Argentine cuisine
Argentine cuisine
Argentine cuisine
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seafood<br />
With such a large coastline, it<br />
may come as a surprise that<br />
seafood is a relatively small<br />
part of the <strong>Argentine</strong> diet. This<br />
may be simply because it is<br />
generally more expensive than<br />
beef - and they really, really<br />
love their beef.!<br />
For those with the taste for<br />
seafood, hake, trout, sole, shrimp<br />
and more can be found fresh and<br />
wonderfully prepared.!<br />
“Seafood: Directly from the ocean to<br />
your table. Consume quality!!”
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