30 - Anchor Hocking

BARBARY
93026*
1/2 oz. 2
H 31/4” T 13/4” B 15/8” Beer
D 2”
2 Dz./ 7 Lbs./ .48 Cu. Ft.
*Can be used with the serving paddle.
93013*
5 oz.
H 4” T 21/4” B 13/4” D 21/2” Beer
2 Dz./ 10 Lbs. / .72 Cu. Ft.
90038
H 5/8” L 141/2” SerVing Paddle
1 Dz./ 6 Lbs. /
TASTING BEER
V
isually
First you must take
in the look of the
beer. Notice the beer’s
froth, transparency and
color. These clues can important
information regarding
the quality and the brewing
process of the beer that
you are about to enjoy.
Beer
93012
13 oz.
H 6 1/4” T 2 1/2” B 2 1/2” D 3”
2 Dz./16 Lbs./ 1.44 Cu. Ft.
A
roma
The next step is to
notice the intensity
and subtlety of the beers
aroma. These aromas can
be affected by the ingredients
used in the beer, such as
fruits, cereals or temperature
can affect the aroma.
93011
16 oz.
H 61/8” T 31/8” B 23/4” D 31/4” Beer
2 Dz./ 17 Lbs./ 1.90 Cu. Ft.
Fully Tempered
Proprietary
AncHOr HOcking rim Tempered 33
93010
20 oz.
H 7” T 27/8” B 23/4” D 31/2” Beer
2 Dz./ 18 Lbs./ 2.07 Cu. Ft.
Score Bigger Profits
Use serving paddles to increase your
beer sales and profits. Serve your customers
four different beers (for your 13 oz. price)
using Barbary 2.5 oz. beer shots and then put
their select choice in a 13, 16 or 20 oz. Barbary
beer glass. Or, use the paddle to serve four 5 oz.
Barbary Beer Taster glasses at your 20 oz. price.
F
lavor
Slowly drink in the
beer and enjoy the
beer. Pay attention to the
sparkle, body and bitterness
of the beer. Also,
take the time to enjoy the
persistence of the flavor or
its “aftertaste”. Different
beers can have differing
complexities and persistence
of the lingering flavor.