LUNCH MENU BREAKFAST MENU - Prairie Central CUSD
LUNCH MENU BREAKFAST MENU - Prairie Central CUSD
LUNCH MENU BREAKFAST MENU - Prairie Central CUSD
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2013-2014<br />
PRAIRIE CENTRAL <strong>CUSD</strong> #8<br />
SCHOOL ,MEAL<br />
<strong>MENU</strong><br />
WEEK 1<br />
<strong>BREAKFAST</strong> <strong>MENU</strong><br />
Breakfast is offered at all schools.<br />
A choice of fruit or juice and milk are offered with all breakfasts.<br />
MONDAY<br />
Cereal, Graham<br />
Cracker Sticks<br />
TUESDAY<br />
Funnel Cake<br />
WEDNESDAY<br />
Pancake<br />
Sausage Dog<br />
THURSDAY<br />
Chef’s Choice<br />
FRIDAY<br />
Breakfast Pizza<br />
MEAL PRICING<br />
<strong>BREAKFAST</strong> ALL GRADES $1.85<br />
REDUCED <strong>BREAKFAST</strong>................ $0.30<br />
ELEMENTARY <strong>LUNCH</strong>................... $2.45<br />
JR. HIGH <strong>LUNCH</strong>............................ $2.70<br />
HIGH SCHOOL <strong>LUNCH</strong>................ $2.95<br />
REDUCED <strong>LUNCH</strong>........................... $0.40<br />
WEEK 2<br />
WEEK 3<br />
MONDAY<br />
Cereal,<br />
Cereal Bar<br />
MONDAY<br />
Funnel Cake<br />
TUESDAY<br />
Pancake<br />
Sausage Dog<br />
TUESDAY<br />
Cereal,<br />
Cereal Bar<br />
WEDNESDAY<br />
Cereal, Toast<br />
WEDNESDAY<br />
Breakfast Pizza<br />
THURSDAY<br />
Breakfast<br />
Bagel<br />
THURSDAY<br />
Cereal, Yogurt<br />
FRIDAY<br />
Cereal,<br />
Pop-Tart ®<br />
FRIDAY<br />
Pancake<br />
Sausage Dog<br />
DID YOU KNOW?<br />
A SCHOOL <strong>BREAKFAST</strong> IS MADE UP OF AT LEAST 3,<br />
BUT NO MORE THAN 4 MEAL COMPONENTS, WHICH ARE<br />
DEFINED AS 1 SERVING OF FRUIT OR JUICE, 1 SERVING<br />
OF MILK, 2 SERVINGS OF GRAIN. SCHOOLS MAY<br />
OFFER A MEAT/MEAT ALTERNATE AT <strong>BREAKFAST</strong> AS A<br />
SUBSTITUTE FOR 1 GRAIN COMPONENT.<br />
WHITE AND FLAVORED MILK ARE OFFERED DAILY.<br />
WEEK 4<br />
MONDAY<br />
Cereal, Graham<br />
Cracker Sticks<br />
TUESDAY<br />
Breakfast<br />
Bagel<br />
WEDNESDAY<br />
Cereal,<br />
Cereal Bar<br />
SCHOOL MEAL CALENDAR<br />
Week One<br />
Meal Plan<br />
Week Three<br />
Meal Plan<br />
THURSDAY<br />
Pancake<br />
Sausage Dog<br />
Week Two<br />
Meal Plan<br />
Week Four<br />
Meal Plan<br />
FRIDAY<br />
Cereal, Toast<br />
<strong>LUNCH</strong> <strong>MENU</strong><br />
AUGUST ‘13<br />
S M T W T F S<br />
4<br />
11<br />
18<br />
25<br />
5<br />
12<br />
19<br />
26<br />
6<br />
13<br />
20<br />
27<br />
7<br />
14<br />
21<br />
28<br />
1<br />
8<br />
15<br />
22<br />
29<br />
2<br />
9<br />
16<br />
23<br />
30<br />
3<br />
10<br />
17<br />
24<br />
31<br />
SEPTEMBER ‘13<br />
S M T W T F S<br />
1<br />
8<br />
15<br />
22<br />
29<br />
2<br />
9<br />
16<br />
23<br />
30<br />
3<br />
10<br />
17<br />
24<br />
4<br />
11<br />
18<br />
25<br />
5<br />
12<br />
19<br />
26<br />
6<br />
13<br />
20<br />
27<br />
