WSET Level 4 Diploma in Wines and Spirits Group 2013–2015

2014 Year 2 – Semester 1 (exact dates to be advised)
Date Time Unit Topics
March 2014 10:00-11:45 1 Case Study Examination re-sit /transfer students
12:30-13:35 5 Unit 5 Sparkling Examination
March 2014 9:00-11:45 3 Orientation unit 3 and
Loire/ Alsace
12:30-14:30 3 Alsace/Loire continued
14:30- 17:00 3 Australia/New Zealand
Distance students select 2 out of 4 blocks to attend as part of their program from blocks in May, August,
September and November.
May 2014 9:00-12:00 3 Bordeaux
13:00-15:30 3 Bordeaux influenced AC Bergerac, monbazillac,
cahors, gaillac, jurancon–
15:30-16:30 3 Practical mock Unit 3 tasting examination
May 2014 9:00-12:00 3 Burgundy
13:00-15:00 3 Rhone 1 and 2
15:00-17:00 3 Southern France– Tasting
August 2014 9:00-10:00 3 Trial Unit 3 Examination – practical No 1
10:30-12:30 3 NW Italy
13:30-15:30 3 NE Italy
August 2014 9:00-12:00 3 Central Italy
13:00-15:00 3 Southern Italy and Islands
15:00-17:00 3 TBA
September 2014 9:00-12:00 3 Germany
13:00-16:00 3 MAJOR Trial Unit 3 Examination –
theory and practical No 2
September 2014 9:00-11:00 3 Spain 1
11:00-13:00 3 Spain 2
14:00-17:00 3 Portugal
November 2014 9:00-11:00 3 Central Europe
11:00-13:00 3 South Eastern Europe
14:00-16:00 3 Trial Unit 3 Examination – practical No 3
November 2014 9:00-11:00 3 South Africa
11:00-13:00 3 North America
14:00-17:00 3 South and Central America
2015 Year 3
Date Time Unit Topics
Early January 2015 10:00- 12:30
13:30-16:30
3 Unit 3 Examination
2 This is the proposed program for 2013-2015. Information is accurate at time of publication but is subject to change at any time
without notification.
Oct 2012 v1