30 - Anchor Hocking

SUGGESTED HANDLING OF GLASSWARE
FOR PROFiTABiLiTy AND SAFeTy
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Always have plenty of back up glass for
busy periods.
Use bus tray to sort glassware.
Always use ice scoop – never scoop
with glass. Do not use hot glasses!
Use correct glass racks.
Avoid glass contact with the tap.
Do not drop silverware into glass.
Never stack non-stackable glasses.
Avoid glass to glass contact when busing.
Anchor hocking
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