7<br />
14<br />
21<br />
28<br />
WEEK 1<br />
MONDAY<br />
Hot Dog<br />
on Bun<br />
TUESDAY<br />
Pizza<br />
WEDNESDAY<br />
Taco Salad or<br />
Soft Shell Taco<br />
THURSDAY<br />
Breakfast for<br />
Lunch<br />
FRIDAY<br />
Chicken<br />
Nuggets<br />
OCTOBER ‘13<br />
S M T W T F S<br />
6<br />
13<br />
20<br />
27<br />
7<br />
14<br />
21<br />
28<br />
1<br />
8<br />
15<br />
22<br />
29<br />
2<br />
9<br />
16<br />
23<br />
30<br />
3<br />
10<br />
17<br />
24<br />
31<br />
4<br />
11<br />
18<br />
25<br />
5<br />
12<br />
19<br />
26<br />
NOVEMBER ‘13<br />
S M T W T F S<br />
3<br />
10<br />
17<br />
24<br />
4<br />
11<br />
18<br />
25<br />
5<br />
12<br />
19<br />
26<br />
6<br />
13<br />
20<br />
27<br />
7<br />
14<br />
21<br />
28<br />
1<br />
8<br />
15<br />
22<br />
29<br />
2<br />
9<br />
16<br />
23<br />
30<br />
WEEK 2<br />
WEEK 3<br />
WEEK 4<br />
MONDAY<br />
Corn Dog<br />
Nuggets<br />
MONDAY<br />
Cheeseburger<br />
on Bun<br />
MONDAY<br />
Corn Dog<br />
TUESDAY<br />
Mozzarella<br />
Cheese Dippers<br />
TUESDAY<br />
Stuffed Crust<br />
Pizza<br />
TUESDAY<br />
Pizza<br />
CHEF’S CHOICE<br />
OPTIONS<br />
(ONE ENTREE FROM LIST WILL BE OFFERED<br />
ON CHEF’S CHOICE DAY)<br />
• HUNTINGTON CHICKEN<br />
• ROAST PORK<br />
• ROAST TURKEY<br />
• OVEN ROASTED CHICKEN<br />
• SUB SANDWICH<br />
• GRILLED CHEESE<br />
• CHILI OR SOUP<br />
• FAJITA CHICKEN WRAP<br />
WEDNESDAY<br />
Hot Pretzel with<br />
Cheese Sauce<br />
Ham<br />
WEDNESDAY<br />
Nacho Supreme<br />
WEDNESDAY<br />
Chicken Patty<br />
on Bun<br />
THURSDAY<br />
Chef’s Choice<br />
THURSDAY<br />
Bosco<br />
Mozzarella<br />
Cheese Stick with<br />
Meat Sauce<br />
THURSDAY<br />
Chef’s Choice<br />
VEGETABLES<br />
(CHOICE OF ONE DAILY)<br />
• BAKED BEANS<br />
• BROCCOLI<br />
• CALIFORNIA BLEND<br />
• HOT CANDIED<br />
CARROTS<br />
• CORN<br />
• GREEN BEANS<br />
• SHREDDED LETTUCE<br />
FRIDAY<br />
Chicken Patty<br />
FRIDAY<br />
Chicken<br />
Nuggets<br />
FRIDAY<br />
Spaghetti and<br />
Meat Sauce<br />
• PEAS<br />
• BAKED POTATO<br />
• POTATO FRIES,<br />
ROUNDS, OR<br />
WEDGES<br />
• REFRIED BEANS<br />
• RELISHES<br />
• ROMAINE<br />
LETTUCE<br />
• FRESH FRUIT<br />
• FRUIT JUICE<br />
DECEMBER ‘13<br />
S M T W T F S<br />
1<br />
8<br />
15<br />
22<br />
29<br />
2<br />
9<br />
16<br />
23<br />
30<br />
3<br />
10<br />
17<br />
24<br />
31<br />
4<br />
11<br />
18<br />
25<br />
5<br />
12<br />
19<br />
26<br />
6<br />
13<br />
20<br />
27<br />
7<br />
14<br />
21<br />
28<br />
FEBRUARY ‘14<br />
S M T W T F S<br />
2<br />
9<br />
16<br />
23<br />
3<br />
10<br />
17<br />
24<br />
4<br />
11<br />
18<br />
25<br />
5<br />
12<br />
19<br />
26<br />
6<br />
13<br />
20<br />
27<br />
1<br />
8<br />
15<br />
22<br />
APRIL ‘14<br />
S M T W T F S<br />
6<br />
13<br />
20<br />
27<br />
7<br />
14<br />
21<br />
28<br />
1<br />
8<br />
