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2013 PVM Report - Purdue University School of Veterinary Medicine

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At the invitation <strong>of</strong> Dean Willie Reed, Ed Willard leads a 50th anniversary toast to the<br />

<strong>Purdue</strong> <strong>University</strong> College <strong>of</strong> <strong>Veterinary</strong> <strong>Medicine</strong>.<br />

opened in 1960, in time for the class members’ sophomore year.<br />

The new learning spaces were a welcome sight.<br />

The classes were rigorous – but the Class <strong>of</strong> ‘63 was up to the<br />

task. “We not only had classes on the five weekdays, but we had<br />

Saturday morning classes as well,” recalls Dr. Willard. Dr. Gilliatt<br />

says the hardest class he remembers was physiologic chemistry<br />

taught by Dr. Skip Jackson.<br />

But what Dr. Willard remembers most, in addition to the<br />

great attitude <strong>of</strong> the class, were the opportunities they enjoyed<br />

because they were the first students in the <strong>School</strong>. “We basically<br />

had two clinical years,” explains Dr. Willard. “We were going<br />

through school as the faculty was setting-up the clinics, and so<br />

we started clinical training while we were in our third year. We<br />

were so prepared when we graduated, that word spread within the<br />

pr<strong>of</strong>ession. It was common for veterinarians in practice to advise<br />

one another, ‘get one <strong>of</strong> those <strong>Purdue</strong> guys, they’re really good.’”<br />

Dr. Willard started out in a large animal practice in northern<br />

Indiana, before entering military service in the Air Force.<br />

When he returned from military duty in 1965, he looked at the<br />

economic realities and decided he would take the 50 percent<br />

pay-hike that small animal work in the Chicago area afforded<br />

over large animal practice. His first Chicago-area practice was in<br />

Oak Forest, Ill. He later bought a second practice, the Flossmoor<br />

Animal Hospital in Homewood, Ill, which today is run by his<br />

daughter, Dr. Raechel Willard, who earned her<br />

<strong>Purdue</strong> DVM degree in 1996. “She’s the smartest<br />

veterinarian I’ve been around,” her dad pr<strong>of</strong>esses. He<br />

retired in 2010, wrapping up a 45-year career <strong>of</strong> small<br />

animal practice in the Chicago area.<br />

Dr. Gilliatt started out in private practice in South<br />

Bend, Ind. He remembers his starting salary was<br />

$100 per week, for a job that included plenty <strong>of</strong> long<br />

hours. In 1965, he moved to a better opportunity<br />

in the St. Louis area, where he still does relief work<br />

today. His career included ten years <strong>of</strong> critical care<br />

work, and caring for some exotic animals – namely<br />

big cats, including bobcats, a tiger, a cougar and a<br />

leopard. “It was kind <strong>of</strong> an ego thing,” Dr. Gilliatt<br />

recalls. “I thought I was invincible. It was fun but<br />

dangerous. I don’t do that anymore. I’m not fast<br />

enough,” Dr. Gilliatt says with a chuckle.<br />

Comparing their experiences to those <strong>of</strong> today’s<br />

students, Drs. Willard and Gilliatt recognize<br />

there are differences, but they don’t discount<br />

the challenges their class faced. “The cost is<br />

much higher, and students carry a lot <strong>of</strong> debt,”<br />

acknowledges Dr. Gilliatt, who notes that most, if<br />

not all, <strong>of</strong> his class members were Indiana residents.<br />

Dr. Willard adds, the costs they faced are not<br />

proportionate to today’s tuition and fees. And the<br />

opportunities available after graduation are different.<br />

“We didn’t have all the specialists,” Dr. Willard<br />

observes. Dr. Gilliatt also feels veterinary school<br />

is tougher today because the learning sphere has<br />

expanded so much. Even so, he says, for his class,<br />

“It was still a struggle, academically and financially,”<br />

and he worked on the side while he was in school.<br />

Dr. Willard’s advice for those following in his<br />

footsteps is, “Don’t stop learning.” Dr. Willard used<br />

national conventions, like the annual meetings <strong>of</strong><br />

the American <strong>Veterinary</strong> Medical Association and<br />

the American Animal Hospital Association, as opportunities to<br />

combine work and pleasure, by planning vacations around the<br />

meeting dates. “Graduates should realize, these conferences are a<br />

great time to socialize and learn and see the country.”<br />

Since their graduation 50 years ago, most <strong>of</strong> the class members<br />

have stayed in touch and attended class reunions at five year<br />

intervals. Typically, those reunions were hosted by Dr. Willard<br />

at his lake home on Lake Schafer in Monticello, Ind. Dr. Willard<br />

put in the work to get his classmates there, sending mailings and<br />

following-up with phone calls. Nearly 80 percent <strong>of</strong> the class<br />

showed-up for the silver anniversary in 1988. “Dr. Willard has<br />

been good about hosting reunion parties,” says Dr. Gilliatt. “A<br />

couple <strong>of</strong> class members never showed-up but everyone else<br />

remained fairly close.”<br />

When the College celebrated its own 50th anniversary in 2009,<br />

members <strong>of</strong> the Class <strong>of</strong> 1963 turned out in force to recognize the<br />

milestone, a tribute to the strength <strong>of</strong> the enduring friendships<br />

forged in the crucible <strong>of</strong> veterinary school, with the help <strong>of</strong> ample<br />

doses <strong>of</strong> laughter, good times, and lunches shared around games<br />

<strong>of</strong> Euchre. This year, it’s their turn in the spotlight, as the 31 living<br />

members <strong>of</strong> <strong>Purdue</strong> <strong>Veterinary</strong> <strong>Medicine</strong>’s first class celebrate yet<br />

another first on the occasion <strong>of</strong> their 50th class reunion – pro<strong>of</strong><br />

that they are indeed, “as good as gold.”<br />

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