Argentine cuisine
Argentine cuisine
Argentine cuisine
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traditional<br />
sides<br />
If you ask the average <strong>Argentine</strong> what<br />
vegetable they eat the most, the answer<br />
will likely be “potato.” But other<br />
vegetables are included alongside the main<br />
meal, most commonly tomatoes, onions,<br />
eggplants, zucchini and squashes.<br />
Fresh salads are an option<br />
with any meal (many<br />
restaurants let you create your<br />
own), and enormous amounts<br />
of bread are on every table.