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Material Safety Data Sheet - Pepper Sprays

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<strong>Material</strong> <strong>Safety</strong> <strong>Data</strong> <strong>Sheet</strong><br />

May be used to comply with OSHA's Hazard Communication Standard,<br />

29CFR 1910. 1200. Standard must be consulted for specific requirements.<br />

SECTION 1 -<br />

Manufacturer's<br />

Name<br />

Defense Technology / Federal Laboratories<br />

Address<br />

Emergency<br />

Telephone No.<br />

Postal Box 248 (800) 424-9300<br />

City, State, and ZIP<br />

Casper, Wyoming 82602<br />

Signature of Person<br />

Other<br />

Information<br />

Calls<br />

Date<br />

(877) 248-3835<br />

Responsible for Preparation (Optional)<br />

Prepared<br />

11/01/04<br />

SECTION 2 - HAZARDOUS INGREDIENTS / IDENTITY<br />

COOL-IT<br />

QUICK IDENTIFIER<br />

Common Name: (used on label and list)<br />

3050 - MK3 Cool-It!<br />

Hazardous Component(s) (chemical & common name(s)) OSHA<br />

ACGIH Other Exposure %<br />

CAS<br />

PEL TLV Limits<br />

(optional)<br />

NO.<br />

Sodium Bicarbonate<br />

N/A<br />

N/A<br />

144-55-8<br />

2-Bromo-2 Nitropane-1, 3-Diol<br />

N/A<br />

N/A<br />

52-51-7<br />

Aqueous Herbal Infusion<br />

N/A<br />

N/A<br />

N/A<br />

SECTION 3 - PHYSICAL & CHEMICAL CHARACTERISTICS<br />

Boiling<br />

Specific<br />

Vapor<br />

Point 212° F Gravity (H2O = 1) Approx 1.0 Pressure (mm Hg) N/A<br />

Vapor<br />

Density (Air = 1)<br />

Solubility<br />

Reactivity in<br />

in Water Complete Water<br />

N/A<br />

Appearance<br />

Melting<br />

and Odor<br />

Yellow Solution / Herbal Odor<br />

Point<br />

32° F<br />

SECTION 4 - FIRE & EXPLOSION DATA<br />

Flash Method<br />

Flammable Limits LEL UEL<br />

Point N/A Used<br />

in Air % by Volume Lower N/A Upper N/A<br />

Auto-lgnition<br />

Extinguisher<br />

Temperature N/A Media Water, dry chemical, CO2.<br />

Special Fire<br />

Fighting Procedures N/A<br />

Unusual Fire and<br />

Explosion Hazards<br />

N/A


SECTION 5 - PHYSICAL HAZARDS (REACTIVITY DATA)<br />

Stability Unstable Conditions<br />

Stable to Avoid<br />

COOL-IT<br />

QUICK IDENTIFIER<br />

Common Name: (used on label and list)<br />

3050 - MK3 Cool-It!<br />

Incompatibility<br />

(<strong>Material</strong>s to Avoid)<br />

N/A<br />

Hazardous<br />

Decomposition Products<br />

N/A<br />

Hazardous May Occur Conditions<br />

Polymerization Will Not Occur to Avoid<br />

SECTION 6 - HEALTH HAZARDS<br />

1. Acute 2. Chronic<br />

N/A<br />

Signs and<br />

Symptoms of Exposure<br />

N/A<br />

N/A<br />

Medical Conditions Generally<br />

N/A<br />

Aggravated by Exposure<br />

Chemical Listed as Carcinogen<br />

or Potential Carcinogen<br />

Emergency and<br />

First Aid Procedures N/A<br />

National Toxicology Yes<br />

I.A.R.C. Yes<br />

OSHA Yes<br />

Program No<br />

Monographs No No<br />

ROUTES<br />

OF<br />

ENTRY<br />

1. Inhalation N/A<br />

2. Eyes<br />

Not an irritant.<br />

3. Skin<br />

Not an irritant.<br />

4. Ingestion<br />

N/A<br />

SECTION 7 - SPECIAL PRECAUTIONS AND SPILL / LEAK PROCEDURES<br />

Precautions to be Taken<br />

in Handling and Storage Do not expose to temperatures over 120° F.<br />

Other<br />

Precautions<br />

N/A<br />

Steps to be Taken in Case<br />

<strong>Material</strong> is Released or Spilled<br />

Wipe up spills with absorbent.<br />

Waste Disposal<br />

Methods ( Consult Federal, State, and Local Regulations )<br />

SECTION 8 - SPECIAL PROTECTION INFORMATION / CONTROL MEASURES<br />

N/A<br />

Respiratory Protection<br />

( Specify Type ) Not required under normal conditions of use.<br />

Ventilation<br />

Local<br />

Mechanical<br />

N/A Exhaust N/A<br />

( General )<br />

Protective<br />

Gloves<br />

N/A<br />

Other Protective<br />

Clothing or Equipment<br />

Work/Hygienic Practices<br />

Not required<br />

Normal<br />

Eye Protection<br />

IMPORTANT<br />

Do not leave any blank spaces. If required information is unavailable, unknown, or does not apply, so indicate.<br />

N/A<br />

Special<br />

Other

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