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CHICKEN, ALMOND & BACON FILLED<br />
CROISSANTS<br />
4 Croissants<br />
¼ chicken, cooked (barbequed is perfect)<br />
2 rashers bacon, chopped<br />
2 tbsp slivered almonds<br />
1 tbsp chopped chives<br />
½ cup sour cream<br />
1. Toast almonds* in NuWave oven, 10cm rack for 4 minutes.<br />
2. Remove chicken meat from bones and chop chicken finely.<br />
3. Cook bacon in pan until crisp and drain.<br />
4. Combine chicken, bacon, almonds, chives and sour cream.<br />
5. Fill croissants with mixture and bake in NuWave oven on 10cm rack for 8 minutes, turning<br />
after 5mins.<br />
* I use the pan that comes with the extender kit for toasting the nuts – it’s perfect!<br />
These are just the answer for a brunch, a stunning light lunch served with salad, a late supper or a great<br />
solution for people on the go! Don’t stop here – try other fillings like sautéed mushrooms & bacon, sweet<br />
corn & chicken, cream cheese, chives & lemon or make up your own combination.
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