk
american premium
Sold by the 6-pk
Samuel Adams Boston Lager 41
Sam Adams Light 41
Sam Adams Seasonal 41
Harpoon IPA 41
Blue Moon 41
Corona Extra 41
Corona Light 41
Guinness(4 pack) 41
Heineken 41
Heineken Light 41
Amstel Light 41
Stella Artois 41
Paulaner Hefe-Weizen 41
Paulaner Oktoberfest 41
O’Douls N/A 37
Budweiser 37
Bud Light 37
Bud Light Lime 37
Coors Light 37
Miller Lite 37
Miller 64 37
Michelob Ultra 37
malt
Sold by the 6-pk
Mike’s Hard Lemonade 41
mixers
Dry Vermouth 25
Sweet Vermouth 25
Cranberry Juice 18
Orange Juice 18
Grapefruit Juice 18
Bloody Mary Mix 14
Margarita Mix 14
Sour Mix 14
Lemons and Limes 7
non-alcoholic
Powerade Mountain Blast 30
Powerade Fruit Punch 30
Dasani Water 24
Carbonated Bottled Water 24
Nestea Iced Tea 24
Milk(Individual) 3
soda
Sold by the 6-pk
Coke 24
Diet Coke 24
Sprite 24
Ginger Ale 24

salty & sweet
Serves 8 People.
M & M’S
Plain and peanut M & M’s mixed together in a souvenir display. 63
MIXED NUTS
Mixed, salted nuts in a souvenir display. 65
POPCORN
Endless supply of butter flavored popcorn. 44
TORTILLA FIESTA
Corn tortilla chips, fresh salsa. 43
SALT & VINEGAR KETTLE POTATO CHIPS
Onion dip. 43
ALL FOOD ITEMS ARE AVAILABLE DAY OF GAME UNLESS OTHERWISE NOTED

cool beginnings & hot starters
Serves 8 People.
SURF AND TURF SAMPLER
Pan seared crab cakes, remoulade sauce, apple wood smoked
baby back ribs. 200
SHRIMP COCKTAIL
Two pounds of jumbo shrimp, cocktail sauce, horseradish. 140
ARTISAN CHEESE BOARD
Chef’s selection of local cheeses, fresh & dried fruits, gourmet
crackers. 146
BAKED SPINACH AND ARTICHOKE DIP
Baby spinach, artichokes, herbs, garlic cream, gorgonzola crust.
Toasted pita chips. 97
SEASONAL FRUIT DISPLAY
An array of seasonal melons, fresh berries. 80
FARMERS MARKET CRUDITÉ
Fresh carrots, celery, broccolini, apple and jicama.
Avocado ranch dip. 80
CHICKEN WINGS
Jumbo wings, Buffalo sauce with celery, carrots, blue cheese
dressing. 80
HOME STYLE CHICKEN TENDERS
Honey mustard, BBQ, sweet & sour dipping sauces. 80
WINGS & TENDERS COMBO
Jumbo Buffalo wings, home style chicken tenders, celery,
carrots, blue cheese dressing, honey mustard, BBQ, sweet &
sour dipping sauces. 80
J.P.’S SEVEN LAYER DIP
Cheddar cheese, guacamole, sour cream, jalapeño peppers,
fresh salsa, refried beans with tortilla chips. 72

simply salads & sandwiches
Serves 8 People.
THE BUTCHER BLOCK
Peppered pastrami, roasted top round beef, blackened pork
loin & herb rubbed turkey breast, sliced American, cheddar
cheeses, lettuce, tomato & onions, North End rolls. 199
PAN ROASTED MEATBALL SANDWICH
Beef, pork, veal meatballs served with roasted tomato sauce,
fried basil, North End rolls. 120
TURKEY CAPE COD CLUB
Fresh herb rubbed roasted turkey on an onion roll with apple
wood smoked bacon, lettuce, tomato, Swiss cheese, cranberry
aioli. 90
ULTIMATE CAESAR SALAD
Romaine lettuce, aged parmesan cheese, croutons enhanced
with the ultimate Caesar display: steak, grilled chicken,
shrimp. 90
TRADITIONAL CAESAR SALAD
Romaine lettuce, aged Parmesan cheese and croutons. 59
HOUSE SALAD
Local baby greens, chopped tomato, chopped cucumbers,
sliced red onion, balsamic vinaigrette. 59

