Range 2007 - Lainox
Range 2007 - Lainox
Range 2007 - Lainox
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HB<br />
HB 061<br />
HB 101 HB 072<br />
HB 102<br />
REGENERATING<br />
MODEL RANGE<br />
+3 ° +65 °C<br />
-18 ° +65 °C<br />
8/12’<br />
15/20’<br />
TIME<br />
35/40’<br />
60/75’<br />
HB<br />
Suitable for regenerating<br />
on containers<br />
Regenerating<br />
In a natural way, on any plate, grid, container,<br />
tray.<br />
Maintaining<br />
The “freshly-cooked” qualities for a long<br />
time, without having to check<br />
continuously.<br />
160<br />
140<br />
°C<br />
65<br />
Pre-heat the equipment before loading the<br />
food to be reheated or hold.<br />
0<br />
-18<br />
∞ h<br />
4
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