15<br />
22<br />
29<br />
2<br />
9<br />
16<br />
23<br />
30<br />
FRUITS<br />
(CHOICE OF ONE DAILY)<br />
• STRAWBERRIES<br />
AND BANANAS<br />
• CHILLED<br />
APPLESAUCE<br />
3<br />
10<br />
17<br />
24<br />
4<br />
11<br />
18<br />
25<br />
5<br />
12<br />
19<br />
26<br />
JANUARY ‘14<br />
S M T W T F S<br />
5<br />
12<br />
19<br />
26<br />
6<br />
13<br />
20<br />
27<br />
7<br />
14<br />
21<br />
28<br />
1<br />
8<br />
15<br />
22<br />
29<br />
2<br />
9<br />
16<br />
23<br />
30<br />
3<br />
10<br />
17<br />
24<br />
31<br />
4<br />
11<br />
18<br />
25<br />
MARCH ‘14<br />
S M T W T F S<br />
2<br />
9<br />
16<br />
23<br />
30<br />
3<br />
10<br />
17<br />
24<br />
31<br />
4<br />
11<br />
18<br />
25<br />
JUNE ‘14<br />
S M T W T F S<br />
1<br />
8<br />
15<br />
22<br />
29<br />
7<br />
14<br />
21<br />
28<br />
2<br />
9<br />
16<br />
23<br />
30<br />
• WARM CINNAMON<br />
APPLES<br />
• FRUIT CRISP<br />
• CHILLED PEACHES<br />
• CHILLED PEARS<br />
3<br />
10<br />
17<br />
24<br />
• CHILLED PINEAPPLE<br />
4<br />
11<br />
18<br />
25<br />
5<br />
12<br />
19<br />
26<br />
6<br />
13<br />
20<br />
27<br />
7<br />
14<br />
21<br />
28<br />
5<br />
12<br />
19<br />
26<br />
6<br />
13<br />
20<br />
27<br />
7<br />
14<br />
21<br />
28<br />
1<br />
8<br />
15<br />
22<br />
29<br />
MAY ‘14<br />
S M T W T F S<br />
4<br />
11<br />
18<br />
25<br />
5<br />
12<br />
19<br />
26<br />
6<br />
13<br />
20<br />
27<br />
7<br />
14<br />
21<br />
28<br />
1<br />
8<br />
15<br />
22<br />
29<br />
2<br />
9<br />
16<br />
23<br />
30<br />
3<br />
10<br />
17<br />
24<br />
31<br />
®, TM, ©, 2013 Kellogg NA Co.<br />
The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers. If you believe you experienced discrimination when obtaining services from USDA, participating in a USDA program, or participating in a program that receives financial assistance from USDA, you may file a complaint with USDA. Information about how to file a<br />
discrimination complaint is available from the Office of the Assistant Secretary for Civil Rights. To file a complaint of discrimination, complete, sign and mail a program discrimination complaint form, available at any USDA office location or online at www.ascr.usda.gov, or write to: USDA Office of the Assistant Secretary for Civil Rights, 1400 Independence<br />
Avenue, S.W. Washington, D.C. 20250-9410. Or call toll free at (866) 632-9992 (voice) to obtain additional information, the appropriate office or to request documents. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay service at (800) 877-8339 or (800) 845-6136 (in Spanish). USDA is<br />
an equal opportunity provider, employer and lender. Persons with disabilities who require alternative means for communication of program information (e.g., Braille, large print, audiotape, etc.) should contact USDA’s TARGET Center at (202) 720-2600 (voice and TDD).
