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<strong>Using</strong> <strong>the</strong> <strong>Scientific</strong> <strong>Method</strong><br />

GED Content Area: Science<br />

Focus: <strong>Scientific</strong> <strong>Method</strong><br />

Activity Type: Graphic Organizer and GED Practice<br />

<strong>Objectives</strong><br />

Directions<br />

Activity<br />

Correlated <strong>to</strong><br />

New Readers<br />

Press<br />

Workbooks<br />

<strong>Students</strong> <strong>will</strong> <strong>be</strong> <strong>able</strong> <strong>to</strong>:<br />

Appreciate <strong>the</strong> purpose of <strong>the</strong> <strong>Scientific</strong> <strong>Method</strong><br />

Understand key terms related <strong>to</strong> <strong>the</strong> <strong>Scientific</strong> <strong>Method</strong>: observation, hypo<strong>the</strong>sis,<br />

test, experiment, result, conclusion<br />

Relate <strong>the</strong> <strong>Scientific</strong> <strong>Method</strong> <strong>to</strong> an experiment<br />

Answer GED questions based on <strong>the</strong> <strong>Scientific</strong> <strong>Method</strong><br />

1. Print <strong>the</strong> handout “<strong>Using</strong> <strong>the</strong> <strong>Scientific</strong> <strong>Method</strong>” (next page). Pass out <strong>the</strong> handout <strong>to</strong><br />

<strong>the</strong> class.<br />

2. Explain that <strong>the</strong> scientific method is <strong>the</strong> way scientists learn about <strong>the</strong> world around<br />

us. This involves several steps, often in <strong>the</strong> form of experiments. Discuss <strong>the</strong> 5 steps<br />

in <strong>the</strong> chart on <strong>the</strong> handout and define <strong>the</strong> highlighted words.<br />

3. Have a student or students read <strong>the</strong> first passage out loud. Ask <strong>the</strong> class <strong>to</strong> fill in <strong>the</strong><br />

chart. They can fill in <strong>the</strong> chart individually or in pairs (discussing <strong>the</strong>se concepts can<br />

help students develop <strong>the</strong>ir thinking skills).<br />

4. Discuss <strong>the</strong> students’ answers. Samples: 1. Observation: Where <strong>the</strong>re was<br />

Penicillium mold, <strong>the</strong>re were also dead bacteria. 2. Hypo<strong>the</strong>sis: The mold must<br />

produce a chemical that kills <strong>the</strong> bacteria. 3. Test: Grow more of <strong>the</strong> mold separately<br />

and <strong>the</strong>n return it <strong>to</strong> <strong>the</strong> bacteria. 4. Result: When <strong>the</strong> material is returned <strong>to</strong> <strong>the</strong><br />

mold, <strong>the</strong> bacteria died. 5. Conclusion: Penicillium kills bacteria.<br />

5. Have students read <strong>the</strong> passage at <strong>the</strong> bot<strong>to</strong>m of <strong>the</strong> page and answer <strong>the</strong> GED<br />

practice question. Choice (4) is correct <strong>be</strong>cause <strong>the</strong> doc<strong>to</strong>r saw that when <strong>the</strong><br />

chickens ate whole‐grain rice with thiamine, <strong>the</strong>y did not have <strong>the</strong> disease. Choice<br />

(1) is incorrect <strong>be</strong>cause <strong>the</strong> chickens were used in <strong>the</strong> experiment; <strong>the</strong>y had nothing<br />

<strong>to</strong> do with <strong>the</strong> disease. There is nothing <strong>to</strong> support choice (2); <strong>the</strong> passage only<br />

mentions <strong>the</strong> conditions in <strong>the</strong> Dutch East Indies. (In fact, <strong>be</strong>ri<strong>be</strong>ri was widespread.)<br />

Choice (3) is incorrect <strong>be</strong>cause <strong>the</strong> passage points out that <strong>be</strong>fore <strong>the</strong> experiments,<br />

scientists incorrectly thought <strong>be</strong>ri<strong>be</strong>ri was caused by bacteria. Choice (5) is incorrect<br />

<strong>be</strong>cause <strong>the</strong> doc<strong>to</strong>r found that <strong>the</strong> polished rice lacked thiamine, so <strong>the</strong> two types of<br />

rice don’t have <strong>the</strong> same nutritional value.<br />

Pre‐GED Workbook Science : Hypo<strong>the</strong>ses, pp. 16‐17, Conclusions, pp. 18‐19, Think<br />

