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FOODS & COLD<br />
January 2012<br />
Time Bound Delivery of Service Act<br />
Despite delays, Delhiites<br />
seek no compensation<br />
By - Neelam Pandey<br />
NOT AWARE : Many are not even aware of the<br />
existence of such a provision. Whether due to<br />
lack of awareness or simply because they are<br />
relieved that at least their work is done, it has<br />
come to light that when it comes to fixing<br />
responsibility on erring officials for any delay,<br />
most Delhiites prefer to look the other way.<br />
Nearly 5,000 applicants whose work got<br />
delayed did not ask for any penalty even though<br />
they are empowered to do so under the Delhi<br />
(Right of Citizen to Time Bound Delivery of<br />
Services) Act, 2011.<br />
Applicants have the right to demand from the<br />
government compensation for the delay<br />
amounting to `10 per day and up to `200.<br />
The revenue department of the Delhi<br />
government - the second largest application<br />
receiver in the city got a total of 76,003 applicants<br />
this month, out of which services provided to<br />
4,978 applicants were delayed. As per the Act<br />
that came into effect in October, applicants can<br />
seek compensation but none came forward.<br />
“We found that there were delays on our part<br />
in providing timely service to a number of people.<br />
However, we were surprised to know that no one<br />
has sought compensation. We want the citizen<br />
to come forward and demand compensation as<br />
it allows us to fix responsibility,” said Vijay Dev<br />
divisional commissioner of Delhi government.<br />
Residents, on the other hand, said they are<br />
just so relieved at having got their work done<br />
that they do not want to press for compensation.<br />
“I had applied for an income certificate but even<br />
after 40 days I didn’t get it. When I finally did<br />
manage to receive it I was quite relieved and<br />
didn’t want to bother with the compensation,” said<br />
Santosh Kumar, a resident of Mukherjee Nagar.<br />
Sources, however, claimed that the IT<br />
department has not advertised the facility.<br />
(Contd. on p.26)<br />
TOP 10 FOODS TO WARD OFF COLD<br />
GUAVA : It is an affordable superfood that<br />
contains five times more vit C than an orange.<br />
Vitamins A and C apart, it is rich in dietary fibre,<br />
folic acid and minerals such as potassium,<br />
copper and manganese.<br />
GINGER : This is a potent anti-coagulant. The<br />
blood-thinning compound in ginger is gingerol,<br />
which has a chemical structure similar to aspirin.<br />
It stimulates the heart and reduces phlegm and<br />
stomach distension.<br />
CARROTS : Rich in vitamin A, potassium,<br />
calcium, phosphorus, sulphur and sodium, it is<br />
the beta-carotene found in carrots that helps<br />
purify blood and fight infection.<br />
ORANGE : It has vitamin C, iron, pofassF’ um,<br />
calcium and phosphorus that act as blood<br />
cleansers. Vitamin C boosts the body’s natural<br />
defences against infection.<br />
AMLA : It contains 20 times more Vit C than orange.<br />
Vit C is an anti-oxidant that fights free radicals,<br />
which cause many chronic and grave diseases like<br />
arthritis, heart disease, Alzheimer’s, and cancer, etc.<br />
APPLE : High in fibre, apple lowers blood<br />
cholesterol and raises good cholesterol. Its<br />
organic potassium salts make it a diuretic, which<br />
helps lower blood pressure. It improves the<br />
condition of hair, skin, nails and eyes.<br />
NUTS : They are a high in calories. The fat in it<br />
is mostly heart-healthy unsaturated fat that<br />
lowers bad cholesterol and boosts heartprotecting<br />
good cholesterol. Also high in fibre and<br />
help in diabetes management.<br />
TURNIP : Green turnip has much higher food<br />
value than the other varieties and is rich in<br />
vitamins A, B and C, iron, sulphur, potassium,<br />
organic calcium and chlorophyll.<br />
DATES : High in skin protecting linoleic acid, dates<br />
increase moisture content in the skin and prevent<br />
it from agmg because of dryness and thinning.<br />
RADISH : It has vitamin C, iron, sodium and<br />
calcium. Cooking Radish destroys the vitamin<br />
C, so it is better to have it raw than cooked. A100<br />
gm of Radish root provides 16 kcal of energy.<br />
28 BHARAT PENSIONER