& <strong>Prairie</strong> <strong>Central</strong> <strong>CUSD</strong> #8<br />
MAKING LIFE A WHOLE LOT EASIER<br />
WITH MYPAYMENTSPLUS.COM, YOU CAN:<br />
• View your child’s account balance online, anytime<br />
• Quickly make payments toward your student’s meals<br />
(auto-pay also available)<br />
• See what your child is purchasing in the cafeteria<br />
• Set up automatic e-mail reminders to notify you when the<br />
balance is low<br />
SIGNING UP IS FREE AND EASY!<br />
• Visit www.MyPaymentsPlus.com<br />
• Click “Register a FREE account” and follow<br />
the simple onscreen instructions<br />
• Add your student by using their Student ID number<br />
MYPAYMENTSPLUS HAS MANY OTHER BENEFITS:<br />
• Speeds up serving lines in the cafeteria, providing more<br />
time for students to eat their meals<br />
• Eliminates the worry of lost or forgotten lunch money<br />
• Ensures that your student will receive a nutritious meal<br />
PARENTS ARE ENCOURAGED TO CREATE A FREE ACCOUNT AT: WWW.MYPAYMENTSPLUS.COM<br />
PRAIRIE CENTRAL <strong>CUSD</strong> #8<br />
STUDENT BREAKS & HOLIDAYS<br />
EARLY DISMISSAL DAYS<br />
One hour early dismissals<br />
are scheduled for:<br />
Aug. 21-30<br />
Sept. 4<br />
Oct. 3<br />
Oct. 28-29<br />
Nov. 6<br />
Nov. 27<br />
Dec. 4<br />
Dec. 20<br />
Feb. 4<br />
Mar. 4<br />
Mar. 21<br />
Apr. 2<br />
May 7<br />
June 4<br />
1PM dismissals are<br />
scheduled For:<br />
Sept. 18<br />
Nov. 20<br />
Jan. 29<br />
Homecoming early<br />
dismissal at 1:21pm:<br />
Sept. 27<br />
HOLIDAYS AND DATES OBSERVED<br />
Labor Day.................................. Sept. 2<br />
Columbus Day........................... Oct. 14<br />
Thanksgiving............................ Nov. 28<br />
Christmas Day.......................... Dec. 25<br />
New Years Day.......................... Jan. 1<br />
MLK’s Birthday....... Jan. 20<br />
President’s Day....... Feb. 17<br />
Good Friday............ April 18<br />
Easter Monday....... April 21<br />
Memorial Day......... May 26<br />
DISTRICT SCHOOLS & PRINCIPALS<br />
Dr. John C. Capasso, Superintendent..................... (815) 692-2504<br />
<strong>Prairie</strong> <strong>Central</strong> High, Daniel Casillas....................... (815) 692-2355<br />
<strong>Prairie</strong> <strong>Central</strong> Junior High, Tonya Dieken............. (815) 657-8660<br />
Upper Elementary, Paula Crane.............................. (815) 657-8238<br />
Westview Elementary, Brian Quam......................... (815) 692-2623<br />
Meadowbrook Elementary, Patricia Boyd.............. (815) 657-8461<br />
Chenoa Elementary, Dan Groce............................... (815) 945-2971<br />
Chatsworth Elementary, Karen Hazelrigg............... (815) 635-3555<br />
STUDENT BREAKS<br />
Winter Break:<br />
December 23 - January 3<br />
(Last attendance Dec. 20,<br />
everyone returns Jan. 6)<br />
Spring Break:<br />
March 24-28<br />
(Return March 31)<br />
2013-2014<br />
PRAIRIE CENTRAL <strong>CUSD</strong> #8<br />
SCHOOL MEAL<br />
<strong>MENU</strong><br />
Joni Besgrove, Food Service Director<br />
(815) 692-2115<br />
Pam Weeks, Transportation Director<br />
(815) 692-3484
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