Like a Scientist, pp. 40‐41<br />

GED Science: Analysis Questions, pp. 58‐61, Evaluation Questions pp. 62‐65<br />

GED Scoreboost: Draw Conclusions, pp. 20‐21<br />

Pass <strong>the</strong> GED Science Test, The <strong>Scientific</strong> <strong>Method</strong>, p.45


<strong>Using</strong> <strong>the</strong> <strong>Scientific</strong> <strong>Method</strong><br />

1. Read <strong>the</strong> passage and fill in <strong>the</strong> <strong>Scientific</strong> <strong>Method</strong> chart.<br />

How Penicillin Was Discovered<br />

In 1928, Sir Alexander Fleming was studying Staphylococcus bacteria growing in culture dishes. He<br />

noticed that a mold called Penicillium was also growing in some of <strong>the</strong> dishes. A clear area existed<br />

around <strong>the</strong> mold <strong>be</strong>cause all <strong>the</strong> bacteria that had grown in this area had died. In <strong>the</strong> culture dishes<br />

without <strong>the</strong> mold, no clear areas were present.<br />

Fleming hypo<strong>the</strong>sized that <strong>the</strong> mold must <strong>be</strong> producing a chemical that killed <strong>the</strong> bacteria. He decided <strong>to</strong><br />

isolate this substance and test it <strong>to</strong> see if it would kill bacteria. Fleming transferred <strong>the</strong> mold <strong>to</strong> a nutrient<br />

broth solution. This solution contained all <strong>the</strong> materials <strong>the</strong> mold needed <strong>to</strong> grow. After <strong>the</strong> mold grew, he<br />

removed it from <strong>the</strong> nutrient broth. Fleming <strong>the</strong>n added <strong>the</strong> nutrient broth in which <strong>the</strong> mold had grown <strong>to</strong><br />

a culture of bacteria. He observed that <strong>the</strong> bacteria died.<br />

1. What was <strong>the</strong> observation?<br />

2. What was <strong>the</strong> hypo<strong>the</strong>sis?<br />

3. How was <strong>the</strong> hypo<strong>the</strong>sis tested?<br />

4. What was <strong>the</strong> result of <strong>the</strong> experiment?<br />

5. What conclusion could <strong>be</strong> drawn?<br />

2. Answer <strong>the</strong> GED‐type question based on <strong>the</strong> <strong>Scientific</strong> <strong>Method</strong>.<br />

In 1887 a strange nerve disease attacked <strong>the</strong> people in <strong>the</strong><br />

Dutch East Indies. The disease was <strong>be</strong>ri<strong>be</strong>ri. Symp<strong>to</strong>ms of<br />

<strong>the</strong> disease included weakness and loss of appetite; victims<br />

often died of heart failure. Scientists thought <strong>the</strong> disease<br />

might <strong>be</strong> caused by bacteria. They injected chickens with<br />

bacteria from <strong>the</strong> blood of patients with <strong>be</strong>ri<strong>be</strong>ri. The<br />

injected chickens <strong>be</strong>came sick. However, so did a group of<br />

chickens that were not injected with bacteria.<br />

One of <strong>the</strong> scientists, Dr. Eijkman, noticed something.<br />

Before <strong>the</strong> experiment, all <strong>the</strong> chickens had eaten wholegrain<br />

rice, but during <strong>the</strong> experiment, <strong>the</strong> chickens were<br />

fed polished rice. Dr. Eijkman researched this interesting<br />

case. he found that polished rice lacked thiamine, a vitamin<br />

necessary for good health.<br />

Which of <strong>the</strong> following conclusions is based on <strong>the</strong><br />

experiment descri<strong>be</strong>d in <strong>the</strong> passage?<br />

(1) Humans can catch <strong>be</strong>ri<strong>be</strong>ri from diseased<br />

chickens.<br />

(2) Beri<strong>be</strong>ri only occurs in <strong>the</strong> Dutch East Indies.<br />

(3) Scientists have not yet determined which<br />

bacteria cause <strong>be</strong>ri<strong>be</strong>ri.<br />

(4) Adequate intake of thiamine prevents <strong>be</strong>ri<strong>be</strong>ri<br />

disease.<br />

(5) Whole grain rice and polished rice have<br />

equivalent nutritional value.<br />

Reading Selections: http://www.biologycorner.com/worksheets/scientificmethods<strong>to</strong>ries.html This work is<br />

licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 United States License.

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