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<strong>LOUGHSIDE</strong><br />
BAR & GRILL<br />
The Start of Play<br />
7.30am – 12 noon<br />
Grill<br />
We use only Kettyle Fermanagh Prime Beef here at<br />
The <strong>Lough</strong>side Bar & Grill, selected locally from<br />
the shores of <strong>Lough</strong> <strong>Erne</strong>.<br />
Our Beef is of the highest quality and flavour.<br />
Full Irish Breakfast – Toast – Tea & Coffee<br />
£10<br />
‘<strong>Lough</strong> <strong>Erne</strong>’ Back Bacon Buttie<br />
£5<br />
Egg and Back Bacon Buttie<br />
£6<br />
Sausage or Egg Buttie<br />
£5<br />
Selection of Breakfast Pastries<br />
£5<br />
Home-made Buttermilk Scones - Ballyrashane Cream<br />
Preserves<br />
£3<br />
Sweet Home-made Shortbread<br />
£2<br />
All Day Dining<br />
From 12 Noon<br />
Appetisers<br />
Home-made Soup of the Day – Rustic Country Breads<br />
£6<br />
‘<strong>Lough</strong> <strong>Erne</strong>’ Prawn Cocktail – Salted Lemon<br />
£9<br />
Country Style Smoked Salmon – Wheaten Bread<br />
Horseradish Butter<br />
£8<br />
Chicken & Goose Liver Parfait – Pear Chutney – Country Breads<br />
£10<br />
Selection of Country Breads – Home-made Dips<br />
£6<br />
Salads<br />
Salad Nicoise<br />
(with or without Anchovies)<br />
Starter £7 Main £9<br />
Boilie Goats Cheese Salad – French Dressing<br />
Starter £7 Main £9<br />
Local Free Range Chicken Caesar Salad<br />
Starter £7 Main £9<br />
Chef’s Signature Dish<br />
Slow Roast Belly of Pork – Seared Irish Scallops – Black Bacon<br />
Armagh Apple Puree<br />
£18<br />
8oz Rib-eye Steak<br />
£19<br />
8oz Sirloin Steak<br />
£22<br />
8oz Fillet of Beef<br />
£24<br />
All steaks are cooked to your liking, and served with Grilled<br />
Tomato, Pont Neuf Potato & Pepper Sauce<br />
6oz Prime Irish Beef Burger topped with Sweet Cured<br />
Bacon Cheddar Cheese – Little Gem – Vine Tomato<br />
Mayonnaise<br />
£12<br />
Char-Grilled Free Range Chicken Breast<br />
Cabbage & Bacon – Spring Onion Mash<br />
Mushroom Cream Sauce<br />
£14<br />
Mains<br />
<strong>Lough</strong> <strong>Erne</strong> Club Sandwich – Grilled Chicken –Artic Bread<br />
Bacon – Lettuce – Tomato – Mayonnaise – Skinny Fries<br />
£12<br />
Traditional Fish & Chips – Mushy Peas – Salted Lemon<br />
£12<br />
<strong>Lough</strong>side Steak & Guinness Pie – Traditional Champ<br />
£11<br />
Pork & Leek Sausages – Spring Onion Mash<br />
Rich Pan Gravy<br />
£10<br />
Mixed Wild Mushroom & Sun-blushed Tomato Tagliatelle<br />
£9<br />
Sides & Sauces<br />
Skinny Fries<br />
Pont Neuf Potatoes<br />
Fried Onion Rings<br />
Buttered Baby Boiled Potatoes<br />
Seasonal Vegetables<br />
<strong>Lough</strong>side Salad<br />
Cracked Black Peppercorn Sauce<br />
Roast Pan Gravy<br />
Bearnaise Sauce<br />
All Sides £3.50 each All Sauces £3 each<br />
For your convenience, a 10% gratuity will be added to your final food bill.<br />
Gratuities can be adjusted based on your experience.
<strong>LOUGHSIDE</strong><br />
BAR & GRILL<br />
Sweet Tasters<br />
All Ice-Creams served at <strong>Lough</strong> <strong>Erne</strong> <strong>Resort</strong> come from The Taylor<br />
family, who has been farming on the land at Glastry Farm in<br />
Kircubbin, Newtownards, Co Down since 1856. That is why this<br />
Ice-cream has that special ‘cared for’ taste which only comes from<br />
personal commitment and dedication.<br />
Baileys Cheesecake – Raspberry Sorbet<br />
Sticky Toffee Pudding – Vanilla Ice Cream – Rich Toffee Sauce<br />
Vanilla Bean Crème Brulee – Orange & Pistachio Biscuit<br />
Warm Chocolate Brownie – Vanilla Ice Cream – Rich Chocolate Sauce<br />
Selection of Ice Creams & Sorbets<br />
All Sweet Tasters<br />
£6<br />
Selection of Four Country Cheeses – Ditty’s Oatcakes - Grapes<br />
Tea / Coffee / Espresso<br />
£3 each<br />
Cappuccino / Latte / Speciality Teas<br />
£3.50 each<br />
All items are subject to availability. Some foods may contain nuts or nut oils.<br />
For your convenience, a 10% gratuity will be added to your final food bill.<br />
Gratuities can be adjusted based on your experience.
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