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Fourth International Bemisia Workshop International Whitefly ...

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Journal of Insect Science | www.insectscience.org ISSN: 1536-2442<br />

mortalities ranging from 35 to 40%. The least effective<br />

among the tested compounds, were Agri Sea-Green<br />

and Iber-neem (causing mortalities around 20%). None<br />

of the insecticides evaluated caused mortality to Er.<br />

mundus significantly different than the control. On the<br />

other hand, emergence of En. formosa adults from<br />

pupae treated with Soapline 60 was significantly<br />

greater than emergence from pupae treated with<br />

Tec-Bom, Sunspray Ultrafine and Agri Sea-Green. En.<br />

pergandiella proved very sensitive to all the tested<br />

products and significantly fewer parasitoids emerged<br />

from pupae treated with all the formulations when<br />

compared with the control. To control B. tabaci<br />

nymphs, our results demonstrate than some of the<br />

called “biorational” insecticides (e.g. potassium soaps<br />

or mineral oil) are as effective as conventional<br />

insecticides, or even better. In contrast, to control B.<br />

tabaci adults, the most effective products were the two<br />

conventional insecticides tested (Actara and Calypso).<br />

Therefore, since B. tabaci is difficult to control, it<br />

could be useful to integrate biological control with safe<br />

insecticides to natural enemies. To do so, our results<br />

indicate that the impact on biological control of some<br />

of the termed “biorational” insecticides should not be<br />

neglected and, the integration of both control methods<br />

will depend on the parasitoid species used.<br />

<strong>Bemisia</strong> tabaci Biotype Q and its Natural<br />

Enemies in Vegetable and Ornamental<br />

Crops<br />

Judit Arnó, J. Roig, and R. Gabarra<br />

Departament de Protecció Vegetal. IRTA-Cabrils. Cabrils<br />

(Barcelona), Spain.<br />

Correspondence: judit.arno@irta.es<br />

Vegetables in some Mediterranean areas are grown<br />

mainly on small family operated farms. Vegetable<br />

crops are grown year- round in open fields and<br />

greenhouses built with metal frames, covered with<br />

plastic films, and mostly unheated. Vegetable<br />

production coexists with ornamental crops either in the<br />

open field or in heated greenhouses. In this situation,<br />

whiteflies reproduce all year with continuous<br />

carry-over among different crops and environments.<br />

For many years, Trialeurodes vaporariorum has been<br />

one of the main pests. However, from the early 90’s,<br />

populations of <strong>Bemisia</strong> tabaci have been increasing in<br />

vegetable and ornamental crops. In the area of study,<br />

the northeast of Spain, tomato, cucumber and<br />

poinsettia crops are often heavily infested by B. tabaci.<br />

This pest usually coexists with T. vaporariorum and<br />

their relative abundance changes with crop and season.<br />

Tomato is grown in three different crop cycles from<br />

February to December in greenhouse and outdoors.<br />

Cucumber is grown mainly in greenhouses in two crop<br />

cycles from March to November. Finally, poinsettia is<br />

grown for the Christmas market in heated greenhouses<br />

from July to December. In tomato, biological control<br />

of whiteflies, by conservation and augmentation of<br />

native populations of the mirid bug Macrolophus<br />

caliginosus, is used by many growers. In cucumber, no<br />

specific biological control program is applied and,<br />

although the crop is sprayed more often that tomato,<br />

natural enemies can be preserved to a certain extent. In<br />

poinsettia, releases of the parasitoid Eretmocerus<br />

mundus to control B. tabaci populations together with<br />

the use of soft insecticides began in 2003 in few farms<br />

as an alternative to chemical control of the pest. In this<br />

scenario, we wanted to determine the importance of<br />

three B. tabaci sensitive crops (tomato, cucumber and<br />

poinsettia) on the survival of this whitefly, and to<br />

evaluate the natural enemies associated with B. tabaci<br />

and T. vaporariorum. For this purpose, tomato crops<br />

(IPM and non IPM) were surveyed: 9 in spring, and 7<br />

in autumn 2003, and 11 in spring and 17 in autumn<br />

2004. We also surveyed 7 cucumber greenhouses<br />

during September 2004, 7 poinsettia greenhouses<br />

during 2003 and 5 more during 2004. In these<br />

poinsettia greenhouses, growers released Er. mundus<br />

combined with the use of soft insecticides. Thirty<br />

tomato leaflets, 30 cucumber leaf-disks (9.6 cm 2 ), and<br />

30 poinsettia leaves were sampled to evaluate B. tabaci<br />

infestation, parasitization and predation. Parasitized<br />

pupae were isolated until the emergence of the<br />

parasitoid to determine its species. In tomato,<br />

Trialeurodes vaporarioum was the predominant<br />

species in the spring crops whereas B. tabaci was the<br />

most abundant in autumn crops. In cucumber and<br />

poinsettia, B. tabaci was almost the only whitefly<br />

present. In autumn 2004, although the infestation was<br />

very different among greenhouses, average density of<br />

B. tabaci on cucumber (3.43 nymphs/ cm 2 ) was<br />

significantly greater than on tomato (0.13 nymphs/<br />

cm 2 ) or poinsettia (0.08 nymphs/ cm 2 ) (F= 43.7; df<br />

2,28; P

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