fan favorites
Serves 8 People.
FRESH 8 OZ BURGERS
Lettuce, tomato, onion, American, cheddar cheeses with fresh
burger buns. 125
ALL BEEF HOT DOGS
New England style brown bread, baked beans, hot dog
rolls. 84
SPECIALTY SAUSAGES
Bianco & Sons Italian, Chinese & Broccoli Rabe sausages,
peppers, onions, North End rolls. 84
SMOKED CHICKEN QUESADILLAS
Pulled smoked chicken, onions, peppers, Colby & cheddar jack
cheese. 80
BUFFALO CHICKEN MACARONI AND CHEESE
Macaroni and cheese tossed with spicy Buffalo chicken,
topped with blue cheese bread crumbs. 72
NEW ENGLAND CLAM CHOWDER
Chopped clams, potatoes, bacon, onions, celery, creamy clam
broth, traditional oyster crackers. 68
TOMATO SOUP
Rustic grilled cheese. 68
pizza
Serves 8 People.
CLASSIC CHEESE
Italian tomato sauce smothered with mozzarella, provolone
and Swiss cheese. 35
PEPPERONI
Our classic cheese pizza with spicy pepperoni. 35
VEGETABLE PIZZA
Peppers, onions, olives, mushrooms. 35

main event
Serves 8-10 People.
TENDERLOIN
Greater Omaha Choice beef tenderloin, roasted garlic whipped
Yukon potato, grilled broccolini. 324
ALL NATURAL ROTISSERIE CHICKEN
Juicy quartered chickens, fried yucca, plantains, roasted
potatoes, grilled broccolini. 245
healthy assists
Serves 8 People.
GRAIN CHOP
Seven grains served with Italian style couscous, grilled
broccolini. 245
YUKON PAPPARDELLE
Shaved Yukon potato pappardelle, roasted cauliflower and
golden raisins. 220
MARINATED STEAK TIPS
Cola and ketchup soaked and grilled. Mushrooms, onions and
rice pilaf. 215
ITEM NOT AVAILABLE DAY OF GAME

sweet endings
Serves 8 People.
SOUVENIR COOKIE JAR
A take home souvenir. Ceramic, hand-painted official team logo cookie jar filled with a variety of chef’s fresh baked cookies. 110
SOUVENIR BLONDIE JAR
A take home souvenir. Ceramic, hand-painted official team logo cookie jar filled with rich, chewy blondie bars. 110
CHEF’S DESSERT TRAY
Chef’s selection of today’s favorite bakery desserts. 90
SPECIAL OCCASION CAKE (WHOLE CAKE)
White buttercream frosting and filling surrounding two layers of vanilla and chocolate cake. For custom cakes, contact your suite
administrator in advance. 75

the championship
1400
the free throw
600
the lay up
400
M & M’S
SURF & TURF SAMPLER
WINGS & TENDERS COMBO
ULTIMATE CAESAR SALAD
THE BUTCHER’S BLOCK
MARINATED STEAK TIPS
ALL NATURAL ROTISSERIE CHICKEN
CHEF’S DESSERT TRAY
SOUVENIR COOKIE JAR
POPCORN
SMOKED CHICKEN QUESADILLAS
WINGS & TENDERS COMBO
HOUSE SALAD
TURKEY CAPE COD CLUB
ALL BEEF HOT DOGS
SOUVENIR COOKIE JAR
Includes one six pack each of Coke, Diet
Coke, Sprite & Dasani Water.
TORTILLA FIESTA
POPCORN
WINGS & TENDERS COMBO
HOUSE SALAD
SOUVENIR COOKIE JAR
Includes one six pack each of Coke, Diet
Coke, Sprite & Dasani Water.
Includes one six pack each of Coke, Diet
Coke, Sprite & Dasani Water.

Contain Nuts
M&M’S, MIXED NUTS, ARTISAN CHEESE BOARD, YUKON PAPPARDELLE, SOUVENIR COOKIE JAR, SOUVENIR BLONDIE JAR, CHEF’S DESSERT
TRAY, SPECIAL OCCASION CAKE
Gluten Free
SHRIMP COCKTAIL, SEASONAL FRUIT DISPLAY, FARMER’S MARKET CRUDITE, THE BUTCHER’S BLOCK (without rolls), TRADITIONAL
CAESAR SALAD (without croutons), ULTIMATE CAESAR SALAD (without croutons), HOUSE SALAD, FRESH 8 OZ BURGERS (without
buns), ALL BEEF HOT DOGS (without rolls), SPECIALTY SAUSAGES (without rolls), TENDERLOIN, ALL NATURAL ROTISSERIE CHICKEN,
MARINATED STEAK TIPS, YUKON PAPPARDELLE (on request)
Vegetarian Options
MIXED NUTS, POPCORN, TORTILLA FIESTA, SALT & VINEGAR KETTLE POTATO CHIPS, ARTISAN CHEESE BOARD, SEASONAL FRUIT DISPLAY,
BAKED SPINACH & ARTICHOKE DIP, JP’S SEVEN LAYER DIP, TRADITIONAL CAESAR SALAD, HOUSE SALAD, TOMATO SOUP WITH RUSTIC
GRILLED CHEESE, CLASSIC CHEESE PIZZA, VEGETABLE PIZZA, GRAIN CHOP, YUKON PAPPARDELLE, M&M’S